Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K7K4THXV5ZKQKG17MGHSYYJW __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 5:17 AM
    Processed
    Wed, Oct 15, 2025 5:17 AM
    Finished
    Wed, Oct 15, 2025 5:17 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-15T05:17:29.741Z",
      "read_at": null,
      "id": 1618896,
      "account_id": 809240,
      "type": "booking_host_payout_information",
      "body": "Update your payment information",
      "subject_id": 806812,
      "subject_type": "users"
    }
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      "type": "booking_host_payout_information",
      "content": "Update your payment information",
      "attachable": {
        "billing_country_iso": null,
        "firstname": "Annette",
        "lastname": "Morejon",
        "nickname": null,
        "birth_date": null,
        "phone": "+17865543933",
        "country_iso": "US",
        "id": 806812,
        "account_id": 809240,
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        "billing_address": null,
        "parent_id": null,
        "avatar_id": 1462626,
        "host_application_id": "623c949d978cf46f6e0143f6",
        "civility": "OTHER",
        "description_title": null,
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        "created_at": "2022-03-24T15:56:13.000Z",
        "updated_at": "2022-04-15T18:47:20.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Miami",
        "published_review_count": 0,
        "account": {
          "id": 809240,
          "language_id": 40,
          "email": "info@flavorsofmiami.com",
          "google_id": null,
          "facebook_id": null,
          "weibo_id": null,
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          "facebook_token": null,
          "password": "$2b$10$UKfuYGhCcCJmuEMqkD50Z.QFMnmoEFy06ONXDTHYrjwUIVs8.j1IW",
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          "created_at": "2022-03-24T15:56:13.000Z",
          "updated_at": "2022-04-15T18:48:26.000Z",
          "validated_at": null,
          "deactivated_at": null,
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        },
        "events": [
          {
            "begins_at": "17:00",
            "ends_at": "20:00",
            "booking_deadline": "PT48H",
            "pe_booking_deadline": "PT48H",
            "cancellation_deadline": "P2D",
            "pe_cancellation_deadline": "P2D",
            "id": 54558,
            "food_id": 861,
            "user_id": 806812,
            "place_id": 543945,
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            "parent_id": null,
            "title": "Traditional Cuban Cooking Class // Miami Springs",
            "type": "Dinner",
            "instant_booking": true,
            "fees_rate": 0.3,
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            "max_seats": 15,
            "slug": "my-new-eatwith-experience-54558",
            "price": 15000,
            "status": "approved",
            "submitted_at": null,
            "published_at": "2022-04-15T19:18:29.000Z",
            "frozen_at": null,
            "indexed_at": "2025-10-10T16:13:15.000Z",
            "created_at": "2022-04-05T19:39:41.000Z",
            "updated_at": "2025-10-10T16:13:15.000Z",
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      "attachable_id": 806812
    }
  • Base:Job:01K7K4M8AQ0A7MB4YFGEP75CNN __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 5:14 AM
    Processed
    Wed, Oct 15, 2025 5:14 AM
    Finished
    Wed, Oct 15, 2025 5:14 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-15T05:14:03.084Z",
      "read_at": null,
      "id": 1618895,
      "account_id": 871671,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Catherine!",
      "subject_id": 705843,
      "subject_type": "replies"
    }
    Data
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      "content": "You've received a new Eatwith message from Catherine!",
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        "created_at": "2025-10-15T05:14:00.000Z",
        "updated_at": "2025-10-15T05:14:00.000Z",
        "id": 705843,
        "conversation_id": 315962,
        "sender_id": 633287,
        "body": "Hello Mary,\nI'll be happy to meet you and share my expérience eatwith with you.\nBest regards \nCatherine ",
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          "created_at": "2025-10-14T22:38:15.000Z",
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            "lastname": "Dobon",
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            "id": 868122,
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            "created_at": "2025-10-10T23:45:18.000Z",
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            "firstname": "Catherine",
