Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K7M40G5W3GFGCZJ3FQ6RPB4B __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 2:22 PM
    Processed
    Wed, Oct 15, 2025 2:22 PM
    Finished
    Wed, Oct 15, 2025 2:22 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-15T14:22:30.540Z",
      "read_at": null,
      "id": 1618995,
      "account_id": 800404,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Mike!",
      "subject_id": 705886,
      "subject_type": "replies"
    }
    Data
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      "type": "conversation_new_message",
      "content": "You've received a new Eatwith message from Mike!",
      "attachable": {
        "created_at": "2025-10-15T14:22:28.000Z",
        "updated_at": "2025-10-15T14:22:28.000Z",
        "id": 705886,
        "conversation_id": 315977,
        "sender_id": 694576,
        "body": "I will not make you listen to my poor Brazilian Portuguese yet. We will be staying at the Tivoli on Avenida Liberdade. Would Uber be a good way to find our way to you? We will be there next month.",
        "read": false,
        "old_id": null,
        "conversation": {
          "id": 315977,
          "sender_id": 694576,
          "recipient_id": 798108,
          "title": "Booking request from Mike",
          "is_guest_replyable": true,
          "created_at": "2025-10-15T14:16:25.000Z",
          "updated_at": "2025-10-15T14:22:28.000Z",
          "archived_at": null,
          "deleted_at": null,
          "old_id": null,
          "gcid": null,
          "sender": {
            "billing_country_iso": null,
            "firstname": "Mike",
            "lastname": "Freeman",
            "nickname": null,
            "birth_date": null,
            "phone": "+13343122089",
            "country_iso": "US",
            "id": 694576,
            "account_id": 696168,
            "currency_id": 2,
            "billing_address": null,
            "parent_id": null,
            "avatar_id": 1604312,
            "host_application_id": null,
            "civility": "OTHER",
            "description_title": null,
            "description": null,
            "affiliation_code": "en-emailing-newsletter-b2c-global-tripadvisor-06042019-us",
            "newsletter": false,
            "tos": true,
            "created_at": "2019-04-16T12:29:43.000Z",
            "updated_at": "2025-10-15T14:15:18.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "locality": "Montgomery",
            "published_review_count": 0,
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              "attachable_id": 694576,
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              "show": true,
              "order": 0,
              "created_at": "2025-10-15T14:15:18.000Z",
              "updated_at": "2025-10-15T14:15:20.000Z",
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          },
          "recipient": {
            "billing_country_iso": null,
            "firstname": "Mateus",
            "lastname": "Alves",
            "nickname": null,
            "birth_date": "1996-11-14T00:00:00.000Z",
            "phone": "+351934736314",
            "country_iso": "PT",
            "id": 798108,
            "account_id": 800404,
            "currency_id": 1,
            "billing_address": null,
            "parent_id": null,
            "avatar_id": 1492108,
            "host_application_id": "61883bf4d682c70cb577ca03",
            "civility": "OTHER",
            "description_title": null,
            "description": "Hello. \nMy name is Mateus and my heart belong to Lisboa, despite I was born in Brasil. I arrived in Portugal in 2015 and here were I discovered my passion - the kitchen. I am in the business for more than 6 years, formed Kitchen Management and Production in one of the most prestigious and famous Touristic and Gastronomic schools in Portugal - Escola de Hotelaria. As a passionate student who always wanted to learn more, I've been in Le Cordon Bleu Paris and recently In Napoles at Verace Pizza Napolinata, learning how to make the worlds famous Napolitan pizza. \nMy passion is to bring a smile through the kitchen, family and traditional or more modern and a little bit sophisticated, but always with a warm and special touch - mine. \nI want that each guest that came here to our home feels himself welcomed and in love with the good and quality food, as myself.",
            "affiliation_code": null,
            "newsletter": false,
            "tos": true,
            "created_at": "2021-11-07T20:49:55.000Z",
            "updated_at": "2022-12-02T18:31:38.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "locality": "Lisbon",
            "published_review_count": 3,
            "avatar": null
          },
          "bookings": [
            {
              "cancellation_deadline": "PT72H",
              "date": "2025-11-24T00:00:00.000Z",
              "id": 275258,
              "user_id": 694576,
              "event_id": 54008,
              "partner_demand_id": null,
              "request_id": null,
              "conversation_id": 315977,
              "cancellation_reason": null,
