Queue Dehaka/Base
Base:Job:01KBQXQN945SWH85BPGCTJESA5
Actions
State
Completed
Timestamp
Fri, Dec 5, 2025 6:52 PM
Processed
Fri, Dec 5, 2025 6:52 PM
Finished
Fri, Dec 5, 2025 6:52 PM
Attempts Made
0
Progress
Return Value
{
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Data
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{
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"body": "The gougère, a specialty from Burgundy, is a delicious cheese puff made with a light pastry base (the pâte à chou). We will use fresh free range eggs and delicious Comté cheese to whip up these zesty little heart-warming snacks. After a brief pause and light lunch, we will embark on preparing the sweet and stuffed version of this little pastry, the éclair. \nStuffed with a chocolate, orange or vanilla pastry cream and glazed with the same, they will round out the afternoon on a sweet note!\n\nClasses are held in an artist's studio and 18th century home in the heart of the Marais. You will have the opportunity to enjoy the works on the walls, ceiling and floor while enjoying the delights of the kitchen. \n\nAfter class we will enjoy a walk in the lively neighbourhood and enjoy the activity in the local food market.",
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