Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01KDWKDT881P2A0WWQ9F4JWE1Z __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Jan 1, 2026 11:00 AM
    Processed
    Thu, Jan 1, 2026 11:00 AM
    Finished
    Thu, Jan 1, 2026 11:00 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
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      "id": 1634842,
      "account_id": 824947,
      "type": "booking_host_upcoming",
      "body": "Rappel : vous avez un Eatwith avec 2 invités demain !",
      "subject_id": 23992443,
      "subject_type": "date_constraints"
    }
    Data
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      "type": "booking_host_upcoming",
      "content": "Rappel : vous avez un Eatwith avec 2 invités demain !",
      "attachable": {
        "date": "2026-01-02T00:00:00.000Z",
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        "updated_at": "2025-10-29T16:02:33.000Z"
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      "attachable_type": "date_constraints",
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    }
  • Base:Job:01KDWKDT4WFX2X0MNRYHY4G24F __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Jan 1, 2026 11:00 AM
    Processed
    Thu, Jan 1, 2026 11:00 AM
    Finished
    Thu, Jan 1, 2026 11:00 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
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      "type": "booking_guest_upcoming",
      "body": "Reminder: You’re going to Eatwith Karyn in less than 24 hours!",
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      "subject_type": "bookings"
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    Data
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      "accountId": 872381,
      "type": "booking_guest_upcoming",
      "content": "Reminder: You’re going to Eatwith Karyn in less than 24 hours!",
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          "title": "Learn to Make Sweet & Savory Soufflés in an Artist's Home in Le Marais",
          "type": "Cooking classes",
          "instant_booking": true,
          "fees_rate": 0.3,
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          "status": "approved",
          "submitted_at": "2024-02-26T16:45:41.000Z",
          "published_at": "2024-02-29T10:24:30.000Z",
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              "description": "summer campaign 2025",
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            {
              "id": 121380,
              "event_id": 57866,
              "language_id": 40,
              "detected_language_id": 47,
              "describes": "event",
              "title": "Learn to Make Sweet & Savory Soufflés in an Artist's Home in Le Marais",
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                  "body": "Join Karyn as she welcomes you into her home, a former foundry turned artist's studio in the Marais.  It is in this eclectic setting that she will guide you step by step through a hands-on soufflé class.  \n\nThere you will join in preparation of a savory soufflé. After a leisurely lunch complete with soufflé and a variety of salads, spreads and cheeses, you will once again hone your soufflé making skills with a sweet version of either zesty orange grand marnier soufflé or deep chocolate, with the optional dollop of artisanal ice cream to melt in the middle.\n\nNow is the time to admire the works on the walls before heading out for a mini-tour of the bustling market street in her Marais neighborhood where you will discover the oldest working open air market in Paris, and the only one featuring a variety of all day outdoor eateries.\n\nAt the end of this workshop, the magical soufflé will no longer hold any secrets, and you will be able to wow your friends back home with the skills of a French chef! ",
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                  "updated_at": "2025-10-29T16:05:54.000Z"
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                  "title": "Karyn is a top eatwith host",
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                  "title": "Located in your host's incredible art-filled home",
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                  "title": "Marais market tour, soufflé cooking class, and meal in one",
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                  "created_at": "2024-02-29T10:18:22.000Z",
                  "updated_at": "2025-10-29T16:05:54.000Z"
                },
                {
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                  "event_description_id": 121468,
                  "type": "text",
                  "title": "Learn to make sweet and savory soufflé",
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                  "created_at": "2024-02-29T10:21:19.000Z",
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                  "title": "Cheese and Chive soufflé ",
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                  "title": "Soufflé Grand Marnier or Deep Chocolate",
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                  "body": "Join Karyn as she takes you on a mini-tour of the bustling market street in her Marais neighborhood where she will have sourced some delicious cheese and snacks before heading back to her artist's studio for a hands-on soufflé class.\n\nThere you will join in preparation of a savory soufflé. After a leisurely lunch admiring the works on the walls, you will hone your soufflé making skills with a sweet version of either zesty orange grand marnier soufflé or deep chocolate, each with a dollop of artisanal vanilla ice cream to melt in the middle.\n\nAt the end of this workshop, the magical soufflé will no longer hold any secrets, and you will be able to wow your friends back home with the skills of a master chef!",
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  • Base:Job:01KDWKDK9Y0WQ2QJPP0TZBCY6F __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Jan 1, 2026 10:59 AM
    Processed
