Queue Dehaka/Base

Completed Jobs

  • Select All
  • Base:Job:01KBWWDQK2H9TT2C7JTMBJNDQ4 __default__

    Actions
    State
    Completed
    Timestamp
    Sun, Dec 7, 2025 5:05 PM
    Processed
    Sun, Dec 7, 2025 5:05 PM
    Finished
    Sun, Dec 7, 2025 5:05 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-07T17:05:52.770Z",
      "read_at": null,
      "id": 1630415,
      "account_id": 142614,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from John!",
      "subject_id": 710307,
      "subject_type": "replies"
    }
    Data
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      "content": "You've received a new Eatwith message from John!",
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        "created_at": "2025-12-07T17:05:50.000Z",
        "updated_at": "2025-12-07T17:05:50.000Z",
        "id": 710307,
        "conversation_id": 316742,
        "sender_id": 623872,
        "body": "Do we meet inside?",
        "read": false,
        "old_id": null,
        "conversation": {
          "id": 316742,
          "sender_id": 623872,
          "recipient_id": 142566,
          "title": "Booking request from John",
          "is_guest_replyable": true,
          "created_at": "2025-11-21T21:51:15.000Z",
          "updated_at": "2025-12-07T17:05:50.000Z",
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          "deleted_at": null,
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            "firstname": "John",
            "lastname": "Balocki",
            "nickname": null,
            "birth_date": null,
            "phone": "+16302673300",
            "country_iso": "US",
            "id": 623872,
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            "currency_id": 2,
            "billing_address": null,
            "parent_id": null,
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            "host_application_id": null,
            "civility": "OTHER",
            "description_title": null,
            "description": null,
            "affiliation_code": null,
            "newsletter": true,
            "tos": true,
            "created_at": "2018-07-05T06:25:07.000Z",
            "updated_at": "2025-12-01T01:53:07.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "locality": "Chicago",
            "published_review_count": 0,
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          },
          "recipient": {
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            "firstname": "Edgar",
            "lastname": "Puig",
            "nickname": null,
            "birth_date": "1992-03-25T00:00:00.000Z",
            "phone": "+34644498512",
            "country_iso": "ES",
            "id": 142566,
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            "parent_id": null,
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            "host_application_id": null,
            "civility": "MR",
            "description_title": null,
            "description": "Hello! My name is Alex, I’m a specialist in Mediterranean cuisine, rice dishes, and traditional seafaring gastronomy and I own a restaurant called "El Groc", it is in Vilanova i la Geltru, a beautiful small city by the sea. I started to cook with 16 years old in my father’s restaurant, I’ve been cooking for 12 years now and I love it. My partner Toni Camí and I started giving cooking workshops and tapas tours in 2015 and we love to meet people from all around the world and do our best: cook and talk about food and live. Please, feel comfortable to join us, it would be a pleasure.",
            "affiliation_code": "ENGADWORDSBARCELONACC",
            "newsletter": true,
            "tos": true,
            "created_at": "2016-09-29T11:37:37.000Z",
            "updated_at": "2023-03-28T08:21:09.000Z",
            "deleted_at": null,
            "old_id": 137066,
            "ewid": null,
            "locality": "Barcelona",
            "published_review_count": 0,
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              "order": 0,
              "created_at": "2023-03-28T08:21:09.000Z",
              "updated_at": "2023-03-28T08:21:09.000Z",
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          },
          "bookings": [
            {
              "cancellation_deadline": "PT24H",
              "date": "2025-12-07T00:00:00.000Z",
              "id": 276003,
              "user_id": 623872,
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              "created_at": "2025-11-21T21:51:15.000Z",
              "updated_at": "2025-11-21T21:51:24.000Z",
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    }
  • Base:Job:01KBWW4GNJZXRRBJ4ABF4QJMX7 __default__

