Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01KC4VVV0H3VA5JPM9KT1NQHSF __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 10, 2025 7:30 PM
    Processed
    Wed, Dec 10, 2025 7:30 PM
    Finished
    Wed, Dec 10, 2025 7:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-10T19:30:01.815Z",
      "read_at": null,
      "id": 1630917,
      "account_id": 636568,
      "type": "review_guest_second_reminder",
      "body": "Eatwith Partner, please don't forget to review your experience with Giuseppe?",
      "subject_id": 276154,
      "subject_type": "bookings"
    }
    Data
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      "accountId": 636568,
      "type": "review_guest_second_reminder",
      "content": "Eatwith Partner, please don't forget to review your experience with Giuseppe?",
      "attachable": {
        "cancellation_deadline": "P1D",
        "date": "2025-12-03T00:00:00.000Z",
        "id": 276154,
        "user_id": 635297,
        "event_id": 46218,
        "partner_demand_id": null,
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        "conversation_id": 317125,
        "cancellation_reason": null,
        "transaction_id": 31954,
        "place_id": 438722,
        "status": "completed",
        "seats": 2,
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        "created_by_api": "public-api",
        "ew_free_seats": 0,
        "host_free_seats": 0,
        "created_at": "2025-11-30T00:47:32.000Z",
        "updated_at": "2025-12-03T19:30:00.000Z",
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          "created_at": "2018-08-14T07:57:53.000Z",
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          "cover_id": 1144907,
          "title": "Viale Privato Farnese 36",
          "description": null,
          "address": "Viale Privato Farnese, 36, 80131 Napoli NA, Italia",
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          "route": "Viale Privato Farnese",
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          "timezone": "Europe/Rome",
          "additional_info": " Int. 23 piano 5 (Di Lauro)\n- Metro line 1 exit Colli Aminei (5 minutes walk to the location) - by car through the Naples ring road follow exit Zona Ospedaliera (to the location is 3 minutes drive without traffic - free parking in the avenue) ",
          "created_at": "2019-01-07T15:50:21.000Z",
          "updated_at": "2025-02-07T13:47:33.000Z",
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        "event": {
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          "id": 46218,
          "food_id": 715,
          "user_id": 666364,
          "place_id": 438722,
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          "parent_id": null,
          "title": "Learn To Make Fresh Pasta With Love",
          "type": "Cooking classes",
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          "slug": "cucina-genuina-e-piatti-tradizionali-46218",
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          "status": "approved",
          "submitted_at": "2019-02-13T19:19:23.000Z",
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          "indexed_at": "2025-12-10T17:01:05.000Z",
          "created_at": "2019-01-06T19:06:08.000Z",
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            "firstname": "Giuseppe",
            "lastname": "Di Lauro",
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            "birth_date": "1969-10-17T00:00:00.000Z",
            "phone": "+393315048857",
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            "description_title": null,
            "description": "Hello, I'm Giuseppe, Pino for my friends!\nNeapolitan "DOP".\nMy work allows me to fully live my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples between joyful sorrows and the thousand colors of this beautiful city!\nI started from the passion for Neapolitan crib art and I came to the kitchen ... how is it possible?\nI'll explain it right away .....\nWhen you prepare the shops that adorn the crib with their characteristic baskets and spaselle, you can not fail to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... magic of colors that I wanted to revive live at the table with my friends. I love home-made things, genuine food, I love testing myself in the kitchen.\nIn the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems.\nAt home, shared food at the table is a work of art! it must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.\nI wait for you.\nPino\n\nCiao sono Giuseppe , per gli amici Pino!\nNapoletano "DOP".\nIl mio lavoro mi consente di vivere a pieno la mia città ogni giorno .  Amo il mare, il sole i presepi, il  Vesuvio... Amo Napoli tra gioie dolori e i mille colori di questa stupenda città !\nSono partito dalla passione per l'arte presepiale napoletana e sono giunto in cucina... come è possibile?\nVe lo spiego  subito.....\nQuando prepari a mano le botteghe che adornano il presepe   con i loro caratteristici cestini e spaselle , non puoi non innamorarti del cibo napoletano: alici, baccalà, cozze, vongole, taralli, pizze fritte, pomodorini del Vesuvio ( piennolo ).... una magia di  colori che ho voluto riproporre dal vivo a tavola con i miei amici. Amo le cose fatte in casa, il cibo genuino, amo mettermi alla prova ai fornelli.\nIn cucina trovo la pace dallo stress quotidiano. Per molti il cibo è un problema, per me è la soluzione ai problemi.\nA casa mia il cibo condiviso a tavola è un'opera d'arte ! va assaporato e osservato in tutti i suoi ingredienti. " mangiamo e bevi" e ricordatevi che a tavola non si invecchia.\nVi aspetto.\nPino \n************************************************************************************************************\n\n**********************************************************************************************************HHola, soy Giuseppe, para los amigos  Pino!\n"DOP" napolitano.