Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01KBHV1YQM27HHDFZWK6V9SZY2 __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 3, 2025 10:10 AM
    Processed
    Wed, Dec 3, 2025 10:10 AM
    Finished
    Wed, Dec 3, 2025 10:10 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-03T10:10:19.028Z",
      "read_at": null,
      "id": 1629498,
      "account_id": 660776,
      "type": "account_email_confirmation",
      "body": "Towns of Italy, ti chiediamo di confermare il tuo indirizzo e-mail",
      "subject_id": 659345,
      "subject_type": "users"
    }
    Data
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      "accountId": 660776,
      "type": "account_email_confirmation",
      "content": "Towns of Italy, ti chiediamo di confermare il tuo indirizzo e-mail",
      "attachable": {
        "billing_country_iso": "IT",
        "firstname": "Towns of Italy",
        "lastname": "Cooking School",
        "nickname": null,
        "birth_date": "1979-08-25T00:00:00.000Z",
        "phone": "+39055281103",
        "country_iso": "IT",
        "id": 659345,
        "account_id": 660776,
        "currency_id": 1,
        "billing_address": "Italia",
        "parent_id": null,
        "avatar_id": 1512871,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "My name is Alain and I am the head chef at Diadema Cooking School, where I manage a team of 10 chefs, who will teach you all the secrets of Italian cuisine.\n\nI started my training in cooking with my family during my teenage years. They owned a traditional restaurant for decades and taught me the basics of Tuscan cooking.\nAfter few years, in 1997, I moved to Africa and Middle East to achieve different cooking styles and started to teach Italian cooking in resorts and hotel chains, mostly owned by Italian tour operators.\nBack in Italy I turned back to the Tuscan traditional cooking styles, to develop new techniques and combinations of flavors. There I develop a passion for baking, yeast creation and rising technics.\nDuring the years I took part to many cooking courses hosted by Michelin starred chefs and specialized in bakery and natural yeast.\n\nNowadays, my team and I teach our guests the basics of Italian cooking, using natural products and ancient methods. We will have a lot of fun together!",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2018-11-14T16:00:28.000Z",
        "updated_at": "2023-05-30T08:03:40.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Florence",
        "published_review_count": 0
      },
      "attachable_type": "users",
      "attachable_id": 659345
    }
  • Base:Job:01KBHTJVFWG9GCTHTA1S7BYWWA __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 3, 2025 10:02 AM
    Processed
    Wed, Dec 3, 2025 10:02 AM
    Finished
    Wed, Dec 3, 2025 10:02 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-03T10:02:04.210Z",
      "read_at": null,
      "id": 1629497,
      "account_id": 873018,
      "type": "account_email_confirmation",
      "body": "shaahi, please confirm your email",
      "subject_id": 869415,
      "subject_type": "users"
    }
    Data
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        "created_at": "2025-12-03T10:02:01.000Z",
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  • Base:Job:01KBHSHZ3FN47Y6V1MT7B7EPP5 __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 3, 2025 9:44 AM
    Processed
    Wed, Dec 3, 2025 9:44 AM
    Finished
    Wed, Dec 3, 2025 9:44 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-03T09:44:06.680Z",
      "read_at": null,
      "id": 1629496,
      "account_id": 145623,
      "type": "event_submitted",
      "body": "Thank you for applying! We’ll be in touch soon",
      "subject_id": 60148,
      "subject_type": "events"
    }
    Data
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      },
      "accountId": 145623,
      "type": "event_submitted",
      "content": "Thank you for applying! We’ll be in touch soon",
      "attachable": {
        "begins_at": "18:00",
        "ends_at": "20:00",
        "booking_deadline": "PT24H",
        "pe_booking_deadline": "PT24H",
        "cancellation_deadline": "PT24H",
        "pe_cancellation_deadline": "PT24H",
        "id": 60148,
        "food_id": 715,
        "user_id": 145573,
        "place_id": 547751,
        "cover_id": 1606061,
        "parent_id": null,
        "title": "Candlelight dinner in the ancient ruins of Rome",
        "type": "Dinner",
        "instant_booking": true,
        "fees_rate": 0.3,
        "min_seats": 1,
        "max_seats": 12,
        "slug": "candlelight-dinner-in-the-ancient-ruins-of-rome-60148",
        "price": 10000,
        "status": "to_review",
        "submitted_at": "2025-12-03T09:44:04.000Z",
        "published_at": null,
        "frozen_at": null,
        "indexed_at": null,
        "created_at": "2025-12-03T09:31:47.000Z",
        "updated_at": "2025-12-03T09:44:04.000Z",
        "deleted_at": null,
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        "user": {
          "billing_country_iso": null,
          "firstname": "Daniela",
          "lastname": "Cassoni",
          "nickname": null,
          "birth_date": "1973-01-24T00:00:00.000Z",
          "phone": "+393476569935",
          "country_iso": "IT",
          "id": 145573,
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          "parent_id": null,
          "avatar_id": 348995,
          "host_application_id": null,
          "civility": "MRS",
          "description_title": null,
          "description": "I am a foodie and Sommelier expert in tourism since 2000. I love people, food, wine and cuisine history. I believe food tradition is a great way to get in touch with the authentic mood of a place. I work with a group of foodies in Rome and offer a nice selection of gourmet experiences that will be the highlight of your trip. Join me and my friends!\nYou will be host by one of my special food lovers giude, ready to explore the foodie side of Rome!",
