Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K79V0EBD8TTSWTGBC8HKNY3J __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 11, 2025 2:32 PM
    Processed
    Sat, Oct 11, 2025 2:32 PM
    Finished
    Sat, Oct 11, 2025 2:32 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-11T14:32:46.825Z",
      "read_at": null,
      "id": 1617932,
      "account_id": 829910,
      "type": "booking_guest_canceled_full_refund",
      "body": "[REF:PE141273223] Fulvio had to cancel your booking. We're very sorry for any inconvenience, please head to our website to book an alternative experience: eatwith.com",
      "subject_id": 273377,
      "subject_type": "bookings"
    }
    Data
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        "ulid": "01K79V0EBD8TTSWTGBC8HKNY3J",
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      },
      "accountId": 829910,
      "type": "booking_guest_canceled_full_refund",
      "content": "[REF:PE141273223] Fulvio had to cancel your booking. We're very sorry for any inconvenience, please head to our website to book an alternative experience: eatwith.com",
      "attachable": {
        "cancellation_deadline": "P1D",
        "date": "2025-10-13T00:00:00.000Z",
        "id": 273377,
        "user_id": 827072,
        "event_id": 23440,
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        "status": "canceled_by_host",
        "seats": 1,
        "occasion": null,
        "additional_info": "Allergic to shellfish and seafood",
        "should_privatize_date": false,
        "is_origin_private": false,
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        "created_by_api": "public-api",
        "ew_free_seats": 0,
        "host_free_seats": 0,
        "created_at": "2025-08-24T02:13:31.000Z",
        "updated_at": "2025-10-11T14:32:44.000Z",
        "deleted_at": null,
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          "description_title": null,
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          "newsletter": true,
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          "created_at": "2023-01-24T11:26:34.000Z",
          "updated_at": "2023-06-14T13:38:37.000Z",
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          "diets": []
        },
        "place": {
          "id": 547283,
          "user_id": 160847,
          "cover_id": 1586723,
          "title": null,
          "description": null,
          "address": "Via Maqueda 455, 90133 Palermo Palermo, Italy",
          "street_number": "455",
          "route": "Via Maqueda",
          "locality": "Palermo",
          "administrative_area_level_2": null,
          "administrative_area_level_1": "Palermo",
          "country": "Italy",
          "country_iso": "IT",
          "postal_code": "90133",
          "formatted": "Via Maqueda 455, 90133 Palermo Palermo, Italy",
          "lat": 38.120721,
          "lng": 13.358393,
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          "provider": "mapbox",
          "location_code": "8FCM49C5+79",
          "timezone": "Europe/Rome",
          "additional_info": null,
          "created_at": "2025-02-07T16:06:55.000Z",
          "updated_at": "2025-02-07T16:06:57.000Z",
          "archived_at": null,
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        },
        "event": {
          "begins_at": "10:30",
          "ends_at": "13:30",
          "booking_deadline": "PT12H",
          "pe_booking_deadline": "PT6H",
          "cancellation_deadline": "P2D",
          "pe_cancellation_deadline": "P2D",
          "id": 23440,
          "food_id": 715,
          "user_id": 160847,
          "place_id": 547283,
          "cover_id": 1580581,
          "parent_id": null,
          "title": "Palermo street food tour with Chef Fulvio",
          "type": "Food walk",
          "instant_booking": true,
          "fees_rate": 0.3,
          "min_seats": 2,
          "max_seats": 40,
          "slug": "street-food-tour-with-fulvio-23440",
          "price": 5000,
          "status": "approved",
          "submitted_at": "2017-11-08T10:54:30.000Z",
          "published_at": "2017-11-10T11:39:45.000Z",
          "frozen_at": null,
          "indexed_at": "2025-10-10T16:13:15.000Z",
          "created_at": "2017-11-08T06:59:18.000Z",
          "updated_at": "2025-10-10T16:13:15.000Z",
          "deleted_at": null,
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          },
          "user": {
            "billing_country_iso": "IT",
            "firstname": "Fulvio",
            "lastname": "Lo Cicero",
            "nickname": null,
            "birth_date": "1965-10-26T00:00:00.000Z",
            "phone": "+393381678949",
            "country_iso": "IT",
            "id": 160847,
            "account_id": 160904,
            "currency_id": 1,
            "billing_address": "Italy",
            "parent_id": null,
            "avatar_id": 1541102,
            "host_application_id": null,
            "civility": "MR",
            "description_title": null,
            "description": "I love to meet people from around the world and to cook to allow them to discover the taste of Sicily in the real genuine local way! I usually like to cook what the season offers in that specific day. You can try starters, pasta, fish, meat dishes or some vegetarian dishes all cooked freshly  by a Sicilian Chef!\nIf you wish I can teach you some special secrets on how to cook Italian dishes and you'll be proud to show your friends how to cook the Sicilian way! I'm a rocker!!!",
            "affiliation_code": null,
            "newsletter": true,
            "tos": true,
            "created_at": "2017-03-05T17:00:30.000Z",
            "updated_at": "2023-12-04T11:42:54.000Z",
            "deleted_at": null,
            "old_id": 203135,
            "ewid": 200018,
            "locality": "Palermo",
            "published_review_count": 17
          }
        },
        "payment": {
          "id": 249275,
          "payin": "invoice",
          "payin_source_country_iso": null,
          "payin_status": "to_refund",
          "payin_reason": null,
          "payout_gateway": "manual",
          "payout_status": null,
          "payout_reason": null,
          "payer_id": 827072,
          "payee_id": 160847,
          "booking_id": 273377,
          "payee_currency_id": 1,
          "payer_currency_id": 1,
          "discount_currency_id": null,
          "payout_id": null,
          "event_price": 5000,
          "booking_price": 5000,
          "seats": 1,
          "payee_to_payer_conversion_rate": 1,
          "payer_to_euro_conversion_rate": 1,
          "discount": 0,
          "discount_to_payee_conversion_rate": 0,
          "sub_total": 5000,
          "sub_total_with_fees": 6500,
          "fees": 1500,
          "fees_rate": 0.3,
          "is_fixed_price": false,
          "stripe_fees": null,
          "revenue_share": 0,
          "total_paid": 6500,
          "refund_amount": 6500,
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          "wechat_payment_out_trade_no": null,
          "wechat_transaction_id": null,
          "wechat_refund_id": null,
          "created_at": "2025-08-24T02:13:31.000Z",
          "updated_at": "2025-10-11T14:32:44.000Z",
          "old_id": null,
          "payer_currency": {
            "id": 1,
            "title": "Euro",
            "iso_3": "EUR",
            "symbol": "€",
            "minimum_charge_amount": 100,
            "decimal_point": 2
          }
        },
        "transaction": {
          "contact_firstname": "Sherry",
          "contact_lastname": "Logan",
          "contact_phone": "+15033327851",
          "id": 30699,
          "reference_id": 29690,
          "seats": 1,
          "paid_by": "invoice",
          "contact_email": "support+PE141273223@projectexpedition.com",
          "created_at": "2025-08-24T02:13:31.000Z",
          "updated_at": "2025-08-24T02:13:31.000Z",
          "reference": {
            "code": "PE141273223",
            "id": 29690,
            "partner_id": 5594,
            "created_at": "2025-08-24T02:13:31.000Z",
            "updated_at": "2025-08-24T02:13:31.000Z",
            "deleted_at": null
          }
        }
      },
      "attachable_type": "bookings",
      "attachable_id": 273377
    }
  • Base:Job:01K79V0EBHK19RA24DPJWZEJY9 __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 11, 2025 2:32 PM
    Processed
    Sat, Oct 11, 2025 2:32 PM
    Finished
    Sat, Oct 11, 2025 2:32 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-11T14:32:46.817Z",
      "read_at": null,
      "id": 1617931,
      "account_id": 829910,
      "type": "booking_partner_canceled",
      "body": "[Rezdy] Cancellation for PE141273223 (Eatwith booking for 10/13/2025)",
      "subject_id": 273377,
      "subject_type": "bookings"
    }
    Data
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      "accountId": 829910,
      "type": "booking_partner_canceled",
      "content": "[Rezdy] Cancellation for PE141273223 (Eatwith booking for 10/13/2025)",
      "attachable": {
        "cancellation_deadline": "P1D",
        "date": "2025-10-13T00:00:00.000Z",
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        "seats": 1,
        "occasion": null,
        "additional_info": "Allergic to shellfish and seafood",
        "should_privatize_date": false,
        "is_origin_private": false,
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        "created_by_api": "public-api",
        "ew_free_seats": 0,
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        "created_at": "2025-08-24T02:13:31.000Z",
        "updated_at": "2025-10-11T14:32:44.000Z",
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          "parent_id": null,
          "title": "Palermo street food tour with Chef Fulvio",
          "type": "Food walk",
          "instant_booking": true,
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        },
        "transaction": {
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          "contact_lastname": "Logan",
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          "created_at": "2025-08-24T02:13:31.000Z",
          "updated_at": "2025-08-24T02:13:31.000Z",
          "reference": {
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            "created_at": "2025-08-24T02:13:31.000Z",
            "updated_at": "2025-08-24T02:13:31.000Z",
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              "description": "Rezdy",
              "billing_infos": "Rezdy Rezdy - rezdy@eatwith.com",
              "created_at": "2023-01-24T11:26:34.000Z",
              "updated_at": "2023-01-24T11:26:34.000Z",
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                "support_email": "rezdy@eatwith.com",
                "support_phone": null,
                "created_at": "2022-09-30T10:50:12.000Z",
                "updated_at": "2024-02-13T14:37:49.000Z",
                "deactivated_at": null,
                "tags": [
                  {
                    "title": "merchant-booking-only",
                    "id": 448,
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    }
  • Base:Job:01K79TY13QT60CJJ73D4D9ZCNS __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 11, 2025 2:31 PM
    Processed
    Sat, Oct 11, 2025 2:31 PM
    Finished
    Sat, Oct 11, 2025 2:31 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-11T14:31:27.733Z",
      "read_at": null,
      "id": 1617930,
      "account_id": 817956,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Moushumi!",
      "subject_id": 705540,
      "subject_type": "replies"
    }
    Data
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      "content": "You've received a new Eatwith message from Moushumi!",
      "attachable": {
        "created_at": "2025-10-11T14:31:25.000Z",
        "updated_at": "2025-10-11T14:31:25.000Z",
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        "conversation_id": 314964,
        "sender_id": 867575,
        "body": "Hi, can you tell me the timings of this event please? – especially the finish time. Thank you! \n\nMoushumi ",
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          "created_at": "2025-09-24T21:05:53.000Z",
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            "id": 867575,
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            "civility": "OTHER",
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            "created_at": "2025-09-24T21:04:04.000Z",
            "updated_at": "2025-09-24T21:05:52.000Z",
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            "locality": "Solihull",
            "published_review_count": 0,
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          },
          "recipient": {
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            "firstname": "Sohini",
            "lastname": "Banerjee",
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            "birth_date": "1993-09-06T00:00:00.000Z",
            "phone": "+447459929259",
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            "host_application_id": "62bd7fe489853c000d233b12",
            "civility": "MRS",
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            "created_at": "2022-06-30T10:50:12.000Z",
            "updated_at": "2023-02-28T17:49:30.000Z",
            "deleted_at": null,
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            "locality": "London",
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  • Base:Job:01K79T98MDK4SANW82KP5Q0QXV __default__

