Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K7J6MQKTKB8CKFWFYG1WHR3G __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Oct 14, 2025 8:30 PM
    Processed
    Tue, Oct 14, 2025 8:30 PM
    Finished
    Tue, Oct 14, 2025 8:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-14T20:30:01.327Z",
      "read_at": null,
      "id": 1618829,
      "account_id": 636568,
      "type": "review_guest_second_reminder",
      "body": "Eatwith Partner, please don't forget to review your experience with Jean-Yves?",
      "subject_id": 274939,
      "subject_type": "bookings"
    }
    Data
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      "content": "Eatwith Partner, please don't forget to review your experience with Jean-Yves?",
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        "date": "2025-10-07T00:00:00.000Z",
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          "cover_id": 1488471,
          "title": "Chez Jean Yves le Chef",
          "description": null,
          "address": "74 Rue du Vertbois, 75003 Paris, France",
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          "route": "Rue du Vertbois",
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          "additional_info": "74, rue du Vertbois 75003 Paris Arrondissement TEMPLE\nMetro station: Reaumur-Sebastopol (line 3 or 4, Exit "Square Emile Chautemps")\nFeel free to call me if you need help with the directions.",
          "created_at": "2018-04-27T11:08:48.000Z",
          "updated_at": "2024-05-28T14:17:17.000Z",
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          "id": 27149,
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          "place_id": 331898,
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          "title": "Menu Signature. A Gastronomic Dinner with a MasterChef",
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            "description": "Born in Vietnam and raised in France, Chef Jean Yves has become an expert in the art of fusing culinary techniques and traditions after winning of the 2012 edition of Masterchef France.\n\nAfter two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions: gastronomy and the art of receiving guests.\n\nHe is known as much for his unbelievable creations as for the grace with which he serves them — teaching you how and why certain flavors work together, challenging your palate, and telling the story of every dish. \n\nOne of his projects is to create his own team gathering a handful of talented chefs from all over the world.",
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            "created_at": "2014-09-19T20:03:43.000Z",
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              "created_at": "2018-07-10T20:32:28.000Z",
              "updated_at": "2019-05-23T08:47:30.000Z",
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    }
  • Base:Job:01K7J6MQKFFE644F8SCZHW2BRF __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Oct 14, 2025 8:30 PM
    Processed
    Tue, Oct 14, 2025 8:30 PM
    Finished
    Tue, Oct 14, 2025 8:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-14T20:30:01.316Z",
      "read_at": null,
      "id": 1618828,
      "account_id": 869796,
      "type": "review_guest_second_reminder",
      "body": "Holly, please don't forget to review your experience with Debora of Cuochincasa?",
      "subject_id": 273623,
      "subject_type": "bookings"
    }
    Data
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          "title": "Casa",
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          "address": "Via Mario Savini, 7, 00136 Roma RM, Italia",
          "street_number": "7",
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          "administrative_area_level_1": "Lazio",
          "country": "Italia",
          "country_iso": "IT",
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          "additional_info": "Directions: If you take a taxi or Uber, use as a reference Hotel Pacific on Viale delle Medaglie d'Oro, Via Mario Savini is just behind the ENI petrol station next to the Hotel Pacific.\nDON'T STOP AT THE CORNER BUILDING!!\nYOU HAVE TO PASS THE BARRIER.\nIt is a private street. \nRing CUOCHINCASA or EATWITH\nEnter, go left 4th Floor.\nGPS  41°54'35.7"N 12°26'46.7"E\nFloor: 4th\nTransit: Metro: exit at Cipro station on the A Line, exit on Via Giulio Venticinque and walk straight and cross Via Luigi Rizzo onto Via Ugo Bartolomei. Next on your right is the private road Via Mario Savini. N. 7 is second door on the right.\nWalking distance from metro station is less than 5 minutes.\nThe bus line is 913, the stop is on Viale delle Medaglie d'Oro and Via Mario Savini is behind the ENI petrol station. \n",
          "created_at": "2018-01-29T15:20:01.000Z",
          "updated_at": "2020-07-30T08:50:34.000Z",
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        "event": {
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          "id": 26807,
          "food_id": 715,
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          "cover_id": 1244385,
          "parent_id": null,
          "title": "Modern Italian Dinner Near the Vatican",
          "type": "Dinner",
          "instant_booking": true,
          "fees_rate": 0.3,
          "min_seats": 4,
          "max_seats": 12,
          "slug": "new-italian-regional-cuisine-12518",
          "price": 7000,
          "status": "approved",
          "submitted_at": "2017-10-29T22:23:36.000Z",
          "published_at": "2018-01-22T13:33:53.000Z",
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            "firstname": "Debora of Cuochincasa",
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            "description": "Can you betray a great love? The answer is YES, if it's for a greater love. \nI left my work in advertising, for years an art director, to embrace a passion of unique taste: cooking. So I attended professional courses and then founded cuochincasa.com, a company that tastefully satisfied many demanding costumers. I provide recipes and I write reviews, I do customized cooking classes and catering in their homes. Today, in my home/kitchen, I receive friends from all over the world, I meet them and take them to discover and taste the real contemporary Italian flavors! So perhaps you will find a mix of something Tuscan with with something Roman or something Genovese and something Sicilian. Everything is very regional here in Italy. For example when you change region you change the shape of the pasta, the sauces, the ingredients, the wines the breads, the cheeses, almost everything! I like to take the traditional and give it a more modern “lighter” twist, mixing it all up. \n\n*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date. ",
            "affiliation_code": "EatWith Import",
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            "created_at": "2015-06-24T15:40:19.000Z",
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  • Base:Job:01K7J6MQGD5D5ZR7DYS62QTVS2 __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Oct 14, 2025 8:30 PM
    Processed
    Tue, Oct 14, 2025 8:30 PM
    Finished
    Tue, Oct 14, 2025 8:30 PM
    Attempts Made
    0
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    0%
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  • Base:Job:01K7J6H03EQKHEW0V8CZVJQFZB __default__

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    0
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