{
"_meta": {
"ulid": "01KBCWK1GBEGT04HXY1EVZN1P4",
"name": "Base",
"sentryTrace": "64947b93b66ddb0f36d80fc8848d6a08-e4dcedee34d35d36-0",
"sentryBagage": "sentry-environment=production,sentry-release=2b1573f509ad46d2904f52541bc28be7178f98ad,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=64947b93b66ddb0f36d80fc8848d6a08,sentry-sampled=false",
"jobId": "Base:Job:01KBCWK1GBEGT04HXY1EVZN1P4"
},
"accountId": 185873,
"type": "account_email_confirmation",
"content": "Horvath, please confirm your email",
"attachable": {
"billing_country_iso": "DE",
"firstname": "Horvath",
"lastname": "Zsuzsanna",
"nickname": null,
"birth_date": "1976-08-06T00:00:00.000Z",
"phone": "+4915781208063",
"country_iso": "DE",
"id": 185737,
"account_id": 185873,
"currency_id": 1,
"billing_address": "Germany",
"parent_id": null,
"avatar_id": 421309,
"host_application_id": null,
"civility": "MRS",
"description_title": null,
"description": "After my daughter was born, I chose to become a professional chef leaving a communications leader role behind. So far it may sound like an ordinary story of a mom changing careers because of kids, but perhaps my journey is a bit more adventurous. Up until my daughter’s first birthday I cooked in twenty two yoga and family constellation camps with only a baby carrier and my brains with me, then I ran an apartment restaurant under the auspices of Yummber (the Hungarian Uber of dining) while working as a private chef for two families as well as an American actor, after which I worked as the chef of a Budapest based bistro until three years ago. My favourite hashtag and personal philosophy is #foodislove.",
"affiliation_code": null,
"newsletter": true,
"tos": true,
"created_at": "2017-04-22T06:08:07.000Z",
"updated_at": "2021-11-23T13:35:20.000Z",
"deleted_at": null,
"old_id": 228024,
"ewid": null,
"locality": "Berlin",
"published_review_count": 0
},
"attachable_type": "users",
"attachable_id": 185737
}