Queue Dehaka/Base
Base:Job:01KBB91E7Y9TZBZ6R91WJPEB48
Actions
State
Completed
Timestamp
Sun, Nov 30, 2025 9:00 PM
Processed
Sun, Nov 30, 2025 9:00 PM
Finished
Sun, Nov 30, 2025 9:00 PM
Attempts Made
0
Progress
Return Value
{
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"id": 1628264,
"account_id": 871851,
"type": "review_guest_second_reminder",
"body": "Jessica Shah, please don't forget to review your experience with Sandra?",
"subject_id": 275356,
"subject_type": "bookings"
}
Data
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"type": "review_guest_second_reminder",
"content": "Jessica Shah, please don't forget to review your experience with Sandra?",
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"date": "2025-11-23T00:00:00.000Z",
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"additional_info": "- Ruturaaj: \n- Aakash: \n- Kaya: ",
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"route": "Via San Fabiano",
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"administrative_area_level_1": "Latium",
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"country_iso": "IT",
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"lat": 41.89455,
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"additional_info": "Doorbell is Alberici",
"created_at": "2021-12-21T18:51:59.000Z",
"updated_at": "2022-08-16T13:02:15.000Z",
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"title": "Make Pasta & Enjoy a 3-course dinner in Rome ",
"type": "Cooking classes",
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"status": "approved",
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"published_at": "2018-07-27T09:00:25.000Z",
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"indexed_at": "2025-11-30T15:29:36.000Z",
"created_at": "2018-07-27T09:00:03.000Z",
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"description": "Dal 2010 offro lezioni di cucina e cene a casa.\nL'esperienza di insegnare e ospitare persone è una vera\npassione.\nHo vissuto a Lucerna, sono cresciuta in Toscana, poi\nMilano, Matera e infine Roma, da tutti questi luoghi\nho rubato l’\nanima e i segreti della cucina!\nHo iniziato a cucinare da piccola grazie ai miei\ngenitori, cuochi appassionati.\nDi recente ho partecipato al programma "4\nRistoranti" di Alessandro Borghese su Sky, nella\nselezione dei 4 migliori Home Restaurant di Roma.\nAccogliamo i nuovi amici in una atmosfera conviviale\nfatta di racconti a buona cucina regionale.\nNon vedo l'ora di vederti al mio tavolo!\n\nI have been offering cooking classes in Rome for the past 9\nyears. I participated in a famous TV show "4\nRISTORANTIi" di Alessandro Borghese on Sky 1 as \nONE OF THE BEST HOME RESTAURANTS IN ROME\nThe experience of teaching and hosting\nnew people at home is really fun!\nI come from a long line of passionate food lovers. \nHaving grown up in Tuscany, spent several years in Milan \n and then Matera south of Italy, and now living in Rome\n I have a broad knowledge of the country’s many and variedwonderful dishes.\nI started cooking when I was little with my parents, both\ngreat cooks! Now I'm a professional certificated cook and\nmy new project is to reinvigorate some of the most\nbeautiful spots in Rome by combining great regional food,\nwith conviviality, storytelling, and friendship around the\ntable. ",
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"created_at": "2017-02-16T11:48:01.000Z",
"updated_at": "2024-08-13T15:21:13.000Z",
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"created_at": "2020-06-01T09:14:22.000Z",
"updated_at": "2020-06-01T09:14:22.000Z",
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"created_at": "2025-10-20T03:03:32.000Z",
"updated_at": "2025-11-25T00:34:33.000Z",
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