    Actions
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    Sat, Oct 11, 2025 2:20 PM
    Processed
    Sat, Oct 11, 2025 2:20 PM
    Finished
    Sat, Oct 11, 2025 2:20 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K79T6B65F2ZZH11F87H28QWX __default__

    Actions
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    Completed
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    Sat, Oct 11, 2025 2:18 PM
    Processed
    Sat, Oct 11, 2025 2:18 PM
    Finished
    Sat, Oct 11, 2025 2:18 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K79T23Q04APHPZXZ9HDB1R42 __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 11, 2025 2:16 PM
    Processed
    Sat, Oct 11, 2025 2:16 PM
    Finished
    Sat, Oct 11, 2025 2:16 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K79T0PYN1YHJA82AKKW7KZRQ __default__

    Actions
    State
    Completed
    Timestamp
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    Processed
    Sat, Oct 11, 2025 2:15 PM
    Finished
    Sat, Oct 11, 2025 2:15 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K79SY2ERDPA731F63A3JMVRC __default__

    Actions
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    Processed
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    Finished
    Sat, Oct 11, 2025 2:14 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K79STTN2QCTNNSJY8FXCA87S __default__

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    Finished
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    Attempts Made
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  • Base:Job:01K79RX7128F2PMKXCEMF25580 __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 11, 2025 1:56 PM
    Processed
    Sat, Oct 11, 2025 1:56 PM
    Finished
    Sat, Oct 11, 2025 1:56 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K79RMR2EA04SN92R994S04VY __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 11, 2025 1:51 PM
    Processed
    Sat, Oct 11, 2025 1:51 PM
    Finished
    Sat, Oct 11, 2025 1:51 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K79RHZ70KX2SX5AKMBWJ1Y0A __default__

    Actions
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    Timestamp
    Sat, Oct 11, 2025 1:49 PM
    Processed
    Sat, Oct 11, 2025 1:49 PM
    Finished
    Sat, Oct 11, 2025 1:49 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "body": "[REF:TUI Musement order MUS12069718_15428550_rezdy-P9FTDY] Giannis & Konstantinos had to cancel your booking. We're very sorry for any inconvenience, please head to our website to book an alternative experience: eatwith.com",
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    Finished
    Sat, Oct 11, 2025 1:30 PM
    Attempts Made
    0
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    0%
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    Processed
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    Finished
    Sat, Oct 11, 2025 1:30 PM
    Attempts Made
    0
    Progress
    0%
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    Finished
    Sat, Oct 11, 2025 1:30 PM
    Attempts Made
    0
    Progress
    0%
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    Sat, Oct 11, 2025 1:29 PM
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    0
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    0%
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    Sat, Oct 11, 2025 1:12 PM
    Finished
    Sat, Oct 11, 2025 1:12 PM
    Attempts Made
    0
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    0%
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  • Base:Job:01K79NPK8E2T8DWCTNWCXACVD2 __default__

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    Finished
    Sat, Oct 11, 2025 12:37 PM
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    0
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  • Base:Job:01K79KZNMF17YQGDSQEJNF1H7K __default__

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    Sat, Oct 11, 2025 12:25 PM
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    0
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    0%
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  • Base:Job:01K79KP2HT7YMAFJR8HHZ94ETX __default__

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    Sat, Oct 11, 2025 12:24 PM
    Finished
    Sat, Oct 11, 2025 12:24 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K79J8QW9DCX1A0PKSHBPTW12 __default__

    Actions
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    Processed
    Sat, Oct 11, 2025 12:00 PM
    Finished
    Sat, Oct 11, 2025 12:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K79H2M2A6QBD7R5FHD595WB1 __default__

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    Processed
    Sat, Oct 11, 2025 11:39 AM
    Finished
    Sat, Oct 11, 2025 11:39 AM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K79H2M5CHATKPZ34PT6SSZEE __default__

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    Timestamp
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    Processed
    Sat, Oct 11, 2025 11:39 AM
    Finished
    Sat, Oct 11, 2025 11:39 AM
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    0
    Progress
    0%
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    Actions
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    Timestamp
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    Processed
    Sat, Oct 11, 2025 11:30 AM
    Finished
    Sat, Oct 11, 2025 11:30 AM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K79G0VTAQ0VGRYSZXTNYYD7A __default__

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  • Base:Job:01K79G0VWWTG9PFQV6Z128N3Q0 __default__

