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  • Base:Job:01K7PXPPZMFEWJ38QPRRQBF3CD __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 4:30 PM
    Processed
    Thu, Oct 16, 2025 4:30 PM
    Finished
    Thu, Oct 16, 2025 4:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T16:30:01.473Z",
      "read_at": null,
      "id": 1619317,
      "account_id": 636568,
      "type": "booking_guest_upcoming",
      "body": "[REF:1290339499] Reminder: You’re going to Eatwith Laurent in less than 24 hours!",
      "subject_id": 272060,
      "subject_type": "bookings"
    }
    Data
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        "name": "Base",
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        "jobId": "Base:Job:01K7PXPPZMFEWJ38QPRRQBF3CD"
      },
      "accountId": 636568,
      "type": "booking_guest_upcoming",
      "content": "[REF:1290339499] Reminder: You’re going to Eatwith Laurent in less than 24 hours!",
      "attachable": {
        "cancellation_deadline": "P1D",
        "date": "2025-10-17T00:00:00.000Z",
        "id": 272060,
        "user_id": 635297,
        "event_id": 47527,
        "partner_demand_id": null,
        "request_id": null,
        "conversation_id": 312360,
        "cancellation_reason": null,
        "transaction_id": 30008,
        "place_id": 546805,
        "status": "validated_by_host",
        "seats": 4,
        "occasion": null,
        "additional_info": null,
        "should_privatize_date": false,
        "is_origin_private": false,
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        "created_by_api": "public-api",
        "ew_free_seats": 0,
        "host_free_seats": 0,
        "created_at": "2025-07-20T23:56:41.000Z",
        "updated_at": "2025-07-20T23:56:41.000Z",
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        "user": {
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          "firstname": "Eatwith Partner",
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          "created_at": "2018-08-14T07:57:53.000Z",
          "updated_at": "2019-06-18T15:03:09.000Z",
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        "place": {
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          "title": "La maison",
          "description": null,
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          "route": "Corniche Des Oliviers",
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          "administrative_area_level_2": null,
          "administrative_area_level_1": "Alpes-Maritimes",
          "country": "France",
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          "timezone": "Europe/Paris",
          "additional_info": "Please make sure to arrive on time (not before as we need time to prep and not after so other guests don't have to wait for you). Our gate is black and has a numeric keypad. The code is: 1528 + 1 point\n\nFrom the city center, you can get the 64 bus from the temporary bus stop near the Thiers tramline station (near Riviera pharmacy 66 avenue Jean Médecin). You will get off at Thiers avenue, at the boulangerie. From Thiers/Poste station, the bus runs at 18h15 Mon - Sat and 17h30 on Sundays.\n\nIf you're coming by car, whether from the freeway or from the town center, we advise you to enter the address on the GPS.\n\nYou can return by bus or Uber.",
          "created_at": "2024-07-15T14:08:54.000Z",
          "updated_at": "2025-03-27T15:06:21.000Z",
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        "event": {
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          "ends_at": "21:30",
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          "id": 47527,
          "food_id": 711,
          "user_id": 143960,
          "place_id": 546805,
          "cover_id": 1559064,
          "parent_id": null,
          "title": "Mediterranean Cooking Class & Dinner with a View of Nice",
          "type": "Cooking classes",
          "instant_booking": true,
          "fees_rate": 0.3,
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          "price": 6800,
          "status": "approved",
          "submitted_at": "2019-04-01T21:13:44.000Z",
          "published_at": "2019-04-02T07:26:55.000Z",
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          "user": {
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            "description": "Bonjour ! Je suis Marie-Christine. Passionnée par les voyages, le design, la nature, les photos et la cuisine bien sûr ! Je vous reçois dans ma maison  niçoise entourée d'oliviers sur les hauteurs de Nice. Je serai parfois accompagnée de mes filles, Laura et Rebecca, de mon mari Laurent et de nos chats.\n\nHi ! I'm Marie-Christine. I love traveling, design, nature, photos, art and cooking of course. I would like to invite you in my house in Nice hills surrounded by olive trees. My daughters, Laura and Rebecca, my husband, Laurent and my cats would be happy to welcome you!\n",
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                "created_at": "2025-05-21T08:54:24.000Z"
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              "id": 976,
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              "description": "Experience selection for Autumn campaign 2025",
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              "id": 80123,
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              "title": "Mediterranean Cooking Class & Dinner with a View of Nice",
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                  "body": "Join Laurent and his family for a unique culinary experience in their charming home nestled amongst olive trees, offering stunning views of the sea. As home chefs and foodies, they'll guide you through preparing a French starter and main course, giving you a glimpse into their daily life and local cuisine.\n\nAfter cooking up a storm, sit down to enjoy your homemade meal with a glass of wine. You'll be able to pick herbs, lemons and other seasonal produce grown in the garden too. This is the perfect opportunity to learn from a passionate cook and soak up the beautiful scenery and sun of the French Riviera.\n\nDon't forget to snap some photos on the beautiful terrace, which boasts panoramic views of Nice!\n\nPlease note that each attending guest must have reserved a seat in advance.",
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              "describes": "highlight",
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                  "title": "Beautiful family house with a sea view",
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                  "title": "Cook with fresh, seasonal products from the market & pick veg and herbs from Laurent's garden",
                  "body": null,
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                  "type": "text",
                  "title": "Your hosts' cats like to meet new guests too!",
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              "created_at": "2020-06-17T15:44:55.000Z",
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                  "type": "text",
                  "title": "Pissaladière (famous onion tart in Nice) with olives from garden \nand anchovy",
                  "body": null,
                  "order": 0,
                  "created_at": "2023-01-23T16:04:29.000Z",
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                  "title": "Tagliatelle with sage sauce from garden",
                  "body": "May contain meat",
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                  "created_at": "2023-01-23T16:04:29.000Z",
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              "describes": "menu",
              "title": "Dessert",
              "order": 2,
              "created_at": "2022-11-14T16:28:15.000Z",
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                  "title": "Lemon tiramisu (lemon from garden) or any other dessert according to season and homemade liqueur of the moment",
                  "body": "With fruits of garden",
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              "describes": "event",
              "title": "Cours de cuisine méditerranéenne et dîner avec une vue de Nice",
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              "created_at": "2019-04-01T21:13:35.000Z",
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  • Base:Job:01K7PXPPZK8GED7T0V2A9Y2ZVF __default__

