Actions
State
Completed
Timestamp
Thu, Jan 1, 2026 10:49 AM
Processed
Thu, Jan 1, 2026 10:49 AM
Finished
Thu, Jan 1, 2026 10:49 AM
Attempts Made
0
Progress
Return Value
{
"created_at": "2026-01-01T10:49:16.298Z",
"read_at": null,
"id": 1634835,
"account_id": 255153,
"type": "booking_host_payout_information",
"body": "Update your payment information",
"subject_id": 254442,
"subject_type": "users"
}
Data
{
"_meta": {
"ulid": "01KDWJT48EH99W4VMSASED3CS4",
"name": "Base",
"sentryTrace": "6286a71edf4070cb664529b75ee15dcf-cd76d768586bc12e-0",
"sentryBagage": "sentry-environment=production,sentry-release=2b1573f509ad46d2904f52541bc28be7178f98ad,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=6286a71edf4070cb664529b75ee15dcf,sentry-sampled=false",
"jobId": "Base:Job:01KDWJT48EH99W4VMSASED3CS4"
},
"accountId": 255153,
"type": "booking_host_payout_information",
"content": "Update your payment information",
"attachable": {
"billing_country_iso": "US",
"firstname": "Toya",
"lastname": "Henry",
"nickname": null,
"birth_date": "1984-03-28T00:00:00.000Z",
"phone": "+17188125815",
"country_iso": "US",
"id": 254442,
"account_id": 255153,
"currency_id": 2,
"billing_address": "United States",
"parent_id": null,
"avatar_id": 1453020,
"host_application_id": null,
"civility": "OTHER",
"description_title": null,
"description": "At the age of ten, I was first introduced to the kitchen by my Caribbean parents and grandparents. From that point on, I have continued to be obsessed with mastering Caribbean techniques, along with sharing my passion for food.\n\nThough cooking meals for my family was a daily part of my upbringing, I studied design in school before eventually pursuing a career in fashion as Creative Director for a design publication. However, despite my love for my career, my passion for cooking was revived when I traveled abroad to several parts of Asia and the Caribbean. During my excursions, I was able to observe new farming techniques, taste new spices, and learn methods that I eventually incorporated into my arsenal. Finally, I shifted the focus from fashion into food, which led me to work with James Beard award-winning Chef, Erik Bruner-Yang of Maketto & Spoken English, and Chef Mina Stone at Mina's, PS1. Under their tutelage, I refined my natural talents and found a position in the kitchen of a well-known South East Asian Gastropub in Brooklyn.\n \nLeveraging my experience and natural talent, I launched Pimento Catering in the summer of 2018. Since then I have hosted private events and supper clubs throughout New York City, and I am eager to host your next event.",
"affiliation_code": "EatWith Import",
"newsletter": true,
"tos": true,
"created_at": "2017-11-15T23:49:59.000Z",
"updated_at": "2021-12-19T22:37:12.000Z",
"deleted_at": null,
"old_id": null,
"ewid": 196280,
"locality": "Brooklyn",
"published_review_count": 0,
"account": {
"id": 255153,
"language_id": 40,
"email": "hello@pimento.nyc",
"google_id": "109911163046309395256",
"facebook_id": null,
"weibo_id": null,
"wechat_id": null,
"facebook_token": null,
"password": "$2b$10$PNKzbLYWX0LVu9iEaN/fE./zmRq13ZcEw3EE6hSCi52RIUqm/er4.",
"salt": "uHVLa6iYDey/IPOWNVL7B6X1ros2a9g1tgZU+8ZXaiMC5l2orcBvMlmVp6YL",
"oauth_token": null,
"validation_token": "eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJlbWFpbCI6InRveWEucC5oZW5yeUBnbWFpbC5jb20iLCJwYXNzd29yZF9yZW5ld2FsIjp0cnVlLCJpYXQiOjE1Mjg3NDQzNjcsImV4cCI6MTUyODgzMDc2N30.ffTnEmM5E3OHHAJ5VhGgx60pQP-YoGqa_x68_nyyQ6g",
"stripe_account_id": "acct_1EbVvgEoLUH36POY",
