Queue Dehaka/Base

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  • Base:Job:01KBV5BYTGC9R239CS88NZF8CG __default__

    Actions
    State
    Completed
    Timestamp
    Sun, Dec 7, 2025 1:03 AM
    Processed
    Sun, Dec 7, 2025 1:03 AM
    Finished
    Sun, Dec 7, 2025 1:03 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-07T01:03:42.922Z",
      "read_at": null,
      "id": 1630317,
      "account_id": 636568,
      "type": "booking_guest_confirmed",
      "body": "[REF:1341490269] Your booking with host Giuseppe is confirmed!",
      "subject_id": 276290,
      "subject_type": "bookings"
    }
    Data
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      "accountId": 636568,
      "type": "booking_guest_confirmed",
      "content": "[REF:1341490269] Your booking with host Giuseppe is confirmed!",
      "attachable": {
        "cancellation_deadline": "P1D",
        "date": "2025-12-10T00:00:00.000Z",
        "id": 276290,
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        "partner_demand_id": null,
        "request_id": null,
        "conversation_id": 317640,
        "cancellation_reason": null,
        "transaction_id": 32011,
        "place_id": 438722,
        "status": "validated_by_host",
        "seats": 2,
        "occasion": null,
        "additional_info": null,
        "should_privatize_date": false,
        "is_origin_private": false,
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        "created_by_api": "public-api",
        "ew_free_seats": 0,
        "host_free_seats": 0,
        "created_at": "2025-12-07T01:03:39.000Z",
        "updated_at": "2025-12-07T01:03:40.000Z",
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        "user": {
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          "firstname": "Eatwith Partner",
          "lastname": ".",
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          "phone": "+34654481523",
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          "created_at": "2018-08-14T07:57:53.000Z",
          "updated_at": "2019-06-18T15:03:09.000Z",
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        "place": {
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          "cover_id": 1144907,
          "title": "Viale Privato Farnese 36",
          "description": null,
          "address": "Viale Privato Farnese, 36, 80131 Napoli NA, Italia",
          "street_number": "36",
          "route": "Viale Privato Farnese",
          "locality": "Napoli",
          "administrative_area_level_2": "Napoli",
          "administrative_area_level_1": "Campania",
          "country": "Italy",
          "country_iso": "IT",
          "postal_code": "80131",
          "formatted": "Viale Privato Farnese, 36, 80131 Napoli NA, Italia",
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          "provider_id": "here:af:streetsection:52rvj6nGyfTpfxcbVznXMD:CggIBCCt1dbVAhABGgIzNg",
          "provider": "here",
          "location_code": "8FGPV69P+8R",
          "timezone": "Europe/Rome",
          "additional_info": " Int. 23 piano 5 (Di Lauro)\n- Metro line 1 exit Colli Aminei (5 minutes walk to the location) - by car through the Naples ring road follow exit Zona Ospedaliera (to the location is 3 minutes drive without traffic - free parking in the avenue) ",
          "created_at": "2019-01-07T15:50:21.000Z",
          "updated_at": "2025-02-07T13:47:33.000Z",
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          "parent_id": null,
          "title": "Make Neapolitan Pizza With A View Of Naples Like No Other",
          "type": "Cooking classes",
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          "fees_rate": 0.3,
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          "slug": "vi-aspetto-a-casa-mia-per-cucinare-insieme-46077",
          "price": 3500,
          "status": "approved",
          "submitted_at": "2019-01-13T18:51:18.000Z",
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          "created_at": "2018-12-31T17:29:18.000Z",
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          "user": {
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            "firstname": "Giuseppe",
            "lastname": "Di Lauro",
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            "birth_date": "1969-10-17T00:00:00.000Z",
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            "civility": "OTHER",
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            "description": "Hello, I'm Giuseppe, Pino for my friends!\nNeapolitan "DOP".\nMy work allows me to fully live my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples between joyful sorrows and the thousand colors of this beautiful city!\nI started from the passion for Neapolitan crib art and I came to the kitchen ... how is it possible?\nI'll explain it right away .....\nWhen you prepare the shops that adorn the crib with their characteristic baskets and spaselle, you can not fail to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... magic of colors that I wanted to revive live at the table with my friends. I love home-made things, genuine food, I love testing myself in the kitchen.\nIn the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems.\nAt home, shared food at the table is a work of art! it must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.\nI wait for you.\nPino\n\nCiao sono Giuseppe , per gli amici Pino!\nNapoletano "DOP".\nIl mio lavoro mi consente di vivere a pieno la mia città ogni giorno .  Amo il mare, il sole i presepi, il  Vesuvio... Amo Napoli tra gioie dolori e i mille colori di questa stupenda città !\nSono partito dalla passione per l'arte presepiale napoletana e sono giunto in cucina... come è possibile?\nVe lo spiego  subito.....\nQuando prepari a mano le botteghe che adornano il presepe   con i loro caratteristici cestini e spaselle , non puoi non innamorarti del cibo napoletano: alici, baccalà, cozze, vongole, taralli, pizze fritte, pomodorini del Vesuvio ( piennolo ).... una magia di  colori che ho voluto riproporre dal vivo a tavola con i miei amici. Amo le cose fatte in casa, il cibo genuino, amo mettermi alla prova ai fornelli.\nIn cucina trovo la pace dallo stress quotidiano. Per molti il cibo è un problema, per me è la soluzione ai problemi.\nA casa mia il cibo condiviso a tavola è un'opera d'arte ! va assaporato e osservato in tutti i suoi ingredienti. " mangiamo e bevi" e ricordatevi che a tavola non si invecchia.\nVi aspetto.\nPino \n************************************************************************************************************\n\n**********************************************************************************************************HHola, soy Giuseppe, para los amigos  Pino!\n"DOP" napolitano.\nMi trabajo me permite vivir plenamente mi ciudad todos los días. Amo el mar, el sol, las cunas, el Vesubio ... ¡Amo Nápoles entre las tristezas alegres y los mil colores de esta hermosa ciudad!\nComencé con la pasión por el arte de cuna napolitana y vine a la cocina ... cómo es posible?\nLo explicaré de inmediato .....\nCuando prepare las tiendas que adornan la cuna con sus característicos cestos y spaselle, no puede dejar de enamorarse de la comida napolitana: anchoas, bacalao, mejillones, almejas, taralli, pizzas fritas, tomates de Vesuvius (piennolo) ... Magia de colores que quería revivir en vivo en la mesa con mis amigos. Me encantan las cosas caseras, la comida genuina, me encanta probarme en la cocina.\nEn la cocina encuentro la paz del estrés cotidiano. Para muchos, la comida es un problema, para mí es la solución a los problemas.\nEn casa, la comida compartida en la mesa es una obra de arte. Debe saborearse y observarse en todos sus ingredientes. "come y bebe" y recuerda que en la mesa no envejeces.\nTe espero\nPino\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n",
            "affiliation_code": "it-google-cpc-brand-22012018",
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            "created_at": "2018-12-20T14:45:42.000Z",
            "updated_at": "2023-03-17T17:57:44.000Z",
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            "locality": "Napoli",
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              "order": 0,
              "created_at": "2019-03-24T16:50:41.000Z",
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              "description": "Experience selection for Autumn campaign 2025",
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              "id": 74782,
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              "language_id": 40,
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              "describes": "event",
              "title": "Make Neapolitan Pizza With A View Of Naples Like No Other",
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              "created_at": "2019-01-06T18:32:50.000Z",
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                  "body": "Join your host Giuseppe for a traditional pizza making class in Naples, with the added bonus of a spectacular view of the city. \n\nYour host lives an amazing location for a cooking class, and the only thing that could possibly add to this incredible experience is of course, the food! You will learn how to make traditional Neapolitan pizza with locally sourced ingredients, which makes pizza from this part of Italy so famous around the world!\nThe cooking is about 2 hours, we cook and eat togheter 3 types of pizza: margherita in the hoven,  montanara and ripieno fried, unlimited wine,  sweets and limoncello. Waiting for you dear friends!❤️",
                  "order": 0,
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                  "type": "text",
                  "title": "Amazing views of Naples from the terrace",
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                  "order": 1,
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                  "title": "High quality, local and fresh Neapolitan ingredients",
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  • Base:Job:01KBV5BYXVWE8QF37GPFX9VVVG __default__