              "transaction_id": null,
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              "seats": 4,
              "occasion": null,
              "additional_info": null,
              "should_privatize_date": false,
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              "created_by_api": "screen-api",
              "ew_free_seats": 0,
              "host_free_seats": 0,
              "created_at": "2025-10-15T14:16:25.000Z",
              "updated_at": "2025-10-15T14:16:29.000Z",
              "deleted_at": null,
              "old_id": null,
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            }
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        }
      },
      "attachable_type": "replies",
      "attachable_id": 705886
    }
  • Base:Job:01K7M3WQBDA9QQGXRN1KH28ZWN __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 2:20 PM
    Processed
    Wed, Oct 15, 2025 2:20 PM
    Finished
    Wed, Oct 15, 2025 2:20 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-15T14:20:26.586Z",
      "read_at": null,
      "id": 1618994,
      "account_id": 367748,
      "type": "conversation_new_message",
      "body": "Has recibido un mensaje nuevo Eatwith de Stephanie",
      "subject_id": 705885,
      "subject_type": "replies"
    }
    Data
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      "content": "Has recibido un mensaje nuevo Eatwith de Stephanie",
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        "created_at": "2025-10-15T14:20:24.000Z",
        "updated_at": "2025-10-15T14:20:24.000Z",
        "id": 705885,
        "conversation_id": 315292,
        "sender_id": 848300,
        "body": "Perfect. thanks!",
        "read": false,
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        "conversation": {
          "id": 315292,
          "sender_id": 848300,
          "recipient_id": 367044,
          "title": "Booking request from Stephanie",
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          "created_at": "2025-10-04T12:50:22.000Z",
          "updated_at": "2025-10-15T14:20:24.000Z",
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            "billing_country_iso": null,
            "firstname": "Stephanie",
            "lastname": "Schrage",
            "nickname": null,
            "birth_date": null,
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            "account_id": 851518,
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            "civility": "OTHER",
            "description_title": null,
            "description": null,
            "affiliation_code": "en-blog-vizeat-content-b2c-global-uk-london-best-supper-club-london",
            "newsletter": false,
            "tos": true,
            "created_at": "2024-03-07T20:16:10.000Z",
            "updated_at": "2024-03-07T20:21:32.000Z",
            "deleted_at": null,
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          },
          "recipient": {
            "billing_country_iso": null,
            "firstname": "Viridiana",
            "lastname": "Gómez",
            "nickname": null,
            "birth_date": "1988-12-16T00:00:00.000Z",
            "phone": "+524422391070",
            "country_iso": "MX",
            "id": 367044,
            "account_id": 367748,
            "currency_id": 15,
            "billing_address": null,
            "parent_id": null,
            "avatar_id": 564876,
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            "civility": "OTHER",
            "description_title": null,
            "description": "I'm an experienced cook trying to get to people through the stomach, food isn't just a basic human need, food is art, a way to express ourselves, food is a tradition, history and poetry. \n\nI truly believe the best place to transmit the alchemy between the ingredients and my recipes is in my dining room, so come and join me for quite an experience.\n\n*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request for another date!",
            "affiliation_code": "EatWith Import",
            "newsletter": true,
            "tos": true,
            "created_at": "2015-09-07T17:05:47.000Z",
            "updated_at": "2021-07-07T16:25:46.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": 81917,
            "locality": "Ciudad de México",
            "published_review_count": 0,
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              "show": true,
              "order": 0,
              "created_at": "2018-01-22T13:25:43.000Z",
              "updated_at": "2019-05-23T08:47:30.000Z",
              "deleted_at": null,
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          },
          "bookings": [
            {
              "cancellation_deadline": "PT48H",
              "date": "2025-10-15T00:00:00.000Z",
              "id": 275088,
              "user_id": 848300,
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              "created_by_api": "screen-api",
              "ew_free_seats": 0,
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              "created_at": "2025-10-08T21:54:13.000Z",
              "updated_at": "2025-10-08T21:54:16.000Z",