            "lastname": "Richard",
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            "birth_date": "1955-05-07T00:00:00.000Z",
            "phone": "+33610744910",
            "country_iso": "FR",
            "id": 633287,
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            "currency_id": 1,
            "billing_address": "France",
            "parent_id": null,
            "avatar_id": 1118411,
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            "civility": "OTHER",
            "description_title": null,
            "description": "I grew up near Montfort l'Amaury where my dad used to have a restaurant. Some are born with a silver spoon in their mouth, I was born with a wooden spoon in my hand! I spent a lot of time in my father's kitchen where I tasted the dishes, enjoyed all the smells and I watched all the recipes develop before my eyes, to the delight of the customers and mine.\n\nAfter having worked and loved fashion for 30 years, I am now a Therapist, but above all, I'm a bubbly 60-year-old Parisian who get back to my first passion cooking!! \n\nI cultivate the art of eating well for the well being, I like the discussions around a pretty table well prepared with a glass of good wine, a small jazzy note in the ear, a cozy atmosphere of candles.\nI like to explore new flavors, make beautiful meetings where everyone shares their experiences, their travels. I know Thailand quite well as I go there pretty often. It gives me the opportunity to bring back nice spices that I like to add to my dishes. \nI practice yoga, meditation, I study Buddhism, I eat organic without meat.\nI like the real, the natural, the authentic in the human relations and on my plate.\nTo sum it up, I would say I love life. If you wish, I propose before dinner as a joyful appetizer, a small walk on the docks with a magnificent view of Notre Dame.\nSee you soon.\n\n\nJ'ai grandi près de Montfort l'Amaury avec un papa restaurateur. Certains naissent avec une cuillère en argent dans la bouche , moi une cuillère en bois à la main!!! J'ai passé beaucoup de temps dans la cuisine de mon père où je goûtais les plats, humais les odeurs et je regardais toutes les recettes s'élaborer sous mes yeux, pour le plus grand bonheur des clients et le mien.\nAprès avoir travaillé et aimé la mode pendant 30 ans, je suis aujourd'hui Thérapeute, mais surtout une pétillante parisienne de 60 ans revenue à ses premières amours, la cuisine!!\nJe cultive l'art du bien manger pour le bien être, j'aime les discussions autour d'une jolie table bien dressée avec un verre de bon vin, une petite note jazzy à l'oreille, une ambiance cosy des bougies.\nJ'aime partager des saveurs nouvelles, faire de belles rencontres ou chacun partage ses expériences, ses voyages....Je connais bien la Thaïlande pour y passer régulièrement de très agréables moments. et j'en ramène de bonnes saveurs.\nJe pratique le yoga, la méditation, j'étudie le bouddhisme, je mange bio sans viande.\nJ'aime le vrai, le naturel, l'authentique dans les relations humaines et dans mon assiette.\nEn résumé curieuse de tout, j'aime la vie.\nSi vous le souhaitez, je vous propose avant le dîner en guise de joyeuse mise en bouche, une petite promenade sur les quais avec une vue magnifique sur Notre Dame.\nA bientôt. ",
            "affiliation_code": null,
            "newsletter": true,
            "tos": true,
            "created_at": "2018-08-06T17:57:32.000Z",
            "updated_at": "2021-09-07T13:44:23.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "locality": "Paris",
            "published_review_count": 0,
            "avatar": {
              "id": 1118411,
              "account_id": 634552,
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              "attachable_type": "users",
              "attachable_id": 633287,
              "category": "avatar",
              "path": "https://user-content.eatwith.com/8878297a-89fa-4bdb-bd5c-13f5bacfc3d7/DSC09019.jpg",
              "show": true,
              "order": 0,
              "created_at": "2018-11-26T10:34:20.000Z",
              "updated_at": "2019-05-23T08:47:30.000Z",
              "deleted_at": null,
              "old_id": null,
              "ewid": null,
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          },
          "bookings": [
            {
              "cancellation_deadline": "P2D",
              "date": "2026-03-26T00:00:00.000Z",
              "id": 275244,
              "user_id": 868122,
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              "created_by_api": "screen-api",
              "ew_free_seats": 0,
              "host_free_seats": 0,
              "created_at": "2025-10-14T22:38:15.000Z",
              "updated_at": "2025-10-15T05:13:16.000Z",
