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  • Base:Job:01K7M9RWFRK4T4XFD9ZCWXXPQ0 __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 4:03 PM
    Processed
    Wed, Oct 15, 2025 4:03 PM
    Finished
    Wed, Oct 15, 2025 4:03 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-15T16:03:12.231Z",
      "read_at": null,
      "id": 1619017,
      "account_id": 640958,
      "type": "booking_guest_confirmed",
      "body": "Your booking with host Claudine is confirmed!",
      "subject_id": 275261,
      "subject_type": "bookings"
    }
    Data
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        "name": "Base",
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        "jobId": "Base:Job:01K7M9RWFRK4T4XFD9ZCWXXPQ0"
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      "accountId": 640958,
      "type": "booking_guest_confirmed",
      "content": "Your booking with host Claudine is confirmed!",
      "attachable": {
        "cancellation_deadline": "P2D",
        "date": "2025-11-13T00:00:00.000Z",
        "id": 275261,
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        "request_id": null,
        "conversation_id": 315981,
        "cancellation_reason": null,
        "transaction_id": null,
        "place_id": 544401,
        "status": "validated_by_host",
        "seats": 5,
        "occasion": null,
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        "ew_free_seats": 0,
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        "created_at": "2025-10-15T16:03:06.000Z",
        "updated_at": "2025-10-15T16:03:09.000Z",
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        "user": {
          "billing_country_iso": null,
          "firstname": "Thomas",
          "lastname": "Krempel",
          "nickname": null,
          "birth_date": "1959-04-02T00:00:00.000Z",
          "phone": "+491622459111",
          "country_iso": "DE",
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          "created_at": "2018-08-30T12:59:39.000Z",
          "updated_at": "2022-05-04T09:26:23.000Z",
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          "locality": "Karlsruhe",
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        "place": {
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          "title": null,
          "description": null,
          "address": "135 Rue Marcadet, 75018 Paris, France",
          "street_number": "135",
          "route": "Rue Marcadet",
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          "administrative_area_level_2": "Paris",
          "administrative_area_level_1": "Île-de-France",
          "country": "France",
          "country_iso": "FR",
          "postal_code": "75018",
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          "timezone": "Europe/Paris",
          "additional_info": "Directions: -by metro: take line 12 to Lamarck Caulaincourt. Take the elevator to exit the station (there are 109 steps to reach the top, you're in Montmartre!) When you leave the station walk across the street and down the steps to the end of rue de la Fontaine du But. To your left you'll see a pharmacist's sign (a green cross). Walk past the pharmacist's into rue Marcadet. My apartment building is on the corner of the next street (rue des Saules).\n- by bus: take bus 80 to Lamarck- Caulaincourt- Sacré Cœur de Montmartre. Walk across rue Caulaincourt towards a little square on your right where you 'll see a fruit and vegetable store and a bakery. Walk down the steps between these two stores and walk down to the very end of the street (rue des Saules). My apartment building is on the corner of rue des Saules and rue Marcadet to your right.\nCode 1957B\nFloor: 2nd left....elevator in the building \n\n",
          "created_at": "2022-10-03T10:18:40.000Z",
          "updated_at": "2024-05-15T09:14:26.000Z",
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          "food_id": 711,
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          "title": "Seasonal Parisian Dinner in an Elegant Montmartre Home",
          "type": "Dinner",
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          "slug": "a-parisian-dinner-in-montmartre-11087",
          "price": 5000,
          "status": "approved",
          "submitted_at": "2017-12-14T21:37:00.000Z",
          "published_at": "2018-01-22T13:34:08.000Z",
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          "user": {
            "billing_country_iso": "FR",
            "firstname": "Claudine",
            "lastname": "Ouhioun",
            "nickname": null,
            "birth_date": "1954-08-29T00:00:00.000Z",
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            "description": "I have been living in Paris since I was a teenager and have lived in Montmartre for 40  years now. I'm truly in love with this district of Paris. I also love entertaining people and having my friends or my family around for dinner or simply a glass of wine or champagne with a few things to nibble at. I love cooking of course and offering my guests dishes that meet the seasons. I will never cook fresh tomatoes in winter or fix a strawberry tart at any other time than late spring when they are ripe, juicy and fragrant. \n\nI've always been keen on decorating my table, according to the seasons and the dishes that I have prepared, and naturally my table is always candle lit. I think that wine is to be served in proper glasses, and why not use silverware along with Limoges china when you are hosting friends ?  But I can also use fancy plates or glasses that I bought at flea markets or antique stores.  I would like my future hosts to discover what being entertained as true Parisians looks like.\n\nI would also love to help them discover my secret Montmartre. That's why sometimes I won t mind taking my guests for  an after dinner walk around Montmartre off the beaten tracks....\nI have traveled quite a lot around the world: Europe of course, Italy - Venice is one of my favorites- along with, Britain - where I spent a whole year as a student -, Germany, the Netherlands, Sweden... but also Morocco, Algeria and Tunisia where I found my taste for spices, the French Carabbeans, China, Vietnam, Israel and the US which I still visit regularly. \n\nI think that having people around and entertaining them at my home will be exactly what I have always tried to find when being abroad: feeling home in a foreign country and discovering what people 's life is really like.\n\n*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date. ",
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            {
              "id": 90182,
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              "describes": "event",
              "title": "Seasonal Parisian Dinner in an Elegant Montmartre Home",
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              "created_at": "2019-09-26T12:07:44.000Z",
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                  "body": "Experience the best of French cuisine with Claudine's seasonal, market-fresh, 4-course dinner served in beautiful china tableware. In her elegant apartment, you will enjoy a fish dish or a chicken breasts in creamy sauce along with seasonal vegetables ( or a vegetarian spinach and mushrooms parmentier...) French cheeses, and a decadent chocolate fondant for dessert along with seasonal fruit.\n \nWith 40 years of living in Montmartre, Claudine knows the area inside out and is excited to share its secrets with you. This intimate small-group experience, limited to a maximum of 5 guests, gives you the chance to get to know your host, enjoy a delicious French meal, and learn about Montmartre. \n\nFeel free to bring your own drinks to enjoy with your meal!",
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              "describes": "highlight",
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              "created_at": "2023-02-14T11:32:02.000Z",
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                  "title": "4-course dinner featuring classic French dishes, cheeses, and desserts",
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                  "title": "Typical Parisian apartment with a fireplace for cold winter evenings",
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                  "title": "Claudine is an experienced host with rave reviews",
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              "describes": "menu",
              "title": " An example of a full 4 course menu - please note it will change according to the season, the availability of ingredients, guests' dietary requirements and the host's inspiration ",
              "order": 0,
              "created_at": "2018-01-22T13:34:10.000Z",
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                  "type": "text",
                  "title": "Cheese puffs, beets topped with sheep cottage cheese, or carrots in Moroccan style and more...",
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                  "type": "text",
                  "title": "Oven baked cod fillets topped with creamy sauce seasoned with Roellinger's spices along with céleri root puree and Nerone rice or chicken breasts in creamy tarragone sauce.\n",
                  "body": null,
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              "title": "Starter\nAsparagus seasoned with herb vinaigrette along with Parmesan crisps",
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    Finished
    Wed, Oct 15, 2025 3:54 PM
    Attempts Made
    0
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    0%
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    Wed, Oct 15, 2025 3:49 PM
    Finished
    Wed, Oct 15, 2025 3:49 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7M8C9ZWJ3P3677NFD60D6J8 __default__

