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"body": "Good afternoon,\n\nWe're excited to see you tomorrow for our Feast of the Nawabs supperclub.\n\nThe evening starts at 7.30pm and finishes at 10 pm.\n\nOur address is 9A Mercers Road, N19 4PH. Please use the SIDE ENTRANCE which will be marked by our signboard "THAT HUNGRY CHEF" (please DO NOT knock on the black door at the front of the property as that is our neighbour's).\n\nIf your party is arriving separately, please pass on this information to them.\n\nAs it's BYOB, here are a few wine recommendations.\n\nWhites: Condrieu (Viognier)\nRiesling Kabinett (Mosel)\nChablis Premier Cru\n\nReds: Pinot Noir (Burgundy)\nBarbera d’Alba\nGrenache (Southern Rhône)\n\nDessert Wines: Sauternes\nMoscato d’Asti\n\n\nIf you or any of your party would prefer a non-alcoholic aperitif when you arrive, please let us know as soon as possible. If you have any dietary requirements, please confirm/let us know ASAP.\n\nWe also have a cat, Dr. Gools who is now 20 years old and is a most gentle and loving soul. He does keep to himself but you'll definitely meet him If you are allergic to cats, please do take an anti-histamine (or we have a steady supply in case you forget).\n\nIf you're running late or have any issues getting here, please message or call Pratap on 0 7 7 9 2 1 9 6 7 2 8 or call the number for That Hungry Chef which you can access through Google Maps (in case Pratap's phone number doesn't show due to site restrictions)\n\nThank you and see you tomorrow.",
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"description": "Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.\n\nHis food is inspired by his travels around the world, life in London and his Indian heritage. There’s nothing more comforting than going out for dinner and feeling like it’s your own private party. At chez Hungry Chef, the atmosphere is exactly that! Diners end up staying for hours, chatting away over several glasses of wine, in a dreamy food coma. Conversations flutter from travel, food, antique furniture and art, to life in London and the infamous British weather. Also, there’s usually a last minute surprise or two thrown in by Pratap and his wife.\n\nPratap spent 18 months travelling around the world, eating and drinking his way through the best restaurants, cafes and markets.\n\nBased around the cuisine of the Indian subcontinent, the dinners take inspiration from the royal houses of India, Pratap’s world travels and great British seasonal produce.\n\nThe menu changes monthly, giving you the opportunity to sample Pratap’s vast repertoire of food and even get a chance to improve your food knowledge.\n\nDisclaimer: Whilst we do all we can to accommodate dietary requirements, we cannot ensure 100% allergen free menus for some allergies due to meals being cooked in a kitchen that uses/stores Nuts. Dairy, Wheat/Gluten, Fish, Sesame, Soy, Celery, Egg, Sulphites and Peanuts. There may be some cross-contamination that may occur but we will do our utmost best to avoid this as much as possible.\n\nWe also have a cat who is very friendly and loves attention and is generally around during our dinners. If you have an allergy, please take an anti-hystamine before coming (we also have some spare just in case). If your allergy is severe, then we would recommend not attending.\n",
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