Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K7PFZ8HY9EH27H9GA8FQ3H86 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 12:30 PM
    Processed
    Thu, Oct 16, 2025 12:30 PM
    Finished
    Thu, Oct 16, 2025 12:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T12:30:02.020Z",
      "read_at": null,
      "id": 1619264,
      "account_id": 870366,
      "type": "review_guest_second_reminder",
      "body": "Eileen, please don't forget to review your experience with Karyn?",
      "subject_id": 273595,
      "subject_type": "bookings"
    }
    Data
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      "type": "review_guest_second_reminder",
      "content": "Eileen, please don't forget to review your experience with Karyn?",
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          "description": null,
          "address": "24 Rue Réaumur, 75003 Paris, France",
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          "route": "Rue Réaumur",
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          "formatted": "24 Rue Réaumur, 75003 Paris, France",
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          "timezone": "Europe/Paris",
          "additional_info": "Little green door, code 6487, ground floor, second courtyard, last door behind the plants",
          "created_at": "2022-11-11T16:19:38.000Z",
          "updated_at": "2023-11-22T11:10:54.000Z",
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          "parent_id": null,
          "title": "Learn to Make Sweet & Savory Soufflés in an Artist's Home in Le Marais",
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          "price": 6500,
          "status": "approved",
          "submitted_at": "2024-02-26T16:45:41.000Z",
          "published_at": "2024-02-29T10:24:30.000Z",
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            "created_at": "2022-10-10T14:11:40.000Z",
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              "created_at": "2025-01-28T11:20:08.000Z",
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      },
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    }
  • Base:Job:01K7PFZ8FCGA270GXJQNH12J6N __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 12:30 PM
    Processed
    Thu, Oct 16, 2025 12:30 PM
    Finished
    Thu, Oct 16, 2025 12:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T12:30:02.007Z",
      "read_at": null,
      "id": 1619263,
      "account_id": 870036,
      "type": "review_guest_second_reminder",
      "body": "Eric, please don't forget to review your experience with Elena?",
      "subject_id": 274468,
      "subject_type": "bookings"
    }
    Data
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      "content": "Eric, please don't forget to review your experience with Elena?",
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        "created_at": "2025-09-20T20:05:00.000Z",
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          "title": null,
          "description": null,
          "address": "Calle Sta. Elena, 8, 41005 Sevilla, España",
          "street_number": "8",
          "route": "Calle Santa Elena",
          "locality": "Sevilla",
          "administrative_area_level_2": "Sevilla",
          "administrative_area_level_1": "AL",
          "country": "España",
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          "postal_code": "41005",
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          "additional_info": "The house is located in the Nervión area, just 20 minutes walk to the city center. It is close to the Santa Justa train station, the Nervión metro stop and the main bus stops.\n\nLa casa está situada en la zona de Nervión, solo 20 minutos andando al centro de la ciudad. Està cerca de la estación de trenes de Santa Justa, la parada del metro de Nervión y las principales paradas de autobuses.",
          "created_at": "2018-01-23T16:40:36.000Z",
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          "parent_id": null,
          "title": "Flavors of Spain: Authentic Cooking Experience with a Professional Chef",
          "type": "Cooking classes",
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            "firstname": "Elena",
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            "description": "My name is María and I am a Sevillian in love with my city and its gastronomy. \nAwhile ago I decided to launch an innovative idea as an alternative to the typical crowded restaurants that appear in all the tourist guides. The intention was to open the doors of my house and welcome all travelers who visit Seville and wish to have a unique experience through a perfect pairing of local cuisine and social relationships. \nWith more than twenty five years of experience in the hospitality sector and a deep knowledge of traditional Mediterranean cuisine, my fundamental premise is to take maximum care of the quality of the products and the excellence of the service. In that sense, what I offer is not about avant-garde or molecular cuisine, here the goal is to eat well, with quality. With this intention, I have used typical family recipes past from previous generations and also more innovative ones, mixing tradition and modernity in perfect symbiosis. It resulted in being able to enjoy this fusion of flavours leisurely, in a safe and friendly environment surrounded by candles, incense and good music. \nGiven the adverse circumstances that we are experiencing lately with the pandemic, we need to gradually recover the feeling of normality and return to enjoying unforgettable evenings, still within a high and demanding security framework that transmits confidence for the diner. \nTherefore, dinners will be served after previous disinfection of furniture, cutlery, cookery, tablecloth and napkins, the latter washed at 60º.\n\n\n\n",
