Actions
State
Completed
Timestamp
Sat, Dec 6, 2025 6:28 PM
Processed
Sat, Dec 6, 2025 6:28 PM
Finished
Sat, Dec 6, 2025 6:28 PM
Attempts Made
0
Progress
Return Value
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"body": "The menu title encapsulates our tradition of gathering with family or friends every Sunday to enjoy good moments, music, and, of course, a delicious paella. Our aim is to make any day feel like a Sunday gathering among friends.\n\nWe'll start with a refreshing and creative sangria, accompanied by appetizers to get to know each other better. Next, we'll prepare our authentic Valencian paella with ingredients such as chicken, rabbit, garrofó beans, and green beans. Initially, we'll follow the original recipe passed down from our parents and loved ones during those Sunday gatherings. If all the guests agree, we can also make a vegetarian version (previously arranged)the appetizers can also be varied.. While we cook the paella, we'll prepare a tasty allioli sauce to serve on toasted bread slices.\n\nFurthermore, we'll take the opportunity to share the history of rice and Valencia, a legacy that remains largely unknown. Since Valencia has the privilege of being the place where rice was first introduced in Europe, it deserves a properly told story with all the details and anecdotes. We'll conclude the menu with a horchata mousse, another distinctive element of our beloved "Terreta," as we Valencians like to call it.\n\n",
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"body": "A drink made with wine and seasonal fruit, oranges, and lemons, is commonly known as "sangria."\n\n\n",
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"order": 1,
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"title": "Or Paella with Albufera duck and mushrooms.",
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"order": 2,
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"body": "El título del menú resume nuestra tradición de reunirnos cada domingo en familia o con amigos para disfrutar de buenos momentos, música y, por supuesto, una deliciosa paella. Queremos con esto hacer que cualquier día se sienta como un domingo de reunión entre amigos.\n\nComenzaremos con una refrescante y creativa sangría, tomaremos unos aperitivos para acompañar la sangría y conocernos mejor. A continuación, prepararemos nuestra paella valenciana con sus ingredientes originales como el pollo, el conejo, el garrofó y la bajoqueta, en principio trabajaremos con la receta autentica (normalmente aprendidas de nuestros padres, y nuestros seres queridos en esas reuniones dominicales), si todos los comensales están de acuerdo, también podemos hacer una versión vegetariana, (previamente acordado) al igual variar también los aperitivos. Mientras cocinamos la paella, prepararemos un sabroso allioli y lo serviremos sobre unas tostas de pan.\n\nAdemás, aprovecharemos para compartir la historia del arroz y Valencia, un legado prácticamente desconocido y ya que en Valencia tenemos el lujo de ser el lugar donde se introdujo el arroz en Europa, debe ser una historia contada como merece. Terminaremos el menú con una mousse de horchata, otro elemento distintivo de “La terreta” como decimos los valencianos.\n\n",
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