Queue Dehaka/Base

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  • Base:Job:01KC2170NZMRB7WTQ7VXDQQA67 __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Dec 9, 2025 5:05 PM
    Processed
    Tue, Dec 9, 2025 5:05 PM
    Finished
    Tue, Dec 9, 2025 5:05 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-09T17:05:47.766Z",
      "read_at": null,
      "id": 1630704,
      "account_id": 636568,
      "type": "booking_guest_confirmed",
      "body": "[REF:1342190407] Your booking with host Mary is confirmed!",
      "subject_id": 276331,
      "subject_type": "bookings"
    }
    Data
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      "type": "booking_guest_confirmed",
      "content": "[REF:1342190407] Your booking with host Mary is confirmed!",
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          "title": "Pasta Cooking Class & Multi-course Italian Dinner // Greenwich Village ",
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              "title": "Pasta Cooking Class & Multi-course Italian Dinner // Greenwich Village ",
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                  "body": "Cook with a NYC local that grew up Italian and has been cooking Italian food her entire life. Mary is an expert at jarring tomatoes, making fresh pasta and sauces like pesto, marina, Cacio e Pepe and clam sauce. You will learn these new recipes at this Greenwich Village home with lovely skyline views and may be able to dine on the roof. This is a hands-on class, but customizable for those that would prefer to take more notes and enjoy the sit down meal. Most of the ingredients are purchased from the Union Square Farmer's Market where all the best NYC Chefs shop. ",
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                  "title": "Guests can BYOB",
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                  "title": "Learn how to make authentic fresh pasta sauce from host Mary",
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                  "title": "PANZANELLA SALAD",
                  "body": "Fresh mozzarella, basil, olive oil, tomatoes and good crispy bread. We will sample some olive oils.",
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                  "title": "LINGUINE WITH PESTO ",
                  "body": "   WE WILL MAKE FRESH PESTO WITH PINE NUTS, BASIL, GARLIC AND OILVE OIL USING TWO TECHNIQUES, YOU GET TO BE THE JUDGE",
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                  "title": "GELATO OR ITALIAN PASTRIES ",
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  • Base:Job:01KC2170NVGJBH9T89H3SDA2BQ __default__

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    Finished
    Tue, Dec 9, 2025 5:05 PM
    Attempts Made
    0
    Progress
    0%
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    Finished
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    Attempts Made
    0
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    0%
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            "description": "Hello, I'm Giuseppe, Pino for my friends!\nNeapolitan "DOP".\nMy work allows me to fully live my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples between joyful sorrows and the thousand colors of this beautiful city!\nI started from the passion for Neapolitan crib art and I came to the kitchen ... how is it possible?\nI'll explain it right away .....\nWhen you prepare the shops that adorn the crib with their characteristic baskets and spaselle, you can not fail to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... magic of colors that I wanted to revive live at the table with my friends. I love home-made things, genuine food, I love testing myself in the kitchen.\nIn the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems.\nAt home, shared food at the table is a work of art! it must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.\nI wait for you.\nPino\n\nCiao sono Giuseppe , per gli amici Pino!\nNapoletano "DOP".\nIl mio lavoro mi consente di vivere a pieno la mia città ogni giorno .  Amo il mare, il sole i presepi, il  Vesuvio... Amo Napoli tra gioie dolori e i mille colori di questa stupenda città !\nSono partito dalla passione per l'arte presepiale napoletana e sono giunto in cucina... come è possibile?\nVe lo spiego  subito.....\nQuando prepari a mano le botteghe che adornano il presepe   con i loro caratteristici cestini e spaselle , non puoi non innamorarti del cibo napoletano: alici, baccalà, cozze, vongole, taralli, pizze fritte, pomodorini del Vesuvio ( piennolo ).... una magia di  colori che ho voluto riproporre dal vivo a tavola con i miei amici. Amo le cose fatte in casa, il cibo genuino, amo mettermi alla prova ai fornelli.\nIn cucina trovo la pace dallo stress quotidiano. Per molti il cibo è un problema, per me è la soluzione ai problemi.\nA casa mia il cibo condiviso a tavola è un'opera d'arte ! va assaporato e osservato in tutti i suoi ingredienti. " mangiamo e bevi" e ricordatevi che a tavola non si invecchia.\nVi aspetto.\nPino \n************************************************************************************************************\n\n**********************************************************************************************************HHola, soy Giuseppe, para los amigos  Pino!\n"DOP" napolitano.\nMi trabajo me permite vivir plenamente mi ciudad todos los días. Amo el mar, el sol, las cunas, el Vesubio ... ¡Amo Nápoles entre las tristezas alegres y los mil colores de esta hermosa ciudad!\nComencé con la pasión por el arte de cuna napolitana y vine a la cocina ... cómo es posible?\nLo explicaré de inmediato .....\nCuando prepare las tiendas que adornan la cuna con sus característicos cestos y spaselle, no puede dejar de enamorarse de la comida napolitana: anchoas, bacalao, mejillones, almejas, taralli, pizzas fritas, tomates de Vesuvius (piennolo) ... Magia de colores que quería revivir en vivo en la mesa con mis amigos. Me encantan las cosas caseras, la comida genuina, me encanta probarme en la cocina.\nEn la cocina encuentro la paz del estrés cotidiano. Para muchos, la comida es un problema, para mí es la solución a los problemas.\nEn casa, la comida compartida en la mesa es una obra de arte. Debe saborearse y observarse en todos sus ingredientes. "come y bebe" y recuerda que en la mesa no envejeces.\nTe espero\nPino\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n",
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