          "affiliation_code": null,
          "newsletter": true,
          "tos": true,
          "created_at": "2016-10-26T07:27:42.000Z",
          "updated_at": "2022-11-14T17:23:39.000Z",
          "deleted_at": null,
          "old_id": 187863,
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          "locality": "Roma",
          "published_review_count": 2
        }
      },
      "attachable_type": "events",
      "attachable_id": 60148
    }
  • Base:Job:01KBHS5119BZMAMY8GMJTW0FX2 __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 3, 2025 9:37 AM
    Processed
    Wed, Dec 3, 2025 9:37 AM
    Finished
    Wed, Dec 3, 2025 9:37 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-03T09:37:02.681Z",
      "read_at": null,
      "id": 1629495,
      "account_id": 866812,
      "type": "review_new",
      "body": "Dr. Stefanie wrote you a new review!",
      "subject_id": 83556,
      "subject_type": "reviews"
    }
    Data
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      "type": "review_new",
      "content": "Dr. Stefanie wrote you a new review!",
      "attachable": {
        "firstname": null,
        "id": 83556,
        "reviewer_id": 644419,
        "reviewee_id": 863365,
        "booking_id": 276075,
        "body": "It was a very warm welcome in a luxurious residential area. The two sisters cooked all the courses with fresh ingredients and presented them with great care and served the meal in decorative dishes.\nOverall, it was a successful evening, full of interesting conversations and a cheerful atmosphere. Thank you for all !",
        "offline": false,
        "score": null,
        "detected_language_id": null,
        "created_at": "2025-12-03T09:37:00.000Z",
        "updated_at": "2025-12-03T09:37:00.000Z",
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          "firstname": "Dr. Stefanie",
          "lastname": "Klingeberg",
          "nickname": null,
          "birth_date": "1974-11-02T00:00:00.000Z",
          "phone": "+491725103885",
          "country_iso": "DE",
          "id": 644419,
          "account_id": 645747,
          "currency_id": 1,
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          "civility": "MRS",
          "description_title": null,
          "description": "Hi my dear !\n\nI am looking forward to have a varied dinner experience and many interesting talks with extraordinary people. I love foods in any style and the taste of local products. Networking is my favorite. There are no food allergies !",
          "affiliation_code": "en-tripadvisor-partnership-amsterdam-h-2989",
          "newsletter": true,
          "tos": true,
          "created_at": "2018-09-13T10:00:00.000Z",
          "updated_at": "2022-05-04T09:26:23.000Z",
          "deleted_at": null,
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          "locality": "Hanover",
          "published_review_count": 11,
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            "show": true,
            "order": 0,
            "created_at": "2021-10-20T07:05:20.000Z",
            "updated_at": "2021-10-20T07:05:20.000Z",
            "deleted_at": null,
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        },
        "reviewee": {
          "billing_country_iso": null,
          "firstname": "Praneeta",
          "lastname": "Goel",
          "nickname": null,
          "birth_date": "1989-01-25T00:00:00.000Z",
          "phone": "+447510374963",
          "country_iso": "GB",
          "id": 863365,
          "account_id": 866812,
          "currency_id": 3,
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          "civility": "OTHER",
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          "newsletter": true,
          "tos": true,
          "created_at": "2025-05-06T15:24:12.000Z",
          "updated_at": "2025-05-15T21:36:09.000Z",
          "deleted_at": null,
          "old_id": null,
          "ewid": null,
          "locality": "London",
          "published_review_count": 0
        }
      },
      "attachable_type": "reviews",
      "attachable_id": 83556
    }
  • Base:Job:01KBHRKKERNV0PGEJ7WFWVVHV3 __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 3, 2025 9:27 AM
    Processed
    Wed, Dec 3, 2025 9:27 AM
    Finished
    Wed, Dec 3, 2025 9:27 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-03T09:27:31.723Z",
      "read_at": null,
      "id": 1629494,
      "account_id": 145623,
      "type": "event_submitted",
      "body": "Thank you for applying! We’ll be in touch soon",
      "subject_id": 45540,
      "subject_type": "events"
    }
    Data
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      "type": "event_submitted",
      "content": "Thank you for applying! We’ll be in touch soon",
      "attachable": {
        "begins_at": "11:30",
        "ends_at": "13:00",
        "booking_deadline": "PT6H",
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        "pe_cancellation_deadline": "PT48H",
        "id": 45540,
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        "place_id": 547750,
        "cover_id": 1606032,
        "parent_id": null,
        "title": "Local Wine & olive oil guided tasting experience ",
        "type": "Cooking classes",
        "instant_booking": true,
        "fees_rate": 0.3,
        "min_seats": 1,
        "max_seats": 10,
        "slug": "evo-extra-virgin-olive-oil-class-in-rome-45540",
        "price": 6000,
        "status": "to_review",
        "submitted_at": "2025-12-03T09:27:29.000Z",
        "published_at": null,
        "frozen_at": null,
        "indexed_at": "2025-12-03T08:44:10.000Z",
        "created_at": "2018-11-28T14:49:58.000Z",