    Actions
    State
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    Timestamp
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    Processed
    Sun, Dec 7, 2025 1:03 AM
    Finished
    Sun, Dec 7, 2025 1:03 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBV3YNSGF61KCM0KPJQJ1DED __default__

    Actions
    State
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    Timestamp
    Sun, Dec 7, 2025 12:38 AM
    Processed
    Sun, Dec 7, 2025 12:38 AM
    Finished
    Sun, Dec 7, 2025 12:38 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "id": 1630316,
      "account_id": 79177,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Adalai!",
      "subject_id": 710265,
      "subject_type": "replies"
    }
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        "body": "Hi! We are so excited to dine with you two! My boyfriend and I are traveling to Greece with his parents and another couple. This will be dinner on our last night. The two other couples will head to a cruise out of Piraeus the next morning and my boyfriend and I are road tripping to kalamata! Before coming to Athens my boyfriend and his parents are spending time near mt. Olympus, Meteora, and Delphi. Sadly, I do have a reaction when I eat pomegranate, I saw in some of the pictures that you use them, if you could please put any pomegranate on the side that would be great. I don’t want others to not get to eat pomegranate because I can’t eat it. ",
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  • Base:Job:01KBV37YCKZR08QFKSR6RFZ9RW __default__

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    Processed
    Sun, Dec 7, 2025 12:26 AM
    Finished
    Sun, Dec 7, 2025 12:26 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Sun, Dec 7, 2025 12:26 AM
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    0%
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  • Base:Job:01KBV30AGS9M5NDJVKHMWN4VG9 __default__

    Actions
    State
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    Timestamp
    Sun, Dec 7, 2025 12:22 AM
    Processed
    Sun, Dec 7, 2025 12:22 AM
    Finished
    Sun, Dec 7, 2025 12:22 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBV2P8K850CYXD9RZ60FJRNF __default__