\nMi trabajo me permite vivir plenamente mi ciudad todos los días. Amo el mar, el sol, las cunas, el Vesubio ... ¡Amo Nápoles entre las tristezas alegres y los mil colores de esta hermosa ciudad!\nComencé con la pasión por el arte de cuna napolitana y vine a la cocina ... cómo es posible?\nLo explicaré de inmediato .....\nCuando prepare las tiendas que adornan la cuna con sus característicos cestos y spaselle, no puede dejar de enamorarse de la comida napolitana: anchoas, bacalao, mejillones, almejas, taralli, pizzas fritas, tomates de Vesuvius (piennolo) ... Magia de colores que quería revivir en vivo en la mesa con mis amigos. Me encantan las cosas caseras, la comida genuina, me encanta probarme en la cocina.\nEn la cocina encuentro la paz del estrés cotidiano. Para muchos, la comida es un problema, para mí es la solución a los problemas.\nEn casa, la comida compartida en la mesa es una obra de arte. Debe saborearse y observarse en todos sus ingredientes. "come y bebe" y recuerda que en la mesa no envejeces.\nTe espero\nPino\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n",
            "affiliation_code": "it-google-cpc-brand-22012018",
            "newsletter": true,
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            "created_at": "2018-12-20T14:45:42.000Z",
            "updated_at": "2023-03-17T17:57:44.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "locality": "Napoli",
            "published_review_count": 0,
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              "id": 1190142,
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              "path": "https://user-content.eatwith.com/df01ede0-d81a-43be-b1ad-e981057158b7/Screenshot_2019010618473412.jpg",
              "show": true,
              "order": 0,
              "created_at": "2019-03-24T16:50:41.000Z",
              "updated_at": "2019-05-23T08:47:30.000Z",
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        "payment": {
          "id": 251965,
          "payin": "invoice",
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          "event_price": 4000,
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          "seats": 2,
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          "payer_to_euro_conversion_rate": 1,
          "discount": 0,
          "discount_to_payee_conversion_rate": 0,
          "sub_total": 8000,
          "sub_total_with_fees": 10400,
          "fees": 2400,
          "fees_rate": 0.3,
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          "created_at": "2025-11-30T00:47:32.000Z",
          "updated_at": "2025-11-30T00:47:32.000Z",
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        "transaction": {
          "contact_firstname": "James",
          "contact_lastname": "Zink Jr",
          "contact_phone": "+12513482261",
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          "contact_email": "tae@eatwith.com",
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            "created_at": "2025-11-30T00:47:32.000Z",
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  • Base:Job:01KC4VVV4EZ65W4Z3Y4PP43XH3 __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 10, 2025 7:30 PM
    Processed
    Wed, Dec 10, 2025 7:30 PM
    Finished
    Wed, Dec 10, 2025 7:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-10T19:30:01.782Z",
      "read_at": null,
      "id": 1630916,
      "account_id": 871039,
      "type": "booking_guest_upcoming",
      "body": "Reminder: You’re going to Eatwith Pratap in less than 24 hours!",
      "subject_id": 274508,
      "subject_type": "bookings"
    }
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          "created_at": "2018-11-09T11:26:22.000Z",
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            "firstname": "Pratap",
            "lastname": "Chahal",
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            "birth_date": "1979-12-26T00:00:00.000Z",
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            "description": "Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.\n\nHis food is inspired by his travels around the world, life in London and his Indian heritage. There’s nothing more comforting than going out for dinner and feeling like it’s your own private party. At chez Hungry Chef, the atmosphere is exactly that! Diners end up staying for hours, chatting away over several glasses of wine, in a dreamy food coma. Conversations flutter from travel, food, antique furniture and art, to life in London and the infamous British weather. Also, there’s usually a last minute surprise or two thrown in by Pratap and his wife.\n\nPratap spent 18 months travelling around the world, eating and drinking his way through the best restaurants, cafes and markets.\n\nBased around the cuisine of the Indian subcontinent, the dinners take inspiration from the royal houses of India, Pratap’s world travels and great British seasonal produce.\n\nThe menu changes monthly, giving you the opportunity to sample Pratap’s vast repertoire of food and even get a chance to improve your food knowledge.\n\nDisclaimer: Whilst we do all we can to accommodate dietary requirements, we cannot ensure 100% allergen free menus for some allergies due to meals being cooked in a kitchen that uses/stores Nuts. Dairy, Wheat/Gluten, Fish, Sesame, Soy, Celery, Egg, Sulphites and Peanuts. There may be some cross-contamination that may occur but we will do our utmost best to avoid this as much as possible.\n\nWe also have a cat who is very friendly and loves attention and is generally around during our dinners. If you have an allergy, please take an anti-hystamine before coming (we also have some spare just in case). If your allergy is severe, then we would recommend not attending.\n",
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              "title": "Feast of the Maharajahs - Nawab Edition Supper Club in Chef's Islington Home",
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                  "body": "Nawab of Bhopal\n*vegan option available\n",
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