Queue Dehaka/Base
Base:Job:01KBJFNVB2A3J35YHBCVNZV8V5
Actions
State
Completed
Timestamp
Wed, Dec 3, 2025 4:10 PM
Processed
Wed, Dec 3, 2025 4:10 PM
Finished
Wed, Dec 3, 2025 4:10 PM
Attempts Made
0
Progress
Return Value
{
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Data
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{
"id": 128228,
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"describes": "event",
"title": "A Taste of Dalmatia – Dinner Experience by the Pool",
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"items": [
{
"id": 195579,
"event_description_id": 128228,
"type": "text",
"title": null,
"body": "Welcome to our home, where we invite you to experience an authentic Dalmatian dinner in a beautiful garden setting by the pool. As passionate travellers and food lovers, my husband and I have explored cuisines around the world, but nothing compares to the rich traditions of our own Dalmatian coast, which we are excited to share with you.\n\nYour evening begins at 7 PM, just in time to enjoy the breathtaking sunset and the magical transition into a warm summer night. You’ll be greeted with a homemade welcome drink, featuring one of my handcrafted liquors, made from local herbs and fruits.\n\nWe prepare a four-course meal using only the freshest local ingredients—vegetables from nearby farms, fish sourced directly from local fishermen, and traditional flavours that reflect the essence of Croatian Dalmatian cuisine. I bake my own bread, salt my own fish, and collect recipes that have been passed down for generations. Each dish comes with a story - about its origins, the history behind it, and how it connects to the local way of life.\n\nThe setting is intimate and homey, a place to slow down, savour every bite, and immerse yourself in the flavours and traditions of Dalmatia.\n\nJoin us for a night of great food, great stories, and unforgettable memories!",
"order": 0,
"created_at": "2025-06-03T16:50:13.000Z",
"updated_at": "2025-06-23T15:54:18.000Z"
}
]
},
{
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"language_id": 40,
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"items": [
{
"id": 195652,
"event_description_id": 128272,
"type": "text",
"title": "Enjoy an "al fresco" 4 course dinner with fresh and local products",
"body": null,
"order": 0,
"created_at": "2025-06-08T11:26:41.000Z",
"updated_at": "2025-06-23T15:54:18.000Z"
},
{
"id": 195653,
"event_description_id": 128272,
"type": "text",
"title": "This is more than just a meal - it’s a journey through history, culture, and authentic home cooking, shared with fellow food lovers in a warm and welcoming atmosphere",
"body": null,
"order": 1,
"created_at": "2025-06-08T11:26:41.000Z",
"updated_at": "2025-06-23T15:54:18.000Z"
}
]
},
{
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"language_id": 40,
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"describes": "menu",
"title": "MENU",
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"created_at": "2025-06-03T16:50:13.000Z",
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"items": [
{
"id": 195559,
"event_description_id": 128222,
"type": "text",
"title": "Sourdough bread and sourdough foccacia",
"body": "Home made with sun dried tomatoes and rosmarino",
"order": 0,
"created_at": "2025-06-03T16:50:13.000Z",
"updated_at": "2025-06-23T15:54:18.000Z"
},
{
"id": 195560,
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"type": "text",
"title": "Fish pate and salted sardines",
"body": "White fish pate (hake) and home salted fish",
"order": 1,
"created_at": "2025-06-03T16:50:13.000Z",
"updated_at": "2025-06-23T15:54:18.000Z"
},
{
"id": 195561,
"event_description_id": 128222,
"type": "text",
"title": "Cheese pate and fresh cheese",
"body": "Creamy ricotta pate with nuts, basil, tomatoes and soft cow or sheep cheese",
"order": 2,
"created_at": "2025-06-03T16:50:13.000Z",
"updated_at": "2025-06-23T15:54:18.000Z"
},
{
"id": 195562,
"event_description_id": 128222,
"type": "text",
"title": "Tomatoes, capers, olives",
"body": "Fresh from the garden, home salted olives and capers",
"order": 3,
"created_at": "2025-06-03T16:50:13.000Z",
"updated_at": "2025-06-23T15:54:18.000Z"
}
]
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{
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"items": [
{
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"event_description_id": 128223,
"type": "text",
"title": "Black cuttlefish risotto",
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"order": 0,
"created_at": "2025-06-03T16:50:13.000Z",
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},
{
"id": 195564,
"event_description_id": 128223,
"type": "text",
"title": "Dalmatinska gregada",
"body": "Traditional fisherman's fish stew",
"order": 1,
"created_at": "2025-06-03T16:50:13.000Z",
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},
{
"id": 195565,
"event_description_id": 128223,
"type": "text",
"title": "2nd option: Jerusalem artichoke risotto",
"body": "Creamy artichoke risotto",
"order": 2,
"created_at": "2025-06-03T16:50:13.000Z",
"updated_at": "2025-06-23T15:54:18.000Z"
},
{
"id": 195566,
"event_description_id": 128223,
"type": "text",
"title": "2nd option: Tingul",
"body": "Traditional chicken stew with polenta",
"order": 3,
"created_at": "2025-06-03T16:50:13.000Z",
"updated_at": "2025-06-23T15:54:18.000Z"
}
]
},
{
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"items": [
{
"id": 195567,
"event_description_id": 128224,
"type": "text",
"title": "Dubrovacka rozata",
"body": "Traditional flan with rose petals water",
"order": 0,
"created_at": "2025-06-03T16:50:13.000Z",
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},
{
"id": 195568,
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"type": "text",
