Queue Dehaka/Base

Base:Job:01KBJG220JRSGDFR0R5RWS1ZYS

Actions
State
Completed
Timestamp
Wed, Dec 3, 2025 4:17 PM
Processed
Wed, Dec 3, 2025 4:17 PM
Finished
Wed, Dec 3, 2025 4:17 PM
Attempts Made
0
Progress
0%
Return Value
{
  "created_at": "2025-12-03T16:17:22.699Z",
  "read_at": null,
  "id": 1629584,
  "account_id": 844512,
  "type": "conversation_new_message",
  "body": "You've received a new Eatwith message from Towns of Italy!",
  "subject_id": 710081,
  "subject_type": "replies"
}
Data
{
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    "ulid": "01KBJG220JRSGDFR0R5RWS1ZYS",
    "name": "Base",
    "sentryTrace": "9a704012226cb36957e429df7fcbfa14-b8cf3335baf157cc-0",
    "sentryBagage": "sentry-environment=production,sentry-release=2b1573f509ad46d2904f52541bc28be7178f98ad,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=9a704012226cb36957e429df7fcbfa14,sentry-sampled=false",
    "jobId": "Base:Job:01KBJG220JRSGDFR0R5RWS1ZYS"
  },
  "accountId": 844512,
  "type": "conversation_new_message",
  "content": "You've received a new Eatwith message from Towns of Italy!",
  "attachable": {
    "created_at": "2025-12-03T16:17:20.000Z",
    "updated_at": "2025-12-03T16:17:20.000Z",
    "id": 710081,
    "conversation_id": 317569,
    "sender_id": 659345,
    "body": "Dear Becky,\n\nWe're glad to confirm the reservation:\n\nPizza and Gelato Cooking class in Palermo\nSat 27 Jun, 2026\n06:30 PM\n14x Adult\nBooking Ref: WNPX0D45\n\nLet us know if you need any further information,\nKind regards,\nTowns of Italy",
    "read": false,
    "old_id": null,
    "conversation": {
      "id": 317569,
      "sender_id": 841399,
      "recipient_id": 659345,
      "title": "Booking request from Marianne",
      "is_guest_replyable": true,
      "created_at": "2025-12-03T15:18:26.000Z",
      "updated_at": "2025-12-03T16:17:20.000Z",
      "archived_at": null,
      "deleted_at": null,
      "old_id": null,
      "gcid": null,
      "sender": {
        "billing_country_iso": null,
        "firstname": "Becky",
        "lastname": "Springer",
        "nickname": null,
        "birth_date": "1989-09-10T00:00:00.000Z",
        "phone": "+12015433168",
        "country_iso": "GB",
        "id": 841399,
        "account_id": 844512,
        "currency_id": 1,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": null,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": null,
        "affiliation_code": "en-google-cpc-tfm - brand - exact",
        "newsletter": false,
        "tos": true,
        "created_at": "2023-09-06T12:20:56.000Z",
        "updated_at": "2025-12-03T15:33:32.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Worcester",
        "published_review_count": 0,
        "avatar": null
      },
      "recipient": {
        "billing_country_iso": "IT",
        "firstname": "Towns of Italy",
        "lastname": "Cooking School",
        "nickname": null,
        "birth_date": "1979-08-25T00:00:00.000Z",
        "phone": "+39055281103",
        "country_iso": "IT",
        "id": 659345,
        "account_id": 660776,
        "currency_id": 1,
        "billing_address": "Italia",
        "parent_id": null,
        "avatar_id": 1512871,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "My name is Alain and I am the head chef at Diadema Cooking School, where I manage a team of 10 chefs, who will teach you all the secrets of Italian cuisine.\n\nI started my training in cooking with my family during my teenage years. They owned a traditional restaurant for decades and taught me the basics of Tuscan cooking.\nAfter few years, in 1997, I moved to Africa and Middle East to achieve different cooking styles and started to teach Italian cooking in resorts and hotel chains, mostly owned by Italian tour operators.\nBack in Italy I turned back to the Tuscan traditional cooking styles, to develop new techniques and combinations of flavors. There I develop a passion for baking, yeast creation and rising technics.\nDuring the years I took part to many cooking courses hosted by Michelin starred chefs and specialized in bakery and natural yeast.\n\nNowadays, my team and I teach our guests the basics of Italian cooking, using natural products and ancient methods. We will have a lot of fun together!",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2018-11-14T16:00:28.000Z",
        "updated_at": "2023-05-30T08:03:40.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Florence",
        "published_review_count": 0,
        "avatar": {
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          "uploadcare_id": "99539ad4-2dea-40af-a070-ec72dbd540c1",
          "attachable_type": "users",
          "attachable_id": 659345,
          "category": "avatar",
          "path": "https://user-content.eatwith.com/99539ad4-2dea-40af-a070-ec72dbd540c1/tommasopieraccioni.jpeg",
          "show": true,
          "order": 0,
          "created_at": "2023-05-15T11:13:36.000Z",
          "updated_at": "2023-05-15T11:13:36.000Z",
          "deleted_at": null,
          "old_id": null,
          "ewid": null,
          "gcid": null
        }
      },
      "bookings": [
        {
          "cancellation_deadline": "PT48H",
          "date": "2026-06-27T00:00:00.000Z",
          "id": 276208,
          "user_id": 841399,
          "event_id": 56615,
          "partner_demand_id": null,
          "request_id": null,
          "conversation_id": 317569,
          "cancellation_reason": null,
          "transaction_id": null,
          "place_id": 545793,
          "status": "payment_refused",
          "seats": 14,
          "occasion": null,
          "additional_info": null,
          "should_privatize_date": false,
          "is_origin_private": false,
          "is_origin_instant_booking": false,
          "is_made_by_merchant_api": false,
          "created_by_api": "screen-api",
          "ew_free_seats": 0,
          "host_free_seats": 0,
          "created_at": "2025-12-03T15:18:26.000Z",
          "updated_at": "2025-12-03T15:18:30.000Z",
          "deleted_at": null,
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        },
        {
          "cancellation_deadline": "PT48H",
          "date": "2026-06-27T00:00:00.000Z",
          "id": 276209,
          "user_id": 841399,
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          "partner_demand_id": null,
          "request_id": null,
          "conversation_id": 317569,
          "cancellation_reason": null,
          "transaction_id": null,
          "place_id": 545793,
          "status": "validated_by_host",
          "seats": 14,
          "occasion": null,
          "additional_info": null,
          "should_privatize_date": false,
          "is_origin_private": false,
          "is_origin_instant_booking": false,
          "is_made_by_merchant_api": false,
          "created_by_api": "screen-api",
          "ew_free_seats": 0,
          "host_free_seats": 0,
          "created_at": "2025-12-03T15:18:56.000Z",
          "updated_at": "2025-12-03T16:14:06.000Z",
          "deleted_at": null,
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        }
      ]
    }
  },
  "attachable_type": "replies",
  "attachable_id": 710081
}