Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K7Q69BZY27K668N8F99KH6YG __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 7:00 PM
    Processed
    Thu, Oct 16, 2025 7:00 PM
    Finished
    Thu, Oct 16, 2025 7:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T19:00:01.491Z",
      "read_at": null,
      "id": 1619384,
      "account_id": 677816,
      "type": "review_guest_second_reminder",
      "body": "Paula Kay, please don't forget to review your experience with Fusina?",
      "subject_id": 272671,
      "subject_type": "bookings"
    }
    Data
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      "type": "review_guest_second_reminder",
      "content": "Paula Kay, please don't forget to review your experience with Fusina?",
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        "date": "2025-10-09T00:00:00.000Z",
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        "created_at": "2025-08-04T23:33:26.000Z",
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          "firstname": "Paula Kay",
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          "created_at": "2019-02-08T09:43:41.000Z",
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        "place": {
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          "user_id": 73237,
          "cover_id": 1484456,
          "title": null,
          "description": null,
          "address": "Amstel 264-1, 1017 AM Amsterdam, Netherlands",
          "street_number": "264-1",
          "route": "Amstel",
          "locality": "Amsterdam",
          "administrative_area_level_2": "Amsterdam",
          "administrative_area_level_1": "North Holland",
          "country": "Netherlands",
          "country_iso": "NL",
          "postal_code": "1017 AM",
          "formatted": "Amstel 264-1, 1017 AM Amsterdam, Netherlands",
          "lat": 52.36332,
          "lng": 4.90157,
          "provider_id": "NT_i4yXabUaith-lMlOr1KCzC_yYDNtED",
          "provider": "here",
          "location_code": "9F469W72+8J",
          "timezone": "Europe/Amsterdam",
          "additional_info": "Please ring bell at Verloop.\n",
          "created_at": "2018-01-22T13:33:04.000Z",
          "updated_at": "2022-10-05T12:44:30.000Z",
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        },
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          "id": 24517,
          "food_id": 769,
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          "place_id": 280170,
          "cover_id": 1522784,
          "parent_id": null,
          "title": "3-course Dutch Dinner in Canal House Overlooking River Amstel",
          "type": "Dinner",
          "instant_booking": true,
          "fees_rate": 0.3,
          "min_seats": 1,
          "max_seats": 6,
          "slug": "classic-dutch-by-the-amstel-river-17414",
          "price": 6000,
          "status": "approved",
          "submitted_at": "2017-12-05T19:42:31.000Z",
          "published_at": "2018-01-22T13:33:05.000Z",
          "frozen_at": null,
          "indexed_at": "2025-10-15T20:28:14.000Z",
          "created_at": "2017-09-07T13:17:01.000Z",
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            "firstname": "Fusina",
            "lastname": "Verloop",
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            "civility": "OTHER",
            "description_title": null,
            "description": "I am a Dutch food lover. I always liked to share foodie experiences with my family, friends, or new friends that I met. I will be pleased to show you the best of my country through a local store visit, homemade dishes and a meal together. \n\nYou will discover the best of our cuisine and are welcome to my canal home appartment (1824) overlooking the Amstel river, the skinny bridge and the 125 year old Royal Theatre Carré. \n\nWe'll make, bake ànd flip Dutch pancakes while zipping on a glass of Dutch wine, fresh water or natural applejuice. Traditionally we Dutchies eat our pancakes with syrop and powder sugar and bake them with apple or bacon. Pancetta is my favorite. ",
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            "created_at": "2016-02-23T20:56:17.000Z",
            "updated_at": "2023-07-13T09:21:10.000Z",
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            "ewid": 188041,
            "locality": "Amsterdam",
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          "discount": 0,
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          "created_at": "2025-08-04T23:33:27.000Z",
          "updated_at": "2025-10-11T00:33:33.000Z",
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        },
        "transaction": {
          "contact_firstname": "Vincent",
          "contact_lastname": "Tidwell",
          "contact_phone": "+15054132647",
          "id": 30325,
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          "seats": 2,
          "paid_by": "partner",
          "contact_email": "vtidwellnm@gmail.com",
          "created_at": "2025-08-04T23:33:25.000Z",
          "updated_at": "2025-08-04T23:33:25.000Z",
          "reference": {
            "code": "WEB-Paula Kay Eastham-2025-08-04T23:33:42Z",
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            "created_at": "2025-08-04T23:33:25.000Z",
