Queue Dehaka/Base

Base:Job:01KB5AFSGBMVEAH7V5FV65VMVT

Actions

Remove Trigger

Progress

Return Value

{
  "created_at": "2025-11-28T13:29:53.417Z",
  "read_at": null,
  "id": 1627378,
  "account_id": 660776,
  "type": "account_email_confirmation",
  "body": "Towns of Italy, ti chiediamo di confermare il tuo indirizzo e-mail",
  "subject_id": 659345,
  "subject_type": "users"
}

Data

{
  "_meta": {
    "ulid": "01KB5AFSGBMVEAH7V5FV65VMVT",
    "name": "Base",
    "sentryTrace": "82782599c09b5c2b84cb7d8cca29851c-39cf41019b4acf11-0",
    "sentryBagage": "sentry-environment=production,sentry-release=7c2ff2ac0fb277592ad15151838dcb772b3991f2,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=82782599c09b5c2b84cb7d8cca29851c,sentry-sampled=false",
    "jobId": "Base:Job:01KB5AFSGBMVEAH7V5FV65VMVT"
  },
  "accountId": 660776,
  "type": "account_email_confirmation",
  "content": "Towns of Italy, ti chiediamo di confermare il tuo indirizzo e-mail",
  "attachable": {
    "billing_country_iso": "IT",
    "firstname": "Towns of Italy",
    "lastname": "Cooking School",
    "nickname": null,
    "birth_date": "1979-08-25T00:00:00.000Z",
    "phone": "+39055281103",
    "country_iso": "IT",
    "id": 659345,
    "account_id": 660776,
    "currency_id": 1,
    "billing_address": "Italia",
    "parent_id": null,
    "avatar_id": 1512871,
    "host_application_id": null,
    "civility": "OTHER",
    "description_title": null,
    "description": "My name is Alain and I am the head chef at Diadema Cooking School, where I manage a team of 10 chefs, who will teach you all the secrets of Italian cuisine.\n\nI started my training in cooking with my family during my teenage years. They owned a traditional restaurant for decades and taught me the basics of Tuscan cooking.\nAfter few years, in 1997, I moved to Africa and Middle East to achieve different cooking styles and started to teach Italian cooking in resorts and hotel chains, mostly owned by Italian tour operators.\nBack in Italy I turned back to the Tuscan traditional cooking styles, to develop new techniques and combinations of flavors. There I develop a passion for baking, yeast creation and rising technics.\nDuring the years I took part to many cooking courses hosted by Michelin starred chefs and specialized in bakery and natural yeast.\n\nNowadays, my team and I teach our guests the basics of Italian cooking, using natural products and ancient methods. We will have a lot of fun together!",
    "affiliation_code": null,
    "newsletter": true,
    "tos": true,
    "created_at": "2018-11-14T16:00:28.000Z",
    "updated_at": "2023-05-30T08:03:40.000Z",
    "deleted_at": null,
    "old_id": null,
    "ewid": null,
    "locality": "Florence",
    "published_review_count": 0
  },
  "attachable_type": "users",
  "attachable_id": 659345
}