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    Processed
    Sat, Oct 11, 2025 11:20 AM
    Finished
    Sat, Oct 11, 2025 11:20 AM
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    0
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    0%
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    Processed
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    Finished
    Sat, Oct 11, 2025 9:30 AM
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    0
    Progress
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  • Base:Job:01K7975R9RV0ENHJ7J1H5XQTS1 __default__

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    Finished
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                {
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                  "title": "or selection of local cheeses with homemade jams",
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                  "title": "sorbet with our fruit ",
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                  "title": " anguria \n",
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  • Base:Job:01K79424NRBC1DBDX1FB806XZM __default__

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  • Base:Job:01K793YC7193T351JBZH25FDCM __default__

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  • Base:Job:01K7929E7562Z127289K0GEB72 __default__

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  • Base:Job:01K7927TF8KA1YRDMGXHCSR7DK __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 11, 2025 7:19 AM
    Processed
    Sat, Oct 11, 2025 7:19 AM
    Finished
    Sat, Oct 11, 2025 7:19 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-11T07:19:54.256Z",
      "read_at": null,
      "id": 1617854,
      "account_id": 869989,
      "type": "account_password_renewal",
      "body": "Reset your password",
      "subject_id": 866482,
      "subject_type": "users"
    }
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  • Base:Job:01K792611VRGWH7FKRD990C77A __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 11, 2025 7:18 AM
    Processed
    Sat, Oct 11, 2025 7:18 AM
    Finished
    Sat, Oct 11, 2025 7:18 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "created_at": "2025-10-11T07:18:55.546Z",
      "read_at": null,
      "id": 1617853,
      "account_id": 869989,
      "type": "account_password_renewal",
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      "subject_id": 866482,
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    }
    Data
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  • Base:Job:01K7925XJDHVTJ3FZT8Q3ZPFBB __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 11, 2025 7:18 AM
    Processed
    Sat, Oct 11, 2025 7:18 AM
    Finished
    Sat, Oct 11, 2025 7:18 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "created_at": "2025-10-11T07:18:52.126Z",
      "read_at": null,
      "id": 1617852,
      "account_id": 870882,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Catherine!",
      "subject_id": 705514,
      "subject_type": "replies"
    }
    Data
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        "body": "Hello Veronica,\nHere only fish I don't eat meat ....\nSee you... have a nice day",
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            "host_application_id": null,
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            "description": "I grew up near Montfort l'Amaury where my dad used to have a restaurant. Some are born with a silver spoon in their mouth, I was born with a wooden spoon in my hand! I spent a lot of time in my father's kitchen where I tasted the dishes, enjoyed all the smells and I watched all the recipes develop before my eyes, to the delight of the customers and mine.\n\nAfter having worked and loved fashion for 30 years, I am now a Therapist, but above all, I'm a bubbly 60-year-old Parisian who get back to my first passion cooking!! \n\nI cultivate the art of eating well for the well being, I like the discussions around a pretty table well prepared with a glass of good wine, a small jazzy note in the ear, a cozy atmosphere of candles.\nI like to explore new flavors, make beautiful meetings where everyone shares their experiences, their travels. I know Thailand quite well as I go there pretty often. It gives me the opportunity to bring back nice spices that I like to add to my dishes. \nI practice yoga, meditation, I study Buddhism, I eat organic without meat.\nI like the real, the natural, the authentic in the human relations and on my plate.\nTo sum it up, I would say I love life. If you wish, I propose before dinner as a joyful appetizer, a small walk on the docks with a magnificent view of Notre Dame.\nSee you soon.\n\n\nJ'ai grandi près de Montfort l'Amaury avec un papa restaurateur. Certains naissent avec une cuillère en argent dans la bouche , moi une cuillère en bois à la main!!! J'ai passé beaucoup de temps dans la cuisine de mon père où je goûtais les plats, humais les odeurs et je regardais toutes les recettes s'élaborer sous mes yeux, pour le plus grand bonheur des clients et le mien.\nAprès avoir travaillé et aimé la mode pendant 30 ans, je suis aujourd'hui Thérapeute, mais surtout une pétillante parisienne de 60 ans revenue à ses premières amours, la cuisine!!\nJe cultive l'art du bien manger pour le bien être, j'aime les discussions autour d'une jolie table bien dressée avec un verre de bon vin, une petite note jazzy à l'oreille, une ambiance cosy des bougies.\nJ'aime partager des saveurs nouvelles, faire de belles rencontres ou chacun partage ses expériences, ses voyages....Je connais bien la Thaïlande pour y passer régulièrement de très agréables moments. et j'en ramène de bonnes saveurs.\nJe pratique le yoga, la méditation, j'étudie le bouddhisme, je mange bio sans viande.\nJ'aime le vrai, le naturel, l'authentique dans les relations humaines et dans mon assiette.\nEn résumé curieuse de tout, j'aime la vie.\nSi vous le souhaitez, je vous propose avant le dîner en guise de joyeuse mise en bouche, une petite promenade sur les quais avec une vue magnifique sur Notre Dame.\nA bientôt. ",
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              "id": 274630,
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  • Base:Job:01K791YQ1F8V2PMNKK70GH0619 __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 11, 2025 7:14 AM
    Processed
    Sat, Oct 11, 2025 7:14 AM
    Finished
    Sat, Oct 11, 2025 7:14 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "created_at": "2025-10-11T07:14:56.964Z",
      "read_at": null,
      "id": 1617851,
      "account_id": 634552,
      "type": "conversation_new_message",
      "body": "Vous avez reçu un nouveau message Eatwith de Veronica !",
      "subject_id": 705513,
      "subject_type": "replies"
    }
    Data
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        "body": "Merci Catherine. I’m looking forward to it also. If I bring wine what will you be serving for dinner to pair it with?",
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            "description": "I grew up near Montfort l'Amaury where my dad used to have a restaurant. Some are born with a silver spoon in their mouth, I was born with a wooden spoon in my hand! I spent a lot of time in my father's kitchen where I tasted the dishes, enjoyed all the smells and I watched all the recipes develop before my eyes, to the delight of the customers and mine.\n\nAfter having worked and loved fashion for 30 years, I am now a Therapist, but above all, I'm a bubbly 60-year-old Parisian who get back to my first passion cooking!! \n\nI cultivate the art of eating well for the well being, I like the discussions around a pretty table well prepared with a glass of good wine, a small jazzy note in the ear, a cozy atmosphere of candles.\nI like to explore new flavors, make beautiful meetings where everyone shares their experiences, their travels. I know Thailand quite well as I go there pretty often. It gives me the opportunity to bring back nice spices that I like to add to my dishes. \nI practice yoga, meditation, I study Buddhism, I eat organic without meat.\nI like the real, the natural, the authentic in the human relations and on my plate.\nTo sum it up, I would say I love life. If you wish, I propose before dinner as a joyful appetizer, a small walk on the docks with a magnificent view of Notre Dame.\nSee you soon.\n\n\nJ'ai grandi près de Montfort l'Amaury avec un papa restaurateur. Certains naissent avec une cuillère en argent dans la bouche , moi une cuillère en bois à la main!!! J'ai passé beaucoup de temps dans la cuisine de mon père où je goûtais les plats, humais les odeurs et je regardais toutes les recettes s'élaborer sous mes yeux, pour le plus grand bonheur des clients et le mien.\nAprès avoir travaillé et aimé la mode pendant 30 ans, je suis aujourd'hui Thérapeute, mais surtout une pétillante parisienne de 60 ans revenue à ses premières amours, la cuisine!!\nJe cultive l'art du bien manger pour le bien être, j'aime les discussions autour d'une jolie table bien dressée avec un verre de bon vin, une petite note jazzy à l'oreille, une ambiance cosy des bougies.\nJ'aime partager des saveurs nouvelles, faire de belles rencontres ou chacun partage ses expériences, ses voyages....Je connais bien la Thaïlande pour y passer régulièrement de très agréables moments. et j'en ramène de bonnes saveurs.\nJe pratique le yoga, la méditation, j'étudie le bouddhisme, je mange bio sans viande.\nJ'aime le vrai, le naturel, l'authentique dans les relations humaines et dans mon assiette.\nEn résumé curieuse de tout, j'aime la vie.\nSi vous le souhaitez, je vous propose avant le dîner en guise de joyeuse mise en bouche, une petite promenade sur les quais avec une vue magnifique sur Notre Dame.\nA bientôt. ",
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  • Base:Job:01K7918FVYW4MX78BMMXJ4DF6Q __default__