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      },
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    }
  • Base:Job:01K7Q69BYR8A3TWJM67SH5X27B __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 7:00 PM
    Processed
    Thu, Oct 16, 2025 7:00 PM
    Finished
    Thu, Oct 16, 2025 7:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T19:00:01.365Z",
      "read_at": null,
      "id": 1619383,
      "account_id": 703840,
      "type": "review_guest_second_reminder",
      "body": "Siva, please don't forget to review your experience with Giannis & Konstantinos?",
      "subject_id": 274995,
      "subject_type": "bookings"
    }
    Data
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          "title": "Home",
          "description": null,
          "address": "Megistis Lavras 15, Athina 104 44, Greece",
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          "additional_info": "Megistis Lavras 15-17, Athens 104 44, Greece\nThe apartment is on the 7th floor\nBuilding door's bell: Giannis & Konstantinos\n5 min walk away from Larissa Station (Red Metro Line)",
          "created_at": "2017-09-26T12:01:54.000Z",
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          "parent_id": null,
          "title": "10 course Greek menu with the Acropolis view",
          "type": "Dinner",
          "instant_booking": true,
          "fees_rate": 0.3,
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          "slug": "traditional-greek-dinner-with-180degree-view-of-athens-41960",
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          "status": "approved",
          "submitted_at": "2018-06-28T15:12:57.000Z",
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          "created_at": "2018-06-28T15:08:51.000Z",
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            "description": "We are Giannis & Konstantinos.\n\nWe are brothers. Our love and avocation with food starts from our childhood, when we were going for holidays with our grandmother, we learned the basic principles of Greek traditional cuisine. Now one of us is α professional cooker, while the other is studying the Greek musical tradition, as a percussionist, and has kept his love for good food. But in Greece, a meal to be considered successful, needs pleasant companion. That is why you are welcome to dine with us. You can taste the most famous traditional Greek dishes & wines and enjoy the amazing 180° view of Athens (Acropolis, Mount Lycabettus, Hill of Hippio Colonus) \n\nSome information about the area:\n\nIn Colonus, a historic district of Athens, there is the hill of Hippio Colonus, which is besides an important green lung, the connection of the ancient with the modern capital. In Hippio Colonus there was the mosque of Erinous, the tomb of Oedipus, as well as the hero of Theseus, Pirithos and Adrastos. Nowadays you can see the marble plaque of Sophocles, the monuments of archeologists Charles Lenormant and Karl Otfried Muller and the Colonus Theater. Near the Hill of Colonus is the Plato's Academy, a big park where the great philosopher taught.\n\nFind us:\nFacebook: /localchefinathens \nInstagram: eatwithgk",
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  • Base:Job:01K7Q4XG1PMQ9GFG19489MC7D7 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 6:36 PM
    Processed
    Thu, Oct 16, 2025 6:36 PM
    Finished
    Thu, Oct 16, 2025 6:36 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T18:36:03.790Z",
      "read_at": null,
      "id": 1619382,
      "account_id": 825961,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Hortense!",
      "subject_id": 706002,
      "subject_type": "replies"
    }
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        "body": "Good evening, I am delighted to have read your message, knowing that my 3rd daughter is 2 years old, should I book for 2 adults and 3 children or just 2 children? How is the evening going? We can't wait to share this moment with you",
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  • Base:Job:01K7Q4T2BE4FD0QMSAZWKQRDEY __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 6:34 PM
    Processed
    Thu, Oct 16, 2025 6:34 PM
    Finished
    Thu, Oct 16, 2025 6:34 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T18:34:11.442Z",
      "read_at": null,
      "id": 1619381,
      "account_id": 150505,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Agathe!",
      "subject_id": 706001,
      "subject_type": "replies"
    }
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        "body": "Hello Michelle !\nWe don’t have any restrictions or allergies 😁\nThank you very much !\nSee you \nAgathe",
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  • Base:Job:01K7Q4JEVRDAQF1S2EBT8Y1AWJ __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 6:30 PM
    Processed
    Thu, Oct 16, 2025 6:30 PM
    Finished
    Thu, Oct 16, 2025 6:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T18:30:01.908Z",
      "read_at": null,
      "id": 1619380,
      "account_id": 829910,
      "type": "review_guest_second_reminder",
      "body": "Rezdy, please don't forget to review your experience with Giuseppe?",
      "subject_id": 274703,