    Thu, Jan 1, 2026 10:59 AM
    Finished
    Thu, Jan 1, 2026 10:59 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "created_at": "2026-01-01T10:59:54.321Z",
      "read_at": null,
      "id": 1634840,
      "account_id": 862012,
      "type": "account_email_confirmation",
      "body": "Fiona, please confirm your email",
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      "subject_type": "users"
    }
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  • Base:Job:01KDWKCVDA7FA8BHXK9GV7D06M __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Jan 1, 2026 10:59 AM
    Processed
    Thu, Jan 1, 2026 10:59 AM
    Finished
    Thu, Jan 1, 2026 10:59 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2026-01-01T10:59:29.845Z",
      "read_at": null,
      "id": 1634839,
      "account_id": 870144,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Mateus!",
      "subject_id": 712027,
      "subject_type": "replies"
    }
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      "content": "You've received a new Eatwith message from Mateus!",
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        "body": "Boa Noite Sandi,\n\nI’m thrilled to remind you of our special degustation experience with me as your personal chef! 🎉 This 2.5- hour journey will showcase the rich and diverse flavors of Portugal, crafted with my personal touch—food with soul, prepared with passion and care to create a heartfelt dining experience.The menu is thoughtfully planned and will be freshly prepared, but feel free to share any last-minute requests, and I’ll do my best to accommodate them.\nOur venue is at Avenida Almirante Reis 86, 3rd floor (Right), 1150-021, Lisboa. Search for “Ambiente Hostel” on maps to find us. Look for a large green door next to the Burger King. Ring the hostel’s doorbell, pass through reception, and either I or my partner will greet you at the entrance.I’m so excited to host you and make this evening unforgettable. Reach out if you have any questions. See you! 🌼\n\nWarm regards,\n\nMateus Alves",
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            "description": "Hello. \nMy name is Mateus and my heart belong to Lisboa, despite I was born in Brasil. I arrived in Portugal in 2015 and here were I discovered my passion - the kitchen. I am in the business for more than 6 years, formed Kitchen Management and Production in one of the most prestigious and famous Touristic and Gastronomic schools in Portugal - Escola de Hotelaria. As a passionate student who always wanted to learn more, I've been in Le Cordon Bleu Paris and recently In Napoles at Verace Pizza Napolinata, learning how to make the worlds famous Napolitan pizza. \nMy passion is to bring a smile through the kitchen, family and traditional or more modern and a little bit sophisticated, but always with a warm and special touch - mine. \nI want that each guest that came here to our home feels himself welcomed and in love with the good and quality food, as myself.",
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  • Base:Job:01KDWK7941B413CN74Q5EDDDGW __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Jan 1, 2026 10:56 AM
    Processed
    Thu, Jan 1, 2026 10:56 AM
    Finished
    Thu, Jan 1, 2026 10:56 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2026-01-01T10:56:27.263Z",
      "read_at": null,
      "id": 1634838,
      "account_id": 673865,
      "type": "booking_host_payout_information",
      "body": "Update your payment information",
      "subject_id": 672361,
      "subject_type": "users"
    }
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        "firstname": "Karuna",
        "lastname": "Kumar",
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        "description": "Hello everyone. Greetings!!\nFortunate enough to grew up in India, part of my great North Indian Punjabi family where the\nfood environment was so eclectic and where pots and pans would constantly sizzle. My early\nand countless memories of food are of my dad spending hours churning out delicacies in his\nkitchen and me being with him in kitchen hearing his stories of my grand mom. Having heard of\nfinger licking home food stories of my Grand Mom where the aroma of dishes is enough to\nmake everyone hungry. Though I have very faint memories of her, however it was sure she\npassed on the passion for cooking though generations.\nThose lovely memories and a passion for food is what drove me to ditch a cushy corporate life\nmany years back and follow my dreams. Making recipes, cooking and eating with families and\nfriends has now become a way of life. Not to forget the numerous food photographs that I\ncaptured. Peek at my Instagram: https://www.instagram.com/fingersareforburning/?hl=en\nThough I have explored a variety of cuisines but it is Indian food that excites me and will always\nbe close to my heart. I believe in creating dishes that makes me happy. To me food is joy and\nI’m happily embracing my passion for all things sweet and spicy.\nSo, come and join me in exploring the endlessly delicious menus.\n “I’m going to be a slave to Indian cuisine.”\n- As said by British Celebrity Chef, Marco Pierre White on his India visit",
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            "begins_at": "18:00",
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            "cancellation_deadline": "P2D",
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            "id": 47078,
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            "user_id": 672361,
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            "cover_id": 1381896,
            "parent_id": null,
            "title": "Shaam-e-Awadh: a taste of Indian Cuisine",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
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            "submitted_at": "2019-03-20T01:30:15.000Z",
            "published_at": "2019-04-05T04:22:03.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-26T15:50:16.000Z",
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