"stripe_customer_id": "cus_G11iyKyQeuzQTt",
"stripe_bank_account_id": null,
"paypal_id": null,
"payout_gateway": "stripe",
"created_at": "2017-11-15T23:49:59.000Z",
"updated_at": "2021-06-17T18:06:38.000Z",
"validated_at": "2018-01-22T13:15:55.000Z",
"deactivated_at": null,
"ewid": 222826,
"gcid": null
},
"events": [
{
"begins_at": "15:00",
"ends_at": "19:30",
"booking_deadline": "PT72H",
"pe_booking_deadline": "PT72H",
"cancellation_deadline": "PT168H",
"pe_cancellation_deadline": "PT168H",
"id": 50899,
"food_id": 712,
"user_id": 254442,
"place_id": 503645,
"cover_id": 1316545,
"parent_id": null,
"title": "Six Sensational Courses In A Modern Brooklyn Studio",
"type": "Brunch",
"instant_booking": true,
"fees_rate": 0.3,
"min_seats": 3,
"max_seats": 8,
"slug": "the-taste-of-caribbean-autumn-50899",
"price": 12500,
"status": "approved",
"submitted_at": "2019-10-18T18:03:40.000Z",
"published_at": "2019-10-18T19:04:00.000Z",
"frozen_at": null,
"indexed_at": "2025-12-26T15:50:16.000Z",
"created_at": "2019-10-17T06:43:14.000Z",
"updated_at": "2025-12-26T15:50:16.000Z",
"deleted_at": null,
"old_id": null,
"ewid": null,
"gcid": null,
"allow_public_bookings": true,
"allow_private_bookings": true,
"default_availabilities": {
"fri": false,
"mon": false,
"sat": false,
"sun": false,
"thu": false,
"tue": false,
"wed": false
}
},
{
"begins_at": "19:00",
"ends_at": "22:00",
"booking_deadline": "PT24H",
"pe_booking_deadline": "PT72H",
"cancellation_deadline": "PT72H",
"pe_cancellation_deadline": "PT168H",
"id": 52056,
"food_id": 712,
"user_id": 254442,
"place_id": 503645,
"cover_id": 1444640,
"parent_id": 50899,
"title": "Sip & Fete Caribbean Supper Club in a Modern Culinary Studio",
"type": "Tasting",
"instant_booking": true,
"fees_rate": 0.3,
"min_seats": 2,
"max_seats": 4,
"slug": "modern-caribbean-in-charming-brooklyn-studio-52056",
"price": 13500,
"status": "approved",
"submitted_at": "2021-07-27T16:37:39.000Z",
"published_at": "2021-07-28T12:29:26.000Z",
"frozen_at": null,
"indexed_at": "2025-12-26T15:50:16.000Z",
"created_at": "2020-02-04T21:22:28.000Z",
"updated_at": "2025-12-26T15:50:16.000Z",
"deleted_at": null,
"old_id": null,
"ewid": null,
"gcid": null,
"allow_public_bookings": true,
"allow_private_bookings": false,
"default_availabilities": {
"fri": false,
"mon": false,
"sat": false,
"sun": false,
"thu": false,
"tue": false,
"wed": false
}
},
{
"begins_at": "19:00",
"ends_at": "22:30",
"booking_deadline": "PT72H",
"pe_booking_deadline": "PT72H",
"cancellation_deadline": "PT168H",
"pe_cancellation_deadline": "PT168H",
"id": 53319,
"food_id": 712,
"user_id": 254442,
"place_id": 503645,
"cover_id": 1436401,
"parent_id": 50899,
"title": "Modern Multi-Course Chef's Table in the heart of Brooklyn",
"type": "Dinner",
"instant_booking": true,
"fees_rate": 0.3,
"min_seats": 4,
"max_seats": 9,
"slug": "private-multi-course-brunch-in-a-modern-atelier-53319",
"price": 19000,
"status": "approved",
"submitted_at": "2021-06-17T18:23:57.000Z",
"published_at": "2021-06-22T18:25:26.000Z",
"frozen_at": null,
"indexed_at": "2025-12-26T15:50:16.000Z",
"created_at": "2021-04-15T18:54:49.000Z",
"updated_at": "2025-12-26T15:50:16.000Z",
"deleted_at": null,
"old_id": null,
"ewid": null,
"gcid": null,
"allow_public_bookings": true,
"allow_private_bookings": false,
"default_availabilities": {
"fri": false,
"mon": false,
"sat": false,
"sun": false,
"thu": false,
"tue": false,
"wed": false
}
}
]
},
"attachable_type": "users",
"attachable_id": 254442
}