      "subject_type": "bookings"
    }
    Data
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      "type": "review_guest_second_reminder",
      "content": "Rezdy, please don't forget to review your experience with Giuseppe?",
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          "booking_deadline": "PT6H",
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          "id": 46218,
          "food_id": 715,
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          "parent_id": null,
          "title": "Learn To Make Fresh Pasta With Love",
          "type": "Cooking classes",
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          "slug": "cucina-genuina-e-piatti-tradizionali-46218",
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          "status": "approved",
          "submitted_at": "2019-02-13T19:19:23.000Z",
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            "firstname": "Giuseppe",
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            "country_iso": "IT",
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            "civility": "OTHER",
            "description_title": null,
            "description": "Hello, I'm Giuseppe, Pino for my friends!\nNeapolitan "DOP".\nMy work allows me to fully live my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples between joyful sorrows and the thousand colors of this beautiful city!\nI started from the passion for Neapolitan crib art and I came to the kitchen ... how is it possible?\nI'll explain it right away .....\nWhen you prepare the shops that adorn the crib with their characteristic baskets and spaselle, you can not fail to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... magic of colors that I wanted to revive live at the table with my friends. I love home-made things, genuine food, I love testing myself in the kitchen.\nIn the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems.\nAt home, shared food at the table is a work of art! it must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.\nI wait for you.\nPino\n\nCiao sono Giuseppe , per gli amici Pino!\nNapoletano "DOP".\nIl mio lavoro mi consente di vivere a pieno la mia città ogni giorno .  Amo il mare, il sole i presepi, il  Vesuvio... Amo Napoli tra gioie dolori e i mille colori di questa stupenda città !\nSono partito dalla passione per l'arte presepiale napoletana e sono giunto in cucina... come è possibile?\nVe lo spiego  subito.....\nQuando prepari a mano le botteghe che adornano il presepe   con i loro caratteristici cestini e spaselle , non puoi non innamorarti del cibo napoletano: alici, baccalà, cozze, vongole, taralli, pizze fritte, pomodorini del Vesuvio ( piennolo ).... una magia di  colori che ho voluto riproporre dal vivo a tavola con i miei amici. Amo le cose fatte in casa, il cibo genuino, amo mettermi alla prova ai fornelli.\nIn cucina trovo la pace dallo stress quotidiano. Per molti il cibo è un problema, per me è la soluzione ai problemi.\nA casa mia il cibo condiviso a tavola è un'opera d'arte ! va assaporato e osservato in tutti i suoi ingredienti. " mangiamo e bevi" e ricordatevi che a tavola non si invecchia.\nVi aspetto.\nPino \n************************************************************************************************************\n\n**********************************************************************************************************HHola, soy Giuseppe, para los amigos  Pino!\n"DOP" napolitano.\nMi trabajo me permite vivir plenamente mi ciudad todos los días. Amo el mar, el sol, las cunas, el Vesubio ... ¡Amo Nápoles entre las tristezas alegres y los mil colores de esta hermosa ciudad!\nComencé con la pasión por el arte de cuna napolitana y vine a la cocina ... cómo es posible?\nLo explicaré de inmediato .....\nCuando prepare las tiendas que adornan la cuna con sus característicos cestos y spaselle, no puede dejar de enamorarse de la comida napolitana: anchoas, bacalao, mejillones, almejas, taralli, pizzas fritas, tomates de Vesuvius (piennolo) ... Magia de colores que quería revivir en vivo en la mesa con mis amigos. Me encantan las cosas caseras, la comida genuina, me encanta probarme en la cocina.\nEn la cocina encuentro la paz del estrés cotidiano. Para muchos, la comida es un problema, para mí es la solución a los problemas.\nEn casa, la comida compartida en la mesa es una obra de arte. Debe saborearse y observarse en todos sus ingredientes. "come y bebe" y recuerda que en la mesa no envejeces.\nTe espero\nPino\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n",
            "affiliation_code": "it-google-cpc-brand-22012018",
            "newsletter": true,
            "tos": true,
            "created_at": "2018-12-20T14:45:42.000Z",
            "updated_at": "2023-03-17T17:57:44.000Z",
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    Thu, Oct 16, 2025 6:30 PM
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    0%
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    Processed
    Thu, Oct 16, 2025 6:29 PM
    Finished
    Thu, Oct 16, 2025 6:29 PM
    Attempts Made
    0
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    0%
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  • Base:Job:01K7Q4G0ZZHMWCF52CK4W6TTNN __default__

