Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01KBCMQQA7KCTPY0ZNDADMBCQP __default__

    Actions
    State
    Completed
    Timestamp
    Mon, Dec 1, 2025 9:43 AM
    Processed
    Mon, Dec 1, 2025 9:43 AM
    Finished
    Mon, Dec 1, 2025 9:43 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-01T09:43:40.489Z",
      "read_at": null,
      "id": 1628713,
      "account_id": 671186,
      "type": "request_host_private_event_acknowledge",
      "body": "Eαtwith has requested to book a private event with you on Sunday 21 Dec! Please check out the details and confirm your availability.",
      "subject_id": 64718,
      "subject_type": "requests"
    }
    Data
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      "type": "request_host_private_event_acknowledge",
      "content": "Eαtwith has requested to book a private event with you on Sunday 21 Dec! Please check out the details and confirm your availability.",
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        "begins_at": null,
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          "id": 51561,
          "food_id": 724,
          "user_id": 669696,
          "place_id": 547036,
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          "parent_id": null,
          "title": "Sangria Tasting with Rooftop Views - 3:30pm",
          "type": "Aperitif",
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          "slug": "sangria-tasting-with-rooftop-views-51561",
          "price": 2200,
          "status": "approved",
          "submitted_at": "2019-12-05T10:54:10.000Z",
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          "indexed_at": "2025-11-28T15:43:15.000Z",
          "created_at": "2019-12-03T15:14:18.000Z",
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            "title": "Terraza",
            "description": null,
            "address": "Paseo De Las Delicias 1, 41001 Seville, Seville, Spain",
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            "administrative_area_level_2": null,
            "administrative_area_level_1": "Seville",
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            "created_at": "2019-12-05T10:42:57.000Z",
            "updated_at": "2019-12-05T10:42:57.000Z",
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          "user": {
            "billing_country_iso": "ES",
            "firstname": "Local Food Experiences",
            "lastname": "Seville",
            "nickname": null,
            "birth_date": "1989-06-10T00:00:00.000Z",
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            "parent_id": null,
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            "civility": "OTHER",
            "description_title": null,
            "description": "We are Javier, María and Antonio, a group of professionals of different restorarion areas who have gathered knowledge to be able to teach everyone our city from the 5 senses. Javier is a chef with years of experience studying at one of the best catering schools in Europe, years of experience in which he has been trained in the most traditional Andalusian and Mediterranean cuisine. María, an excellent room manager with knowledge of local wines as well as other culinary varieties and, finally, Antonio, a historian and engineer who will teach us the history of Seville.",
            "affiliation_code": null,
            "newsletter": true,
            "tos": true,
            "created_at": "2019-01-07T10:34:39.000Z",
            "updated_at": "2025-06-20T19:25:16.000Z",
            "deleted_at": null,
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            "locality": "Sevilla",
            "published_review_count": 0,
            "currency": {
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              "title": "Euro",
              "iso_3": "EUR",
              "symbol": "€",
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            }
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      },
      "attachable_type": "requests",
      "attachable_id": 64718
    }
  • Base:Job:01KBCMQPWGNX22N9TB2C6W3MM5 __default__

