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  • Base:Job:01K7NSDHZAR4XTJN6SHVHZKQ6H __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 5:55 AM
    Processed
    Thu, Oct 16, 2025 5:55 AM
    Finished
    Thu, Oct 16, 2025 5:55 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T05:55:55.433Z",
      "read_at": null,
      "id": 1619176,
      "account_id": 636568,
      "type": "booking_guest_confirmed",
      "body": "[REF:1326232647] Your booking with host Thierry is confirmed!",
      "subject_id": 275243,
      "subject_type": "bookings"
    }
    Data
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      "accountId": 636568,
      "type": "booking_guest_confirmed",
      "content": "[REF:1326232647] Your booking with host Thierry is confirmed!",
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              "title": "Market Tour, Cooking Class & Lunch with Chef in a Private Atelier",
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                  "body": "Thierry invites you to experience Lyon's culinary culture and gastronomy the real, local way!  Join him on an immersive food tour of the traditional Saint Antoine Market, where you'll select fresh and local produce for your gourmet cooking class. Mingle with local vendors and get to know your host and fellow guests, before making your way to Thierry's charming atelier for a traditional French cooking class and lunch.\n\nWith your host's guidance, you'll cook multiple regional specialties, learn French cooking techniques, and discover Lyon's rich culinary history. Feel free to bring a bottle of local wine to complement your meal and enjoy an authentic Lyon dining experience.\n\nThierry, a passionate, talented, and local Lyon chef, will bring his sense of humor to brighten up your day!\n",
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              "created_at": "2023-01-23T09:14:34.000Z",
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                  "title": "Thierry is a classically-trained French chef\n",
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                  "created_at": "2023-01-23T09:14:34.000Z",
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                  "title": "Cook your meal with fresh market-bought ingredients and then dine in Thierry's private workshop",
                  "body": null,
                  "order": 2,
                  "created_at": "2023-01-23T09:14:34.000Z",
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                  "title": "Explore Saint Antoine Market with a local",
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                  "created_at": "2023-04-12T16:00:54.000Z",
                  "updated_at": "2025-10-15T19:10:00.000Z"
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                {
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                  "title": "Chicken dish: chicken bourgignon/ mustard chicken / with a mushroom sauce ",
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                  "type": "text",
                  "title": "Quiche",
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                  "title": "Cervelle de caneau",
                  "body": "Lyon specialty: cheese spread/dip",
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                  "type": "text",
                  "title": "Tarte à la praline",
                  "body": null,
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                  "title": "Cheese board",
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                  "body": "Dans une ambiance conviviale et avec un vrai chef de cuisine nous réaliserons un repas que nous dégusterons ensemble.\nNous commencerons par le fameux Marché du quai saint Antoine et la visite des traboules du vieux lyon environ 1, 30 heures à 2heures 15 (suivant le temps ) pour choisir nos produits a cuisiner.\nEnsuite nous cuisinerons rapidement certains de ces produits (végétarien possible) puis nous partagerons le repas que je vous aurais préparé pour tester un vrai repas local.\n",
                  "order": 0,
                  "created_at": "2019-04-01T10:46:10.000Z",
                  "updated_at": "2025-10-15T19:10:00.000Z"
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    Finished
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    Finished
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    0
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    0%
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    Finished
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            "description": "I have been living in Paris since I was a teenager and have lived in Montmartre for 40  years now. I'm truly in love with this district of Paris. I also love entertaining people and having my friends or my family around for dinner or simply a glass of wine or champagne with a few things to nibble at. I love cooking of course and offering my guests dishes that meet the seasons. I will never cook fresh tomatoes in winter or fix a strawberry tart at any other time than late spring when they are ripe, juicy and fragrant. \n\nI've always been keen on decorating my table, according to the seasons and the dishes that I have prepared, and naturally my table is always candle lit. I think that wine is to be served in proper glasses, and why not use silverware along with Limoges china when you are hosting friends ?  But I can also use fancy plates or glasses that I bought at flea markets or antique stores.  I would like my future hosts to discover what being entertained as true Parisians looks like.\n\nI would also love to help them discover my secret Montmartre. That's why sometimes I won t mind taking my guests for  an after dinner walk around Montmartre off the beaten tracks....\nI have traveled quite a lot around the world: Europe of course, Italy - Venice is one of my favorites- along with, Britain - where I spent a whole year as a student -, Germany, the Netherlands, Sweden... but also Morocco, Algeria and Tunisia where I found my taste for spices, the French Carabbeans, China, Vietnam, Israel and the US which I still visit regularly. \n\nI think that having people around and entertaining them at my home will be exactly what I have always tried to find when being abroad: feeling home in a foreign country and discovering what people 's life is really like.\n\n*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date. ",
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  • Base:Job:01K7NPNYANA1078JHC597GTEHE __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 5:08 AM
    Processed
    Thu, Oct 16, 2025 5:08 AM
    Finished
    Thu, Oct 16, 2025 5:08 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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