    Actions
    State
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    Timestamp
    Thu, Oct 16, 2025 6:28 PM
    Processed
    Thu, Oct 16, 2025 6:28 PM
    Finished
    Thu, Oct 16, 2025 6:28 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K7Q4G10RATXHWARKB5Z82RXQ __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 6:28 PM
    Processed
    Thu, Oct 16, 2025 6:28 PM
    Finished
    Thu, Oct 16, 2025 6:28 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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                  "title": "Enjoy the comfort of a Thanksgiving meal at a home without leaving the city! ",
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                  "title": "Butternut Squash and Carrot Soup\n",
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                  "title": "Sausage-Stuffed Mushrooms",
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                  "title": "Maple Roasted Turkey with Sage",
                  "body": ". Smoked bacon, and Cornbread stuffing- Crowd Favorite I make this every year. Also served with gravy. ",
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                  "title": "Roasted Bacon Brussels Sprouts with Salted Honey.",
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                  "title": "Mac and Cheese Stuffed Pumpkin",
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                  "title": "Mini Pumpkin Pie Cheesecakes",
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  • Base:Job:01K7Q4A6ZPZQV6ZV436JVBGPBC __default__

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    Processed
    Thu, Oct 16, 2025 6:25 PM
    Finished
    Thu, Oct 16, 2025 6:25 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7Q4206BKK2GE0PBCMSR8F1D __default__

