Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K7Q69BZY27K668N8F99KH6YG __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 7:00 PM
    Processed
    Thu, Oct 16, 2025 7:00 PM
    Finished
    Thu, Oct 16, 2025 7:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T19:00:01.491Z",
      "read_at": null,
      "id": 1619384,
      "account_id": 677816,
      "type": "review_guest_second_reminder",
      "body": "Paula Kay, please don't forget to review your experience with Fusina?",
      "subject_id": 272671,
      "subject_type": "bookings"
    }
    Data
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      "type": "review_guest_second_reminder",
      "content": "Paula Kay, please don't forget to review your experience with Fusina?",
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        "date": "2025-10-09T00:00:00.000Z",
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        "created_at": "2025-08-04T23:33:26.000Z",
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          "firstname": "Paula Kay",
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          "created_at": "2019-02-08T09:43:41.000Z",
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        "place": {
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          "user_id": 73237,
          "cover_id": 1484456,
          "title": null,
          "description": null,
          "address": "Amstel 264-1, 1017 AM Amsterdam, Netherlands",
          "street_number": "264-1",
          "route": "Amstel",
          "locality": "Amsterdam",
          "administrative_area_level_2": "Amsterdam",
          "administrative_area_level_1": "North Holland",
          "country": "Netherlands",
          "country_iso": "NL",
          "postal_code": "1017 AM",
          "formatted": "Amstel 264-1, 1017 AM Amsterdam, Netherlands",
          "lat": 52.36332,
          "lng": 4.90157,
          "provider_id": "NT_i4yXabUaith-lMlOr1KCzC_yYDNtED",
          "provider": "here",
          "location_code": "9F469W72+8J",
          "timezone": "Europe/Amsterdam",
          "additional_info": "Please ring bell at Verloop.\n",
          "created_at": "2018-01-22T13:33:04.000Z",
          "updated_at": "2022-10-05T12:44:30.000Z",
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        },
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          "id": 24517,
          "food_id": 769,
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          "place_id": 280170,
          "cover_id": 1522784,
          "parent_id": null,
          "title": "3-course Dutch Dinner in Canal House Overlooking River Amstel",
          "type": "Dinner",
          "instant_booking": true,
          "fees_rate": 0.3,
          "min_seats": 1,
          "max_seats": 6,
          "slug": "classic-dutch-by-the-amstel-river-17414",
          "price": 6000,
          "status": "approved",
          "submitted_at": "2017-12-05T19:42:31.000Z",
          "published_at": "2018-01-22T13:33:05.000Z",
          "frozen_at": null,
          "indexed_at": "2025-10-15T20:28:14.000Z",
          "created_at": "2017-09-07T13:17:01.000Z",
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            "firstname": "Fusina",
            "lastname": "Verloop",
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            "civility": "OTHER",
            "description_title": null,
            "description": "I am a Dutch food lover. I always liked to share foodie experiences with my family, friends, or new friends that I met. I will be pleased to show you the best of my country through a local store visit, homemade dishes and a meal together. \n\nYou will discover the best of our cuisine and are welcome to my canal home appartment (1824) overlooking the Amstel river, the skinny bridge and the 125 year old Royal Theatre Carré. \n\nWe'll make, bake ànd flip Dutch pancakes while zipping on a glass of Dutch wine, fresh water or natural applejuice. Traditionally we Dutchies eat our pancakes with syrop and powder sugar and bake them with apple or bacon. Pancetta is my favorite. ",
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            "created_at": "2016-02-23T20:56:17.000Z",
            "updated_at": "2023-07-13T09:21:10.000Z",
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            "ewid": 188041,
            "locality": "Amsterdam",
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          "discount": 0,
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          "created_at": "2025-08-04T23:33:27.000Z",
          "updated_at": "2025-10-11T00:33:33.000Z",
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        },
        "transaction": {
          "contact_firstname": "Vincent",
          "contact_lastname": "Tidwell",
          "contact_phone": "+15054132647",
          "id": 30325,
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          "seats": 2,
          "paid_by": "partner",
          "contact_email": "vtidwellnm@gmail.com",
          "created_at": "2025-08-04T23:33:25.000Z",
          "updated_at": "2025-08-04T23:33:25.000Z",
          "reference": {
