Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01KBFZ12WB8FMC2BJ5AA7NQ23C __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Dec 2, 2025 4:41 PM
    Processed
    Tue, Dec 2, 2025 4:41 PM
    Finished
    Tue, Dec 2, 2025 4:41 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-02T16:41:16.087Z",
      "read_at": null,
      "id": 1629430,
      "account_id": 737117,
      "type": "account_email_confirmation",
      "body": "Antonino, please confirm your email",
      "subject_id": 735306,
      "subject_type": "users"
    }
    Data
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      "type": "account_email_confirmation",
      "content": "Antonino, please confirm your email",
      "attachable": {
        "billing_country_iso": null,
        "firstname": "Antonino",
        "lastname": "Aiello",
        "nickname": null,
        "birth_date": "1965-03-15T00:00:00.000Z",
        "phone": "+393355707807",
        "country_iso": "IT",
        "id": 735306,
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        "host_application_id": null,
        "civility": "MR",
        "description_title": null,
        "description": "When I’d sit in my grandma's kitchen, she’d make pasta while sharing memories of her mom and grandma. It was then I realized my generation was missing something important: the handmade food techniques and traditions passed down through the ages. It was from this love for food that I became the executive chef and founder of Quanto Basta, the first street front cooking school in my town. It is a faithful copy of my grandmother's kitchen, where she preserved meat and cheese for winter by hanging them from the roof's chestnut support beams, and put fresh vegetables and fruit in glass jars filled with oil, vinegar, salt or sugar.\n\nOur conversations would go like this:\nMe: "How much salt are you putting in there, grandma?"\nShe: "Quanto basta", that means…the quantity that's enough…\nMe: "And how much is q.b. (quanto basta)”\nShe: "Who knows!!!".\nAnd here we are :)",
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2019-09-29T15:40:33.000Z",
        "updated_at": "2025-03-07T10:46:28.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Sorrento",
        "published_review_count": 0
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  • Base:Job:01KBFYSYYPD4ASYFC3Z9FPBYQR __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Dec 2, 2025 4:37 PM
    Processed
    Tue, Dec 2, 2025 4:37 PM
    Finished
    Tue, Dec 2, 2025 4:37 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-02T16:37:22.547Z",
      "read_at": null,
      "id": 1629429,
      "account_id": 737117,
      "type": "account_email_confirmation",
      "body": "Antonino, please confirm your email",
      "subject_id": 735306,
      "subject_type": "users"
    }
    Data
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      "type": "account_email_confirmation",
      "content": "Antonino, please confirm your email",
      "attachable": {
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        "firstname": "Antonino",
        "lastname": "Aiello",
        "nickname": null,
        "birth_date": "1965-03-15T00:00:00.000Z",
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        "description": "When I’d sit in my grandma's kitchen, she’d make pasta while sharing memories of her mom and grandma. It was then I realized my generation was missing something important: the handmade food techniques and traditions passed down through the ages. It was from this love for food that I became the executive chef and founder of Quanto Basta, the first street front cooking school in my town. It is a faithful copy of my grandmother's kitchen, where she preserved meat and cheese for winter by hanging them from the roof's chestnut support beams, and put fresh vegetables and fruit in glass jars filled with oil, vinegar, salt or sugar.\n\nOur conversations would go like this:\nMe: "How much salt are you putting in there, grandma?"\nShe: "Quanto basta", that means…the quantity that's enough…\nMe: "And how much is q.b. (quanto basta)”\nShe: "Who knows!!!".\nAnd here we are :)",
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2019-09-29T15:40:33.000Z",
        "updated_at": "2025-03-07T10:46:28.000Z",
        "deleted_at": null,
        "old_id": null,
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        "locality": "Sorrento",
        "published_review_count": 0
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  • Base:Job:01KBFYK28JQTPPS9NMD7SNMCC3 __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Dec 2, 2025 4:33 PM
    Processed
    Tue, Dec 2, 2025 4:33 PM
    Finished
    Tue, Dec 2, 2025 4:33 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-02T16:33:37.005Z",
      "read_at": null,
      "id": 1629428,
      "account_id": 737117,
      "type": "account_email_confirmation",
      "body": "Antonino, please confirm your email",
      "subject_id": 735306,
      "subject_type": "users"
    }
    Data
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      "type": "account_email_confirmation",
      "content": "Antonino, please confirm your email",
      "attachable": {
        "billing_country_iso": null,
        "firstname": "Antonino",
        "lastname": "Aiello",
        "nickname": null,
        "birth_date": "1965-03-15T00:00:00.000Z",
        "phone": "+393355707807",
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        "description_title": null,