    Actions
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    Processed
    Thu, Oct 16, 2025 6:21 PM
    Finished
    Thu, Oct 16, 2025 6:21 PM
    Attempts Made
    0
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    Thu, Oct 16, 2025 6:02 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7Q2VH0JKR6B3H22K0PFMDHW __default__

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    Finished
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    Attempts Made
    0
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  • Base:Job:01K7Q2VH76DHFNCVAGWJ59TS40 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 6:00 PM
    Processed
    Thu, Oct 16, 2025 6:00 PM
    Finished
    Thu, Oct 16, 2025 6:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Finished
    Thu, Oct 16, 2025 6:00 PM
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    Thu, Oct 16, 2025 6:00 PM
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  • Base:Job:01K7Q2VGKAW55J97XKNXVXCCPQ __default__

    Actions
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    Processed
    Thu, Oct 16, 2025 6:00 PM
    Finished
    Thu, Oct 16, 2025 6:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Finished
    Thu, Oct 16, 2025 6:00 PM
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    0
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    Thu, Oct 16, 2025 6:00 PM
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  • Base:Job:01K7Q2FSK3TTEPASJ4XKFJ838G __default__

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    Thu, Oct 16, 2025 5:53 PM
    Finished
    Thu, Oct 16, 2025 5:53 PM
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    0
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  • Base:Job:01K7Q0M9PRP4351TWC6RXYES2A __default__

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  • Base:Job:01K7Q0M9NFERHGNWDP5QJY0794 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 5:21 PM
    Processed
    Thu, Oct 16, 2025 5:21 PM
    Finished
    Thu, Oct 16, 2025 5:21 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
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      "body": "Your booking with Eatwith Partner . on Friday 14 Nov is confirmed!",
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    }
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  • Base:Job:01K7Q02N8BAR68D0G09Z9Q8F67 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 5:11 PM
    Processed
    Thu, Oct 16, 2025 5:11 PM
    Finished
    Thu, Oct 16, 2025 5:11 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "read_at": null,
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    Data
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  • Base:Job:01K7PZW1J5YZ7Y1FW0GF6XKZZE __default__

    Actions
    State
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    Timestamp
    Thu, Oct 16, 2025 5:07 PM
    Processed
    Thu, Oct 16, 2025 5:07 PM
    Finished
    Thu, Oct 16, 2025 5:07 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "created_at": "2025-10-16T17:07:53.253Z",
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      "type": "host_application_submitted",
      "body": "We received your application and we can’t wait to review it!",
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  • Base:Job:01K7PZTS3QFG3A02FC1R8D8SP0 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 5:07 PM
    Processed
    Thu, Oct 16, 2025 5:07 PM
    Finished
    Thu, Oct 16, 2025 5:07 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T17:07:11.875Z",
      "read_at": null,
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      "type": "conversation_new_message",
      "body": "Vous avez reçu un nouveau message Eatwith de Leah !",
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        "body": "Hi again - I want to make sure I booked him for Friday night. Can you pls confirm that is correct? It’s Friday pm not Thursday, thank you! \nI will let him know 7pm & no food allergies 😍",
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  • Base:Job:01K7PZDNGJMT4WR86FZG5V5PQZ __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 5:00 PM
    Processed
    Thu, Oct 16, 2025 5:00 PM
    Finished
    Thu, Oct 16, 2025 5:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T17:00:01.943Z",
      "read_at": null,
      "id": 1619333,
      "account_id": 636568,
      "type": "booking_guest_upcoming",
      "body": "[REF:1324252899] Reminder: You’re going to Eatwith Carolina & Manuel in less than 24 hours!",
      "subject_id": 275090,
      "subject_type": "bookings"
    }
    Data
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    0
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    Processed
    Thu, Oct 16, 2025 5:00 PM
    Finished
    Thu, Oct 16, 2025 5:00 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K7PZDMTQKY35PTTSSDMGW0KE __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 5:00 PM
    Processed
    Thu, Oct 16, 2025 5:00 PM
    Finished
    Thu, Oct 16, 2025 5:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Processed
    Thu, Oct 16, 2025 4:30 PM
    Finished
    Thu, Oct 16, 2025 4:30 PM
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    0
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  • Base:Job:01K7PXPQC0M1FV3A4N7N981JG7 __default__

