Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K7WCSR4YXCE3R8K159DNXHRP __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 18, 2025 7:30 PM
    Processed
    Sat, Oct 18, 2025 7:30 PM
    Finished
    Sat, Oct 18, 2025 7:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "created_at": "2025-10-18T19:30:01.492Z",
      "read_at": null,
      "id": 1619863,
      "account_id": 636568,
      "type": "review_guest_second_reminder",
      "body": "Eatwith Partner, please don't forget to review your experience with Laurent?",
      "subject_id": 275079,
      "subject_type": "bookings"
    }
    Data
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      "type": "review_guest_second_reminder",
      "content": "Eatwith Partner, please don't forget to review your experience with Laurent?",
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        "date": "2025-10-11T00:00:00.000Z",
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          "title": "La maison",
          "description": null,
          "address": "40 Corniche Des Oliviers, 06000 Nice, France",
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          "title": "Mediterranean Cooking Class & Dinner with a View of Nice",
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            "description": "Bonjour ! Je suis Marie-Christine. Passionnée par les voyages, le design, la nature, les photos et la cuisine bien sûr ! Je vous reçois dans ma maison  niçoise entourée d'oliviers sur les hauteurs de Nice. Je serai parfois accompagnée de mes filles, Laura et Rebecca, de mon mari Laurent et de nos chats.\n\nHi ! I'm Marie-Christine. I love traveling, design, nature, photos, art and cooking of course. I would like to invite you in my house in Nice hills surrounded by olive trees. My daughters, Laura and Rebecca, my husband, Laurent and my cats would be happy to welcome you!\n",
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          "updated_at": "2025-10-08T17:05:34.000Z",
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    }
  • Base:Job:01K7WCSR4GH3PH2ZNRZREB2Q6Z __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 18, 2025 7:30 PM
    Processed
    Sat, Oct 18, 2025 7:30 PM
    Finished
    Sat, Oct 18, 2025 7:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-18T19:30:01.481Z",
      "read_at": null,
      "id": 1619862,
      "account_id": 636568,
      "type": "review_guest_second_reminder",
      "body": "Eatwith Partner, please don't forget to review your experience with Laurent?",
      "subject_id": 274397,
      "subject_type": "bookings"
    }
    Data
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    Actions
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    Finished
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    Attempts Made
    0
    Progress
    0%
    Return Value
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    Actions
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    Processed
    Sat, Oct 18, 2025 7:17 PM
    Finished
    Sat, Oct 18, 2025 7:17 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7WBHRWQRPZFPKEP4H6V6EKJ __default__

    Actions
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    Timestamp
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    Processed
    Sat, Oct 18, 2025 7:08 PM
    Finished
    Sat, Oct 18, 2025 7:08 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Finished
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    Processed
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    Finished
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    0
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    0%
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    Finished
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    0
    Progress
    0%
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  • Base:Job:01K7WB0E4B2PEVWDS2XWGNW02X __default__