    Actions
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    Timestamp
    Sat, Oct 11, 2025 7:02 AM
    Processed
    Sat, Oct 11, 2025 7:02 AM
    Finished
    Sat, Oct 11, 2025 7:02 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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        "body": "How lovely, I’m glad you’ve rented a car! It will take a little over an hour from Livorno. You’ll have the chance to enjoy the beautiful Tuscan scenery, driving from the coast through the countryside\nJust a quick reminder that the experience starts at 10:30 AM, so we’ll be waiting for you at the villa at that time.\nHere’s the Google Maps link with directions: https://maps.app.goo.gl/oaMnEFFfZ88VVUqH7\n\nLooking forward to seeing you soon!\nWarm regards, Jessica\nJessica",
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  • Base:Job:01K790S4FM6T2FXPVWHSSC9K78 __default__

    Actions
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    Completed
    Timestamp
    Sat, Oct 11, 2025 6:54 AM
    Processed
    Sat, Oct 11, 2025 6:54 AM
    Finished
    Sat, Oct 11, 2025 6:54 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7903Q4G7KP5Y8JD3YQN2DK4 __default__

    Actions
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    Timestamp
    Sat, Oct 11, 2025 6:42 AM
    Processed
    Sat, Oct 11, 2025 6:42 AM
    Finished
    Sat, Oct 11, 2025 6:42 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K78ZYYAJG3GBFA62GPFA6SMM __default__

    Actions
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    Timestamp
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    Processed
    Sat, Oct 11, 2025 6:40 AM
    Finished
    Sat, Oct 11, 2025 6:40 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K78ZVM1M8DRFT60Q3HCDSGR3 __default__

    Actions
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    Processed
    Sat, Oct 11, 2025 6:38 AM
    Finished
    Sat, Oct 11, 2025 6:38 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K78Y0N7WVR3EM7HXHTT8A7YY __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 11, 2025 6:06 AM
    Processed
    Sat, Oct 11, 2025 6:06 AM
    Finished
    Sat, Oct 11, 2025 6:06 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
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      "read_at": null,
      "id": 1617845,
      "account_id": 189554,
      "type": "review_new",
      "body": "Tim wrote you a new review!",
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  • Base:Job:01K78XY86CY8YC3Z9XE60YSBJG __default__

    Actions
    State
    Completed
    Timestamp
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    Processed
    Sat, Oct 11, 2025 6:04 AM
    Finished
    Sat, Oct 11, 2025 6:04 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "read_at": null,
      "id": 1617844,
      "account_id": 870894,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Giannis & Konstantinos!",
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  • Base:Job:01K78VXE5F5X3BK0QEJHBE15S7 __default__

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    Processed
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    Finished
    Sat, Oct 11, 2025 5:29 AM
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    Finished
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    0
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    Fri, Oct 10, 2025 7:30 PM
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    Fri, Oct 10, 2025 7:30 PM
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    0
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    0%
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  • Base:Job:01K77QX3RFSB1FHYPXDYWC4HTQ __default__

    Actions
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    Fri, Oct 10, 2025 7:00 PM
    Finished
    Fri, Oct 10, 2025 7:00 PM
    Attempts Made
    0
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    0%
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            "description": "Hello, I'm Giuseppe, Pino for my friends!\nNeapolitan "DOP".\nMy work allows me to fully live my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples between joyful sorrows and the thousand colors of this beautiful city!\nI started from the passion for Neapolitan crib art and I came to the kitchen ... how is it possible?\nI'll explain it right away .....\nWhen you prepare the shops that adorn the crib with their characteristic baskets and spaselle, you can not fail to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... magic of colors that I wanted to revive live at the table with my friends. I love home-made things, genuine food, I love testing myself in the kitchen.\nIn the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems.\nAt home, shared food at the table is a work of art! it must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.\nI wait for you.\nPino\n\nCiao sono Giuseppe , per gli amici Pino!\nNapoletano "DOP".\nIl mio lavoro mi consente di vivere a pieno la mia città ogni giorno .  Amo il mare, il sole i presepi, il  Vesuvio... Amo Napoli tra gioie dolori e i mille colori di questa stupenda città !\nSono partito dalla passione per l'arte presepiale napoletana e sono giunto in cucina... come è possibile?\nVe lo spiego  subito.....\nQuando prepari a mano le botteghe che adornano il presepe   con i loro caratteristici cestini e spaselle , non puoi non innamorarti del cibo napoletano: alici, baccalà, cozze, vongole, taralli, pizze fritte, pomodorini del Vesuvio ( piennolo ).... una magia di  colori che ho voluto riproporre dal vivo a tavola con i miei amici. Amo le cose fatte in casa, il cibo genuino, amo mettermi alla prova ai fornelli.\nIn cucina trovo la pace dallo stress quotidiano. Per molti il cibo è un problema, per me è la soluzione ai problemi.\nA casa mia il cibo condiviso a tavola è un'opera d'arte ! va assaporato e osservato in tutti i suoi ingredienti. " mangiamo e bevi" e ricordatevi che a tavola non si invecchia.\nVi aspetto.\nPino \n************************************************************************************************************\n\n**********************************************************************************************************HHola, soy Giuseppe, para los amigos  Pino!\n"DOP" napolitano.\nMi trabajo me permite vivir plenamente mi ciudad todos los días. Amo el mar, el sol, las cunas, el Vesubio ... ¡Amo Nápoles entre las tristezas alegres y los mil colores de esta hermosa ciudad!\nComencé con la pasión por el arte de cuna napolitana y vine a la cocina ... cómo es posible?\nLo explicaré de inmediato .....\nCuando prepare las tiendas que adornan la cuna con sus característicos cestos y spaselle, no puede dejar de enamorarse de la comida napolitana: anchoas, bacalao, mejillones, almejas, taralli, pizzas fritas, tomates de Vesuvius (piennolo) ... Magia de colores que quería revivir en vivo en la mesa con mis amigos. Me encantan las cosas caseras, la comida genuina, me encanta probarme en la cocina.\nEn la cocina encuentro la paz del estrés cotidiano. Para muchos, la comida es un problema, para mí es la solución a los problemas.\nEn casa, la comida compartida en la mesa es una obra de arte. Debe saborearse y observarse en todos sus ingredientes. "come y bebe" y recuerda que en la mesa no envejeces.\nTe espero\nPino\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n",
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    Finished
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    Finished
    Fri, Oct 10, 2025 6:30 PM
    Attempts Made
    0
    Progress
    0%
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            "description": "Hello, I'm Giuseppe, Pino for my friends!\nNeapolitan "DOP".\nMy work allows me to fully live my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples between joyful sorrows and the thousand colors of this beautiful city!\nI started from the passion for Neapolitan crib art and I came to the kitchen ... how is it possible?\nI'll explain it right away .....\nWhen you prepare the shops that adorn the crib with their characteristic baskets and spaselle, you can not fail to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... magic of colors that I wanted to revive live at the table with my friends. I love home-made things, genuine food, I love testing myself in the kitchen.\nIn the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems.\nAt home, shared food at the table is a work of art! it must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.\nI wait for you.\nPino\n\nCiao sono Giuseppe , per gli amici Pino!\nNapoletano "DOP".\nIl mio lavoro mi consente di vivere a pieno la mia città ogni giorno .  Amo il mare, il sole i presepi, il  Vesuvio... Amo Napoli tra gioie dolori e i mille colori di questa stupenda città !\nSono partito dalla passione per l'arte presepiale napoletana e sono giunto in cucina... come è possibile?\nVe lo spiego  subito.....\nQuando prepari a mano le botteghe che adornano il presepe   con i loro caratteristici cestini e spaselle , non puoi non innamorarti del cibo napoletano: alici, baccalà, cozze, vongole, taralli, pizze fritte, pomodorini del Vesuvio ( piennolo ).... una magia di  colori che ho voluto riproporre dal vivo a tavola con i miei amici. Amo le cose fatte in casa, il cibo genuino, amo mettermi alla prova ai fornelli.\nIn cucina trovo la pace dallo stress quotidiano. Per molti il cibo è un problema, per me è la soluzione ai problemi.\nA casa mia il cibo condiviso a tavola è un'opera d'arte ! va assaporato e osservato in tutti i suoi ingredienti. " mangiamo e bevi" e ricordatevi che a tavola non si invecchia.\nVi aspetto.\nPino \n************************************************************************************************************\n\n**********************************************************************************************************HHola, soy Giuseppe, para los amigos  Pino!\n"DOP" napolitano.\nMi trabajo me permite vivir plenamente mi ciudad todos los días. Amo el mar, el sol, las cunas, el Vesubio ... ¡Amo Nápoles entre las tristezas alegres y los mil colores de esta hermosa ciudad!\nComencé con la pasión por el arte de cuna napolitana y vine a la cocina ... cómo es posible?\nLo explicaré de inmediato .....\nCuando prepare las tiendas que adornan la cuna con sus característicos cestos y spaselle, no puede dejar de enamorarse de la comida napolitana: anchoas, bacalao, mejillones, almejas, taralli, pizzas fritas, tomates de Vesuvius (piennolo) ... Magia de colores que quería revivir en vivo en la mesa con mis amigos. Me encantan las cosas caseras, la comida genuina, me encanta probarme en la cocina.\nEn la cocina encuentro la paz del estrés cotidiano. Para muchos, la comida es un problema, para mí es la solución a los problemas.\nEn casa, la comida compartida en la mesa es una obra de arte. Debe saborearse y observarse en todos sus ingredientes. "come y bebe" y recuerda que en la mesa no envejeces.\nTe espero\nPino\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n",
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    Fri, Oct 10, 2025 6:04 PM
    Finished
    Fri, Oct 10, 2025 6:05 PM
    Attempts Made
    0
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    0%
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    Fri, Oct 10, 2025 6:00 PM
    Finished
    Fri, Oct 10, 2025 6:00 PM
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    0
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    Finished
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    0
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    0%
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  • Base:Job:01K77MF71ZEW607VFYBHJ5DD73 __default__

