{
"_meta": {
"ulid": "01KBTWR09KDW7DJNPZYTSDMZKY",
"name": "Base",
"sentryTrace": "88cd3e4ab7636ff9a26f793b0ee2d637-5c76df3fd87af1a3-0",
"sentryBagage": "sentry-environment=production,sentry-release=2b1573f509ad46d2904f52541bc28be7178f98ad,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=88cd3e4ab7636ff9a26f793b0ee2d637,sentry-sampled=false",
"jobId": "Base:Job:01KBTWR09KDW7DJNPZYTSDMZKY"
},
"accountId": 479665,
"type": "account_email_confirmation",
"content": "Carolyn, please confirm your email",
"attachable": {
"billing_country_iso": null,
"firstname": "Carolyn",
"lastname": "Fasana",
"nickname": null,
"birth_date": null,
"phone": "+17038638434",
"country_iso": "US",
"id": 478632,
"account_id": 479665,
"currency_id": 2,
"billing_address": null,
"parent_id": null,
"avatar_id": null,
"host_application_id": null,
"civility": "OTHER",
"description_title": null,
"description": "The things I enjoy the most is learning about people and their cultures thru conversation and cuisine. There is only a few things I don't like bigots, mayonnaise and creamy tomato sauces (vodka sauce, tomato soup). I do have the MTFR gene and try to limit my intact of Folate fortified foods (which includes all US flour that isn't organic). However, I do on occasion eat really good non organic bread.\n",
"affiliation_code": null,
"newsletter": false,
"tos": true,
"created_at": "2018-04-06T18:58:18.000Z",
"updated_at": "2022-05-04T09:26:23.000Z",
"deleted_at": null,
"old_id": null,
"ewid": null,
"locality": "Springfield",
"published_review_count": 1
},
"attachable_type": "users",
"attachable_id": 478632
}