    Actions
    State
    Completed
    Timestamp
    Sun, Dec 7, 2025 5:00 PM
    Processed
    Sun, Dec 7, 2025 5:00 PM
    Finished
    Sun, Dec 7, 2025 5:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-07T17:00:50.468Z",
      "read_at": null,
      "id": 1630414,
      "account_id": 142614,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from John!",
      "subject_id": 710306,
      "subject_type": "replies"
    }
    Data
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      "content": "You've received a new Eatwith message from John!",
      "attachable": {
        "created_at": "2025-12-07T17:00:48.000Z",
        "updated_at": "2025-12-07T17:00:48.000Z",
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        "conversation_id": 316742,
        "sender_id": 623872,
        "body": "We’re at the address ",
        "read": false,
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          "id": 316742,
          "sender_id": 623872,
          "recipient_id": 142566,
          "title": "Booking request from John",
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          "created_at": "2025-11-21T21:51:15.000Z",
          "updated_at": "2025-12-07T17:00:48.000Z",
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            "firstname": "John",
            "lastname": "Balocki",
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            "affiliation_code": null,
            "newsletter": true,
            "tos": true,
            "created_at": "2018-07-05T06:25:07.000Z",
            "updated_at": "2025-12-01T01:53:07.000Z",
            "deleted_at": null,
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            "locality": "Chicago",
            "published_review_count": 0,
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          },
          "recipient": {
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            "firstname": "Edgar",
            "lastname": "Puig",
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            "birth_date": "1992-03-25T00:00:00.000Z",
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            "parent_id": null,
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            "host_application_id": null,
            "civility": "MR",
            "description_title": null,
            "description": "Hello! My name is Alex, I’m a specialist in Mediterranean cuisine, rice dishes, and traditional seafaring gastronomy and I own a restaurant called "El Groc", it is in Vilanova i la Geltru, a beautiful small city by the sea. I started to cook with 16 years old in my father’s restaurant, I’ve been cooking for 12 years now and I love it. My partner Toni Camí and I started giving cooking workshops and tapas tours in 2015 and we love to meet people from all around the world and do our best: cook and talk about food and live. Please, feel comfortable to join us, it would be a pleasure.",
            "affiliation_code": "ENGADWORDSBARCELONACC",
            "newsletter": true,
            "tos": true,
            "created_at": "2016-09-29T11:37:37.000Z",
            "updated_at": "2023-03-28T08:21:09.000Z",
            "deleted_at": null,
            "old_id": 137066,
            "ewid": null,
            "locality": "Barcelona",
            "published_review_count": 0,
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              "show": true,
              "order": 0,
              "created_at": "2023-03-28T08:21:09.000Z",
              "updated_at": "2023-03-28T08:21:09.000Z",
              "deleted_at": null,
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          },
          "bookings": [
            {
              "cancellation_deadline": "PT24H",
              "date": "2025-12-07T00:00:00.000Z",
              "id": 276003,
              "user_id": 623872,
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              "occasion": null,
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              "created_by_api": "screen-api",
              "ew_free_seats": 0,
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              "created_at": "2025-11-21T21:51:15.000Z",
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    }
  • Base:Job:01KBWTXP1YN04GVG0H2GQCDWKM __default__

