Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K7MC29P547VJWGQTCW82KVRX __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 4:43 PM
    Processed
    Wed, Oct 15, 2025 4:43 PM
    Finished
    Wed, Oct 15, 2025 4:43 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-15T16:43:17.636Z",
      "read_at": null,
      "id": 1619033,
      "account_id": 871729,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Aude!",
      "subject_id": 705896,
      "subject_type": "replies"
    }
    Data
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      "accountId": 871729,
      "type": "conversation_new_message",
      "content": "You've received a new Eatwith message from Aude!",
      "attachable": {
        "created_at": "2025-10-15T16:43:15.000Z",
        "updated_at": "2025-10-15T16:43:15.000Z",
        "id": 705896,
        "conversation_id": 315938,
        "sender_id": 158067,
        "body": "if you still want to confirm your 2 bookings, you have to send me an other demand by eathwith because I can't do it on my end. Please get back to me by tomorrow morning at the latest.",
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        "old_id": null,
        "conversation": {
          "id": 315938,
          "sender_id": 868180,
          "recipient_id": 158067,
          "title": "Booking request from Liza",
          "is_guest_replyable": true,
          "created_at": "2025-10-14T08:10:06.000Z",
          "updated_at": "2025-10-15T16:43:15.000Z",
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          "old_id": null,
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          "sender": {
            "billing_country_iso": null,
            "firstname": "Liza",
            "lastname": "Silva",
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            "phone": "+17876381835",
            "country_iso": "PR",
            "id": 868180,
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            "description_title": null,
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            "affiliation_code": null,
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            "tos": true,
            "created_at": "2025-10-14T08:06:14.000Z",
            "updated_at": "2025-10-14T08:10:06.000Z",
            "deleted_at": null,
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            "locality": "San Juan",
            "published_review_count": 0,
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          },
          "recipient": {
            "billing_country_iso": null,
            "firstname": "Aude",
            "lastname": "bertaux",
            "nickname": null,
            "birth_date": "1972-07-18T00:00:00.000Z",
            "phone": "+33493961729",
            "country_iso": "FR",
            "id": 158067,
            "account_id": 158121,
            "currency_id": 1,
            "billing_address": null,
            "parent_id": null,
            "avatar_id": 390270,
            "host_application_id": null,
            "civility": "MRS",
            "description_title": null,
            "description": "I'm graduated from Strasbourg hotelier high-school. Then I have worked for up catering services in Paris, a gastronomic restaurant in Africa, chocolate boutique and so on. Now I'm sharing this passion with you through cooking classes. Most of all you will be able to cook the same meal, by yourself, at home.\n\nAprès l'obtention de mon diplôme au lycée hôtelier de Strasbourg, j'ai travaillé pour des traiteurs haut de gamme à Paris, un restaurant gastronomique en Afrique, une boutique de chocolat... Je partage ma passion à travers des cours de cuisine, pendant lesquels vous apprenez, dégustez et surtout vous serez capable de refaire le plat, tout seul, chez vous.",
            "affiliation_code": null,
            "newsletter": true,
            "tos": true,
            "created_at": "2017-02-10T11:53:25.000Z",
            "updated_at": "2020-11-25T09:27:07.000Z",
            "deleted_at": null,
            "old_id": 200357,
            "ewid": null,
            "locality": "Nice",
            "published_review_count": 0,
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              "attachable_id": 158067,
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              "path": "https://user-content.eatwith.com/c4a60499-fcf6-43d9-b3a5-06addc0d7623/aude.jpeg",
              "show": true,
              "order": 0,
              "created_at": "2017-03-21T09:34:23.000Z",
              "updated_at": "2019-05-23T08:47:30.000Z",
              "deleted_at": null,
              "old_id": null,
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            }
          },
          "bookings": [
            {
              "cancellation_deadline": "PT168H",
              "date": "2025-10-16T00:00:00.000Z",
              "id": 275224,
              "user_id": 868180,
              "event_id": 20002,
              "partner_demand_id": null,
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              "cancellation_reason": null,
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              "status": "expired",
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              "should_privatize_date": false,
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              "created_by_api": "screen-api",
              "ew_free_seats": 0,
              "host_free_seats": 0,
              "created_at": "2025-10-14T08:10:06.000Z",
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      },
      "attachable_type": "replies",
      "attachable_id": 705896
    }
  • Base:Job:01K7MC1P086JYZBH8R25QM9H7S __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 4:42 PM
    Processed
    Wed, Oct 15, 2025 4:42 PM
    Finished
    Wed, Oct 15, 2025 4:42 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-15T16:42:57.624Z",
      "read_at": null,
      "id": 1619032,
      "account_id": 403668,
      "type": "booking_guest_canceled_full_refund",
      "body": "Emilie had to cancel your booking. We're very sorry for any inconvenience, please head to our website to book an alternative experience: eatwith.com",
      "subject_id": 275250,
      "subject_type": "bookings"
    }
    Data
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      "type": "booking_guest_canceled_full_refund",
      "content": "Emilie had to cancel your booking. We're very sorry for any inconvenience, please head to our website to book an alternative experience: eatwith.com",
      "attachable": {
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        "date": "2025-10-19T00:00:00.000Z",
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          "locality": "Anahola",
          "published_review_count": 17,