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      },
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      "attachable_id": 705843
    }
  • Base:Job:01K7K4JY9M7M2TQBHZTNMZQQ6J __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 5:13 AM
    Processed
    Wed, Oct 15, 2025 5:13 AM
    Finished
    Wed, Oct 15, 2025 5:13 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-15T05:13:20.530Z",
      "read_at": null,
      "id": 1618894,
      "account_id": 634552,
      "type": "booking_host_confirmed",
      "body": "Votre réservation avec Mary Dobon le jeudi 26 mars est confirmée !",
      "subject_id": 275244,
      "subject_type": "bookings"
    }
    Data
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      "content": "Votre réservation avec Mary Dobon le jeudi 26 mars est confirmée !",
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          "updated_at": "2025-10-14T22:38:15.000Z",
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        },
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          "cancellation_deadline": "P2D",
          "pe_cancellation_deadline": "P2D",
          "id": 46695,
          "food_id": 711,
          "user_id": 633287,
          "place_id": 520985,
          "cover_id": 1403401,
          "parent_id": null,
          "title": "French Dinner near Ile Saint Louis",
          "type": "Dinner",
          "instant_booking": false,
          "fees_rate": 0.3,
          "min_seats": 2,
          "max_seats": 6,
          "slug": "french-asian-fusion-near-iles-st-louis-46695",
          "price": 5000,
          "status": "approved",
          "submitted_at": "2019-02-03T05:08:13.000Z",
          "published_at": "2019-02-04T14:13:20.000Z",
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          "indexed_at": "2025-10-12T16:38:51.000Z",
          "created_at": "2019-02-02T02:33:55.000Z",
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            "firstname": "Catherine",
            "lastname": "Richard",
            "nickname": null,
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            "phone": "+33610744910",
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            "description": "I grew up near Montfort l'Amaury where my dad used to have a restaurant. Some are born with a silver spoon in their mouth, I was born with a wooden spoon in my hand! I spent a lot of time in my father's kitchen where I tasted the dishes, enjoyed all the smells and I watched all the recipes develop before my eyes, to the delight of the customers and mine.\n\nAfter having worked and loved fashion for 30 years, I am now a Therapist, but above all, I'm a bubbly 60-year-old Parisian who get back to my first passion cooking!! \n\nI cultivate the art of eating well for the well being, I like the discussions around a pretty table well prepared with a glass of good wine, a small jazzy note in the ear, a cozy atmosphere of candles.\nI like to explore new flavors, make beautiful meetings where everyone shares their experiences, their travels. I know Thailand quite well as I go there pretty often. It gives me the opportunity to bring back nice spices that I like to add to my dishes. \nI practice yoga, meditation, I study Buddhism, I eat organic without meat.\nI like the real, the natural, the authentic in the human relations and on my plate.\nTo sum it up, I would say I love life. If you wish, I propose before dinner as a joyful appetizer, a small walk on the docks with a magnificent view of Notre Dame.\nSee you soon.\n\n\nJ'ai grandi près de Montfort l'Amaury avec un papa restaurateur. Certains naissent avec une cuillère en argent dans la bouche , moi une cuillère en bois à la main!!! J'ai passé beaucoup de temps dans la cuisine de mon père où je goûtais les plats, humais les odeurs et je regardais toutes les recettes s'élaborer sous mes yeux, pour le plus grand bonheur des clients et le mien.\nAprès avoir travaillé et aimé la mode pendant 30 ans, je suis aujourd'hui Thérapeute, mais surtout une pétillante parisienne de 60 ans revenue à ses premières amours, la cuisine!!\nJe cultive l'art du bien manger pour le bien être, j'aime les discussions autour d'une jolie table bien dressée avec un verre de bon vin, une petite note jazzy à l'oreille, une ambiance cosy des bougies.\nJ'aime partager des saveurs nouvelles, faire de belles rencontres ou chacun partage ses expériences, ses voyages....Je connais bien la Thaïlande pour y passer régulièrement de très agréables moments. et j'en ramène de bonnes saveurs.\nJe pratique le yoga, la méditation, j'étudie le bouddhisme, je mange bio sans viande.\nJ'aime le vrai, le naturel, l'authentique dans les relations humaines et dans mon assiette.\nEn résumé curieuse de tout, j'aime la vie.\nSi vous le souhaitez, je vous propose avant le dîner en guise de joyeuse mise en bouche, une petite promenade sur les quais avec une vue magnifique sur Notre Dame.\nA bientôt. ",
