Queue Dehaka/Base

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  • Base:Job:01K7KYRBXJ0E61KN59ZQMK1BAT __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 12:50 PM
    Processed
    Wed, Oct 15, 2025 12:50 PM
    Finished
    Wed, Oct 15, 2025 12:50 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "type": "booking_guest_confirmed",
      "body": "Your booking with host Aidan is confirmed!",
      "subject_id": 275257,
      "subject_type": "bookings"
    }
    Data
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      "type": "booking_guest_confirmed",
      "content": "Your booking with host Aidan is confirmed!",
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          "id": 56714,
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          "title": "The Chef's Table at Eleven98",
          "type": "Dinner",
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            "firstname": "Aidan",
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            "description": "From the former Head Chef of Vanilla Black comes Eleven98: a Hackney-based social dining experience enjoyed at The Chef's Table and also as popups at some of the coolest spots across the London borough of Hackney. We always kick off proceedings with a quirky welcome cocktail and serve bespoke multi-course tasting menus. The truly unique concept of Eleven98 is that we source all of our produce from within the borough of Hackney! This means that all fruits, vegetables and herbs used across the menu will have been literally cultivated or foraged within a mile or two of where you'll be eating it! Lots of the produce is grown in Aidan's own veg garden, and his passion for sustainability and permaculture principles is visible throughout every aspect of the Eleven98 experience.",
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              "title": "The Chef's Table at Eleven98",
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                  "body": "Indulge in a totally unique and one-of-a-kind dining experience, with Eleven98’s nine course tasting menu at The Chef’s Table, hosted by Michelin-trained Chef Aidan Brooks. Everything on Eleven98's menus comes from East London, where Chef Aidan was born and bred. His golden rule is that 100% of the fruits, vegetables and herbs used on the menu must have been cultivated or foraged within the East End, and everything else has to be produced or sourced there.\n\nEleven98's aim is to bring the elegance and panache of fine dining to an informal and relaxed atmosphere, with a tasting menu experienced by guests at a communal table. Each course is a celebration of the vibrant and diverse flavours that make East London's local produce so special, and throughout the evening Aidan is always on hand to share stories of the provenance behind each plate. His tasting menu really is the perfect way to experience the best of East London's local food scene. Book your spaces today and join us for a culinary journey through the East End!\n\nDietary restrictions: We are able to cater to a wide variety of dietary requirements - simply let us know when booking and then leave the rest to us!\n",
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                  "title": "Intimate dining experience for up to 12 guests around one communal table\n",
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                  "title": "50p from every ticket sale is donated to each of the following Hackney-based charities: St. Joseph's Hospice, Hackney Food Bank & EcoActive\n",
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                  "title": "RESPECT YOUR ELDERS",
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                  "title": "NIBBLES",
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    Wed, Oct 15, 2025 12:49 PM
    Finished
    Wed, Oct 15, 2025 12:49 PM
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    0
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    0%
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  • Base:Job:01K7KYNEFFS99CS3ZJKJ1FHBKZ __default__

    Actions
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    Timestamp
    Wed, Oct 15, 2025 12:49 PM
    Processed
    Wed, Oct 15, 2025 12:49 PM
    Finished
    Wed, Oct 15, 2025 12:49 PM
    Attempts Made
    0
    Progress
    0%
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