    Actions
    State
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    Timestamp
    Thu, Oct 16, 2025 4:30 PM
    Processed
    Thu, Oct 16, 2025 4:30 PM
    Finished
    Thu, Oct 16, 2025 4:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7PXB1Y93D36X5C6NKZ3K77X __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 4:23 PM
    Processed
    Thu, Oct 16, 2025 4:23 PM
    Finished
    Thu, Oct 16, 2025 4:23 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "created_at": "2025-10-16T16:23:39.373Z",
      "read_at": null,
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      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Barbara & Federica!",
      "subject_id": 705992,
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        "body": "About the payment, yes looks like the payment was processed. Because I see 6 pax John paid. But then I am not sure the card who is belonging to.\nMaybe you should check with the Eatwith support?\n\nPlease let me know!\nThank you ",
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            "description": "In our house you will find the sensitivity for reception and social relations, a great love for art and culture. Our  friends think of us that we are extraordinarily hospitable...\n\n You will enjoy your dinner in a elegant location in the heart of the historical center of Rome, Trastevere (Piazza Trilussa) then at the height of the Roman ''movida'' where you can soak up the atmosphere of the old town, together with the vibrancy of life of streets full of bars, pubs and shops very charming and special.\n\nOur fabulous and frendly house is located in a building of the '600.\n\nThe tasting of excellent Italian wines makes appreciate memories of a ''fantastic experience'' and discover the secrets of the precious Roman cuisine!\n\n*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date!",
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  • Base:Job:01K7PWZ4QG46Y97057ECFVWCV9 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 4:17 PM
    Processed
    Thu, Oct 16, 2025 4:17 PM
    Finished
    Thu, Oct 16, 2025 4:17 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "read_at": null,
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      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Catherine!",
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    }
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        "body": "This is the first time I have received such an unfair comment....\nI apologized profusely for not rereading your message....it seems you didn't read mine the day before your visit, which explained about the shoes...it's a matter of hygiene...as for the second floor, I'm sorry.\nYou say you didn't get a main course, but you had two slices of zucchini tart to replace the scallops... You even told me that the portions were just right... You gave me a tea towel from your home.\nI hope you have a much better experience next time you're in Paris... Again, my apologies for this inconvenience.And I am truly sad that you did not enjoy my home and my hospitality...\nTake care and I hope you will read this message.\nCatherine ",
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            "description": "I grew up near Montfort l'Amaury where my dad used to have a restaurant. Some are born with a silver spoon in their mouth, I was born with a wooden spoon in my hand! I spent a lot of time in my father's kitchen where I tasted the dishes, enjoyed all the smells and I watched all the recipes develop before my eyes, to the delight of the customers and mine.\n\nAfter having worked and loved fashion for 30 years, I am now a Therapist, but above all, I'm a bubbly 60-year-old Parisian who get back to my first passion cooking!! \n\nI cultivate the art of eating well for the well being, I like the discussions around a pretty table well prepared with a glass of good wine, a small jazzy note in the ear, a cozy atmosphere of candles.\nI like to explore new flavors, make beautiful meetings where everyone shares their experiences, their travels. I know Thailand quite well as I go there pretty often. It gives me the opportunity to bring back nice spices that I like to add to my dishes. \nI practice yoga, meditation, I study Buddhism, I eat organic without meat.\nI like the real, the natural, the authentic in the human relations and on my plate.\nTo sum it up, I would say I love life. If you wish, I propose before dinner as a joyful appetizer, a small walk on the docks with a magnificent view of Notre Dame.\nSee you soon.\n\n\nJ'ai grandi près de Montfort l'Amaury avec un papa restaurateur. Certains naissent avec une cuillère en argent dans la bouche , moi une cuillère en bois à la main!!! J'ai passé beaucoup de temps dans la cuisine de mon père où je goûtais les plats, humais les odeurs et je regardais toutes les recettes s'élaborer sous mes yeux, pour le plus grand bonheur des clients et le mien.\nAprès avoir travaillé et aimé la mode pendant 30 ans, je suis aujourd'hui Thérapeute, mais surtout une pétillante parisienne de 60 ans revenue à ses premières amours, la cuisine!!\nJe cultive l'art du bien manger pour le bien être, j'aime les discussions autour d'une jolie table bien dressée avec un verre de bon vin, une petite note jazzy à l'oreille, une ambiance cosy des bougies.\nJ'aime partager des saveurs nouvelles, faire de belles rencontres ou chacun partage ses expériences, ses voyages....Je connais bien la Thaïlande pour y passer régulièrement de très agréables moments. et j'en ramène de bonnes saveurs.\nJe pratique le yoga, la méditation, j'étudie le bouddhisme, je mange bio sans viande.\nJ'aime le vrai, le naturel, l'authentique dans les relations humaines et dans mon assiette.\nEn résumé curieuse de tout, j'aime la vie.\nSi vous le souhaitez, je vous propose avant le dîner en guise de joyeuse mise en bouche, une petite promenade sur les quais avec une vue magnifique sur Notre Dame.\nA bientôt. ",
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  • Base:Job:01K7PWCHW9H0EA8EQJ5XR3P9BK __default__