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    Processed
    Wed, Oct 15, 2025 3:38 PM
    Finished
    Wed, Oct 15, 2025 3:38 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7M656E4KPT6XJ2DD95HK8B6 __default__

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    Processed
    Wed, Oct 15, 2025 3:00 PM
    Finished
    Wed, Oct 15, 2025 3:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7M656FBRJ5FKAF1CCRN6A4H __default__

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    Processed
    Wed, Oct 15, 2025 3:00 PM
    Finished
    Wed, Oct 15, 2025 3:00 PM
    Attempts Made
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    Return Value
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      "read_at": null,
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      "type": "review_guest_first_reminder",
      "body": "How was your Eatwith experience with Thierry?",
      "subject_id": 273984,
      "subject_type": "bookings"
    }
    Data
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      "content": "How was your Eatwith experience with Thierry?",
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        "host_free_seats": 0,
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          "user_id": 20309,
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          "title": null,
          "description": null,
          "address": "16 Quai Romain Rolland, 69005 Lyon, France",
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          "route": "Quai Romain Rolland",
          "locality": "Lyon",
          "administrative_area_level_2": "Rhône",
          "administrative_area_level_1": "Auvergne-Rhone-Alpes",
          "country": "France",
          "country_iso": "FR",
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          "formatted": "16 Quai Romain Rolland, 69005 Lyon, France",
          "lat": 45.76292,
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          "provider_id": "here:af:streetsection:BTAsqMd7Y0JBn3ua2nrXKC:CggIBCCypruYARABGgIxNg",
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          "created_at": "2023-11-09T13:04:39.000Z",
          "updated_at": "2023-11-09T13:04:40.000Z",
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        },
        "event": {
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          "food_id": 711,
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          "place_id": 546071,
          "cover_id": 1508117,
          "parent_id": null,
          "title": "Make French Pastries with Professional Chef in work shop in Central Lyon",
          "type": "Cooking classes",
          "instant_booking": false,
          "fees_rate": 0.3,
          "min_seats": 1,
          "max_seats": 8,
          "slug": "want-to-come-to-our-cooking-class",
          "price": 6800,
          "status": "approved",
          "submitted_at": null,
          "published_at": "2017-01-11T00:00:00.000Z",
          "frozen_at": null,
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          "allow_public_bookings": true,
          "allow_private_bookings": true,
          "default_availabilities": {
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            "mon": false,
            "sat": true,
            "sun": false,
            "thu": true,
            "tue": true,
            "wed": false
          },
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            "birth_date": "1977-07-24T00:00:00.000Z",
            "phone": "+33767620565",
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            "host_application_id": null,
            "civility": "MR",
            "description_title": null,
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            "newsletter": true,
            "tos": true,
            "created_at": "2013-06-15T18:35:48.000Z",
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          "payin_reason": null,
          "payout_gateway": "manual",
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          "event_price": 6500,
          "booking_price": 6500,
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          "payer_to_euro_conversion_rate": 1,
          "discount": 0,
          "discount_to_payee_conversion_rate": 0,
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          "sub_total_with_fees": 16900,
          "fees": 3900,
          "fees_rate": 0.3,
          "is_fixed_price": false,
          "stripe_fees": null,
          "revenue_share": 0,
          "total_paid": 16900,
          "refund_amount": null,
          "refund_seats": null,
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            "iso_3": "EUR",
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          "paid_by": "invoice",
          "contact_email": "tae@eatwith.com",
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      },
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    }

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