Queue Dehaka/Base

Base:Job:01KBC98DW5XF6CJJ5WRS7P45S6

Actions
State
Completed
Timestamp
Mon, Dec 1, 2025 6:23 AM
Processed
Mon, Dec 1, 2025 6:23 AM
Finished
Mon, Dec 1, 2025 6:23 AM
Attempts Made
0
Progress
0%
Return Value
{
  "created_at": "2025-12-01T06:23:04.778Z",
  "read_at": null,
  "id": 1628320,
  "account_id": 159392,
  "type": "account_email_confirmation",
  "body": "Marta, please confirm your email",
  "subject_id": 159340,
  "subject_type": "users"
}
Data
{
  "_meta": {
    "ulid": "01KBC98DW5XF6CJJ5WRS7P45S6",
    "name": "Base",
    "sentryTrace": "f9cf5297a9b11dbbb030e1c07edd18ce-b94ae7654416f30a-0",
    "sentryBagage": "sentry-environment=production,sentry-release=2b1573f509ad46d2904f52541bc28be7178f98ad,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=f9cf5297a9b11dbbb030e1c07edd18ce,sentry-sampled=false",
    "jobId": "Base:Job:01KBC98DW5XF6CJJ5WRS7P45S6"
  },
  "accountId": 159392,
  "type": "account_email_confirmation",
  "content": "Marta, please confirm your email",
  "attachable": {
    "billing_country_iso": "HU",
    "firstname": "Marta",
    "lastname": "Bedö",
    "nickname": null,
    "birth_date": "1975-11-06T00:00:00.000Z",
    "phone": "+36305157938",
    "country_iso": "HU",
    "id": 159340,
    "account_id": 159392,
    "currency_id": 1,
    "billing_address": "Budapest, Király u. 77, 1077 Hungary",
    "parent_id": null,
    "avatar_id": 856433,
    "host_application_id": null,
    "civility": "OTHER",
    "description_title": null,
    "description": "I am a professional CHEF and a really culinary fanatic. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen.\nI organize different culinary programs in Budapest (private dining, cooking course, market tour with cooking, wine tasting). I prepare Hungarian and Jewish dishes. \nI would like to welcome you to my flat for a real Hungarian private program. Come and join my unique experience for a few hours in Budapest.\nOur goal is a memorable moment and experience for my guests. ",
    "affiliation_code": null,
    "newsletter": true,
    "tos": true,
    "created_at": "2017-02-21T23:55:30.000Z",
    "updated_at": "2022-05-04T09:26:23.000Z",
    "deleted_at": null,
    "old_id": 201628,
    "ewid": 160935,
    "locality": "Budapest",
    "published_review_count": 3
  },
  "attachable_type": "users",
  "attachable_id": 159340
}