Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K7RVWXNXVB4S7T3YAD1E9Q45 __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 17, 2025 10:36 AM
    Processed
    Fri, Oct 17, 2025 10:36 AM
    Finished
    Fri, Oct 17, 2025 10:36 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-17T10:36:56.671Z",
      "read_at": null,
      "id": 1619484,
      "account_id": 853648,
      "type": "review_new",
      "body": "Amy wrote you a new review!",
      "subject_id": 83437,
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    }
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        "body": "Beyond the most memorable part of our trip to Bologna. We scheduled it for the evening that we arrived from the States and it was perfect. It helped with jet lag, was amazing company, delicious food, and very thoughtful conversation. We would recommend doing it again and again! ",
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          "created_at": "2024-02-05T01:33:18.000Z",
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          "created_at": "2024-04-29T19:03:19.000Z",
          "updated_at": "2024-04-30T08:54:06.000Z",
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          "locality": "Bologna",
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  • Base:Job:01K7RVG8ACY8GDHS9267TXH4TH __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 17, 2025 10:30 AM
    Processed
    Fri, Oct 17, 2025 10:30 AM
    Finished
    Fri, Oct 17, 2025 10:30 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-17T10:30:01.292Z",
      "read_at": null,
      "id": 1619483,
      "account_id": 2208,
      "type": "review_guest_first_reminder",
      "body": "How was your Eatwith experience with Françoise?",
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          "title": "Learn How to Make Classic French Sauces in Parisian Home with a Chef",
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            "description": "My favourite dishes come from my childhood, the ones I used to cook with my grandparents.\nI'm a chef with my own catering company since ten years now, happy to cater for venues and companies such as luxury brands, magazines, Fashion Week and photo production teams. For many Paris events: brunches at la Gaité Lyrique for two years, Hôtel Bohême's tea rooms, and so many cocktail dinner parties. \nAfter several stays in Japan, my eyes and my palate got familiar with different shapes, colors and tastes. Aesthetics became very important in food. As a former Art Director, I'm mindful of details and presentation which also led me to be a food consultant for several restaurants and cafés in Paris, Hôtel du Nord on Canal Saint-Martin, Café Elephant Paname place Vendôme or Yellow Tucan place des Vosges...\nI'm fortuned & proud to be a "Cool Cousin" as well, and to be a guest on podcasts, as I love to share my passion for French Art de Vivre through unique and unusual experiences. I love to spent abroad several days a month discovering new food markets.\nCheck those links ! https://www.instagram.com/mercyfannyparis/?hl=fr https://www.coolcousin.com/cities/paris/francoise-ed35d\n\n*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date!",
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            "created_at": "2017-10-23T16:36:09.000Z",
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  • Base:Job:01K7RTQMH38RFFRRQPMYYDQNA6 __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 17, 2025 10:16 AM
    Processed
    Fri, Oct 17, 2025 10:16 AM
    Finished
    Fri, Oct 17, 2025 10:16 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-17T10:16:34.593Z",
      "read_at": null,
      "id": 1619482,
      "account_id": 853555,
      "type": "request_guest_awaiting_payment_reminder",
      "body": "Finalize your booking to Eatwith SAMUEL in Firenze",
      "subject_id": 63478,
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    }
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