    Actions
    State
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    Timestamp
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    Processed
    Fri, Oct 10, 2025 6:00 PM
    Finished
    Fri, Oct 10, 2025 6:00 PM
    Attempts Made
    0
    Progress
    0%
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    Fri, Oct 10, 2025 5:30 PM
    Finished
    Fri, Oct 10, 2025 5:30 PM
    Attempts Made
    0
    Progress
    0%
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              "detected_language_id": 154,
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              "title": "Coffee & Digestives",
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              "describes": "event",
              "title": "Savoir-faire traditionnel, Charme contemporain.",
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              "created_at": "2023-11-16T09:47:44.000Z",
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              "items": [
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                  "type": "text",
                  "title": null,
                  "body": "Anticipez un voyage culinaire où chaque plat est une lettre d'amour aux meilleurs ingrédients italiens. Imaginez la richesse veloutée de l'huile d'olive extra vierge, arrosée sur une focaccia fraîchement sortie du four. Découvrez l'arôme envoûtant du basilic et de l'origan, imprégnant l'air alors qu'ils dansent autour de tomates dodues et ensoleillées.\n\nNotre repas en quatre services promet une symphonie de saveurs. Commencez par un délicat antipasto mettant en vedette des fromages artisanaux, des charcuteries et du pain maison, chaque bouchée débordant d'authenticité. Passez ensuite au primo piatto, où des pâtes al dente ou un risotto volent la vedette, enrobés d'une sauce qui mêle avec soin héritage et innovation.\n\nPour le secondo piatto, des morceaux succulents de viande d'origine locale ou la pêche du jour prennent la place d'honneur. Imaginez la perfection d'un Osso Buco mijoté lentement ou la simplicité d'un branzino grillé, célébrant tous deux l'essence de l'art culinaire italien.\n\nLe dessert est un doux crescendo, où le tiramisu bercera vos papilles. Chaque bouchée est le couronnement de la passion et de la tradition, laissant une douceur persistante qui transcende les frontières.\n\nQuant à l'ambiance, imaginez un espace qui donne l'impression d'un doux câlin, où la lueur vacillante des bougies éclaire une décoration rustique et soigneusement sélectionnée. C'est le réconfort d'être à des kilomètres de chez soi tout en ayant l'impression d'avoir trouvé un morceau de chez soi dans chaque détail méticuleusement élaboré.\n\nNotre objectif n'est pas seulement de servir un repas, mais de créer une expérience – un goût de l'Italie qui persiste dans votre mémoire bien après la dernière bouchée.\n\nBuon Appetito,\nReni & Andrea",
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                  "body": "Prevedi un viaggio culinario dove ogni piatto è una lettera d'amore ai migliori ingredienti italiani. Immagina la ricchezza vellutata dell'olio d'oliva extravergine, versato su una focaccia appena sfornata. Prova l'aroma tentatore di basilico e origano, che si diffonde nell'aria mentre danzano intorno a pomodori succulenti baciati dal sole.\n\nLa nostra cena in quattro portate promette una sinfonia di sapori. Inizia con un delicato antipasto con formaggi artigianali, salumi e pane fatto in casa, ogni boccone che esplode di autenticità. Passa poi al primo piatto, dove pasta al dente o risotto rubano la scena, avvolti in una salsa che è una curata fusione di tradizione e innovazione.\n\nPer il secondo piatto, succulenti tagli di carne proveniente dal territorio o il pesce più fresco del giorno prendono il centro del palco. Immagina la perfezione di un Osso Buco cotto lentamente o la semplicità di un branzino alla griglia, entrambi a celebrare l'essenza dell'arte culinaria italiana.\n\nIl dessert è un dolce crescendo, dove il tiramisù cullerà il tuo palato. Ogni morso è la culminazione di passione e tradizione, lasciando un dolce persistente che va oltre i confini.\n\nQuanto all'atmosfera, immagina uno spazio che si sente come un abbraccio caloroso, dove la luce tremolante delle candele illumina una decorazione rustica e attentamente scelta. È il comfort di trovarsi a chilometri da casa ma sentendosi come se avessi trovato un pezzo di casa in ogni dettaglio attentamente elaborato.\n\nIl nostro obiettivo non è solo servire un pasto, ma creare un'esperienza – un assaggio d'Italia che persiste nella tua memoria ben oltre l'ultima degustazione.\n\nBuon Appetito,\nReni & Andrea",
                  "order": 0,
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  • Base:Job:01K77JR8S032M68H7QS7YB371W __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 10, 2025 5:30 PM
    Processed
    Fri, Oct 10, 2025 5:30 PM
    Finished
    Fri, Oct 10, 2025 5:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K77JR8NHD5FDGVZHRSRCYRGB __default__

    Actions
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    Finished
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    Attempts Made
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    0%
    Return Value
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  • Base:Job:01K77JQGPNS879Y3KG19C9ZET8 __default__

