Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01KBTG3J1X3Q6R2F7Z6V07WYWR __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 6:52 PM
    Processed
    Sat, Dec 6, 2025 6:52 PM
    Finished
    Sat, Dec 6, 2025 6:52 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-06T18:52:07.156Z",
      "read_at": null,
      "id": 1630226,
      "account_id": 25233,
      "type": "booking_host_payout_information",
      "body": "Actualiza tus informaciones de pago",
      "subject_id": 25086,
      "subject_type": "users"
    }
    Data
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      "content": "Actualiza tus informaciones de pago",
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        "firstname": "Natalia",
        "lastname": "Novella Bernal",
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        "description": "Apasionada de la cocina, anfitriona, alegre, soñadora.",
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        "created_at": "2015-08-05T15:04:14.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
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            "id": 17959,
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            "title": "Spanish gastronomic experience to remember!",
            "type": "Dinner",
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            "price": 2900,
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            "submitted_at": null,
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            "frozen_at": null,
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            "created_at": "2016-09-18T11:38:44.000Z",
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  • Base:Job:01KBTG3HA2G6HGPRQZCE84BCGQ __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 6:52 PM
    Processed
    Sat, Dec 6, 2025 6:52 PM
    Finished
    Sat, Dec 6, 2025 6:52 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-06T18:52:06.382Z",
      "read_at": null,
      "id": 1630225,
      "account_id": 221758,
      "type": "booking_host_payout_information",
      "body": "Mettez à jour vos informations de paiement",
      "subject_id": 221436,
      "subject_type": "users"
    }
    Data
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        "firstname": "Nathalie & Didier",
        "lastname": "- DKhanh cooking",
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        "description": "D KHANH Cooking - Nathalie & Didier\nL’aventure démarre d’une rencontre inattendue entre deux amoureux de la cuisine aux mille saveurs qu’est la cuisine vietnamienne.              \nDidier, le Chef, fera exploser vos papilles gustatives par les mélanges d’herbes et d’épices que composent les plats proposés.\nD'origine vietnamienne de par son père, il a suivi les traces de ce dernier, chef d'un restaurant à Waterloo et finalise une formation de Chef Restaurateur au CEFOR à Namur.\nPassionné de cuisine vietnamienne, mais pas seulement ! En effet, sa formation auprès de deux Grands Maîtres japonais : Yosuke & Kunihiro Suetsugu du restaurant Nonbe Daigaku a également soulevé en lui un amour pour cette cuisine traditionnelle.\nNathalie, quant à elle, est tout aussi passionnée par cette cuisine aux mille saveurs tout en privilégiant les pâtisseries, un art qu'elle développe au jour le jour en suivant une formation de Patissier-Boulanger au CEFOR de Namur.\nElle vous vous proposera ses desserts irrésistibles aux saveurs traditionnelles et exotiques.\nA bientôt pour un rendez-vous gourmand !\nwww.DKHANH.com",
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        "created_at": "2017-08-02T10:26:04.000Z",
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          "created_at": "2017-08-02T10:26:04.000Z",
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            "ends_at": "22:00",
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            "cancellation_deadline": "PT48H",
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            "id": 22238,
            "food_id": 841,
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            "parent_id": null,
            "title": "ATELIER VIETNAM",
            "type": "Cooking classes",
            "instant_booking": false,
            "fees_rate": 0.3,
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            "max_seats": 10,
            "slug": "atelier-vietnam-22238",
            "price": 4500,
            "status": "approved",
            "submitted_at": "2017-08-02T10:58:28.000Z",
            "published_at": "2017-08-17T12:13:10.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-05T15:35:51.000Z",
            "created_at": "2017-08-02T10:50:51.000Z",
            "updated_at": "2025-12-05T15:35:51.000Z",
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  • Base:Job:01KBTG3GV5M29VYPZ4JJ5BGD56 __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 6:52 PM
    Processed
    Sat, Dec 6, 2025 6:52 PM