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      "attachable_id": 705885
    }
  • Base:Job:01K7M3NJ3V6VSPAZARSS1W1JS1 __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 2:16 PM
    Processed
    Wed, Oct 15, 2025 2:16 PM
    Finished
    Wed, Oct 15, 2025 2:16 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-15T14:16:32.522Z",
      "read_at": null,
      "id": 1618993,
      "account_id": 696168,
      "type": "booking_guest_confirmed",
      "body": "Your booking with host Mateus is confirmed!",
      "subject_id": 275258,
      "subject_type": "bookings"
    }
    Data
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          "cover_id": 1453768,
          "title": "Ambiente Hostel",
          "description": null,
          "address": "Avenida Almirante Reis 86, 1150-021 Lisbon, Portugal",
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          "administrative_area_level_2": "Lisbon",
          "administrative_area_level_1": "Lisbon",
          "country": "Portugal",
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          "postal_code": "1150-021",
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          "provider": "here",
          "location_code": "8CCGPVH8+P6",
          "timezone": "Europe/Lisbon",
          "additional_info": "3rd floor",
          "created_at": "2021-12-31T19:32:02.000Z",
          "updated_at": "2024-12-10T15:37:29.000Z",
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        "event": {
          "begins_at": "19:00",
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          "pe_cancellation_deadline": "PT48H",
          "id": 54008,
          "food_id": 721,
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          "place_id": 543664,
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          "parent_id": null,
          "title": "Tasty Portuguese Dinner Degustation",
          "type": "Dinner",
          "instant_booking": true,
          "fees_rate": 0.3,
          "min_seats": 1,
          "max_seats": 20,
          "slug": "my-new-eatwith-experience-54008",
          "price": 4000,
          "status": "approved",
          "submitted_at": null,
          "published_at": "2021-12-31T19:35:20.000Z",
          "frozen_at": null,
          "indexed_at": "2025-10-10T16:13:15.000Z",
          "created_at": "2021-11-08T17:06:33.000Z",
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          },
          "user": {
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            "firstname": "Mateus",
            "lastname": "Alves",
            "nickname": null,
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            "id": 798108,
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            "civility": "OTHER",
            "description_title": null,
            "description": "Hello. \nMy name is Mateus and my heart belong to Lisboa, despite I was born in Brasil. I arrived in Portugal in 2015 and here were I discovered my passion - the kitchen. I am in the business for more than 6 years, formed Kitchen Management and Production in one of the most prestigious and famous Touristic and Gastronomic schools in Portugal - Escola de Hotelaria. As a passionate student who always wanted to learn more, I've been in Le Cordon Bleu Paris and recently In Napoles at Verace Pizza Napolinata, learning how to make the worlds famous Napolitan pizza. \nMy passion is to bring a smile through the kitchen, family and traditional or more modern and a little bit sophisticated, but always with a warm and special touch - mine. \nI want that each guest that came here to our home feels himself welcomed and in love with the good and quality food, as myself.",
            "affiliation_code": null,
            "newsletter": false,
            "tos": true,
            "created_at": "2021-11-07T20:49:55.000Z",
            "updated_at": "2022-12-02T18:31:38.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "locality": "Lisbon",
            "published_review_count": 3,
            "avatar": null
          },
          "tags": [
            {
              "title": "vizeat",
              "id": 1,
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                "created_at": "2024-10-01T07:34:23.000Z"
              }
            },
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              "title": "private-venue",
              "id": 86,
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                "created_at": "2024-10-01T07:34:10.000Z"
              }
            },
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              "title": "active",
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    Finished
    Wed, Oct 15, 2025 2:16 PM
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    0
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  • Base:Job:01K7M2B6CS4JP25E0STW9EK6YT __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 1:53 PM
    Processed
    Wed, Oct 15, 2025 1:53 PM
    Finished
    Wed, Oct 15, 2025 1:53 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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