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  • Base:Job:01K7PFZ8DZ3BSVZ1D6Y3JJG12Y __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 12:30 PM
    Processed
    Thu, Oct 16, 2025 12:30 PM
    Finished
    Thu, Oct 16, 2025 12:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T12:30:01.982Z",
      "read_at": null,
      "id": 1619262,
      "account_id": 829910,
      "type": "review_guest_second_reminder",
      "body": "Rezdy, please don't forget to review your experience with Daniele?",
      "subject_id": 275001,
      "subject_type": "bookings"
    }
    Data
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  • Base:Job:01K7PFHYF14KSA0N29TCF5NKSM __default__

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    Finished
    Thu, Oct 16, 2025 12:22 PM
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    0%
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  • Base:Job:01K7PED5XK1MDF34STR9QAHFZ9 __default__

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    Processed
    Thu, Oct 16, 2025 12:02 PM
    Finished
    Thu, Oct 16, 2025 12:02 PM
    Attempts Made
    0
    Progress
    0%
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        "body": "Hi Clauds,\n\nPlease could you forward the following message on to Lewis and Georgina. Many thanks!\n\nHi folks!\n\nI hope you're well, and are looking forward to tomorrow! Just a quick reminder - it's a 7pm arrival time and it’s BYOB (Bring Your Own Booze). The address is 56 Brunswick Street, London E17 9NB. It’s a purple door!\n\nThere are several off licenses within a few minutes of us, or if you’d like something a little more fancy I’m happy to recommend a great local vintner called Hometipple – which is just round the corner on Orford Road. They have a fantastic selection showcasing both old and new world as well as low intervention and biodynamic wines to suit every budget, and can offer friendly advice on pairings. Simply show them the menu on your phone and they'll be happy to assist! \n\nBookings at Eleven98 are of course pre-paid, and unlike traditional restaurants there is no discretionary service charge added on. However, if at the end of the evening you would like to leave a gratuity, this can easily be done via card, cash or PayPal.\n\nPlease see below for tomorrow’s menu. If you think you may be running late on the day, please feel free to contact me via WhatsApp or SMS on (+44) 7538 046 604. There will of course be a few adjustments to Georgina's menu...\n\n- nibbles\n- pickled oyster mushroom, goat’s curd + melba toast\n- bread + butter\n- manor house beets, rye, elder capers + horseradish ice cream\n- clapton tomatoes in several guises, labneh + haggerston sumac\n- torched heirloom beans, pangrattato + mustard mayonnaise\n- bavette of ex-dairy cow, bread sauce + clare’s cherries\n- peach + magnolia\n- whipped cheesecake, dagenham rhubarb + brown butter crumbs\n\nSee you tomorrow!\n",
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            "description": "From the former Head Chef of Vanilla Black comes Eleven98: a Hackney-based social dining experience enjoyed at The Chef's Table and also as popups at some of the coolest spots across the London borough of Hackney. We always kick off proceedings with a quirky welcome cocktail and serve bespoke multi-course tasting menus. The truly unique concept of Eleven98 is that we source all of our produce from within the borough of Hackney! This means that all fruits, vegetables and herbs used across the menu will have been literally cultivated or foraged within a mile or two of where you'll be eating it! Lots of the produce is grown in Aidan's own veg garden, and his passion for sustainability and permaculture principles is visible throughout every aspect of the Eleven98 experience.",
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            "created_at": "2018-05-21T21:02:04.000Z",
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              "date": "2025-10-17T00:00:00.000Z",
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              "status": "validated_by_host",
              "seats": 2,
              "occasion": null,
              "additional_info": "- Georgina (G): ",
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              "ew_free_seats": 0,
              "host_free_seats": 0,
              "created_at": "2025-09-20T12:49:13.000Z",
              "updated_at": "2025-09-20T12:51:37.000Z",
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