Queue Dehaka/Base

Base:Job:01KBJFW5087H8JDKVHYHWW8Z53

Actions
State
Completed
Timestamp
Wed, Dec 3, 2025 4:14 PM
Processed
Wed, Dec 3, 2025 4:14 PM
Finished
Wed, Dec 3, 2025 4:14 PM
Attempts Made
0
Progress
0%
Return Value
{
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  "type": "booking_guest_confirmed",
  "body": "Your booking with host Towns of Italy is confirmed!",
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}
Data
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        "description": "My name is Alain and I am the head chef at Diadema Cooking School, where I manage a team of 10 chefs, who will teach you all the secrets of Italian cuisine.\n\nI started my training in cooking with my family during my teenage years. They owned a traditional restaurant for decades and taught me the basics of Tuscan cooking.\nAfter few years, in 1997, I moved to Africa and Middle East to achieve different cooking styles and started to teach Italian cooking in resorts and hotel chains, mostly owned by Italian tour operators.\nBack in Italy I turned back to the Tuscan traditional cooking styles, to develop new techniques and combinations of flavors. There I develop a passion for baking, yeast creation and rising technics.\nDuring the years I took part to many cooking courses hosted by Michelin starred chefs and specialized in bakery and natural yeast.\n\nNowadays, my team and I teach our guests the basics of Italian cooking, using natural products and ancient methods. We will have a lot of fun together!",
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          "title": "Pizza and Gelato Cooking class in Palermo",
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              "body": "This pizza making class is an unforgettable way to spend an afternoon in Palermo, especially if you’re travelling with your family. Guided by a pizzaiolo, first, you’ll stretch the dough and make the base ready for fresh toppings of tomato and mozzarella cheese. And you’ll also discover how to make gelato - both the main course and dessert are sorted!\n\nHave you ever wanted to do a cooking class in Italy? At this one, you’ll not only make pizza, but also gelato in an unforgettable family activity. Adults can try wine and olive oil too!\n\nLEARN TO MAKE A PIZZA WITH A DIFFERENCE\nPizza is probably the world’s favourite food, and where better to learn than Italy? A professional chef will guide you through the process of making authentic pizza dough using fresh, local ingredients. You will then learn how to stretch and shape the dough, add delicious toppings such as mozzarella, tomato sauce, and basil, and bake the perfect pizza in a wood-fired oven.As you’re in Palermo, you’ll also see how a traditional “sfincione palermitano”is made. In English, that means thick sponge, so this is a little different to the thin-based traditional Neapolitan pizza you might be used to - not that that makes it any less mouthwatering. Watch your pizzaiolo make the thick, bready dough and pay attention because you’ll pick up plenty of tips that you can use to take home when cooking in your own kitchen! \n\nTHE BEST PIZZA YOU’VE EVER HAD\nYour pizza chef will show you how to stretch, sauce, bake and slice your creation. But your dough is going to have to rest before you sample your creation. However, we’ve got the time you’d otherwise be waiting filled with two activities. Firstly, anyone over 18 can sample wines. Next, we will move on to making gelato, the famous Italian ice cream. You will learn how to make a smooth and creamy gelato base, and how to add flavors. You will also learn how to churn the gelato to the perfect texture, and how to serve it in the traditional Italian way in a cone to put in it. Throughout the class, you will learn about the history and culture of pizza and gelato in Palermo, and the secrets to making these delicious dishes at home. You will also have the opportunity to taste your creations, accompanied by local wine.\n\nTAKE YOUR RECIPES HOME AND REMEMBER THE CLASS FOREVER\nOnce everything is ready, you’ll be able to eat your delicious pizza and gelato. However, that’s not the end of the class. You’ll get a souvenir to take home - a digital booklet with recipes so you can make pizza and gelato for your family and friends back home, who are sure to be impressed! An unforgettable afternoon, you’ll learn about Italian culture and its most delicious specialities while enjoying a fun and easy experience with your family. By the end of the class, you will have gained a new appreciation for the art of pizza and gelato making, as well as valuable skills and recipes to impress your friends and family back home. Book now for a fun and delicious experience in Palermo!",
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