    Actions
    State
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    Timestamp
    Fri, Oct 10, 2025 5:29 PM
    Processed
    Fri, Oct 10, 2025 5:29 PM
    Finished
    Fri, Oct 10, 2025 5:29 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
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      "read_at": null,
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      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Rhianna!",
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  • Base:Job:01K77JE4XHPPY2FX1TV8M61XTM __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 10, 2025 5:24 PM
    Processed
    Fri, Oct 10, 2025 5:24 PM
    Finished
    Fri, Oct 10, 2025 5:24 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Federico!",
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    }
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  • Base:Job:01K77JD5E8906JJQ2JQCCVAM93 __default__

    Actions
    State
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    Timestamp
    Fri, Oct 10, 2025 5:23 PM
    Processed
    Fri, Oct 10, 2025 5:23 PM
    Finished
    Fri, Oct 10, 2025 5:23 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K77JD127ZQ658R94ZF5HNJFP __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 10, 2025 5:23 PM
    Processed
    Fri, Oct 10, 2025 5:23 PM
    Finished
    Fri, Oct 10, 2025 5:23 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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        "body": "Buona sera Jeanne, thank you so much to join us yesterday evening. \n\nSo this is some links or tips about the market in Lecce.\n\nThere is one just outside porta rudiea every morning only fruits, meat and fish is a bit small but very good one.\n\nThere is the Sunday market on morning in piazza Ariosto or in Piazza Federico Bottazzi (I used to go at this on, on Sunday) in piazza Federico Bottazzi you will find, fresh fruits and vegetables, cheese (there are 2 but my favourite is the Amanthea one, on the left if you are in front of the ex hospital, really good goat or sheep cheese).\n\nThere is another one but its a bit outside the city center only 2 days a week Monday and Friday. On this link more infos ",
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  • Base:Job:01K77JCYJ8JAZEA0F6SWR5B7VQ __default__

    Actions
    State
    Completed
    Timestamp
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    Processed
    Fri, Oct 10, 2025 5:23 PM
    Finished
    Fri, Oct 10, 2025 5:23 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K77HCV1F1Y7WNH16QB4YT5GK __default__

    Actions
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    Timestamp
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    Processed
    Fri, Oct 10, 2025 5:06 PM
    Finished
    Fri, Oct 10, 2025 5:06 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K77HCTNTMGA5P1ZY836ZA299 __default__

    Actions
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    Timestamp
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    Processed
    Fri, Oct 10, 2025 5:06 PM
    Finished
    Fri, Oct 10, 2025 5:06 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "type": "conversation_new_message",
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    Fri, Oct 10, 2025 5:00 PM
    Finished
    Fri, Oct 10, 2025 5:00 PM
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    Finished
    Fri, Oct 10, 2025 5:00 PM
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    Fri, Oct 10, 2025 5:00 PM
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    0
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  • Base:Job:01K77H1D34CWBB72ASJQ5YX5F0 __default__

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    Processed
    Fri, Oct 10, 2025 5:00 PM
    Finished
    Fri, Oct 10, 2025 5:00 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K77H1C7GZNKXR4ZK3QYBHGQF __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 10, 2025 5:00 PM
    Processed
    Fri, Oct 10, 2025 5:00 PM
    Finished
    Fri, Oct 10, 2025 5:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K77H1BPW0EBB1QNPPZXJE0T1 __default__

    Actions
    State
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    Timestamp
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    Processed
    Fri, Oct 10, 2025 5:00 PM
    Finished
    Fri, Oct 10, 2025 5:00 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K77H1BBAF9E4XXCZRPGGDZGH __default__

    Actions
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    Processed
    Fri, Oct 10, 2025 5:00 PM
    Finished
    Fri, Oct 10, 2025 5:00 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K77GNY0KRE18DXDTARNSWZHK __default__

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    Processed
    Fri, Oct 10, 2025 4:53 PM
    Finished
    Fri, Oct 10, 2025 4:53 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K77GEDAYW5BK8AYAB2XTV8PN __default__

    Actions
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    Fri, Oct 10, 2025 4:49 PM
    Processed
    Fri, Oct 10, 2025 4:49 PM
    Finished
    Fri, Oct 10, 2025 4:49 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K77G60J0TBJCX72AYVRZ81YQ __default__

    Actions
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    Timestamp
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    Processed
    Fri, Oct 10, 2025 4:45 PM
    Finished
    Fri, Oct 10, 2025 4:45 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K77FHF2JA02XHWG51VX02MW0 __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 10, 2025 4:33 PM
    Processed
    Fri, Oct 10, 2025 4:33 PM
    Finished
    Fri, Oct 10, 2025 4:33 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K77FEF94RCKKZ6B4QHNV79TH __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 10, 2025 4:32 PM
    Processed
    Fri, Oct 10, 2025 4:32 PM
    Finished
    Fri, Oct 10, 2025 4:32 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K77FAD7NFKZBXRTN8M0FTR8V __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 10, 2025 4:30 PM
    Processed
    Fri, Oct 10, 2025 4:30 PM
    Finished
    Fri, Oct 10, 2025 4:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
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      "read_at": null,
      "id": 1617702,
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      "type": "booking_guest_upcoming",
      "body": "[REF:1281932809] Reminder: You’re going to Eatwith Laurent in less than 24 hours!",
      "subject_id": 271420,
      "subject_type": "bookings"
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    Data
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  • Base:Job:01K77FAD47H3557EAY99FZ8T8H __default__

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    Fri, Oct 10, 2025 4:30 PM
    Processed
    Fri, Oct 10, 2025 4:30 PM
    Finished
    Fri, Oct 10, 2025 4:30 PM
    Attempts Made
    0
    Progress
    0%
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    Actions
    State
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    Timestamp
    Fri, Oct 10, 2025 4:29 PM
    Processed
    Fri, Oct 10, 2025 4:29 PM
    Finished
    Fri, Oct 10, 2025 4:29 PM
    Attempts Made
    0
    Progress
    0%
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    Fri, Oct 10, 2025 4:14 PM
    Finished
    Fri, Oct 10, 2025 4:14 PM
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    0
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  • Base:Job:01K77EBCPWJPAGP4F5WZ6SBCGX __default__

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    Finished
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    Actions
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    Processed
    Fri, Oct 10, 2025 4:00 PM
    Finished
    Fri, Oct 10, 2025 4:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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            "description": "Hello, I'm Giuseppe, Pino for my friends!\nNeapolitan "DOP".\nMy work allows me to fully live my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples between joyful sorrows and the thousand colors of this beautiful city!\nI started from the passion for Neapolitan crib art and I came to the kitchen ... how is it possible?\nI'll explain it right away .....\nWhen you prepare the shops that adorn the crib with their characteristic baskets and spaselle, you can not fail to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... magic of colors that I wanted to revive live at the table with my friends. I love home-made things, genuine food, I love testing myself in the kitchen.\nIn the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems.\nAt home, shared food at the table is a work of art! it must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.\nI wait for you.\nPino\n\nCiao sono Giuseppe , per gli amici Pino!\nNapoletano "DOP".\nIl mio lavoro mi consente di vivere a pieno la mia città ogni giorno .  Amo il mare, il sole i presepi, il  Vesuvio... Amo Napoli tra gioie dolori e i mille colori di questa stupenda città !\nSono partito dalla passione per l'arte presepiale napoletana e sono giunto in cucina... come è possibile?\nVe lo spiego  subito.....\nQuando prepari a mano le botteghe che adornano il presepe   con i loro caratteristici cestini e spaselle , non puoi non innamorarti del cibo napoletano: alici, baccalà, cozze, vongole, taralli, pizze fritte, pomodorini del Vesuvio ( piennolo ).... una magia di  colori che ho voluto riproporre dal vivo a tavola con i miei amici. Amo le cose fatte in casa, il cibo genuino, amo mettermi alla prova ai fornelli.\nIn cucina trovo la pace dallo stress quotidiano. Per molti il cibo è un problema, per me è la soluzione ai problemi.\nA casa mia il cibo condiviso a tavola è un'opera d'arte ! va assaporato e osservato in tutti i suoi ingredienti. " mangiamo e bevi" e ricordatevi che a tavola non si invecchia.\nVi aspetto.\nPino \n************************************************************************************************************\n\n**********************************************************************************************************HHola, soy Giuseppe, para los amigos  Pino!\n"DOP" napolitano.\nMi trabajo me permite vivir plenamente mi ciudad todos los días. Amo el mar, el sol, las cunas, el Vesubio ... ¡Amo Nápoles entre las tristezas alegres y los mil colores de esta hermosa ciudad!\nComencé con la pasión por el arte de cuna napolitana y vine a la cocina ... cómo es posible?\nLo explicaré de inmediato .....\nCuando prepare las tiendas que adornan la cuna con sus característicos cestos y spaselle, no puede dejar de enamorarse de la comida napolitana: anchoas, bacalao, mejillones, almejas, taralli, pizzas fritas, tomates de Vesuvius (piennolo) ... Magia de colores que quería revivir en vivo en la mesa con mis amigos. Me encantan las cosas caseras, la comida genuina, me encanta probarme en la cocina.\nEn la cocina encuentro la paz del estrés cotidiano. Para muchos, la comida es un problema, para mí es la solución a los problemas.\nEn casa, la comida compartida en la mesa es una obra de arte. Debe saborearse y observarse en todos sus ingredientes. "come y bebe" y recuerda que en la mesa no envejeces.\nTe espero\nPino\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n",
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    Fri, Oct 10, 2025 4:00 PM
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    Finished
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  • Base:Job:01K77D8093VERX4Y5N5QMHMEFP __default__