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    Processed
    Thu, Oct 16, 2025 4:30 PM
    Finished
    Thu, Oct 16, 2025 4:30 PM
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    0
    Progress
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    Thu, Oct 16, 2025 4:30 PM
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    Processed
    Thu, Oct 16, 2025 4:30 PM
    Finished
    Thu, Oct 16, 2025 4:30 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K7PXPPZK8GED7T0V2A9Y2ZVF __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 4:30 PM
    Processed
    Thu, Oct 16, 2025 4:30 PM
    Finished
    Thu, Oct 16, 2025 4:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
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  • Base:Job:01K7PXB1Y93D36X5C6NKZ3K77X __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 4:23 PM
    Processed
    Thu, Oct 16, 2025 4:23 PM
    Finished
    Thu, Oct 16, 2025 4:23 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T16:23:39.373Z",
      "read_at": null,
      "id": 1619314,
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      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Barbara & Federica!",
      "subject_id": 705992,
      "subject_type": "replies"
    }
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        "body": "About the payment, yes looks like the payment was processed. Because I see 6 pax John paid. But then I am not sure the card who is belonging to.\nMaybe you should check with the Eatwith support?\n\nPlease let me know!\nThank you ",
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  • Base:Job:01K7PWZ4QG46Y97057ECFVWCV9 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 4:17 PM
    Processed
    Thu, Oct 16, 2025 4:17 PM
    Finished
    Thu, Oct 16, 2025 4:17 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Catherine!",
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        "body": "This is the first time I have received such an unfair comment....\nI apologized profusely for not rereading your message....it seems you didn't read mine the day before your visit, which explained about the shoes...it's a matter of hygiene...as for the second floor, I'm sorry.\nYou say you didn't get a main course, but you had two slices of zucchini tart to replace the scallops... You even told me that the portions were just right... You gave me a tea towel from your home.\nI hope you have a much better experience next time you're in Paris... Again, my apologies for this inconvenience.And I am truly sad that you did not enjoy my home and my hospitality...\nTake care and I hope you will read this message.\nCatherine ",
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            "description": "I grew up near Montfort l'Amaury where my dad used to have a restaurant. Some are born with a silver spoon in their mouth, I was born with a wooden spoon in my hand! I spent a lot of time in my father's kitchen where I tasted the dishes, enjoyed all the smells and I watched all the recipes develop before my eyes, to the delight of the customers and mine.\n\nAfter having worked and loved fashion for 30 years, I am now a Therapist, but above all, I'm a bubbly 60-year-old Parisian who get back to my first passion cooking!! \n\nI cultivate the art of eating well for the well being, I like the discussions around a pretty table well prepared with a glass of good wine, a small jazzy note in the ear, a cozy atmosphere of candles.\nI like to explore new flavors, make beautiful meetings where everyone shares their experiences, their travels. I know Thailand quite well as I go there pretty often. It gives me the opportunity to bring back nice spices that I like to add to my dishes. \nI practice yoga, meditation, I study Buddhism, I eat organic without meat.\nI like the real, the natural, the authentic in the human relations and on my plate.\nTo sum it up, I would say I love life. If you wish, I propose before dinner as a joyful appetizer, a small walk on the docks with a magnificent view of Notre Dame.\nSee you soon.\n\n\nJ'ai grandi près de Montfort l'Amaury avec un papa restaurateur. Certains naissent avec une cuillère en argent dans la bouche , moi une cuillère en bois à la main!!! J'ai passé beaucoup de temps dans la cuisine de mon père où je goûtais les plats, humais les odeurs et je regardais toutes les recettes s'élaborer sous mes yeux, pour le plus grand bonheur des clients et le mien.\nAprès avoir travaillé et aimé la mode pendant 30 ans, je suis aujourd'hui Thérapeute, mais surtout une pétillante parisienne de 60 ans revenue à ses premières amours, la cuisine!!\nJe cultive l'art du bien manger pour le bien être, j'aime les discussions autour d'une jolie table bien dressée avec un verre de bon vin, une petite note jazzy à l'oreille, une ambiance cosy des bougies.\nJ'aime partager des saveurs nouvelles, faire de belles rencontres ou chacun partage ses expériences, ses voyages....Je connais bien la Thaïlande pour y passer régulièrement de très agréables moments. et j'en ramène de bonnes saveurs.\nJe pratique le yoga, la méditation, j'étudie le bouddhisme, je mange bio sans viande.\nJ'aime le vrai, le naturel, l'authentique dans les relations humaines et dans mon assiette.\nEn résumé curieuse de tout, j'aime la vie.\nSi vous le souhaitez, je vous propose avant le dîner en guise de joyeuse mise en bouche, une petite promenade sur les quais avec une vue magnifique sur Notre Dame.\nA bientôt. ",
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              "created_at": "2025-08-02T15:31:04.000Z",
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  • Base:Job:01K7PWCHW9H0EA8EQJ5XR3P9BK __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 4:06 PM
    Processed
    Thu, Oct 16, 2025 4:06 PM
    Finished
    Thu, Oct 16, 2025 4:06 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-16T16:06:59.991Z",
      "read_at": null,
      "id": 1619312,
      "account_id": 403668,
      "type": "booking_guest_confirmed",
      "body": "Your booking with host Silvano is confirmed!",
      "subject_id": 275283,
      "subject_type": "bookings"
    }
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  • Base:Job:01K7PVZS9C7ZRS9KVCD9XECE1G __default__

