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  • Base:Job:01KC4EYSWWNZVW23TSA18FJ5V2 __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 10, 2025 3:44 PM
    Processed
    Wed, Dec 10, 2025 3:44 PM
    Finished
    Wed, Dec 10, 2025 3:44 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "type": "booking_guest_confirmed",
      "body": "[REF:WEB-Megan Carter-2025-12-10T15:44:20Z] Your booking with host Ilaria is confirmed!",
      "subject_id": 276348,
      "subject_type": "bookings"
    }
    Data
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      "content": "[REF:WEB-Megan Carter-2025-12-10T15:44:20Z] Your booking with host Ilaria is confirmed!",
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        "date": "2025-12-24T00:00:00.000Z",
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            {
              "id": 120649,
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              "detected_language_id": 40,
              "describes": "event",
              "title": "Cooking Experience in a Roman Home in Trastevere",
              "order": 0,
              "created_at": "2024-01-30T14:30:57.000Z",
              "updated_at": "2025-11-14T15:27:51.000Z",
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                  "body": "Learn to make Fettuccine, Ravioli, Orecchiette and Tiramisù from scratch with chef Ilaria in Trastevere! Enjoy wine, stories, and a warm Roman family atmosphere.\n\nCiao, I'm Ilaria, my love for cooking runs deep—I started working in my family’s restaurant when I was just 15. My mother and grandmother are both chefs, and from them I’ve inherited not only their recipes, but also their passion. Today, I pass on their secrets to my children, my friends, and the guests who come to visit from all over the world.\n\nMy hands-on cooking class is perfect for anyone who loves good food—whether you’re an experienced home cook, an enthusiastic beginner, or even a curious child! I work with very small groups (a maximum of 8 people) to create an intimate, personalized experience, together with my lively family: my husband Samuel and our three children, Sergio, Virginia, and Massimo.\n\nI welcome you into my home in Trastevere, right in the heart of one of Rome’s most picturesque neighborhoods, surrounded by the lush greenery of the Botanical Garden. Here, you’ll be immersed in the aromas, flavors, and traditions of true Italian cooking.\n\nAfter a warm welcome, we’ll dive into preparing Fettuccine, Ravioli, and Orecchiette, paired with red or white sauces—always based on the season and what I find fresh at the local market. During the class, you’ll learn how to:\n\n• Mix and knead fresh pasta dough by hand\n• Shape three traditional Italian pasta styles\n• Create perfect sauce pairings\n• Use different flours and substitute ingredients when cooking at home\n\nWhile we cook, I’ll serve local appetizers and wine as I share stories, techniques, and family tips passed down through generations. And just when you think it can’t get any better, we’ll sit together at my family table to enjoy everything we’ve prepared, accompanied by wine and freshly made pasta.\n\nTo finish, we’ll prepare Tiramisu, following my family’s recipe—the sweet final touch to an unforgettable Roman experience.\n\nCome with a bit of an appetite, because we’ll taste everything we make!\n\nVegetarian options available—please message me after booking",
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              "title": "Aperitivo",
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                  "title": "Bruschette, homemade fried vegetables, Burrata and more",
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              "describes": "menu",
              "title": "Pasta couse",
              "order": 1,
              "created_at": "2024-03-14T11:23:47.000Z",
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                  "type": "text",
                  "title": "Fettuccine and Cacio e pepe sauce\nand\nRavioli and fresh homemade Tomato sauce\nand\nOrecchiette and Norma sauce",
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              "describes": "menu",
              "title": "Dessert",
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                {
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                  "title": "The Homemade Tiramisù",
                  "body": "I will show you how to make the original Tiramisu cream with only 3 ingredients",
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              "describes": "menu",
              "title": "Red or White Wine\n ",
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              "created_at": "2024-03-20T07:56:28.000Z",
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              "describes": "event",
              "title": "Cooking Experience in a Roman Home in Trastevere",
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              "created_at": "2025-09-28T13:58:38.000Z",
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                  "body": "Step into the warm, welcoming home of Ilaria, a professional chef nestled in the heart of Trastevere, one of Rome’s most picturesque neighborhoods. Surrounded by the lush green of the Botanical Garden, you’ll be embraced by the aromas, flavors, and traditions of true Italian cooking.\n\nThis hands-on cooking class is perfect for food lovers of any level—whether you’re an experienced home cook, an enthusiastic beginner, or even a curious child! The small group size (maximum 8 people) ensures an intimate, personalized experience alongside Ilaria’s lively family, including her husband Samuel and their three children.\n\nAfter a warm welcome, you’ll dive into preparing Fettuccine, Ravioli, and Orecchiette, paired with rich red or delicate white sauces—depending on the season and what’s fresh at the local market. You’ll learn how to:\n\t•\tMix and knead fresh pasta dough by hand\n\t•\tShape traditional Italian pasta styles\n\t•\tCreate the perfect sauce pairings\n\t•\tUse different flours and substitute ingredients for home cooking\n\t•\tPair wine with food like an Italian\n\nWhile cooking, you’ll enjoy local appetizers and wine as Ilaria shares stories, techniques, and tips passed down through generations. And just when you think it can’t get better—your efforts culminate in a shared meal at the family table, where laughter, wine, and freshly made pasta abound.\n\nTo finish, with Ilaria you will prepare the original Tiramisu following her family's recipe, the final sweet touch to an unforgettable Roman experience.\n\n Vegetarian options available—please message after booking.\n\nYou’ll learn how to:\n • Mix and knead fresh pasta dough by hand\n • Shape traditional Italian pasta styles\n • Create the perfect sauce pairings\n • Use different flours and substitute ingredients for home cooking\n • Pair wine with food like an Italian\n\n",
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          "created_at": "2025-12-10T15:44:22.000Z",
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        "transaction": {
          "contact_firstname": "Allison",
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          "seats": 3,
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          "contact_email": "lovestotravel1975@gmail.com",
          "created_at": "2025-12-10T15:44:20.000Z",
          "updated_at": "2025-12-10T15:44:20.000Z",
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            "code": "WEB-Megan Carter-2025-12-10T15:44:20Z",
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  • Base:Job:01KC4EYSXAXM3JM482E1CFBC7J __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 10, 2025 3:44 PM
    Processed
    Wed, Dec 10, 2025 3:44 PM
    Finished
    Wed, Dec 10, 2025 3:44 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-10T15:44:27.296Z",
      "read_at": null,
      "id": 1630855,
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  • Base:Job:01KC4DSMSYPZWH3PBY1SVCK2T8 __default__

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    Finished
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        "body": "Hi [Name],\nI just wanted to let you know that January 1st is now available at 11:30 AM.\nIf you haven’t made any plans yet for that day, we can arrange the cooking class.\nLet me know what you think!",
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            "locality": "Atlanta",
            "published_review_count": 0,
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          },
          "recipient": {
            "billing_country_iso": null,
            "firstname": "Ilaria",
            "lastname": "Sparla",
            "nickname": null,
            "birth_date": "1986-04-04T00:00:00.000Z",
            "phone": "+393931485876",
            "country_iso": "IT",
            "id": 786313,
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            "created_at": "2021-05-26T10:27:36.000Z",
            "updated_at": "2024-09-17T08:41:04.000Z",
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              "order": 0,
              "created_at": "2024-09-17T08:41:04.000Z",
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          },
          "bookings": []
        }
      },
      "attachable_type": "replies",
      "attachable_id": 710486
    }

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