            "code": "WEB-Paula Kay Eastham-2025-08-04T23:33:42Z",
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            "created_at": "2025-08-04T23:33:25.000Z",
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      },
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    }
  • Base:Job:01K7Q69BYR8A3TWJM67SH5X27B __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 7:00 PM
    Processed
    Thu, Oct 16, 2025 7:00 PM
    Finished
    Thu, Oct 16, 2025 7:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T19:00:01.365Z",
      "read_at": null,
      "id": 1619383,
      "account_id": 703840,
      "type": "review_guest_second_reminder",
      "body": "Siva, please don't forget to review your experience with Giannis & Konstantinos?",
      "subject_id": 274995,
      "subject_type": "bookings"
    }
    Data
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          "title": "Home",
          "description": null,
          "address": "Megistis Lavras 15, Athina 104 44, Greece",
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          "additional_info": "Megistis Lavras 15-17, Athens 104 44, Greece\nThe apartment is on the 7th floor\nBuilding door's bell: Giannis & Konstantinos\n5 min walk away from Larissa Station (Red Metro Line)",
          "created_at": "2017-09-26T12:01:54.000Z",
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          "parent_id": null,
          "title": "10 course Greek menu with the Acropolis view",
          "type": "Dinner",
          "instant_booking": true,
          "fees_rate": 0.3,
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          "slug": "traditional-greek-dinner-with-180degree-view-of-athens-41960",
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          "status": "approved",
          "submitted_at": "2018-06-28T15:12:57.000Z",
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          "created_at": "2018-06-28T15:08:51.000Z",
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            "description": "We are Giannis & Konstantinos.\n\nWe are brothers. Our love and avocation with food starts from our childhood, when we were going for holidays with our grandmother, we learned the basic principles of Greek traditional cuisine. Now one of us is α professional cooker, while the other is studying the Greek musical tradition, as a percussionist, and has kept his love for good food. But in Greece, a meal to be considered successful, needs pleasant companion. That is why you are welcome to dine with us. You can taste the most famous traditional Greek dishes & wines and enjoy the amazing 180° view of Athens (Acropolis, Mount Lycabettus, Hill of Hippio Colonus) \n\nSome information about the area:\n\nIn Colonus, a historic district of Athens, there is the hill of Hippio Colonus, which is besides an important green lung, the connection of the ancient with the modern capital. In Hippio Colonus there was the mosque of Erinous, the tomb of Oedipus, as well as the hero of Theseus, Pirithos and Adrastos. Nowadays you can see the marble plaque of Sophocles, the monuments of archeologists Charles Lenormant and Karl Otfried Muller and the Colonus Theater. Near the Hill of Colonus is the Plato's Academy, a big park where the great philosopher taught.\n\nFind us:\nFacebook: /localchefinathens \nInstagram: eatwithgk",
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  • Base:Job:01K7Q4XG1PMQ9GFG19489MC7D7 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 6:36 PM
    Processed
    Thu, Oct 16, 2025 6:36 PM
    Finished
    Thu, Oct 16, 2025 6:36 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T18:36:03.790Z",
      "read_at": null,
      "id": 1619382,
      "account_id": 825961,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Hortense!",
      "subject_id": 706002,
      "subject_type": "replies"
    }
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        "body": "Good evening, I am delighted to have read your message, knowing that my 3rd daughter is 2 years old, should I book for 2 adults and 3 children or just 2 children? How is the evening going? We can't wait to share this moment with you",
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  • Base:Job:01K7Q4T2BE4FD0QMSAZWKQRDEY __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 6:34 PM
    Processed
    Thu, Oct 16, 2025 6:34 PM
    Finished
    Thu, Oct 16, 2025 6:34 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T18:34:11.442Z",
      "read_at": null,
      "id": 1619381,
      "account_id": 150505,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Agathe!",
      "subject_id": 706001,
      "subject_type": "replies"
    }
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        "body": "Hello Michelle !\nWe don’t have any restrictions or allergies 😁\nThank you very much !\nSee you \nAgathe",
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  • Base:Job:01K7Q4JEVRDAQF1S2EBT8Y1AWJ __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 6:30 PM
    Processed
    Thu, Oct 16, 2025 6:30 PM
    Finished
    Thu, Oct 16, 2025 6:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T18:30:01.908Z",
