Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K7M8C9Q7RGKWX9ZJBSPEP8DW __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 3:38 PM
    Processed
    Wed, Oct 15, 2025 3:38 PM
    Finished
    Wed, Oct 15, 2025 3:38 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "type": "booking_host_confirmed",
      "body": "Votre réservation avec Eatwith Partner . le mardi 2 déc. est confirmée !",
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    Data
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      "content": "Votre réservation avec Eatwith Partner . le mardi 2 déc. est confirmée !",
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          "title": "Mediterranean Cooking Class & Dinner with a View of Nice",
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  • Base:Job:01K7M7W4AH7DM5TWMP239YZRM3 __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 3:30 PM
    Processed
    Wed, Oct 15, 2025 3:30 PM
    Finished
    Wed, Oct 15, 2025 3:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "body": "Reminder: You’re going to Eatwith Francesco in less than 24 hours!",
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              "id": 96919,
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              "describes": "event",
              "title": "Venice Food Tour",
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                  "body": "Going on a food tour in Venice is the best way to discover the unique city. This Venice food tour takes you to small bars downtown;\nthe traditional 'bacari' are cosy, modest places and smell delicious!\n\nAt the end of the working day, aperitivo is a must throughout Italy. However, Spritz and cicchetti (typical Venetian snacks) are unique to Venice. During this tour you'll experience aperitivo like a local Venetian: drinking wine and eating local gourmet snacks (‘cicchetti’) along the Cannareggio canal.\n\nSo, what are you waiting for?",
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                  "title": "Local tour guides passionate about Venice and it's food\n",
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                  "title": "Off-the-beaten-track tour of Venice\n",
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                  "title": "Spritz ",
                  "body": "The cornerstone of Venetian aperitivo. The name originated from spritzen, an Austrian word referring to the practice of watering down wine during the war with sparkling beverages. In the 20’, the cocktail we know today was invented and the sweet-tasting aperol was added to sparkling water and wine\n",
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                  "title": "Prosecco",
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                  "title": "Crostini",
                  "body": "Toasted artisan bread topped or stuffed with the best directly from the lagoon. Some options are the sarde in saor (sardines with caramelized onions, vinegar pine nuts and risings), cured meats, cheeses with truffle sauces, veggie balls and mixed fried snacks.",
                  "order": 2,
                  "created_at": "2020-03-03T10:08:37.000Z",
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                },
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                  "type": "text",
                  "title": "Warm dishes",
                  "body": "Risotto, deep fried mozzarella sandwich (‘mozzarella in carrozza’), codfish with cornmeal and the aubergines with tomato sauce, mozzarella and basil (‘melanzane alla parmigiana’).",
                  "order": 3,
                  "created_at": "2020-03-03T10:08:37.000Z",
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    Actions
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    Timestamp
    Wed, Oct 15, 2025 3:30 PM
    Processed
    Wed, Oct 15, 2025 3:30 PM
    Finished
    Wed, Oct 15, 2025 3:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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