Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K7MQAGZ6HWVBPCD1PR7JR6N1 __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 8:00 PM
    Processed
    Wed, Oct 15, 2025 8:00 PM
    Finished
    Wed, Oct 15, 2025 8:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-15T20:00:01.730Z",
      "read_at": null,
      "id": 1619109,
      "account_id": 462642,
      "type": "review_guest_second_reminder",
      "body": "GoAhead Tours, please don't forget to review your experience with Mateus?",
      "subject_id": 274380,
      "subject_type": "bookings"
    }
    Data
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      "accountId": 462642,
      "type": "review_guest_second_reminder",
      "content": "GoAhead Tours, please don't forget to review your experience with Mateus?",
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        "date": "2025-10-08T00:00:00.000Z",
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        "created_at": "2025-09-18T10:28:09.000Z",
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          "created_at": "2018-02-26T14:58:19.000Z",
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          "title": "Ambiente Hostel",
          "description": null,
          "address": "Avenida Almirante Reis 86, 1150-021 Lisbon, Portugal",
          "street_number": "86",
          "route": "Avenida Almirante Reis",
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          "country": "Portugal",
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          "timezone": "Europe/Lisbon",
          "additional_info": "3rd floor",
          "created_at": "2021-12-31T19:32:02.000Z",
          "updated_at": "2024-12-10T15:37:29.000Z",
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        "event": {
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          "ends_at": "21:00",
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          "id": 55077,
          "food_id": 721,
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          "parent_id": null,
          "title": "Local Dinner -  EF groups",
          "type": "Dinner",
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          "status": "approved",
          "submitted_at": "2022-08-19T14:13:45.000Z",
          "published_at": "2022-08-19T14:14:19.000Z",
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            "description_title": null,
            "description": "Hello. \nMy name is Mateus and my heart belong to Lisboa, despite I was born in Brasil. I arrived in Portugal in 2015 and here were I discovered my passion - the kitchen. I am in the business for more than 6 years, formed Kitchen Management and Production in one of the most prestigious and famous Touristic and Gastronomic schools in Portugal - Escola de Hotelaria. As a passionate student who always wanted to learn more, I've been in Le Cordon Bleu Paris and recently In Napoles at Verace Pizza Napolinata, learning how to make the worlds famous Napolitan pizza. \nMy passion is to bring a smile through the kitchen, family and traditional or more modern and a little bit sophisticated, but always with a warm and special touch - mine. \nI want that each guest that came here to our home feels himself welcomed and in love with the good and quality food, as myself.",
            "affiliation_code": null,
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            "created_at": "2021-11-07T20:49:55.000Z",
            "updated_at": "2022-12-02T18:31:38.000Z",
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          "created_at": "2025-09-18T10:28:09.000Z",
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          "contact_email": "support+1@eatwith.com",
          "created_at": "2025-09-18T10:28:08.000Z",
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            "created_at": "2025-09-01T14:38:36.000Z",
            "updated_at": "2025-09-01T14:38:36.000Z",
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      },
      "attachable_type": "bookings",
      "attachable_id": 274380
    }
  • Base:Job:01K7MQ6A8YF5NVP2HQEVMHQD1Y __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 7:57 PM
    Processed
    Wed, Oct 15, 2025 7:57 PM
    Finished
    Wed, Oct 15, 2025 7:57 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-15T19:57:43.717Z",
      "read_at": null,
      "id": 1619108,
      "account_id": 636568,
      "type": "booking_guest_declined",
      "body": "[REF:1326329475] Yeira declined your request, but we have more exciting experiences for you!",
      "subject_id": 275259,
      "subject_type": "bookings"
    }
    Data
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      "content": "[REF:1326329475] Yeira declined your request, but we have more exciting experiences for you!",
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        "date": "2026-01-03T00:00:00.000Z",
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          "created_at": "2022-10-24T10:02:06.000Z",
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          "title": "Cooking and connecting with a local",
          "type": "Dinner",
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            "description": "I love eating, cooking, meeting and hanging out with people of different cultures. One of my biggest passions is traveling and has always been centered around tasting the local cuisine. While I was doing my doctor’s degree in Clinical Psychology I enrolled in a “International Cooking Seminar” in a popular Culinary School here in PR. After taking the seminar and through my culinary experiences, I found that wellness is crucial and culinary arts offers an excellent outlet. I benefit not just of preparing a delicious dishes but about how cooking allow you connecting not just with different cultures but with yourself and others.\n\n"Food brings people together, but dynamics around the table is what connect them"",
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          "created_at": "2025-10-15T14:35:11.000Z",
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  • Base:Job:01K7MQ6A535C6H0T85KBEJ9237 __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 7:57 PM
    Processed
    Wed, Oct 15, 2025 7:57 PM
    Finished
    Wed, Oct 15, 2025 7:57 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-15T19:57:43.712Z",
      "read_at": null,
      "id": 1619107,
      "account_id": 802223,
      "type": "booking_host_declined",
      "body": "Update your calendar for your future guests",
      "subject_id": 275259,
      "subject_type": "bookings"
    }
    Data
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  • Base:Job:01K7MQ6A7YHJA6D1K112TQ0769 __default__

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    Wed, Oct 15, 2025 7:57 PM
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    Wed, Oct 15, 2025 7:57 PM
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  • Base:Job:01K7MPRXFHYPNTRPXRG0J1P5J0 __default__

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        "body": "Aloha again, dear Tracey... I have almost decided about the menu I will be serving on Friday for our lunch before our stroll around Montmartre...fresh green beans topped with hazelnuts and seasoned with herb vinaigrette along with heirloom tomatoes - almost the last of the season...- then a traditionnal "quiche Lorraine" with bacon along with seasonal greens... cheese will follow and as dessert my chocolate fondant along with - most certainly - ovenbaked figs...\nPlease tell me if that's OK with you...\nI am definitely looking forward to hearing from you before meeting again with you.\nA très bientôt.\nAmitiés de Montmartre ☀️🤗 \nClaudine ",
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