    Actions
    State
    Completed
    Timestamp
    Sun, Dec 7, 2025 4:39 PM
    Processed
    Sun, Dec 7, 2025 4:39 PM
    Finished
    Sun, Dec 7, 2025 4:39 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-07T16:39:38.681Z",
      "read_at": null,
      "id": 1630413,
      "account_id": 38973,
      "type": "booking_host_confirmed",
      "body": "Your booking with Eatwith Partner . on Wednesday 12 Aug is confirmed!",
      "subject_id": 276301,
      "subject_type": "bookings"
    }
    Data
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      "accountId": 38973,
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      "content": "Your booking with Eatwith Partner . on Wednesday 12 Aug is confirmed!",
      "attachable": {
        "cancellation_deadline": "P1D",
        "date": "2026-08-12T00:00:00.000Z",
        "id": 276301,
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        "created_at": "2025-12-07T16:39:35.000Z",
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          "created_at": "2018-08-14T07:57:53.000Z",
          "updated_at": "2019-06-18T15:03:09.000Z",
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        },
        "event": {
          "begins_at": "10:30",
          "ends_at": "14:00",
          "booking_deadline": "PT24H",
          "pe_booking_deadline": "PT24H",
          "cancellation_deadline": "PT24H",
          "pe_cancellation_deadline": "PT48H",
          "id": 5288,
          "food_id": 715,
          "user_id": 38868,
          "place_id": 545021,
          "cover_id": 1361916,
          "parent_id": null,
          "title": "English Cooking Class in Turin with a Chef",
          "type": "Cooking classes",
          "instant_booking": true,
          "fees_rate": 0.3,
          "min_seats": 1,
          "max_seats": 7,
          "slug": "17850-cooking-class-at-chef-s-house",
          "price": 7000,
          "status": "approved",
          "submitted_at": null,
          "published_at": "2017-01-04T00:00:00.000Z",
          "frozen_at": null,
          "indexed_at": "2025-12-07T16:44:36.000Z",
          "created_at": "2015-09-29T14:06:56.000Z",
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            "sun": false,
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            "tue": false,
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          },
          "user": {
            "billing_country_iso": null,
            "firstname": "Matteo",
            "lastname": "Cambuli",
            "nickname": null,
            "birth_date": "1980-10-01T00:00:00.000Z",
            "phone": "+393349460553",
            "country_iso": "IT",
            "id": 38868,
            "account_id": 38973,
            "currency_id": 1,
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            "avatar_id": 1102209,
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            "civility": "MR",
            "description_title": null,
            "description": "I am a chef originally from Sardinia.\nIn the kitchen I love to mix my roots with the gastronomic customs of Italy and the rest of the world, sharing knowledge and experiences with other people, discovering and recovering popular traditions and flavors, with an eye always attentive to the products of natural and healthy cuisine.\nI am interested in all aspects related to food, from sensory research to nutrition, from sociability to environmental aspects, and for an ethical choice of pleasure and taste I use only seasonal and local products, preferably organic, from a fair trade supply chain and Slow Food presidiums.\nI prefer a modern and fast cooking method that preserves the flavors, colors and nutrients, enhancing the taste sensations with spices and aromatic herbs.\nCurrently I organize private and collective cooking events, culinary lessons and tastings, I'm a member of The Slow Food Cooks' Alliance and I cooperate with associations, restaurants and catering that share my values related to food, in a constant challenge in being able to combine flavor, sociality, nutrition, education and environmental protection.\nThe real owner of the house is Nina, a fluffy fatty cat absolutely no agressive, just give her good food!",
            "affiliation_code": null,
            "newsletter": true,
            "tos": true,
            "created_at": "2015-09-29T12:41:47.000Z",
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          "payout_reason": null,
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          "payee_currency_id": 1,
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          "event_price": 7000,
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          "seats": 2,
          "payee_to_payer_conversion_rate": 1,
          "payer_to_euro_conversion_rate": 1,
          "discount": 0,
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          "sub_total_with_fees": 18200,
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          "fees_rate": 0.3,
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          "wechat_payment_out_trade_no": null,
          "wechat_transaction_id": null,
          "wechat_refund_id": null,
          "created_at": "2025-12-07T16:39:35.000Z",
          "updated_at": "2025-12-07T16:39:35.000Z",
          "old_id": null,
          "payee_currency": {
            "id": 1,
            "title": "Euro",
            "iso_3": "EUR",
            "symbol": "€",
            "minimum_charge_amount": 100,
            "decimal_point": 2
          }
        }
      },
      "attachable_type": "bookings",
      "attachable_id": 276301
    }
  • Base:Job:01KBWTXP26TFXTK8R2NYRBK2FC __default__

