Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01KBTG7AW9Z9QH8FE5FYZ5Q85B __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 6:54 PM
    Processed
    Sat, Dec 6, 2025 6:54 PM
    Finished
    Sat, Dec 6, 2025 6:54 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-06T18:54:10.867Z",
      "read_at": null,
      "id": 1630261,
      "account_id": 141901,
      "type": "booking_host_payout_information",
      "body": "Update your payment information",
      "subject_id": 141852,
      "subject_type": "users"
    }
    Data
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      "content": "Update your payment information",
      "attachable": {
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        "firstname": "Jacob",
        "lastname": "Barnet Plans",
        "nickname": null,
        "birth_date": "1962-07-24T00:00:00.000Z",
        "phone": "+34695198117",
        "country_iso": "ES",
        "id": 141852,
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        "description_title": null,
        "description": "Hola Soy Jacob,Hace 10 años que vivo en el baix empordá,concretamente En Begur,donde estan segun\nmi opinion las mejores calas de la costa Brava.\nTambien me gusta recorrer los pueblos del interior de esta comarca,donde se hace una cocina tradicional catalana sencilla ,pero fabulosa.\nEs el tipo de cocina que a mi me gusta, que aprendí aquí y ahora os la quiero ofrecer",
        "affiliation_code": null,
        "newsletter": true,
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        "created_at": "2016-09-17T14:30:53.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
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        "locality": "Begur",
        "published_review_count": 0,
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          "email": "jbarpla@gmail.com",
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          "created_at": "2016-09-17T14:30:53.000Z",
          "updated_at": "2016-10-09T16:14:51.000Z",
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            "id": 17943,
            "food_id": 758,
            "user_id": 141852,
            "place_id": 74174,
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            "parent_id": null,
            "title": "Cocina catalana tradicional especialidades de L'émpordá",
            "type": "Lunch",
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            "slug": "cocina-catalana-tradicional-especialidades-de-lemporda-17943",
            "price": 2000,
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            "frozen_at": null,
            "indexed_at": "2025-12-05T15:35:51.000Z",
            "created_at": "2016-09-17T16:34:43.000Z",
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  • Base:Job:01KBTG78CFMEY202JWE8W9H820 __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 6:54 PM
    Processed
    Sat, Dec 6, 2025 6:54 PM
    Finished
    Sat, Dec 6, 2025 6:54 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-06T18:54:08.275Z",
      "read_at": null,
      "id": 1630260,
      "account_id": 159157,
      "type": "booking_host_payout_information",
      "body": "Aggiorna le tue informazioni di pagamento",
      "subject_id": 159105,
      "subject_type": "users"
    }
    Data
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      "content": "Aggiorna le tue informazioni di pagamento",
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        "firstname": "Stefano",
        "lastname": "mongelli",
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        "description": "Somos una pareja de cocineros, Argentina-Italiano.\nNos encanta tener huéspedes en casa y a travez de la gastronomia hacer intercambio cultural y vivir nuevas experiencias.\nOfrecemos una cocina diferente, simple y sana. Todos los platos y postres, los elaboramos artesanalmente en nuestra cocina. para conseguirlo contamos con las recetas Italo-Argentinas de nuestra Nonna, ingredientes ecologicos o naturales, sin aditivos y muchas ganas de hacer y ofrecer una cocina sabrosa, sana y comprometida. \nPara eso elegimos cuidadosamente las verduras, frutas y carnes ecologicas de nuestra zona. \nlos esperamos para vivir una experiencia unica...\n",
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        "created_at": "2017-02-19T08:34:31.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
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        "locality": "Altea",
        "published_review_count": 0,
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          "created_at": "2017-02-19T08:34:30.000Z",
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            "id": 19528,
            "food_id": 715,
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            "parent_id": null,
            "title": "EcoFoodFusion",
            "type": "Food walk",
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            "min_seats": 2,
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            "slug": "ecofoodfusion-19528",
            "price": 3000,
            "status": "approved",
            "submitted_at": null,
            "published_at": "2017-02-22T11:15:16.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-05T15:35:51.000Z",
            "created_at": "2017-02-22T10:04:45.000Z",
            "updated_at": "2025-12-05T15:35:51.000Z",
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  • Base:Job:01KBTG77YF173NDZ5P4MDPC9VV __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 6:54 PM
    Processed
    Sat, Dec 6, 2025 6:54 PM
    Finished