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    Fri, Oct 10, 2025 3:53 PM
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    Fri, Oct 10, 2025 3:53 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K77CWCE5GAMT79PZHGE13PK7 __default__

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    Processed
    Fri, Oct 10, 2025 3:47 PM
    Finished
    Fri, Oct 10, 2025 3:47 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K77CVB48TJPKN67Q1FJPEF4V __default__

    Actions
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    Processed
    Fri, Oct 10, 2025 3:46 PM
    Finished
    Fri, Oct 10, 2025 3:46 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K77CTFQV7Z1CHH8YW18ZWZ46 __default__

    Actions
    State
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    Timestamp
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    Processed
    Fri, Oct 10, 2025 3:46 PM
    Finished
    Fri, Oct 10, 2025 3:46 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K779YBN39723J8BST18762HH __default__

    Actions
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    Fri, Oct 10, 2025 2:56 PM
    Processed
    Fri, Oct 10, 2025 2:56 PM
    Finished
    Fri, Oct 10, 2025 2:56 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Processed
    Fri, Oct 10, 2025 2:43 PM
    Finished
    Fri, Oct 10, 2025 2:43 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K777SGZAXAVDQGEJ2PVV0Y7D __default__

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    0
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    0%
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  • Base:Job:01K7772JWG0AJ1P1GVDH6JWMSD __default__

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  • Base:Job:01K776QT3PW9DB36GKX579Y0FS __default__

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    Processed
    Fri, Oct 10, 2025 2:00 PM
    Finished
    Fri, Oct 10, 2025 2:00 PM
    Attempts Made
    0
    Progress
    0%
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    Fri, Oct 10, 2025 2:00 PM
    Finished
    Fri, Oct 10, 2025 2:00 PM
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    0
    Progress
    0%
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    Fri, Oct 10, 2025 2:00 PM
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    0
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  • Base:Job:01K776KK7NVTFA9TA7E47ZV2DW __default__

    Actions
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    Fri, Oct 10, 2025 1:57 PM
    Finished
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    0
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    0%
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    Actions
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    Fri, Oct 10, 2025 1:57 PM
    Finished
    Fri, Oct 10, 2025 1:57 PM
    Attempts Made
    0
    Progress
    0%
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    Finished
    Fri, Oct 10, 2025 1:40 PM
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    0
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    0%
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  • Base:Job:01K775F3FSMPH5EGSKXRBKJWSX __default__

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    Fri, Oct 10, 2025 1:37 PM
    Finished
    Fri, Oct 10, 2025 1:37 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K775E3A6ZQQDDM8QKD9M2D6G __default__

    Actions
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    Processed
    Fri, Oct 10, 2025 1:37 PM
    Finished
    Fri, Oct 10, 2025 1:37 PM
    Attempts Made
    0
    Progress
    0%
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    Finished
    Fri, Oct 10, 2025 1:13 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Fri, Oct 10, 2025 1:00 PM
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  • Base:Job:01K7730MXJS31GTRHBGCH4YTRP __default__

    Actions
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    Processed
    Fri, Oct 10, 2025 12:54 PM
    Finished
    Fri, Oct 10, 2025 12:54 PM
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  • Base:Job:01K7730MM6TE0PHXKY1B8B97DC __default__

    Actions
    State
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    Timestamp
    Fri, Oct 10, 2025 12:54 PM
    Processed
    Fri, Oct 10, 2025 12:54 PM
    Finished
    Fri, Oct 10, 2025 12:54 PM
    Attempts Made
    0
    Progress
    0%
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      "type": "conversation_new_message",
      "body": "Hai ricevuto un nuovo messaggio su Eatwith da Eatwith Partner! ",
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  • Base:Job:01K770YNRJM6Y56BW3MMV2GQMN __default__

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    Fri, Oct 10, 2025 12:18 PM
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  • Base:Job:01K770RAK0162WXS0ANDFNM24H __default__

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  • Base:Job:01K76Y52V4RJ4R4HV9MENG2BT9 __default__

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    Processed
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    Finished
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    Attempts Made
    0
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    0%
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  • Base:Job:01K76XP3ED3WZ9KQBQEZ7VNHE2 __default__

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    State
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    Timestamp
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    Processed
    Fri, Oct 10, 2025 11:21 AM
    Finished
    Fri, Oct 10, 2025 11:21 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K76XGP8N7SE70Z9YBKERT4SH __default__

    Actions
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    Timestamp
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    Processed
    Fri, Oct 10, 2025 11:18 AM
    Finished
    Fri, Oct 10, 2025 11:18 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K76XFVCQCSTQTP9HPJWR5CQ8 __default__

    Actions
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    Processed
    Fri, Oct 10, 2025 11:18 AM
    Finished
    Fri, Oct 10, 2025 11:18 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Actions
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    Fri, Oct 10, 2025 11:00 AM
    Finished
    Fri, Oct 10, 2025 11:00 AM
    Attempts Made
    0
    Progress
    0%
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    Actions
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    Actions
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    Fri, Oct 10, 2025 9:58 AM
    Processed
    Fri, Oct 10, 2025 9:58 AM
    Finished
    Fri, Oct 10, 2025 9:58 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K76RQ86F466228XRYS41H4Z9 __default__

    Actions
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    Completed
    Timestamp
    Fri, Oct 10, 2025 9:55 AM
    Processed
    Fri, Oct 10, 2025 9:55 AM
    Finished
    Fri, Oct 10, 2025 9:55 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
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  • Base:Job:01K76RF28MVECW3PR6RWGN4CB6 __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 10, 2025 9:50 AM
    Processed
    Fri, Oct 10, 2025 9:50 AM
    Finished
    Fri, Oct 10, 2025 9:50 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K76RF22P1VA4445JV1MEG30F __default__

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    Fri, Oct 10, 2025 9:50 AM
    Finished
    Fri, Oct 10, 2025 9:50 AM
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    0
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  • Base:Job:01K76R9Z26TQND4M02A07QS9JK __default__

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    Finished
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    Attempts Made
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    0%
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  • Base:Job:01K76QTTSBW7DYHNWR2BWBK5SR __default__

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    Fri, Oct 10, 2025 9:39 AM
    Finished
    Fri, Oct 10, 2025 9:39 AM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K76QFZMJVGM7Q7QWPEF5EVTZ __default__

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    Processed
    Fri, Oct 10, 2025 9:33 AM
    Finished
    Fri, Oct 10, 2025 9:33 AM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K76Q0VF79WSTA3W50RF0DQBQ __default__