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            "created_at": "2018-08-06T17:57:32.000Z",
            "updated_at": "2021-09-07T13:44:23.000Z",
            "deleted_at": null,
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            "ewid": null,
            "locality": "Paris",
            "published_review_count": 0
          }
        },
        "payment": {
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          "payin_source_country_iso": null,
          "payin_status": "created",
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          "payer_id": 868122,
          "payee_id": 633287,
          "booking_id": 275244,
          "payee_currency_id": 1,
          "payer_currency_id": 2,
          "discount_currency_id": null,
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  • Base:Job:01K7K4JXDG7QX5ZPZC22V6G318 __default__

    Actions
    State
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    Timestamp
    Wed, Oct 15, 2025 5:13 AM
    Processed
    Wed, Oct 15, 2025 5:13 AM
    Finished
    Wed, Oct 15, 2025 5:13 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7K4CGJCXM7TCV2D9SZKFP1Z __default__

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    Processed
    Wed, Oct 15, 2025 5:09 AM
    Finished
    Wed, Oct 15, 2025 5:09 AM
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    0
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  • Base:Job:01K7K4A584GST4Z3QRXDG4AQ5X __default__

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    Wed, Oct 15, 2025 5:08 AM
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    Wed, Oct 15, 2025 5:08 AM
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    Processed
    Wed, Oct 15, 2025 5:08 AM
    Finished
    Wed, Oct 15, 2025 5:08 AM
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    0
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    0%
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              "title": "French Dinner & Cabaret Concert Show in Parisian Artist's Home",
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                  "title": null,
                  "body": "Join Silvano, an experienced singer-actor and stage artist, for an unforgettable evening of French cuisine and cabaret entertainment in his charming Parisian artist's studio. \n\nThe evening starts with an apéritif with finger food before the show starts. Your host will then perform a fantastic show of popular "Chanson Française", accompanied by his pianist/accordionist. You'll set off on a musical journey through Paris from the 1910s to the 1970s. \n\nThis one-of-a-kind cabaret show will leave you mesmerized. Homemade veloute, quiche and cheese will be served during the interval. Wine will be flowing throughout! After the show, dessert and champagne will bring the night to a close.\n\nSilvano's live cabaret show coupled with delicious French food in the comfort of his home makes for a unique and intimate Parisian experience!",
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                  "title": "Live cabaret performance in an intimate environment, away from tourist traps",
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                  "title": "Enjoy traditional, homemade French dishes made with local and organic produce",
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  • Base:Job:01K7K3VZS6K0X7H62ZN6SMF292 __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Oct 15, 2025 5:00 AM
    Processed
    Wed, Oct 15, 2025 5:00 AM
    Finished
    Wed, Oct 15, 2025 5:00 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
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      "type": "booking_host_canceled_by_guest",
      "body": " Rezdy ha cancellato la prenotazione per il venerdì 14 nov",
      "subject_id": 275037,
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    }
    Data
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      "accountId": 868067,
      "type": "booking_host_canceled_by_guest",
      "content": " Rezdy ha cancellato la prenotazione per il venerdì 14 nov",
      "attachable": {
        "cancellation_deadline": "P1D",
        "date": "2025-11-14T00:00:00.000Z",
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    Wed, Oct 15, 2025 2:10 AM
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    0
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    0%
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    Processed
    Wed, Oct 15, 2025 12:52 AM
    Finished
    Wed, Oct 15, 2025 12:52 AM
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    0
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