    Sat, Dec 6, 2025 6:54 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-06T18:54:07.872Z",
      "read_at": null,
      "id": 1630259,
      "account_id": 467013,
      "type": "booking_host_payout_information",
      "body": "Update your payment information",
      "subject_id": 466029,
      "subject_type": "users"
    }
    Data
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      "content": "Update your payment information",
      "attachable": {
        "billing_country_iso": null,
        "firstname": "Jorge",
        "lastname": "Baumhauer da Silva",
        "nickname": null,
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        "country_iso": "GB",
        "id": 466029,
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        "description": "By day Jorge is head chef at an Embassy in Mayfair which sees him create dishes for international guests and dignitaries. Previously Jorge has worked for top London restaurants including being head chef for CevicheUK (Soho & Old Street).\n\nPassports & Spices Supper Club is an intimate and informal supper club that welcomes diners to his modest East London apartment alongside Regent’s Canal. \nThe idea of Passports & Spices Supper Club theme is to showcase Jorge's creations with influences and inspiration from his travels.\n* Please note the mention of strange venue choice in my reviews was referring to a pop-up supper club in another venue and this does not refer to our home :-)",
        "affiliation_code": "en-google-cpc-brand-brand-22012018",
        "newsletter": true,
        "tos": true,
        "created_at": "2018-03-14T16:26:33.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
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        "locality": "London",
        "published_review_count": 0,
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          "email": "jorge@passportsandspices.co.uk",
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          "created_at": "2018-03-14T16:26:33.000Z",
          "updated_at": "2021-04-30T08:43:53.000Z",
          "validated_at": "2018-03-14T17:56:29.000Z",
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        "events": [
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            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 40862,
            "food_id": 712,
            "user_id": 466029,
            "place_id": 334799,
            "cover_id": 979503,
            "parent_id": null,
            "title": "Passports & Spices Supper Club - in a chef's home",
            "type": "Dinner",
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            "price": 5500,
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  • Base:Job:01KBTG73J2Q2K3XH66H4Z0VBJV __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 6:54 PM
    Processed
    Sat, Dec 6, 2025 6:54 PM
    Finished
    Sat, Dec 6, 2025 6:54 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-06T18:54:03.374Z",
      "read_at": null,
      "id": 1630258,
      "account_id": 459573,
      "type": "booking_host_payout_information",
      "body": "Aggiorna le tue informazioni di pagamento",
      "subject_id": 458669,
      "subject_type": "users"
    }
    Data
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      "content": "Aggiorna le tue informazioni di pagamento",
      "attachable": {
        "billing_country_iso": null,
        "firstname": "Martina",
        "lastname": "Castelli",
        "nickname": null,
        "birth_date": "1999-08-15T00:00:00.000Z",
        "phone": "+393451425438",
        "country_iso": "IT",
        "id": 458669,
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        "description_title": null,
        "description": "Ever wondered what is it like to join a typical Italian dinner? It's celebrated in movies and emulated in restaurants around the world, but nobody cooks like "la mamma"! \nWe are a family sharing the passion for traveling and fine dining, and we love to share some quality time around the dinner table, and a nice chat. Why don't you join us sometime?\n\nIngredients are all seasonal, fresh and high-quality, essential for our genuine Italian cuisine. Sometimes, especially when I help out in the kitchen, I like to introduce influences from other cuisines I discovered around the world.\n The menù is absolutely customisable: contact me for preferences, food allergies, veg and vegan etc.\n\nAbout wine, I am studying for becoming sommelier with AIS and I am happy to show you our selection and help you pick the perfect bottle for the occasion! ",
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2018-02-17T22:40:53.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
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        "locality": "Como",
        "published_review_count": 0,
        "account": {
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          "email": "marticastelli15@gmail.com",
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          "created_at": "2018-02-17T22:40:53.000Z",
          "updated_at": "2018-03-01T20:06:23.000Z",
          "validated_at": "2018-02-19T10:12:12.000Z",
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            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 33443,
            "food_id": 715,
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  • Base:Job:01KBTG6YQR3EDMWEXMJKENRYMC __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 6:53 PM
    Processed
    Sat, Dec 6, 2025 6:53 PM
    Finished
    Sat, Dec 6, 2025 6:53 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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