Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K7RT9WX3TRK2WMB4KGQ9HVHM __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 17, 2025 10:09 AM
    Processed
    Fri, Oct 17, 2025 10:09 AM
    Finished
    Fri, Oct 17, 2025 10:09 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from David!",
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    }
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        "body": "If you can avoid dairy also that would be great. ",
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  • Base:Job:01K7RSSAPZMDY2CXCB30M4QC3E __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 17, 2025 10:00 AM
    Processed
    Fri, Oct 17, 2025 10:00 AM
    Finished
    Fri, Oct 17, 2025 10:00 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "type": "booking_guest_upcoming",
      "body": "Reminder: You’re going to Eatwith Karyn in less than 24 hours!",
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          "title": "Learn to Make Sweet & Savory Soufflés in an Artist's Home in Le Marais",
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                  "body": "Join Karyn as she welcomes you into her home, a former foundry turned artist's studio in the Marais where she will take you step by step through a hands-on soufflé class.\n\nThere you will join in preparation of a savory soufflé. After a leisurely lunch complete with soufflé and a variety of salads, spreads and cheeses, you will once again hone your soufflé making skills with a sweet version of either zesty orange grand marnier soufflé or deep chocolate, with the optional dollop of artisanal ice cream to melt in the middle.\n\nNow is the time to admire the works on the walls before heading out for a mini-tour of the bustling market street in her Marais neighborhood where you will discover the oldest working open air market in Paris, and the only one featuring a variety of all day outdoor eateries.\n\nAt the end of this workshop, the magical soufflé will no longer hold any secrets, and you will be able to wow your friends back home with the skills of a master chef! ",
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