    Finished
    Sat, Dec 6, 2025 6:52 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-06T18:52:05.904Z",
      "read_at": null,
      "id": 1630224,
      "account_id": 233036,
      "type": "booking_host_payout_information",
      "body": "Mettez à jour vos informations de paiement",
      "subject_id": 232521,
      "subject_type": "users"
    }
    Data
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        "firstname": "Geoffrey",
        "lastname": "STEPANI",
        "nickname": null,
        "birth_date": "1987-10-03T00:00:00.000Z",
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        "description": "Au cœur du quartier calme et branché des Docks, dans un appartement avec une superbe terrasse rooftop, nous sommes un jeune couple passionné de voyages et de découverte culinaire aussi bien salée que sucrée. \nPouvant créer n'importe quels plats Français, des recettes de grand-mère comme des contemporaines, l'idée restant de sublimer les plats et de partager les palettes gustatives et sensorielles qui nous émerveillent et nous font aimer cette recette.\nVéritable foyer de convivialité, nous serons ravi de partager nos recettes et astuces pour vous faire vivre un agréable diner en notre compagnie.",
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        "newsletter": false,
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        "created_at": "2017-10-26T21:54:07.000Z",
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            "id": 23344,
            "food_id": 711,
            "user_id": 232521,
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            "cover_id": 475845,
            "parent_id": null,
            "title": "French South-west specialities and french pastry",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
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            "price": 2500,
            "status": "approved",
            "submitted_at": "2019-10-30T22:25:30.000Z",
            "published_at": "2019-11-14T09:19:11.000Z",
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  • Base:Job:01KBTG3GB7G9WPMY715R0175Q3 __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 6:52 PM
    Processed
    Sat, Dec 6, 2025 6:52 PM
    Finished
    Sat, Dec 6, 2025 6:52 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-06T18:52:05.415Z",
      "read_at": null,
      "id": 1630223,
      "account_id": 158270,
      "type": "booking_host_payout_information",
      "body": "Actualiza tus informaciones de pago",
      "subject_id": 158216,
      "subject_type": "users"
    }
    Data
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      "content": "Actualiza tus informaciones de pago",
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        "firstname": "Carolina",
        "lastname": "Pons",
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        "birth_date": "1990-07-21T00:00:00.000Z",
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        "description": "Somos un equipo de cocineros , que nos apaciona compartir experiencias culinarias con personas y disfrutar con ellas . \nNuestra experiencia por distintos restaurantes del mundo nos ha llevado a querer compartir algo único en nuestra casa para que cualquiera pueda disfrutar .",
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          "created_at": "2017-02-11T23:08:43.000Z",
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            "pe_cancellation_deadline": "PT48H",
            "id": 32623,
            "food_id": 712,
            "user_id": 158216,
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            "parent_id": null,
            "title": "Home Alone",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 4,
            "max_seats": 8,
            "slug": "home-ale-32623",
            "price": 6000,
            "status": "approved",
            "submitted_at": "2018-02-19T09:33:32.000Z",
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    Sat, Dec 6, 2025 6:51 PM
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    Sat, Dec 6, 2025 6:51 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Actions
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    Timestamp
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    Processed
    Sat, Dec 6, 2025 6:51 PM
    Finished
    Sat, Dec 6, 2025 6:51 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01KBTG32ETC8V88HH6KWB4G0BA __default__

    Actions
    State
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    Timestamp
    Sat, Dec 6, 2025 6:51 PM
    Processed
    Sat, Dec 6, 2025 6:51 PM
    Finished
    Sat, Dec 6, 2025 6:51 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBTG31W98M8CCWP2VKNK69QE __default__

    Actions
    State
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    Timestamp
    Sat, Dec 6, 2025 6:51 PM
    Processed
    Sat, Dec 6, 2025 6:51 PM
    Finished