        "description": "When I’d sit in my grandma's kitchen, she’d make pasta while sharing memories of her mom and grandma. It was then I realized my generation was missing something important: the handmade food techniques and traditions passed down through the ages. It was from this love for food that I became the executive chef and founder of Quanto Basta, the first street front cooking school in my town. It is a faithful copy of my grandmother's kitchen, where she preserved meat and cheese for winter by hanging them from the roof's chestnut support beams, and put fresh vegetables and fruit in glass jars filled with oil, vinegar, salt or sugar.\n\nOur conversations would go like this:\nMe: "How much salt are you putting in there, grandma?"\nShe: "Quanto basta", that means…the quantity that's enough…\nMe: "And how much is q.b. (quanto basta)”\nShe: "Who knows!!!".\nAnd here we are :)",
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2019-09-29T15:40:33.000Z",
        "updated_at": "2025-03-07T10:46:28.000Z",
        "deleted_at": null,
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  • Base:Job:01KBFYB4SXQBS0WAQW21RB1M0B __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Dec 2, 2025 4:29 PM
    Processed
    Tue, Dec 2, 2025 4:29 PM
    Finished
    Tue, Dec 2, 2025 4:29 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-02T16:29:17.265Z",
      "read_at": null,
      "id": 1629427,
      "account_id": 737117,
      "type": "account_email_confirmation",
      "body": "Antonino, please confirm your email",
      "subject_id": 735306,
      "subject_type": "users"
    }
    Data
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        "sentryTrace": "e0957d7d96d781d83995809f6c729986-005e14047b947a03-0",
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      "accountId": 737117,
      "type": "account_email_confirmation",
      "content": "Antonino, please confirm your email",
      "attachable": {
        "billing_country_iso": null,
        "firstname": "Antonino",
        "lastname": "Aiello",
        "nickname": null,
        "birth_date": "1965-03-15T00:00:00.000Z",
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        "description_title": null,
        "description": "When I’d sit in my grandma's kitchen, she’d make pasta while sharing memories of her mom and grandma. It was then I realized my generation was missing something important: the handmade food techniques and traditions passed down through the ages. It was from this love for food that I became the executive chef and founder of Quanto Basta, the first street front cooking school in my town. It is a faithful copy of my grandmother's kitchen, where she preserved meat and cheese for winter by hanging them from the roof's chestnut support beams, and put fresh vegetables and fruit in glass jars filled with oil, vinegar, salt or sugar.\n\nOur conversations would go like this:\nMe: "How much salt are you putting in there, grandma?"\nShe: "Quanto basta", that means…the quantity that's enough…\nMe: "And how much is q.b. (quanto basta)”\nShe: "Who knows!!!".\nAnd here we are :)",
        "affiliation_code": null,
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        "created_at": "2019-09-29T15:40:33.000Z",
        "updated_at": "2025-03-07T10:46:28.000Z",
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  • Base:Job:01KBFY99M8PE4FPK0SRCX9VCSA __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Dec 2, 2025 4:28 PM
    Processed
    Tue, Dec 2, 2025 4:28 PM
    Finished
    Tue, Dec 2, 2025 4:28 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-02T16:28:16.632Z",
      "read_at": null,
      "id": 1629426,
      "account_id": 737117,
      "type": "account_email_confirmation",
      "body": "Antonino, please confirm your email",
      "subject_id": 735306,
      "subject_type": "users"
    }
    Data
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      "accountId": 737117,
      "type": "account_email_confirmation",
      "content": "Antonino, please confirm your email",
      "attachable": {
        "billing_country_iso": null,
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        "lastname": "Aiello",
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        "description": "When I’d sit in my grandma's kitchen, she’d make pasta while sharing memories of her mom and grandma. It was then I realized my generation was missing something important: the handmade food techniques and traditions passed down through the ages. It was from this love for food that I became the executive chef and founder of Quanto Basta, the first street front cooking school in my town. It is a faithful copy of my grandmother's kitchen, where she preserved meat and cheese for winter by hanging them from the roof's chestnut support beams, and put fresh vegetables and fruit in glass jars filled with oil, vinegar, salt or sugar.\n\nOur conversations would go like this:\nMe: "How much salt are you putting in there, grandma?"\nShe: "Quanto basta", that means…the quantity that's enough…\nMe: "And how much is q.b. (quanto basta)”\nShe: "Who knows!!!".\nAnd here we are :)",
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        "newsletter": false,
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        "created_at": "2019-09-29T15:40:33.000Z",
        "updated_at": "2025-03-07T10:46:28.000Z",
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    }

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