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  • Base:Job:01K7W7MYH69F89A45YZ1F4K0J1 __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 18, 2025 6:00 PM
    Processed
    Sat, Oct 18, 2025 6:00 PM
    Finished
    Sat, Oct 18, 2025 6:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "type": "booking_guest_upcoming",
      "body": "[REF:1322755511] Reminder: You’re going to Eatwith Jean-Yves in less than 24 hours!",
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      "subject_type": "bookings"
    }
    Data
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      "content": "[REF:1322755511] Reminder: You’re going to Eatwith Jean-Yves in less than 24 hours!",
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              "title": "Menu Signature. A Gastronomic Dinner with a MasterChef",
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                  "body": "Jean-Yves is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate.\n\nYou will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli paste with Thai shrimps and Vietnamese chestnuts, and his award-winning homemade macarons.\n\nJean-Yves' attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request! Complement your meal with the perfect wine pairing, and transport yourself to culinary heaven. Don't miss this unforgettable dining experience with a true master of the culinary arts.",
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                  "title": "Champagne cocktail served on arrival",
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                  "title": "4-course fine-dining menu with wine pairing",
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                  "title": "I Feel Good",
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                  "title": "Between Land & Sea",
                  "body": "Raviole stuffed with Thaï prawn tartare and Vietnamese water chestnut finely hand-chopped\nTurmeric sabayon with Phu Quoc pepper from Vietnam\nSauté of vietnamese mushrooms, shitake and seasonal truffle",
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                  "title": "The Bridge of Flavors",
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                  "title": "The Imperial Pavilion",
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              "title": "Menu Signature. Dîner gastronomique avec un Masterchef",
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    Sat, Oct 18, 2025 5:30 PM
    Finished
    Sat, Oct 18, 2025 5:30 PM
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    0
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                  "body": "Do you know how the "spanish TAPAS ritual" works??\nWe go from bar to bar drinking and tasting new tapas.\nTapas started as a bite to go with your drink, but they have evolved into a whole way of eating, a culture of food in itself. More than a type of food in special, it's about finger food or small portions to share with your friends and family. And since a varity of tapas is ordered, it's the perfect way to taste many different specialties and enjoy the wealth of the local cooking.\nI'd like to invite you to enjoy the experience of "ir de tapas", as granainos do.\nGet away from the touristic spots and head into local neighborhoods.\nI will introduce you to local gastronomic specialties, anecdotes of the city's history and LOCAL way of life.\nI will go with you into 3 different tapas bars, choosing them depending on your taste, requirements and preferences.\nIt's an ALL INCLUSIVE tour where you are going to love eating delicious tapas and really appreciate drinking fine wines.\nARE YOU GOING TO MISS IT?",
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                  "body": "Go from bar to bar across Granada, drinking local wine and tasting delicious tapas. This tour is a real immersion into the local tapas scene. \n\nEnjoy 2 different types of tapas at each stop and visit 3 different tapas bars chosen according to your tastes, requirements, and preferences\n\nAbout your host, gabriela: "I'm proud of this beautiful city and happy to share my knowledge with travelers from around the world. My 10 years of experience leading tours have shown me that travelers don't just want to see the sights, they want to experience the city they're visiting in a more personal way."",
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                  "title": "4 drinks (wine, beer, etc) are included",
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                  "title": "Gabriela has been a certified tour guide since 1993 and will tell you anecdotes about the city's history and the local way of life",
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              "describes": "menu",
              "title": "6 tapas & 4 drinks",
              "order": 0,
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                  "title": "TOUR OVERVIEW",
                  "body": "Do you know how the "spanish TAPAS ritual" works??\nWe go from bar to bar drinking and tasting new tapas.\nTapas started as a bite to go with your drink, but they have evolved into a whole way of eating, a culture of food in itself. More than a type of food in special, it's about finger food or small portions to share with your friends and family. And since a varity of tapas is ordered, it's the perfect way to taste many different specialties and enjoy the wealth of the local cooking.\nI'd like to invite you to enjoy the experience of "ir de tapas", as granainos do.\nGet away from the touristic spots and head into local neighborhoods.\nI will introduce you to local gastronomic specialties, anecdotes of the city's history and LOCAL way of life.\nI will go with you into 3 different tapas bars, choosing them depending on your taste, requirements and preferences.\nIt's an ALL INCLUSIVE tour where you are going to love eating delicious tapas and really appreciate drinking fine wines.\nARE YOU GOING TO MISS IT?",
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                  "body": "I will pick you up at your hotel and will go directly to the bars where the locals usually sample tapas in the city center of Granada.\nI will help you select your food and recommend some of my favourite tapas, but it is not a "fixed menu for tourists", as I want you to have as authentic a Spanish tapas experience as possible. I will explain the different foods and wines, and will also be happy to answer any questions you have about Granada.\n\nThese are tailor-made ​​tours.\nWhat does it mean? It means that besides being private tours where you and your party are going accompanied only by me, we will go at your own pace.\nIf you want to stop, sample tapas or see the landscape, we will stop.\nIf you want to see all the city in a day because you must continue your journey, GREAT!\nJust tell me what do you prefer to do!\n\nEASY!",
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                  "body": "Will include visiting three bars and having a couple tapas and a drink at each place, in the last one an EXTRAS wine.\nThe price includes two tapas and one drink at each place (in the last one an EXTRAS wine). Any additional food & drink will be paid for by the client, though most people find SIX tapas and FOUR drinks makes a good (and filling!) meal.\n\n4 DRINKS & 6 TAPAS per person included in Price.\n\n*Tasting new flavors, eating and drinking.\n*Going to bars where locals go.\n*Understanding a culture through their food.\n\nEXPERIENCE HOW LOCALS REALLY DO!\n\nPLEASE NOTE:\n**I don't believe that olives, chips or low-quality cured meats and cheese can be considered for tapas. They will only be served as a courtesy but NEVER as tapas on my food tours.\n\n**Drinks included in price: local D.O, Rioja, Ribera del Duero or other regions Red and White Wine, Beer or soft drinks.",
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