"title": "2nd option: Basil ice cream",
"body": "Creamy ice cream with basil, honey and olive oil",
"order": 1,
"created_at": "2025-06-03T16:50:13.000Z",
"updated_at": "2025-06-23T15:54:18.000Z"
}
]
},
{
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"detected_language_id": 76,
"describes": "event",
"title": " Un assaggio della Dalmazia: cena a bordo piscina",
"order": 0,
"created_at": "2025-06-03T16:50:13.000Z",
"updated_at": "2025-06-23T15:54:18.000Z",
"items": [
{
"id": 195580,
"event_description_id": 128229,
"type": "text",
"title": null,
"body": "Benvenuti a casa nostra, dove vi invitiamo a provare un'autentica cena dalmata in uno splendido giardino a bordo piscina. Appassionati di viaggi e buongustai, io e mio marito abbiamo esplorato cucine di tutto il mondo, ma nulla è paragonabile alle ricche tradizioni della nostra costa dalmata, che siamo entusiasti di condividere con voi.\n\nLa serata inizia alle 19:00, giusto in tempo per godersi un tramonto mozzafiato e la magica transizione verso una calda notte estiva. Sarete accolti con un drink di benvenuto fatto in casa, a base di uno dei miei liquori artigianali, a base di erbe e frutta locali.\n\nPrepariamo un pasto di quattro portate utilizzando solo i più freschi ingredienti locali: verdure provenienti da fattorie vicine, pesce proveniente direttamente dai pescatori locali e sapori tradizionali che riflettono l'essenza della cucina dalmata croata. Preparo il pane in casa, salo il pesce e raccolgo ricette tramandate di generazione in generazione. Ogni piatto ha una storia: sulle sue origini, sulla storia che lo accompagna e sul suo legame con lo stile di vita locale.\n\nL'ambiente è intimo e accogliente, un luogo dove rallentare, assaporare ogni boccone e immergersi nei sapori e nelle tradizioni della Dalmazia.\n\nQuesto è più di un semplice pasto: è un viaggio attraverso la storia, la cultura e l'autentica cucina casalinga, da condividere con altri amanti del cibo in un'atmosfera calda e accogliente.\n\nUnisciti a noi per una serata di ottimo cibo, storie fantastiche e ricordi indimenticabili!",
"order": 0,
"created_at": "2025-06-03T16:50:13.000Z",
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}
]
},
{
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"title": "\nAntipasti",
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"items": [
{
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"type": "text",
"title": "\nPane a lievitazione naturale e focaccia a lievitazione naturale ",
"body": "\nPane a lievitazione naturale fatto in casa e focaccia a lievitazione naturale fatta in casa con pomodori secchi e rosmarino marino",
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},
{
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"type": "text",
"title": "Paté di pesce e pesce salato",
"body": "Paté di pesce bianco (nasello) e sardine salate in casa",
"order": 1,
"created_at": "2025-06-03T16:50:13.000Z",
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},
{
"id": 195571,
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"type": "text",
"title": "Paté di ricotta e formaggio fresco",
"body": "Paté di ricotta, noci, pomodori secchi e basilico, formaggio di mucca o capra giovane",
"order": 2,
"created_at": "2025-06-03T16:50:13.000Z",
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},
{
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"type": "text",
"title": "Pomodori freschi, olive salate in casa",
"body": "\nFresco dall'orto con olio d'oliva nazionale",
"order": 3,
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}
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{
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"title": "\nRisotto al nero di seppia",
"body": "\nRisotto cremoso alle seppie",
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"title": "\nSeconda opzione - Dalmatinski tingul",
"body": "Tradizionale stufato di pollo con polenta",
"order": 3,
"created_at": "2025-06-03T16:50:13.000Z",
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"order": 0,
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"title": "Seconda opzione - Gelato al basilico",
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"body": "Bienvenidos a nuestra casa, donde les invitamos a disfrutar de una auténtica cena dálmata en un hermoso jardín junto a la piscina. Como viajeros apasionados y amantes de la gastronomía, mi esposo y yo hemos explorado cocinas de todo el mundo, pero nada se compara con las ricas tradiciones de nuestra costa dálmata, que nos entusiasma compartir con ustedes.\n\nSu velada comienza a las 19:00 h, justo a tiempo para disfrutar de la impresionante puesta de sol y la mágica transición a una cálida noche de verano. Les recibiremos con una bebida casera de bienvenida, con uno de mis licores artesanales, elaborado con hierbas y frutas locales.\n\nPreparamos una comida de cuatro platos con los ingredientes locales más frescos: verduras de granjas cercanas, pescado procedente directamente de pescadores locales y sabores tradicionales que reflejan la esencia de la cocina dálmata croata. Horneo mi propio pan, salamos mi propio pescado y recopilamos recetas que se han transmitido de generación en generación. Cada plato tiene una historia: sobre sus orígenes, su historia y su conexión con el estilo de vida local.\n\nEl ambiente es íntimo y hogareño, un lugar para relajarse, saborear cada bocado y sumergirse en los sabores y tradiciones de Dalmazia.\n\nEsto es más que una simple comida: es un viaje a través de la historia, la cultura y la auténtica cocina casera, compartido con otros amantes de la gastronomía en un ambiente cálido y acogedor.\n\n¡Únase a nosotros para una noche de buena comida, grandes historias y recuerdos inolvidables!",
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