Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K8KTJX45ZWY0PZ9VMMPKNSKP __default__

    Actions
    State
    Completed
    Timestamp
    Mon, Oct 27, 2025 9:53 PM
    Processed
    Mon, Oct 27, 2025 9:53 PM
    Finished
    Mon, Oct 27, 2025 9:53 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-27T21:53:29.439Z",
      "read_at": null,
      "id": 1621867,
      "account_id": 810931,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Catherine!",
      "subject_id": 706773,
      "subject_type": "replies"
    }
    Data
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      "type": "conversation_new_message",
      "content": "You've received a new Eatwith message from Catherine!",
      "attachable": {
        "created_at": "2025-10-27T21:53:27.000Z",
        "updated_at": "2025-10-27T21:53:27.000Z",
        "id": 706773,
        "conversation_id": 316239,
        "sender_id": 633287,
        "body": "Bonjour Brent,\n je suis désolée je ne reçois pas 1 personne ...mon minimum est 2 et je n'ai pas pour cette date d'autres demandes.\nJ'ai une demande pour le 4 novembre si vous êtes encore à Paris. Sinon\nje vous souhaite de trouver un autre host.\nCordialement \nCatherine ",
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          "id": 316239,
          "sender_id": 808466,
          "recipient_id": 633287,
          "title": "Booking request from Brent",
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          "created_at": "2025-10-27T21:45:22.000Z",
          "updated_at": "2025-10-27T21:53:27.000Z",
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            "firstname": "Brent",
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            "firstname": "Catherine",
            "lastname": "Richard",
            "nickname": null,
            "birth_date": "1955-05-07T00:00:00.000Z",
            "phone": "+33610744910",
            "country_iso": "FR",
            "id": 633287,
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            "billing_address": "France",
            "parent_id": null,
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            "civility": "OTHER",
            "description_title": null,
            "description": "I grew up near Montfort l'Amaury where my dad used to have a restaurant. Some are born with a silver spoon in their mouth, I was born with a wooden spoon in my hand! I spent a lot of time in my father's kitchen where I tasted the dishes, enjoyed all the smells and I watched all the recipes develop before my eyes, to the delight of the customers and mine.\n\nAfter having worked and loved fashion for 30 years, I am now a Therapist, but above all, I'm a bubbly 60-year-old Parisian who get back to my first passion cooking!! \n\nI cultivate the art of eating well for the well being, I like the discussions around a pretty table well prepared with a glass of good wine, a small jazzy note in the ear, a cozy atmosphere of candles.\nI like to explore new flavors, make beautiful meetings where everyone shares their experiences, their travels. I know Thailand quite well as I go there pretty often. It gives me the opportunity to bring back nice spices that I like to add to my dishes. \nI practice yoga, meditation, I study Buddhism, I eat organic without meat.\nI like the real, the natural, the authentic in the human relations and on my plate.\nTo sum it up, I would say I love life. If you wish, I propose before dinner as a joyful appetizer, a small walk on the docks with a magnificent view of Notre Dame.\nSee you soon.\n\n\nJ'ai grandi près de Montfort l'Amaury avec un papa restaurateur. Certains naissent avec une cuillère en argent dans la bouche , moi une cuillère en bois à la main!!! J'ai passé beaucoup de temps dans la cuisine de mon père où je goûtais les plats, humais les odeurs et je regardais toutes les recettes s'élaborer sous mes yeux, pour le plus grand bonheur des clients et le mien.\nAprès avoir travaillé et aimé la mode pendant 30 ans, je suis aujourd'hui Thérapeute, mais surtout une pétillante parisienne de 60 ans revenue à ses premières amours, la cuisine!!\nJe cultive l'art du bien manger pour le bien être, j'aime les discussions autour d'une jolie table bien dressée avec un verre de bon vin, une petite note jazzy à l'oreille, une ambiance cosy des bougies.\nJ'aime partager des saveurs nouvelles, faire de belles rencontres ou chacun partage ses expériences, ses voyages....Je connais bien la Thaïlande pour y passer régulièrement de très agréables moments. et j'en ramène de bonnes saveurs.\nJe pratique le yoga, la méditation, j'étudie le bouddhisme, je mange bio sans viande.\nJ'aime le vrai, le naturel, l'authentique dans les relations humaines et dans mon assiette.\nEn résumé curieuse de tout, j'aime la vie.\nSi vous le souhaitez, je vous propose avant le dîner en guise de joyeuse mise en bouche, une petite promenade sur les quais avec une vue magnifique sur Notre Dame.\nA bientôt. ",
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            "created_at": "2018-08-06T17:57:32.000Z",
            "updated_at": "2021-09-07T13:44:23.000Z",
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            "locality": "Paris",
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              "show": true,
              "order": 0,
              "created_at": "2018-11-26T10:34:20.000Z",
              "updated_at": "2019-05-23T08:47:30.000Z",
              "deleted_at": null,
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          },
          "bookings": [
            {
              "cancellation_deadline": "P2D",
              "date": "2025-10-30T00:00:00.000Z",
              "id": 275499,
              "user_id": 808466,
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              "created_by_api": "screen-api",
              "ew_free_seats": 0,
              "host_free_seats": 0,
              "created_at": "2025-10-27T21:45:22.000Z",
              "updated_at": "2025-10-27T21:45:26.000Z",
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  • Base:Job:01K8KT7Y0FVJH78DQE90RHDJST __default__

