Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K7PEA7FR22HXR7DJYX6S4FB2 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 12:01 PM
    Processed
    Thu, Oct 16, 2025 12:01 PM
    Finished
    Thu, Oct 16, 2025 12:01 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T12:01:03.568Z",
      "read_at": null,
      "id": 1619259,
      "account_id": 512719,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Aidan!",
      "subject_id": 705976,
      "subject_type": "replies"
    }
    Data
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      "type": "conversation_new_message",
      "content": "You've received a new Eatwith message from Aidan!",
      "attachable": {
        "created_at": "2025-10-16T12:01:01.000Z",
        "updated_at": "2025-10-16T12:01:01.000Z",
        "id": 705976,
        "conversation_id": 314919,
        "sender_id": 610600,
        "body": "Hi Tom,\n\nI hope you're well, and are looking forward to tomorrow! Just a quick reminder - it's a 7pm arrival time and it’s BYOB (Bring Your Own Booze). The address is 56 Brunswick Street, London E17 9NB. It’s a purple door!\n\nThere are several off licenses within a few minutes of us, or if you’d like something a little more fancy I’m happy to recommend a great local vintner called Hometipple – which is just round the corner on Orford Road. They have a fantastic selection showcasing both old and new world as well as low intervention and biodynamic wines to suit every budget, and can offer friendly advice on pairings. Simply show them the menu on your phone and they'll be happy to assist! \n\nBookings at Eleven98 are of course pre-paid, and unlike traditional restaurants there is no discretionary service charge added on. However, if at the end of the evening you would like to leave a gratuity, this can easily be done via card, cash or PayPal.\n\nPlease see below for tomorrow’s menu. If you think you may be running late on the day, please feel free to contact me via WhatsApp or SMS on (+44) 7538 046 604.\n\n- nibbles\n- pickled oyster mushroom, goat’s curd + melba toast\n- bread + butter\n- manor house beets, rye, elder capers + horseradish ice cream\n- clapton tomatoes in several guises, labneh + haggerston sumac\n- torched heirloom beans, pangrattato + mustard mayonnaise\n- bavette of ex-dairy cow, bread sauce + clare’s cherries\n- peach + magnolia\n- whipped cheesecake, dagenham rhubarb + brown butter crumbs\n\nSee you tomorrow!\n",
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          "recipient_id": 610600,
          "title": "Booking request from Tom",
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          "created_at": "2025-09-23T18:26:30.000Z",
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            "affiliation_code": "GrubClub Import",
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            "created_at": "2015-05-20T18:37:24.000Z",
            "updated_at": "2025-09-23T18:24:25.000Z",
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            "locality": "London",
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            "firstname": "Aidan",
            "lastname": "Brooks",
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            "description_title": null,
            "description": "From the former Head Chef of Vanilla Black comes Eleven98: a Hackney-based social dining experience enjoyed at The Chef's Table and also as popups at some of the coolest spots across the London borough of Hackney. We always kick off proceedings with a quirky welcome cocktail and serve bespoke multi-course tasting menus. The truly unique concept of Eleven98 is that we source all of our produce from within the borough of Hackney! This means that all fruits, vegetables and herbs used across the menu will have been literally cultivated or foraged within a mile or two of where you'll be eating it! Lots of the produce is grown in Aidan's own veg garden, and his passion for sustainability and permaculture principles is visible throughout every aspect of the Eleven98 experience.",
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              "date": "2025-10-17T00:00:00.000Z",
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              "created_at": "2025-09-23T18:26:30.000Z",
              "updated_at": "2025-10-15T12:49:20.000Z",
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  • Base:Job:01K7PE8ANTHE9CGSERFMYCEC0Y __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 12:00 PM
    Processed
    Thu, Oct 16, 2025 12:00 PM
    Finished
    Thu, Oct 16, 2025 12:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T12:00:01.691Z",
      "read_at": null,
      "id": 1619258,
      "account_id": 829910,
      "type": "review_guest_second_reminder",
      "body": "Rezdy, please don't forget to review your experience with Damiano?",
      "subject_id": 270631,
      "subject_type": "bookings"
    }
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      "content": "Rezdy, please don't forget to review your experience with Damiano?",
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          "created_at": "2023-01-24T11:26:34.000Z",
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        },
        "place": {
          "id": 547531,
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          "cover_id": 1597105,
          "title": "Cettigne Devil'saddle view",
          "description": null,
          "address": "Via Cettigne 20, 09129 Cagliari città metropolitana di Cagliari, Italia",
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          "location_code": "8FFF64GP+QC",
          "timezone": "Europe/Rome",
          "additional_info": "Di fronte al Zuzy Cafe. I'll pick up the guest.",
          "created_at": "2025-05-26T15:51:54.000Z",
          "updated_at": "2025-05-26T15:51:54.000Z",
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        },
        "event": {
          "begins_at": "11:00",
          "ends_at": "14:00",
          "booking_deadline": "PT2H",
          "pe_booking_deadline": "PT6H",
          "cancellation_deadline": "P2D",
          "pe_cancellation_deadline": "P2D",
          "id": 47225,
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          "place_id": 547531,
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          "parent_id": null,
          "title": "Traditional Sardinian Lunch and Cooking Class In Cagliari",
          "type": "Cooking classes",
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          "slug": "cagliari-home-cooking-class-culurgiones-47225",
          "price": 6000,
          "status": "approved",
          "submitted_at": "2019-03-13T21:21:33.000Z",
          "published_at": "2019-03-14T09:33:24.000Z",
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          "created_at": "2019-03-13T20:46:07.000Z",
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            "description": "I am a amateur chef, I love making  the same old traditional sardinia dish my grand mother used to prepare on sunday lunch. I did research on secret ingredients and took lessons from my aunts to teach typical Sardinian recipes. Filled handmade pasta is one of the best kitchen art and closing culurgionis is a zen art!\nI always dreamed to make cooking class know new people & teach them a bit of Sardinia. ",
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            "created_at": "2019-03-07T10:20:29.000Z",
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  • Base:Job:01K7PE8AP0M7DS9H18AJDA0CJS __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 12:00 PM
    Processed
    Thu, Oct 16, 2025 12:00 PM
    Finished
    Thu, Oct 16, 2025 12:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T12:00:01.580Z",
      "read_at": null,
      "id": 1619257,
      "account_id": 829910,
      "type": "review_guest_second_reminder",
      "body": "Rezdy, please don't forget to review your experience with Damiano?",
      "subject_id": 275067,
      "subject_type": "bookings"
    }
    Data
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  • Base:Job:01K7PCV7R6WMSHK22RH1Z6V91X __default__

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    Finished
    Thu, Oct 16, 2025 11:35 AM
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    0
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    0%
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    }

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