      "read_at": null,
      "id": 1619380,
      "account_id": 829910,
      "type": "review_guest_second_reminder",
      "body": "Rezdy, please don't forget to review your experience with Giuseppe?",
      "subject_id": 274703,
      "subject_type": "bookings"
    }
    Data
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      "type": "review_guest_second_reminder",
      "content": "Rezdy, please don't forget to review your experience with Giuseppe?",
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          "booking_deadline": "PT6H",
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          "id": 46218,
          "food_id": 715,
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          "parent_id": null,
          "title": "Learn To Make Fresh Pasta With Love",
          "type": "Cooking classes",
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          "slug": "cucina-genuina-e-piatti-tradizionali-46218",
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          "status": "approved",
          "submitted_at": "2019-02-13T19:19:23.000Z",
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            "firstname": "Giuseppe",
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            "country_iso": "IT",
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            "civility": "OTHER",
            "description_title": null,
            "description": "Hello, I'm Giuseppe, Pino for my friends!\nNeapolitan "DOP".\nMy work allows me to fully live my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples between joyful sorrows and the thousand colors of this beautiful city!\nI started from the passion for Neapolitan crib art and I came to the kitchen ... how is it possible?\nI'll explain it right away .....\nWhen you prepare the shops that adorn the crib with their characteristic baskets and spaselle, you can not fail to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... magic of colors that I wanted to revive live at the table with my friends. I love home-made things, genuine food, I love testing myself in the kitchen.\nIn the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems.\nAt home, shared food at the table is a work of art! it must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.\nI wait for you.\nPino\n\nCiao sono Giuseppe , per gli amici Pino!\nNapoletano "DOP".\nIl mio lavoro mi consente di vivere a pieno la mia città ogni giorno .  Amo il mare, il sole i presepi, il  Vesuvio... Amo Napoli tra gioie dolori e i mille colori di questa stupenda città !\nSono partito dalla passione per l'arte presepiale napoletana e sono giunto in cucina... come è possibile?\nVe lo spiego  subito.....\nQuando prepari a mano le botteghe che adornano il presepe   con i loro caratteristici cestini e spaselle , non puoi non innamorarti del cibo napoletano: alici, baccalà, cozze, vongole, taralli, pizze fritte, pomodorini del Vesuvio ( piennolo ).... una magia di  colori che ho voluto riproporre dal vivo a tavola con i miei amici. Amo le cose fatte in casa, il cibo genuino, amo mettermi alla prova ai fornelli.\nIn cucina trovo la pace dallo stress quotidiano. Per molti il cibo è un problema, per me è la soluzione ai problemi.\nA casa mia il cibo condiviso a tavola è un'opera d'arte ! va assaporato e osservato in tutti i suoi ingredienti. " mangiamo e bevi" e ricordatevi che a tavola non si invecchia.\nVi aspetto.\nPino \n************************************************************************************************************\n\n**********************************************************************************************************HHola, soy Giuseppe, para los amigos  Pino!\n"DOP" napolitano.\nMi trabajo me permite vivir plenamente mi ciudad todos los días. Amo el mar, el sol, las cunas, el Vesubio ... ¡Amo Nápoles entre las tristezas alegres y los mil colores de esta hermosa ciudad!\nComencé con la pasión por el arte de cuna napolitana y vine a la cocina ... cómo es posible?\nLo explicaré de inmediato .....\nCuando prepare las tiendas que adornan la cuna con sus característicos cestos y spaselle, no puede dejar de enamorarse de la comida napolitana: anchoas, bacalao, mejillones, almejas, taralli, pizzas fritas, tomates de Vesuvius (piennolo) ... Magia de colores que quería revivir en vivo en la mesa con mis amigos. Me encantan las cosas caseras, la comida genuina, me encanta probarme en la cocina.\nEn la cocina encuentro la paz del estrés cotidiano. Para muchos, la comida es un problema, para mí es la solución a los problemas.\nEn casa, la comida compartida en la mesa es una obra de arte. Debe saborearse y observarse en todos sus ingredientes. "come y bebe" y recuerda que en la mesa no envejeces.\nTe espero\nPino\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n",
            "affiliation_code": "it-google-cpc-brand-22012018",
            "newsletter": true,
            "tos": true,
            "created_at": "2018-12-20T14:45:42.000Z",
            "updated_at": "2023-03-17T17:57:44.000Z",
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