Queue Dehaka/Base

Base:Job:01KBK25WWF16CJ8G2AQ6CQ3QQC

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Return Value

{
  "created_at": "2025-12-03T21:34:02.643Z",
  "read_at": null,
  "id": 1629645,
  "account_id": 3979,
  "type": "review_new",
  "body": "Alex vous a laissé un commentaire !",
  "subject_id": 83557,
  "subject_type": "reviews"
}

Data

{
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    "ulid": "01KBK25WWF16CJ8G2AQ6CQ3QQC",
    "name": "Base",
    "sentryTrace": "0c89a3311aea028e767ccac09f3933e7-0eccf906f49e5c87-0",
    "sentryBagage": "sentry-environment=production,sentry-release=2b1573f509ad46d2904f52541bc28be7178f98ad,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=0c89a3311aea028e767ccac09f3933e7,sentry-sampled=false",
    "jobId": "Base:Job:01KBK25WWF16CJ8G2AQ6CQ3QQC"
  },
  "accountId": 3979,
  "type": "review_new",
  "content": "Alex vous a laissé un commentaire !",
  "attachable": {
    "firstname": null,
    "id": 83557,
    "reviewer_id": 868353,
    "reviewee_id": 3848,
    "booking_id": 275431,
    "body": "I reached out to Chef Jean to plan a private dinner to surprise my then girlfriend with a proposal, and it was absolutely amazing. Chef Jean was so easy to work with from the beginning of the planning process, and was accommodating to our exact needs. He went above and beyond to create the perfect menu which was an incredible fusion of East Asian flavors and French cuisine paired with their specially selected wines, and helped put together the ideal proposal during dessert. He and soux chef Fred were so wonderful, knowledgeable and professional but so friendly and fun they made us feel like family! My now fiancé and I can’t thank you enough, it was a truly unforgettable experience!",
    "offline": false,
    "score": null,
    "detected_language_id": null,
    "created_at": "2025-12-03T21:34:00.000Z",
    "updated_at": "2025-12-03T21:34:00.000Z",
    "hidden_at": null,
    "old_id": null,
    "ewid": null,
    "reviewer": {
      "billing_country_iso": null,
      "firstname": "Alex",
      "lastname": "Crellin",
      "nickname": null,
      "birth_date": null,
      "phone": "+14128529972",
      "country_iso": null,
      "id": 868353,
      "account_id": 871909,
      "currency_id": 1,
      "billing_address": null,
      "parent_id": null,
      "avatar_id": 1605900,
      "host_application_id": null,
      "civility": "OTHER",
      "description_title": null,
      "description": null,
      "affiliation_code": null,
      "newsletter": true,
      "tos": true,
      "created_at": "2025-10-23T14:05:40.000Z",
      "updated_at": "2025-11-26T17:01:54.000Z",
      "deleted_at": null,
      "old_id": null,
      "ewid": null,
      "locality": null,
      "published_review_count": 0,
      "avatar": {
        "id": 1605900,
        "account_id": 871909,
        "uploadcare_id": "ffa02af4-80ba-4b31-9d7c-cf5944f7a501",
        "attachable_type": "users",
        "attachable_id": 868353,
        "category": "avatar",
        "path": "https://user-content.eatwith.com/ffa02af4-80ba-4b31-9d7c-cf5944f7a501/unnamed.png",
        "show": true,
        "order": 0,
        "created_at": "2025-11-26T17:01:54.000Z",
        "updated_at": "2025-11-26T17:01:56.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "gcid": null
      }
    },
    "reviewee": {
      "billing_country_iso": null,
      "firstname": "Jean-Yves",
      "lastname": "Vuong",
      "nickname": null,
      "birth_date": "1971-11-23T00:00:00.000Z",
      "phone": "+33680641884",
      "country_iso": "FR",
      "id": 3848,
      "account_id": 3979,
      "currency_id": 1,
      "billing_address": null,
      "parent_id": null,
      "avatar_id": 1009297,
      "host_application_id": null,
      "civility": "MR",
      "description_title": null,
      "description": "Born in Vietnam and raised in France, Chef Jean Yves has become an expert in the art of fusing culinary techniques and traditions after winning of the 2012 edition of Masterchef France.\n\nAfter two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions: gastronomy and the art of receiving guests.\n\nHe is known as much for his unbelievable creations as for the grace with which he serves them — teaching you how and why certain flavors work together, challenging your palate, and telling the story of every dish. \n\nOne of his projects is to create his own team gathering a handful of talented chefs from all over the world.",
      "affiliation_code": null,
      "newsletter": true,
      "tos": true,
      "created_at": "2014-09-19T20:03:43.000Z",
      "updated_at": "2022-11-30T09:36:42.000Z",
      "deleted_at": null,
      "old_id": 4669,
      "ewid": 35891,
      "locality": "Paris",
      "published_review_count": 2
    }
  },
  "attachable_type": "reviews",
  "attachable_id": 83557
}