    Sat, Dec 6, 2025 6:51 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBTG2JDB6APWP0E79APCVXHQ __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Dec 6, 2025 6:51 PM
    Processed
    Sat, Dec 6, 2025 6:51 PM
    Finished
    Sat, Dec 6, 2025 6:51 PM
    Attempts Made
    0
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    Actions
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    Processed
    Sat, Dec 6, 2025 6:51 PM
    Finished
    Sat, Dec 6, 2025 6:51 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Actions
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    Processed
    Sat, Dec 6, 2025 6:51 PM
    Finished
    Sat, Dec 6, 2025 6:51 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Processed
    Sat, Dec 6, 2025 6:51 PM
    Finished
    Sat, Dec 6, 2025 6:51 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "type": "booking_host_payout_information",
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        "description": "We are a couple of artist painters, Ilaria Berenice and Francesco, in art Paolo Amoretti. Paolo Amoretti, is also a professional chef, having attended both Professional Institute of Marco Polo for hotel activities, Genova, with Diploma of professional qualification for restaurant and hotel, and the academy of fine arts. Just as we look for colors balance on a painting, we also look for flavors balance in a dish. Paolo specializes in Ligurian and Piedmont cuisine, Italian pastries, meat and fish dishes. We love good wine. Together we have transformed our space into a home restaurant and art gallery. What we offer is a sensual experience that takes place through the taste of food, the aesthetics of dishes, the vision of our paintings that make the scene and the music that is always present when we are in the creative stage. The combination of these elements leads to a different and unique experience. We also hold painting and cooking courses.\n\nSiamo una coppia di artisti pittori, Ilaria Berenice e Paolo Amoretti. Francesco, in arte Paolo Amoretti, è anche un cuoco professionista, avendo frequentato sia la scuola alberghiera /culinaria che l'accademia di belle arti. Così come cerchiamo l'equilibrio dei colori su un quadro, allo stesso modo cerchiamo anche l'equilibrio dei sapori in un piatto. Paolo è specializzato in cucina ligure e piemontese, pasticceria italiana, cucina di carne e pesce. Amiamo il buon vino. Insieme abbiamo trasformato il nostro spazio in un ristorante in casa e galleria d'arte. Quello che noi offriamo è un’esperienza sensoriale che avviene attraverso il gusto del cibo, l’estetica del piatto, la visuale dei nostri dipinti che fanno da scenografia e la musica che è sempre presente quando siamo in fase creativa. La combinazione di questi elementi porta ad avere un’esperienza diversa e anche unica. Teniamo anche corsi di pittura e di cucina.\n\nReviews\n“Paolo and Ilaria are very nice and you feel at home as soon as you arrive and meet them. Paolo is an artist in cooking other than in painting. Same is Ilaria. My advice for everyone is to try paolo's cuisine because it is much better than any restaurant outside.” Louis and Rita, Libano-Francia\n“The dinner they made for us was more than expected, we felt like in a 5 star restaurant. I recommend it to anyone who wants to feel special in their trip.”  Sanda and Cristina, Romania\n“Cooking for me at home vegetarian, gluten and dairy free meals being hard to find in France generally (where I had travelled from) and Italy not that common either, I was enormously grateful. After a long drive providing wine and great conversation was just what i needed at the time. A cheerful and sweet evening spent. The space was made to connect even with their other guests over dinner. certainly very well priced for the effort made to make your experience delightful.” Bec, Australia\n“If you would like to try the best dishes of the local region, you should ask Paolo to cook dinner for you, because he is the chef! We absolutely recommend him, it was great! Ilaria and Paolo are a very nice, helpful and friendly couple!”  Irisha, Russia\n“Советую ! Все очень здорово ! Гостеприимные , внимательные ! Приедем ещё ! Все очень понравилось ! Ещё вернёмся”   Valentin, Russia\n“Paolo is not only a painter, but also a great restaurant cook. I suggest that he make a meal for you as long as 18 euros, you can eat 40 euro quality!”  思思, Cina\n“Très bonne communication avec Ilaria un petit + pour les tableaux d'Ilaria et les meubles restaurés de Paolo. je recommande” Emmanuelle, Francia\n“Personne très charmant et accueillant. Qui aime partagé et discuter. Cela fait plaisir de retrouver des personnes qui aime partagée une aventure comme celle ci. Le repas était 5 étoiles. J'espère vous revoir bientôt” Edouard et Cin, Francia\n“We must recommend, to all visitors, to apply for a dinner of hosts. Panna cotta was marvelous!” Anne, Cecoslovacchia ",
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