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        },
        "place": {
          "id": 79799,
          "user_id": 148589,
          "cover_id": 1585106,
          "title": null,
          "description": null,
          "address": "19 Rue des Frigos, 75013 Paris, France",
          "street_number": "19",
          "route": "Rue des Frigos",
          "locality": "Paris",
          "administrative_area_level_2": "Paris",
          "administrative_area_level_1": "Île-de-France",
          "country": "France",
          "country_iso": "FR",
          "postal_code": "75013",
          "formatted": "19 Rue des Frigos, 75013 Paris, France",
          "lat": 48.831418,
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          "timezone": "Europe/Paris",
          "additional_info": null,
          "created_at": "2016-11-29T20:13:20.000Z",
          "updated_at": "2025-01-20T10:02:51.000Z",
          "archived_at": null,
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        "event": {
          "begins_at": "18:30",
          "ends_at": "21:30",
          "booking_deadline": "PT12H",
          "pe_booking_deadline": "PT24H",
          "cancellation_deadline": "PT48H",
          "pe_cancellation_deadline": "PT48H",
          "id": 18746,
          "food_id": 712,
          "user_id": 148589,
          "place_id": 79799,
          "cover_id": 357172,
          "parent_id": null,
          "title": "An Underground Parisian Dinner",
          "type": "Dinner",
          "instant_booking": true,
          "fees_rate": 0.3,
          "min_seats": 10,
          "max_seats": 20,
          "slug": "le-diner-le-plus-underground-de-paris-18746",
          "price": 6000,
          "status": "approved",
          "submitted_at": null,
          "published_at": "2016-12-21T00:00:00.000Z",
          "frozen_at": null,
          "indexed_at": "2025-10-15T05:29:52.000Z",
          "created_at": "2016-11-29T20:09:27.000Z",
          "updated_at": "2025-10-15T05:24:52.000Z",
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            "description_title": null,
            "description": "After graduating from the Ferrandi cooking academy, I was a sport journalist for 8 years. I now welcome my guests in an extraordinary artists workshop where I grew up as a kid. \n\nAprès avoir été diplômée de l'école de cuisine Ferrandi, j'ai été journaliste sportive pendant huit ans. Je reçois désormais depuis deux ans dans l'atelier atypique dans lequel j'ai grandi enfant. ",
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            "created_at": "2016-11-29T18:58:36.000Z",
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        "payment": {
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      "attachable_type": "bookings",
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  • Base:Job:01K7MBXPGMKZB9F3SG5MDR2N8G __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 4:40 PM
    Processed
    Wed, Oct 15, 2025 4:40 PM
    Finished
    Wed, Oct 15, 2025 4:40 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-15T16:40:47.039Z",
      "read_at": null,
      "id": 1619031,
      "account_id": 390506,
      "type": "booking_host_payout_information",
      "body": "Update your payment information",
      "subject_id": 389786,
      "subject_type": "users"
    }
    Data
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      "content": "Update your payment information",
      "attachable": {
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        "firstname": "Tammy",
        "lastname": "Tu",
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        "birth_date": "1978-03-29T00:00:00.000Z",
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        "description_title": null,
        "description": "I'm an adventurous Chef and curious Food Scientist who just enjoys cooking for people.  I make my own breads including pizza dough from local flour.  I would love for you to throw a pizza in the Oven in yours",
        "affiliation_code": "EatWith Import",
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        "created_at": "2015-03-05T18:27:21.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
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        "locality": "Los Angeles",
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          "created_at": "2015-03-05T18:27:21.000Z",
          "updated_at": "2022-04-20T20:23:25.000Z",
          "validated_at": "2018-01-22T13:27:39.000Z",
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        "events": [
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            "begins_at": "20:00",
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            "id": 26887,
            "food_id": 711,
            "user_id": 389786,
            "place_id": 543635,
            "cover_id": 631998,
            "parent_id": null,
            "title": "Seasonal, chef-made Californian feast in Long Beach",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 6,
            "max_seats": 10,
            "slug": "a-californian-feast-a-melting-pot-of-flavors-12228",
            "price": 5000,
            "status": "approved",
            "submitted_at": "2017-06-28T15:58:21.000Z",
            "published_at": "2018-01-22T13:33:55.000Z",
            "frozen_at": null,
            "indexed_at": "2025-10-10T16:13:15.000Z",
            "created_at": "2015-04-14T15:42:07.000Z",
            "updated_at": "2025-10-10T16:13:15.000Z",
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            "pe_cancellation_deadline": "P2D",
            "id": 51286,
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            "user_id": 389786,
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            "cover_id": 1436405,
            "parent_id": 26887,
            "title": "Pizza and Charcuterie Experience in Long Beach",
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            "slug": "seasonal-chef-made-californian-feast-in-highland-park-51286",
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  • Base:Job:01K7MBMB090DAM3HDYJE7XBMPX __default__

    Actions
    State
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    Timestamp
    Wed, Oct 15, 2025 4:35 PM
    Processed
    Wed, Oct 15, 2025 4:35 PM
    Finished
    Wed, Oct 15, 2025 4:35 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7MBMAQCJ46A3ASFB7X3YT9P __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 4:35 PM
    Processed
    Wed, Oct 15, 2025 4:35 PM
    Finished
    Wed, Oct 15, 2025 4:35 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "body": "Your booking with Karen Pirozzi on Friday 7 Nov is confirmed!",
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