    Actions
    State
    Completed
    Timestamp
    Sun, Dec 7, 2025 4:39 PM
    Processed
    Sun, Dec 7, 2025 4:39 PM
    Finished
    Sun, Dec 7, 2025 4:39 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-07T16:39:38.418Z",
      "read_at": null,
      "id": 1630412,
      "account_id": 636568,
      "type": "booking_guest_confirmed",
      "body": "[REF:1341640157] Your booking with host Matteo is confirmed!",
      "subject_id": 276301,
      "subject_type": "bookings"
    }
    Data
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    Actions
    State
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    Sun, Dec 7, 2025 4:22 PM
    Processed
    Sun, Dec 7, 2025 4:22 PM
    Finished
    Sun, Dec 7, 2025 4:22 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBWSA3N93QJ0DFNTDCAVT1PR __default__

    Actions
    State
    Completed
    Timestamp
    Sun, Dec 7, 2025 4:11 PM
    Processed
    Sun, Dec 7, 2025 4:11 PM
    Finished
    Sun, Dec 7, 2025 4:11 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBWSA3MV8ZQ54244NEV9PDCC __default__

    Actions
    State
    Completed
    Timestamp
    Sun, Dec 7, 2025 4:11 PM
    Processed
    Sun, Dec 7, 2025 4:11 PM
    Finished
    Sun, Dec 7, 2025 4:11 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    }
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    Sun, Dec 7, 2025 4:01 PM
    Finished
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    Attempts Made
    0
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    0%
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    Finished
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    Sun, Dec 7, 2025 3:51 PM
    Finished
    Sun, Dec 7, 2025 3:51 PM
    Attempts Made
    0
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    Finished
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    Attempts Made
    0
    Progress
    0%
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    Finished
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    Attempts Made
    0
    Progress
    0%
    Return Value
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    Finished
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    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBWPQZMWFSX7E46HPSWQCKAX __default__

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    0%
    Return Value
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                  "body": "Un caloroso benvenuto nella mia casa sui colli bolognesi! Sono felice di invitarti nella mia casa, un’oasi di tranquillità sui primi colli bolognesi, per un’esperienza indimenticabile dedicata alla tradizione culinaria bolognese. Durante queste 3 ore insieme, gusterai i veri sapori di questa splendida città in un ambiente esclusivo.\n\nIl programma della serata:\n1) Aperitivo di benvenuto: per prima cosa cominceremo a gustare la tradizione bolognese con un po’ di antipastini misti a base di ingredienti tipici.\n2) Cena: proseguiremo poi con le immancabili tagliatelle al ragù e il tipico involtino alla bolognese. In questo momento di convivialità non può ovviamente mancare una selezione di vini del territorio che avrò scelto con cura per te.\n3) Dessert e caffè: a seguire gusteremo il gelato fiordilatte fatto in casa con amarene Fabbri e un bel caffè come da tradizione italiana.\n\nPerché scegliere questa esperienza a casa mia?\n1) Perché ho voluto fare della mia grande passione per la cucina una missione: quella di tramandare e far conoscere le nostre tradizioni. Credo fortemente che ogni cultura meriti di essere scoperta e, oltre a svelarti la mia, non vedo l’ora di conoscere la tua! \n2) Perché sono una grande appassionata, oltre che di cucina, anche di design e moda. Per questo motivo ho realizzato casa mia come uno specchio della mia personalità. Troverai un ambiente curato alla perfezione, una bella terrazza con divanetti in cui rilassarsi, e una sala da pranzo intima ed elegante. Curerò la tavola e la tua esperienza nei minimi dettagli.\n\nCosa è incluso:\n- Un ambiente accogliente ed esclusivo sui colli bolognesi\n- Il pasto composto da antipasti misti, un primo, un secondo, un dolce, caffè, acqua e vino (una bottiglia ogni due persone).\n\nLa casa è accessibile anche a persone con mobilità ridotta. Dispongo di attestato HACCP. In caso di dieta vegetariana, posso offrire un’alternativa, ma ti chiedo di comunicarlo in anticipo. La tua soddisfazione è la mia priorità, se hai apprezzato l’esperienza e desideri lasciare una mancia come segno di gradimento, sarà accolta con grande gratitudine.\n\nPreparati ad un'esperienza di gusto da veri local! Non vedo l’ora di accoglierti!\n",
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