Queue Dehaka/Base
Base:Job:01KBQR4D64PKRW8ZCBCA7QQ499
Actions
State
Completed
Timestamp
Fri, Dec 5, 2025 5:14 PM
Processed
Fri, Dec 5, 2025 5:14 PM
Finished
Fri, Dec 5, 2025 5:14 PM
Attempts Made
0
Progress
Return Value
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"body": "Local host Nell welcomes you in to her beautiful 200 year old home in Edinburgh's Georgian New Town for some traditional Scottish hospitality. Learn to cook traditional Scottish classics and enjoy a delicious dinner after the class.\n\nStart the evening with an introductory chat about Scottish cooking while you enjoy homemade cheese oatcakes and Edinburgh-distilled Lind and Lime gin\n\nLearn to cook a traditional Scottish soup - Cullen Skink (smoked haddock, leeks, potato and cream).\n\nMake your own delicious all butter Scottish shortbread to take home.\n\nRelax in the elegant sitting room and Nell will bring you a plate of Scottish haggis - meat or vegetarian served with creamy mashed potatoes and turnip - a Scottish dish you must try whilst in Edinburgh! Don't worry we won't make haggis, we leave that to a good butcher!\n\nSip on a dram of whisky, whilst the host - or you if feeling brave !- recites the famous Scottish poem by Robert Burns - Ode to a haggis and we'll toast our national dish. End the evening with your own shortbread and a tea or coffee. There will be plenty of shortbread so you can leave with your own goodie bag of shortbread, presented in a bag with a tartan ribbon.\n\nNell was the presenter of popular TV cycling show The Woman Who Ate Scotland - see her discovering Cullen Skink in Cullen https://youtu.be/ZKoC2XWncV8.\n\n*Please make sure to book in the currency of your bank card when booking\n",
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