    Actions
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    Thu, Oct 16, 2025 4:00 PM
    Finished
    Thu, Oct 16, 2025 4:00 PM
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    0
    Progress
    0%
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  • Base:Job:01K7PVZS9EVEHPF58F37PR2Z6R __default__

    Actions
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    Processed
    Thu, Oct 16, 2025 4:00 PM
    Finished
    Thu, Oct 16, 2025 4:00 PM
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    0
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    Finished
    Thu, Oct 16, 2025 4:00 PM
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    Thu, Oct 16, 2025 4:00 PM
    Finished
    Thu, Oct 16, 2025 4:00 PM
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    0
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  • Base:Job:01K7PVR7QHQSDDQSTJQCT4F347 __default__

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    Thu, Oct 16, 2025 3:55 PM
    Finished
    Thu, Oct 16, 2025 3:55 PM
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    0
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    Processed
    Thu, Oct 16, 2025 3:55 PM
    Finished
    Thu, Oct 16, 2025 3:55 PM
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    0
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    0%
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    Thu, Oct 16, 2025 3:55 PM
    Finished
    Thu, Oct 16, 2025 3:55 PM
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    0
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  • Base:Job:01K7PVBBE3W59HRDEVJ9KG68VB __default__

    Actions
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    Timestamp
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    Processed
    Thu, Oct 16, 2025 3:48 PM
    Finished
    Thu, Oct 16, 2025 3:48 PM
    Attempts Made
    0
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    0%
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        "body": "🩷 we loved 🩷 to share our home with you! Appreciated your beautiful complements last evening and now ! \nEnjoying the guests like you is always a great pleasure! Hoping to see you again next time when in Rome 🤩 it would be my honour too to take you for a walk in my neighbourhood to tell you the history of my magical Trastevere 🩷\nLove light & blessings to y’all 😃\nBarbara & family",
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  • Base:Job:01K7PTJEGN64M0CKWKEDS2VXVR __default__

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    Processed
    Thu, Oct 16, 2025 3:35 PM
    Finished
    Thu, Oct 16, 2025 3:35 PM
    Attempts Made
    0
    Progress
    0%
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          "parent_id": null,
          "title": "Ho Chi Minh City food tour on scooters with girl power riders",
          "type": "Food walk",
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          "slug": "local-life-and-authentic-food-with-girlpower-driver-45626",
          "price": 4200,
          "status": "approved",
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          "published_at": "2018-12-03T09:39:54.000Z",
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            "description_title": null,
            "description": "Hi friends, call me Natalie. \nA motorbike rider, a foodie, a gender advocate, those words sum up me.\nTraveling intensively and as a local and  a gender advocate myself, I set up a #GirlPower team - an all female riders who are committed to giving you an unforgettable experience when you come to Saigon on our scooters while tasting the best of Vietnamese cuisine. Whether you are solo-travelers or family/group travelers, we would love to take care of you one by one and take you on a culture and food adventure with us!",
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            "locality": "Ho Chi Minh City",
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