    Actions
    State
    Completed
    Timestamp
    Sun, Dec 7, 2025 12:16 AM
    Processed
    Sun, Dec 7, 2025 12:16 AM
    Finished
    Sun, Dec 7, 2025 12:16 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-07T00:16:54.609Z",
      "read_at": null,
      "id": 1630312,
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      "type": "account_email_confirmation",
      "body": "Adalai, please confirm your email",
      "subject_id": 869498,
      "subject_type": "users"
    }
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  • Base:Job:01KBV0A4RM29QNFK9AVNYP8EXF __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 11:35 PM
    Processed
    Sat, Dec 6, 2025 11:35 PM
    Finished
    Sat, Dec 6, 2025 11:35 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "created_at": "2025-12-06T23:35:20.780Z",
      "read_at": null,
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  • Base:Job:01KBV0A4HDFMVP5BRBV50VWFP8 __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 11:35 PM
    Processed
    Sat, Dec 6, 2025 11:35 PM
    Finished
    Sat, Dec 6, 2025 11:35 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "created_at": "2025-12-06T23:35:19.845Z",
      "read_at": null,
      "id": 1630310,
      "account_id": 144009,
      "type": "conversation_new_message",
      "body": "Vous avez reçu un nouveau message Eatwith de Eatwith Partner !",
      "subject_id": 710263,
      "subject_type": "replies"
    }
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  • Base:Job:01KBV02K9PDWANWTPCVTHPYXJ4 __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 11:31 PM
    Processed
    Sat, Dec 6, 2025 11:31 PM
    Finished
    Sat, Dec 6, 2025 11:31 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "created_at": "2025-12-06T23:31:13.316Z",
      "read_at": null,
      "id": 1630309,
      "account_id": 144009,
      "type": "conversation_new_message",
      "body": "Vous avez reçu un nouveau message Eatwith de Joshua !",
      "subject_id": 710262,
      "subject_type": "replies"
    }
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  • Base:Job:01KBTZZPEVGMCMBEN8G5AEB4G2 __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 11:29 PM
    Processed
    Sat, Dec 6, 2025 11:29 PM
    Finished
    Sat, Dec 6, 2025 11:29 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBTYW0RG8GV93A9Q1FGX4RN2 __default__

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          "payout_gateway": "stripe",
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  • Base:Job:01KBTXT3AR7MJ237D2BXY559HD __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 10:51 PM
    Processed
    Sat, Dec 6, 2025 10:51 PM
    Finished
    Sat, Dec 6, 2025 10:51 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-06T22:51:37.373Z",
      "read_at": null,
      "id": 1630303,
      "account_id": 871739,
      "type": "account_email_confirmation",
      "body": "Nicholas, please confirm your email",
      "subject_id": 868190,
      "subject_type": "users"
    }
    Data
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  • Base:Job:01KBTWTYC5VRKX9P5JEWXEZCPA __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 10:34 PM
    Processed
    Sat, Dec 6, 2025 10:34 PM
    Finished
    Sat, Dec 6, 2025 10:34 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-06T22:34:36.548Z",
      "read_at": null,
      "id": 1630302,
      "account_id": 873104,
      "type": "account_email_confirmation",
      "body": "Kent, please confirm your email",
      "subject_id": 869496,
      "subject_type": "users"
    }
    Data
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        "locality": "Springfield",
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  • Base:Job:01KBTWR09KDW7DJNPZYTSDMZKY __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 10:32 PM
    Processed
    Sat, Dec 6, 2025 10:32 PM
    Finished
    Sat, Dec 6, 2025 10:33 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-06T22:33:00.108Z",
      "read_at": null,
      "id": 1630301,
      "account_id": 479665,
      "type": "account_email_confirmation",
      "body": "Carolyn, please confirm your email",
      "subject_id": 478632,
      "subject_type": "users"
    }
    Data
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      },
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    }
  • Base:Job:01KBTVGWKFM2QTBXQP7QK2532X __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 10:11 PM
    Processed
    Sat, Dec 6, 2025 10:11 PM
    Finished
    Sat, Dec 6, 2025 10:11 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-06T22:11:38.402Z",
      "read_at": null,
      "id": 1630300,
      "account_id": 759285,
      "type": "account_email_confirmation",
      "body": "Sherri, please confirm your email",
      "subject_id": 757376,
      "subject_type": "users"
    }
    Data
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  • Base:Job:01KBTVBN2B742EKVTRJ8A50NZQ __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 10:08 PM
    Processed
    Sat, Dec 6, 2025 10:08 PM
    Finished
    Sat, Dec 6, 2025 10:08 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-06T22:08:46.767Z",
      "read_at": null,
      "id": 1630299,
      "account_id": 759285,
      "type": "account_email_confirmation",
      "body": "Sherri, please confirm your email",
      "subject_id": 757376,
      "subject_type": "users"
    }
    Data
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      },
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      "attachable_id": 757376
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