    Actions
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    Processed
    Sat, Oct 18, 2025 6:58 PM
    Finished
    Sat, Oct 18, 2025 6:58 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Processed
    Sat, Oct 18, 2025 6:58 PM
    Finished
    Sat, Oct 18, 2025 6:58 PM
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    0
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    0%
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            "description": "Hello, I'm Giuseppe, Pino for my friends!\nNeapolitan "DOP".\nMy work allows me to fully live my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples between joyful sorrows and the thousand colors of this beautiful city!\nI started from the passion for Neapolitan crib art and I came to the kitchen ... how is it possible?\nI'll explain it right away .....\nWhen you prepare the shops that adorn the crib with their characteristic baskets and spaselle, you can not fail to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... magic of colors that I wanted to revive live at the table with my friends. I love home-made things, genuine food, I love testing myself in the kitchen.\nIn the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems.\nAt home, shared food at the table is a work of art! it must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.\nI wait for you.\nPino\n\nCiao sono Giuseppe , per gli amici Pino!\nNapoletano "DOP".\nIl mio lavoro mi consente di vivere a pieno la mia città ogni giorno .  Amo il mare, il sole i presepi, il  Vesuvio... Amo Napoli tra gioie dolori e i mille colori di questa stupenda città !\nSono partito dalla passione per l'arte presepiale napoletana e sono giunto in cucina... come è possibile?\nVe lo spiego  subito.....\nQuando prepari a mano le botteghe che adornano il presepe   con i loro caratteristici cestini e spaselle , non puoi non innamorarti del cibo napoletano: alici, baccalà, cozze, vongole, taralli, pizze fritte, pomodorini del Vesuvio ( piennolo ).... una magia di  colori che ho voluto riproporre dal vivo a tavola con i miei amici. Amo le cose fatte in casa, il cibo genuino, amo mettermi alla prova ai fornelli.\nIn cucina trovo la pace dallo stress quotidiano. Per molti il cibo è un problema, per me è la soluzione ai problemi.\nA casa mia il cibo condiviso a tavola è un'opera d'arte ! va assaporato e osservato in tutti i suoi ingredienti. " mangiamo e bevi" e ricordatevi che a tavola non si invecchia.\nVi aspetto.\nPino \n************************************************************************************************************\n\n**********************************************************************************************************HHola, soy Giuseppe, para los amigos  Pino!\n"DOP" napolitano.\nMi trabajo me permite vivir plenamente mi ciudad todos los días. Amo el mar, el sol, las cunas, el Vesubio ... ¡Amo Nápoles entre las tristezas alegres y los mil colores de esta hermosa ciudad!\nComencé con la pasión por el arte de cuna napolitana y vine a la cocina ... cómo es posible?\nLo explicaré de inmediato .....\nCuando prepare las tiendas que adornan la cuna con sus característicos cestos y spaselle, no puede dejar de enamorarse de la comida napolitana: anchoas, bacalao, mejillones, almejas, taralli, pizzas fritas, tomates de Vesuvius (piennolo) ... Magia de colores que quería revivir en vivo en la mesa con mis amigos. Me encantan las cosas caseras, la comida genuina, me encanta probarme en la cocina.\nEn la cocina encuentro la paz del estrés cotidiano. Para muchos, la comida es un problema, para mí es la solución a los problemas.\nEn casa, la comida compartida en la mesa es una obra de arte. Debe saborearse y observarse en todos sus ingredientes. "come y bebe" y recuerda que en la mesa no envejeces.\nTe espero\nPino\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n",
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  • Base:Job:01K7W9BWA9YXV0V8G7FMY01B38 __default__

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    Processed
    Sat, Oct 18, 2025 6:30 PM
    Finished
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    Attempts Made
    0
    Progress
    0%
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            }
          }
        },
        "payment": {
          "id": 250866,
          "payin": "invoice",
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          "payin_status": null,
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          "payout_gateway": "manual",
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          "payer_id": 635297,
          "payee_id": 245786,
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          "payee_currency_id": 2,
          "payer_currency_id": 2,
          "discount_currency_id": null,
          "payout_id": null,
          "event_price": 4500,
          "booking_price": 4500,
          "seats": 2,
          "payee_to_payer_conversion_rate": 1,
          "payer_to_euro_conversion_rate": 0.8572,
          "discount": 0,
          "discount_to_payee_conversion_rate": 0,
          "sub_total": 9000,
          "sub_total_with_fees": 11700,
          "fees": 2700,
          "fees_rate": 0.3,
          "is_fixed_price": false,
          "stripe_fees": null,
          "revenue_share": 0,
          "total_paid": 11700,
          "refund_amount": null,
          "refund_seats": null,
          "stripe_charge_id": null,
          "stripe_payment_intent_id": null,
          "stripe_refund_id": null,
          "stripe_discount_transfer_id": null,
          "wechat_payment_out_trade_no": null,
          "wechat_transaction_id": null,
          "wechat_refund_id": null,
          "created_at": "2025-10-07T13:29:02.000Z",
          "updated_at": "2025-10-07T13:29:02.000Z",
          "old_id": null,
          "payer_currency": {
            "id": 2,
            "title": "Dollar",
            "iso_3": "USD",
            "symbol": "$",
            "minimum_charge_amount": 100,
            "decimal_point": 2
          }
        },
        "transaction": {
          "contact_firstname": "Ken",
          "contact_lastname": "Johnson",
          "contact_phone": "+12624243018",
          "id": 31434,
          "reference_id": 30388,
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          "paid_by": "invoice",
          "contact_email": "tae@eatwith.com",
          "created_at": "2025-10-07T13:29:02.000Z",
          "updated_at": "2025-10-07T13:29:02.000Z",
          "reference": {
            "code": "1323726639",
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            "partner_id": 1594,
            "created_at": "2025-10-07T13:29:01.000Z",
            "updated_at": "2025-10-07T13:29:01.000Z",
            "deleted_at": null
          }
        }
      },
      "attachable_type": "bookings",
      "attachable_id": 275029
    }

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