    Actions
    State
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    Timestamp
    Fri, Oct 10, 2025 9:25 AM
    Processed
    Fri, Oct 10, 2025 9:25 AM
    Finished
    Fri, Oct 10, 2025 9:25 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "body": "La tua prenotazione con Eatwith Partner . il lunedì 10 nov è confermata!",
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            "description": "Hello, I'm Giuseppe, Pino for my friends!\nNeapolitan "DOP".\nMy work allows me to fully live my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples between joyful sorrows and the thousand colors of this beautiful city!\nI started from the passion for Neapolitan crib art and I came to the kitchen ... how is it possible?\nI'll explain it right away .....\nWhen you prepare the shops that adorn the crib with their characteristic baskets and spaselle, you can not fail to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... magic of colors that I wanted to revive live at the table with my friends. I love home-made things, genuine food, I love testing myself in the kitchen.\nIn the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems.\nAt home, shared food at the table is a work of art! it must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.\nI wait for you.\nPino\n\nCiao sono Giuseppe , per gli amici Pino!\nNapoletano "DOP".\nIl mio lavoro mi consente di vivere a pieno la mia città ogni giorno .  Amo il mare, il sole i presepi, il  Vesuvio... Amo Napoli tra gioie dolori e i mille colori di questa stupenda città !\nSono partito dalla passione per l'arte presepiale napoletana e sono giunto in cucina... come è possibile?\nVe lo spiego  subito.....\nQuando prepari a mano le botteghe che adornano il presepe   con i loro caratteristici cestini e spaselle , non puoi non innamorarti del cibo napoletano: alici, baccalà, cozze, vongole, taralli, pizze fritte, pomodorini del Vesuvio ( piennolo ).... una magia di  colori che ho voluto riproporre dal vivo a tavola con i miei amici. Amo le cose fatte in casa, il cibo genuino, amo mettermi alla prova ai fornelli.\nIn cucina trovo la pace dallo stress quotidiano. Per molti il cibo è un problema, per me è la soluzione ai problemi.\nA casa mia il cibo condiviso a tavola è un'opera d'arte ! va assaporato e osservato in tutti i suoi ingredienti. " mangiamo e bevi" e ricordatevi che a tavola non si invecchia.\nVi aspetto.\nPino \n************************************************************************************************************\n\n**********************************************************************************************************HHola, soy Giuseppe, para los amigos  Pino!\n"DOP" napolitano.\nMi trabajo me permite vivir plenamente mi ciudad todos los días. Amo el mar, el sol, las cunas, el Vesubio ... ¡Amo Nápoles entre las tristezas alegres y los mil colores de esta hermosa ciudad!\nComencé con la pasión por el arte de cuna napolitana y vine a la cocina ... cómo es posible?\nLo explicaré de inmediato .....\nCuando prepare las tiendas que adornan la cuna con sus característicos cestos y spaselle, no puede dejar de enamorarse de la comida napolitana: anchoas, bacalao, mejillones, almejas, taralli, pizzas fritas, tomates de Vesuvius (piennolo) ... Magia de colores que quería revivir en vivo en la mesa con mis amigos. Me encantan las cosas caseras, la comida genuina, me encanta probarme en la cocina.\nEn la cocina encuentro la paz del estrés cotidiano. Para muchos, la comida es un problema, para mí es la solución a los problemas.\nEn casa, la comida compartida en la mesa es una obra de arte. Debe saborearse y observarse en todos sus ingredientes. "come y bebe" y recuerda que en la mesa no envejeces.\nTe espero\nPino\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n",
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  • Base:Job:01K76PY6EVZM5M5D4KXVV08NMA __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 10, 2025 9:23 AM
    Processed
    Fri, Oct 10, 2025 9:23 AM
    Finished
    Fri, Oct 10, 2025 9:23 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-10T09:23:55.813Z",
      "read_at": null,
      "id": 1617593,
      "account_id": 763333,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Jordan!",
      "subject_id": 705441,
      "subject_type": "replies"
    }
    Data
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        "sender_id": 867567,
        "body": "Hi Francesco, can you confirm we are on the list for October 12? According to my profile we canceled our October 10 booking 14 days ago and rebooked for October 12. ",
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  • Base:Job:01K76PTT51HK08PSQA29HJNM6W __default__

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    Fri, Oct 10, 2025 9:22 AM
    Finished
    Fri, Oct 10, 2025 9:22 AM
    Attempts Made
    0
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    0%
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  • Base:Job:01K76PDN4GKTYAYNX00HDDG2XA __default__

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    0
    Progress
    0%
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  • Base:Job:01K76P0XMDMJHJM13906WKZNND __default__

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    Fri, Oct 10, 2025 9:07 AM
    Finished
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    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K76NS4Y0MW8SF834BNC59VG7 __default__

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    Processed
    Fri, Oct 10, 2025 9:03 AM
    Finished
    Fri, Oct 10, 2025 9:03 AM
    Attempts Made
    0
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    0%
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  • Base:Job:01K76NQTCT8AWPA24YS2YA7GBY __default__

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    Fri, Oct 10, 2025 9:02 AM
    Finished
    Fri, Oct 10, 2025 9:02 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K76NJ06H5W341XP92HM8NWBJ __default__

    Actions
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    Timestamp
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    Processed
    Fri, Oct 10, 2025 8:59 AM
    Finished
    Fri, Oct 10, 2025 8:59 AM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K76M0H0M1GFMW4F004HPJG83 __default__

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    Processed
    Fri, Oct 10, 2025 8:32 AM
    Finished
    Fri, Oct 10, 2025 8:32 AM
    Attempts Made
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    0%
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  • Base:Job:01K76KKSHX6VQF6B8RE6H5WCXT __default__

    Actions
    State
    Completed
    Timestamp
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    Processed
    Fri, Oct 10, 2025 8:25 AM
    Finished
    Fri, Oct 10, 2025 8:25 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Fri, Oct 10, 2025 8:05 AM
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    Fri, Oct 10, 2025 8:05 AM
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  • Base:Job:01K76HXTK4D6RP8GH436S47SA2 __default__

    Actions
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    Processed
    Fri, Oct 10, 2025 7:56 AM
    Finished
    Fri, Oct 10, 2025 7:56 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K76GSFQZA0YXY7AA53WGSBZ4 __default__

    Actions
    State
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    Processed
    Fri, Oct 10, 2025 7:36 AM
    Finished
    Fri, Oct 10, 2025 7:36 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K76GN2R26AKV7Z9QS1RN0HDG __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 10, 2025 7:34 AM
    Processed
    Fri, Oct 10, 2025 7:34 AM
    Finished
    Fri, Oct 10, 2025 7:34 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K76GDMQT6WFEVNZMEAWAN493 __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 10, 2025 7:30 AM
    Processed
    Fri, Oct 10, 2025 7:30 AM
    Finished
    Fri, Oct 10, 2025 7:30 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "read_at": null,
      "id": 1617576,
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    Processed
    Fri, Oct 10, 2025 7:30 AM
    Finished
    Fri, Oct 10, 2025 7:30 AM
    Attempts Made
    0
    Progress
    0%
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    0%
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    0%
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  • Base:Job:01K76FW9HW68MFVWNDAANPTCSG __default__

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  • Base:Job:01K76FW9H4QPRVTAXTQ0REE2Y4 __default__

    Actions
    State
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    Timestamp
    Fri, Oct 10, 2025 7:20 AM
    Processed
    Fri, Oct 10, 2025 7:20 AM
    Finished
    Fri, Oct 10, 2025 7:20 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K76ETZD4BS0G3D3GTTA561T0 __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 10, 2025 7:02 AM
    Processed
    Fri, Oct 10, 2025 7:02 AM
    Finished
    Fri, Oct 10, 2025 7:02 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
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      "read_at": null,
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      "type": "booking_host_payout_information",
      "body": "Update your payment information",
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    }
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