    Actions
    State
    Completed
    Timestamp
    Mon, Dec 1, 2025 9:43 AM
    Processed
    Mon, Dec 1, 2025 9:43 AM
    Finished
    Mon, Dec 1, 2025 9:43 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-01T09:43:39.778Z",
      "read_at": null,
      "id": 1628712,
      "account_id": 146738,
      "type": "request_host_private_event_acknowledge",
      "body": "¡Eαtwith te ha mandado una solicitud de reserva para un evento privado el domingo 21 dic.! Controla todos los detalles y confirma tu disponibilidad",
      "subject_id": 64717,
      "subject_type": "requests"
    }
    Data
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      "content": "¡Eαtwith te ha mandado una solicitud de reserva para un evento privado el domingo 21 dic.! Controla todos los detalles y confirma tu disponibilidad",
      "attachable": {
        "date": "2025-12-21T00:00:00.000Z",
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          "id": 32821,
          "food_id": 745,
          "user_id": 146688,
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          "parent_id": null,
          "title": "San Sebastian Pintxos food tour",
          "type": "Food walk",
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          "slug": "walking-food-tour-san-sebastian.-32821",
          "price": 14500,
          "status": "approved",
          "submitted_at": "2018-02-05T17:34:31.000Z",
          "published_at": "2018-03-24T15:30:35.000Z",
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            "title": null,
            "description": null,
            "address": "Urdaneta Kalea, 12, 20006 Donostia, Gipuzkoa, Spain",
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            "administrative_area_level_2": "SS",
            "administrative_area_level_1": "PV",
            "country": "Spain",
            "country_iso": "ES",
            "postal_code": "20006",
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            "lat": 43.316697,
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            "provider": "google",
            "location_code": "8CMW8289+M9",
            "timezone": "Europe/Madrid",
            "additional_info": "If you type in 'Catedral del Buen Pastor' onto your google maps it should take you to the pedestrian area right behind the Good Shepherd Cathedral. I'll be waiting there! There are a few benches.\nIt's where 'Urdaneta' street meets 'Reyes Catolicos' street!\n",
            "created_at": "2022-11-14T13:35:02.000Z",
            "updated_at": "2022-11-14T13:35:03.000Z",
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          "user": {
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            "firstname": "Cristina",
            "lastname": "Castellanos",
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            "billing_address": "Calle Sagrada Familia 2, \nDonostia- San Sebastian \nGuipúzcoa 20010\nEspaña",
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            "description": "My name is Cristina and I crossed the world for food and wine to study a degree in Culinary Arts in the Basque Country. I fell in love with this country completely reassured my passion for food and discovered a love of meeting new people and telling stories through eating, and now I've decided to combine them both. \nI have a degree in communications and another in Culinary Arts, I’ve been a food tour guide for 4 years and I absolutely love it! I've worked as a guide through Spain, Portugal, Barcelona and San Sebastian which is my favourite foodie city that's why I live here. Plus in the Basque culture absolutely everything revolves around what you're going to eat, when you'll eat it, where you're going to eat and of course with who!\nMy tours are walking ones or involve public transportation so as to keep groups small and personable, this way you also become part of daily life and it's a little more sustainable!\nThe experiences I've designed aim to create a positive social impact on the city. This means you'll get to meet local food producers, enjoy a pintxos (Basque tapas) walking-tour, experience a traditional ¨Gastronomic Society¨ dinner, discover the city on a morning sweets or market tour and; for each person who joins the experience I donate part of the proceeds to a local soup kitchen and an organization that helps refugees. These experiences are for passionate foodies who love trying new things and also want to give a little back to the city they visit!",
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            "created_at": "2016-11-04T15:12:21.000Z",
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            "ewid": 7627,
            "locality": "Donostia",
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  • Base:Job:01KBCMQNRPECMX1ZMSXTSJ4FJG __default__

    Actions
    State
    Completed
    Timestamp
    Mon, Dec 1, 2025 9:43 AM
    Processed
    Mon, Dec 1, 2025 9:43 AM
    Finished
    Mon, Dec 1, 2025 9:43 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-01T09:43:39.005Z",
      "read_at": null,
      "id": 1628711,
      "account_id": 835293,
      "type": "request_host_private_event_acknowledge",
      "body": "Eαtwith ha richiesto di prenotare un evento privato con te il domenica 21 dic! Per favore controlla i dettagli e conferma la tua disponibilità",
      "subject_id": 64716,
      "subject_type": "requests"
    }
    Data
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      "type": "request_host_private_event_acknowledge",
      "content": "Eαtwith ha richiesto di prenotare un evento privato con te il domenica 21 dic! Per favore controlla i dettagli e conferma la tua disponibilità",
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          "id": 56266,
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          "parent_id": null,
          "title": "Homemade pasta class and lunch in the heart of Chianti",
          "type": "Cooking classes",
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          "fees_rate": 0.3,
          "min_seats": 2,
          "max_seats": 8,
          "slug": "homemade-pasta-and-lunch-in-the-heart-of-chianti-56266",
          "price": 9500,
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          "published_at": "2023-05-01T11:13:48.000Z",
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  • Base:Job:01KBCMQJX0CH68WHNKAQEDQ3TT __default__

    Actions
    State
    Completed
    Timestamp
    Mon, Dec 1, 2025 9:43 AM
    Processed
    Mon, Dec 1, 2025 9:43 AM
    Finished
    Mon, Dec 1, 2025 9:43 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-01T09:43:35.633Z",
      "read_at": null,
      "id": 1628710,
      "account_id": 822519,
      "type": "account_password_renewal",
      "body": "Réinitialiser votre mot de passe",
      "subject_id": 819822,
      "subject_type": "users"
    }
    Data
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  • Base:Job:01KBCMQDTWFZETVSJ8NTMKYZVH __default__

    Actions
    State
    Completed
    Timestamp
    Mon, Dec 1, 2025 9:43 AM
    Processed
    Mon, Dec 1, 2025 9:43 AM
    Finished
    Mon, Dec 1, 2025 9:43 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "read_at": null,
      "id": 1628709,
      "account_id": 872861,
      "type": "account_email_confirmation",
      "body": "Eαtwith, please confirm your email",
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      "subject_type": "users"
    }
    Data
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