    Actions
    State
    Completed
    Timestamp
    Mon, Oct 27, 2025 9:47 PM
    Processed
    Mon, Oct 27, 2025 9:47 PM
    Finished
    Mon, Oct 27, 2025 9:47 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-27T21:47:29.742Z",
      "read_at": null,
      "id": 1621866,
      "account_id": 634552,
      "type": "conversation_new_message",
      "body": "Vous avez reçu un nouveau message Eatwith de Brent !",
      "subject_id": 706772,
      "subject_type": "replies"
    }
    Data
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      "content": "Vous avez reçu un nouveau message Eatwith de Brent !",
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        "created_at": "2025-10-27T21:47:27.000Z",
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        "conversation_id": 316239,
        "sender_id": 808466,
        "body": "Bonjour Catherine,\nJe m’appelle Brent et je suis américain. Fin octobre, je visiterai Paris pendant quatre jours, puis je partirai pour Tours pour un programme d’immersion intense de deux semaines en langue française. Ma femme et moi visitons la France chaque année, mais lors de ce voyage, je voyagerai seul compte tenu de mon engagement scolaire.\n\nJ’ai hâte de dîner.\n\nA bientôt,\n\nBrent",
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              "created_at": "2025-10-27T21:45:22.000Z",
              "updated_at": "2025-10-27T21:45:26.000Z",
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  • Base:Job:01K8KT47WGK4MD546H72KQ6ZB9 __default__

    Actions
    State
    Completed
    Timestamp
    Mon, Oct 27, 2025 9:45 PM
    Processed
    Mon, Oct 27, 2025 9:45 PM
    Finished
    Mon, Oct 27, 2025 9:45 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-27T21:45:29.279Z",
      "read_at": null,
      "id": 1621865,
      "account_id": 634552,
      "type": "booking_host_acknowledge",
      "body": "Brent souhaiterait partager votre table !",
      "subject_id": 275499,
      "subject_type": "bookings"
    }
    Data
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    Completed
    Timestamp
    Mon, Oct 27, 2025 9:32 PM
    Processed
    Mon, Oct 27, 2025 9:32 PM
    Finished
    Mon, Oct 27, 2025 9:32 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-27T21:32:50.274Z",
      "read_at": null,
      "id": 1621863,
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      "type": "review_new",
      "body": "Amber vous a laissé un commentaire !",
      "subject_id": 83478,
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      "content": "Amber vous a laissé un commentaire !",
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        "body": "We had a wonderful evening with Catherine. She communicated important details before the dinner and was warm and gracious throughout. The menu was based on the ingredients of the season - super fresh and delicious. She provided several recommendations for the rest of our time in Paris as well. I would look her up again on future visits to Paris. ",
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          "firstname": "Amber",
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          "created_at": "2025-09-08T10:56:07.000Z",
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          "firstname": "Catherine",
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          "description": "I grew up near Montfort l'Amaury where my dad used to have a restaurant. Some are born with a silver spoon in their mouth, I was born with a wooden spoon in my hand! I spent a lot of time in my father's kitchen where I tasted the dishes, enjoyed all the smells and I watched all the recipes develop before my eyes, to the delight of the customers and mine.\n\nAfter having worked and loved fashion for 30 years, I am now a Therapist, but above all, I'm a bubbly 60-year-old Parisian who get back to my first passion cooking!! \n\nI cultivate the art of eating well for the well being, I like the discussions around a pretty table well prepared with a glass of good wine, a small jazzy note in the ear, a cozy atmosphere of candles.\nI like to explore new flavors, make beautiful meetings where everyone shares their experiences, their travels. I know Thailand quite well as I go there pretty often. It gives me the opportunity to bring back nice spices that I like to add to my dishes. \nI practice yoga, meditation, I study Buddhism, I eat organic without meat.\nI like the real, the natural, the authentic in the human relations and on my plate.\nTo sum it up, I would say I love life. If you wish, I propose before dinner as a joyful appetizer, a small walk on the docks with a magnificent view of Notre Dame.\nSee you soon.\n\n\nJ'ai grandi près de Montfort l'Amaury avec un papa restaurateur. Certains naissent avec une cuillère en argent dans la bouche , moi une cuillère en bois à la main!!! J'ai passé beaucoup de temps dans la cuisine de mon père où je goûtais les plats, humais les odeurs et je regardais toutes les recettes s'élaborer sous mes yeux, pour le plus grand bonheur des clients et le mien.\nAprès avoir travaillé et aimé la mode pendant 30 ans, je suis aujourd'hui Thérapeute, mais surtout une pétillante parisienne de 60 ans revenue à ses premières amours, la cuisine!!\nJe cultive l'art du bien manger pour le bien être, j'aime les discussions autour d'une jolie table bien dressée avec un verre de bon vin, une petite note jazzy à l'oreille, une ambiance cosy des bougies.\nJ'aime partager des saveurs nouvelles, faire de belles rencontres ou chacun partage ses expériences, ses voyages....Je connais bien la Thaïlande pour y passer régulièrement de très agréables moments. et j'en ramène de bonnes saveurs.\nJe pratique le yoga, la méditation, j'étudie le bouddhisme, je mange bio sans viande.\nJ'aime le vrai, le naturel, l'authentique dans les relations humaines et dans mon assiette.\nEn résumé curieuse de tout, j'aime la vie.\nSi vous le souhaitez, je vous propose avant le dîner en guise de joyeuse mise en bouche, une petite promenade sur les quais avec une vue magnifique sur Notre Dame.\nA bientôt. ",
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