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"body": "Hola, soy Joe y cocino comida deliciosa 👨🏻🌾\n\nJoe's Table es un gesto, una actitud y un adiós a la monotonía, al monopolio que hemos creado, que ahora, más que nunca, necesita nuestra imaginación para seguir evolucionando.\n\nMi comida está inspirada en mi herencia y en todos los países en que he vivido y viajado, como Italia, Portugal, Turquía, India, Asia y como no España. Soy un auténtico entusiasta de la comida y amante de la "comida honesta". \n\nMe importa mucho lo que selecciono para cocinar y servo a los demás. Soy Chef , orador público y emprendedor con una gran experiencia y trayectoria por algunos de los mejores restaurantes de todo el mundo y tantos más que marcaron mi gusto y estilo de cocina.\n\nAunque debo admitir que mi mayor inspiración fueron mis abuelos. Mi abuela que vivió de lo que el suelo le dio para alimentar a nueve bocas hambrientas donde la imaginación y la inspiración eran clave. Mi abuelo, el fabricante de vino, vinagre y licores, me enseño como trabajar, cómo apreciar el buen vino, la buena comida, y la vida misma.\n\nLo que experimentará a mi mesa dependerá de lo que es seasonal, local y de lo que mis ojos encuentren durante mi búsqueda de ingredientes preciosos en los mercados locales y mis lugares favoritos. \n\nPero puedo asegurarles un colorín para los ojos, sabores de sueño para la lengua y un festín para sus sentido cruzando los continentes y historia culinaria. Combino mi menú con excelentes vinos artesanales cuidadosamente seleccionados. Como los de una bodega centenaria del Penedès y de otras mas que se dedican con cuerpo y alma a lo que hacen produciendo vinos excepcionales. \n\nLos invito a sumergirse en una experiencia culinaria marcada por mi herencia y historia personal en un entorno único lleno de arte, diseño y alegría.\n\nBienvenido a mi mesa, bienvenidos a JoEs TaBLe",
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"body": "Un tradicional reinterpretado con toque francés. \nPuerro, xató pistacho, piquillo y tomates secos.",
"order": 2,
"created_at": "2022-06-07T13:26:41.000Z",
"updated_at": "2025-11-24T17:33:48.000Z"
},
{
"id": 112425,
"event_description_id": 78062,
"type": "text",
"title": "Burrata Etxebarri",
"body": "Una interpretación errónea italiana de la burrata de Etxebarri.\nQueso Burrata de Puglia, polenta trufada, marinara napolitana.",
"order": 3,
"created_at": "2019-02-28T09:48:39.000Z",
"updated_at": "2025-11-24T17:33:48.000Z"
},
{
"id": 112427,
"event_description_id": 78062,
"type": "text",
"title": "Gnocchi Bavarese",
"body": "Una receta de los Legionarios romanos que se perdieron en Bavaria.\nGuanciale reserva, queso Emmen, ñoquis de alta montaña.",
"order": 4,
"created_at": "2019-02-28T09:48:39.000Z",
"updated_at": "2025-11-24T17:33:48.000Z"
},
{
"id": 180017,
"event_description_id": 78062,
"type": "text",
"title": "El bocado de mi abuela ",
"body": "El fantástico panecillo de nonna Rosa.\nSardina atlántica ahumada y deshidratada, caponata, brioche.",
"order": 5,
"created_at": "2023-10-15T07:33:02.000Z",
"updated_at": "2025-11-24T17:33:48.000Z"
},
{
"id": 137565,
"event_description_id": 78062,
"type": "text",
"title": "Beef Rossini",
"body": "Un clásico reinterpretado por Joe en honor al primer compositor gastronómico famoso de la historia, compositor Gioachino Rossini.",
"order": 6,
"created_at": "2019-12-01T07:12:23.000Z",
"updated_at": "2025-11-24T17:33:48.000Z"
},
{
"id": 137567,
"event_description_id": 78062,
"type": "text",
"title": "Baba 1820",
"body": "La presencia de Napoleón en 1820, forzó accidentalmente a la creación de este postre de múltiples capas. La incorporación de sabores y técnicas se originó en 3 naciones. \nNaranja agria con natillas quemadas, cuajada de limón y gâteau au beurre.",
"order": 7,
"created_at": "2019-12-01T07:58:06.000Z",
"updated_at": "2025-11-24T17:33:49.000Z"
},
{
"id": 181134,
"event_description_id": 78062,
"type": "text",
"title": "Maridaje de vinos",
"body": "//Oferecemos un pequeño maridaje con nuestro menú degustación//",
"order": 8,
"created_at": "2023-11-10T09:21:32.000Z",
"updated_at": "2025-11-24T17:33:49.000Z"
}
]
}
]
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