    Actions
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    Processed
    Thu, Oct 16, 2025 4:06 PM
    Finished
    Thu, Oct 16, 2025 4:06 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K7PVZS9C7ZRS9KVCD9XECE1G __default__

    Actions
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    Thu, Oct 16, 2025 4:00 PM
    Finished
    Thu, Oct 16, 2025 4:00 PM
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    0
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    0%
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  • Base:Job:01K7PVZSA4W7VTMG0GTVWN8W8M __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 4:00 PM
    Processed
    Thu, Oct 16, 2025 4:00 PM
    Finished
    Thu, Oct 16, 2025 4:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Actions
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    Processed
    Thu, Oct 16, 2025 4:00 PM
    Finished
    Thu, Oct 16, 2025 4:00 PM
    Attempts Made
    0
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    Finished
    Thu, Oct 16, 2025 4:00 PM
    Attempts Made
    0
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    0%
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    Finished
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    Attempts Made
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    Finished
    Thu, Oct 16, 2025 4:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Processed
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    Finished
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    Attempts Made
    0
    Progress
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  • Base:Job:01K7PVZS2BX3QC4KPW5GJPFTTW __default__

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    Processed
    Thu, Oct 16, 2025 4:00 PM
    Finished
    Thu, Oct 16, 2025 4:00 PM
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    0
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  • Base:Job:01K7PVW5G7TF0ZAJS7J5RA6RQR __default__

    Actions
    State
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    Timestamp
    Thu, Oct 16, 2025 3:58 PM
    Processed
    Thu, Oct 16, 2025 3:58 PM
    Finished
    Thu, Oct 16, 2025 3:58 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Thu, Oct 16, 2025 3:55 PM
    Finished
    Thu, Oct 16, 2025 3:55 PM
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    0
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    0%
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  • Base:Job:01K7PVQK9S3MH5J91HGBPE5SM5 __default__

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    Processed
    Thu, Oct 16, 2025 3:55 PM
    Finished
    Thu, Oct 16, 2025 3:55 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K7PVBBE3W59HRDEVJ9KG68VB __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 3:48 PM
    Processed
    Thu, Oct 16, 2025 3:48 PM
    Finished
    Thu, Oct 16, 2025 3:48 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Barbara & Federica!",
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      "content": "You've received a new Eatwith message from Barbara & Federica!",
      "attachable": {
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        "updated_at": "2025-10-16T15:48:49.000Z",
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        "body": "🩷 we loved 🩷 to share our home with you! Appreciated your beautiful complements last evening and now ! \nEnjoying the guests like you is always a great pleasure! Hoping to see you again next time when in Rome 🤩 it would be my honour too to take you for a walk in my neighbourhood to tell you the history of my magical Trastevere 🩷\nLove light & blessings to y’all 😃\nBarbara & family",
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