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          "firstname": "Daniela",
          "lastname": "Cassoni",
          "nickname": null,
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          "description": "I am a foodie and Sommelier expert in tourism since 2000. I love people, food, wine and cuisine history. I believe food tradition is a great way to get in touch with the authentic mood of a place. I work with a group of foodies in Rome and offer a nice selection of gourmet experiences that will be the highlight of your trip. Join me and my friends!\nYou will be host by one of my special food lovers giude, ready to explore the foodie side of Rome!",
          "affiliation_code": null,
          "newsletter": true,
          "tos": true,
          "created_at": "2016-10-26T07:27:42.000Z",
          "updated_at": "2022-11-14T17:23:39.000Z",
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      "attachable_type": "events",
      "attachable_id": 45540
    }
  • Base:Job:01KBHQWDP50ZGRFK7NE940AQ1Y __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 3, 2025 9:14 AM
    Processed
    Wed, Dec 3, 2025 9:14 AM
    Finished
    Wed, Dec 3, 2025 9:14 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-03T09:14:52.134Z",
      "read_at": null,
      "id": 1629493,
      "account_id": 873017,
      "type": "account_email_confirmation",
      "body": "Emanuele, please confirm your email",
      "subject_id": 869414,
      "subject_type": "users"
    }
    Data
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      "type": "account_email_confirmation",
      "content": "Emanuele, please confirm your email",
      "attachable": {
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        "lastname": "Sarandrea",
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        "created_at": "2025-12-03T09:14:49.000Z",
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    }
  • Base:Job:01KBHQGMKFZ20645JA7RTEWVYN __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 3, 2025 9:08 AM
    Processed
    Wed, Dec 3, 2025 9:08 AM
    Finished
    Wed, Dec 3, 2025 9:08 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-03T09:08:26.404Z",
      "read_at": null,
      "id": 1629492,
      "account_id": 636568,
      "type": "booking_guest_confirmed",
      "body": "[REF:1340510107] Your booking with host Joëlle is confirmed!",
      "subject_id": 276202,
      "subject_type": "bookings"
    }
    Data
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  • Base:Job:01KBHQFV5MJ84XF8SSNVQDFQJA __default__

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    Wed, Dec 3, 2025 9:07 AM
    Finished
    Wed, Dec 3, 2025 9:07 AM
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    0
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    0%
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  • Base:Job:01KBHQEWMPNHV7F6HQT2R4FDXR __default__

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    Wed, Dec 3, 2025 9:07 AM
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    Wed, Dec 3, 2025 9:07 AM
    Attempts Made
    0
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    0%
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              "id": 114272,
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              "detected_language_id": 40,
              "describes": "event",
              "title": "Croix Rousse Market Tour & Cooking Class on Beautiful Rooftop",
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                  "event_description_id": 114272,
                  "type": "text",
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                  "order": 0,
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                  "title": "Get the recipes directly from your host + a list of where to eat in Lyon",
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                  "order": 1,
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              "title": "AN EXAMPLE OF A FULL 4 COURSE MENU - PLEASE NOTE IT WILL CHANGE ACCORDING TO THE SEASON, THE AVAILABILITY OF INGREDIENTS, GUESTS' DIETARY REQUIREMENTS AND THE HOST'S INSPIRATION",
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              "title": "Tour del Mercado de Croix Rousse y Clase de Cocina en la Hermosa Azotea: Exclusivo Viator",
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                  "body": "Ir el famoso mercado "Croix Rousse", participar en una clase de cocina con Joëlle y disfrutar de un almuerzo francés de 4 platos en su azotea con una hermosa vista de Lyon.\n\nEl Tour comienza en el famoso mercado de la "Croix Rousse", donde exploras el mercado y compras ingredientes frescos y locales junto con Joëlle. Luego regresas a su casa y, siguiendo sus consejos, preparas una o dos deliciosas recetas francesas de temporada. Sopa de melón o un rosbif con berenjena tatin...\n\nUna vez que todo esté listo, tomarás asiento en la mesa de comedor de la azotea y disfrutarás de una comida de 4 platos con unas vistas impresionantes. También harás una dégustación de quesos franceses y vino.",
                  "order": 0,
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              "describes": "menu",
              "title": "un ejemplo de un menú completo de 4 platos; tenga en cuenta que cambiará según la temporada, la disponibilidad de ingredientes, los requisitos dietéticos de los huéspedes y la inspiración del",
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                  "title": "Rosbif y sa tarta tatin de berenjena",
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  • Base:Job:01KBHQ17SS6NH5YKWMQ2YJVGBN __default__

    Actions
    State
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    Timestamp
    Wed, Dec 3, 2025 9:00 AM
    Processed
    Wed, Dec 3, 2025 9:00 AM
    Finished
    Wed, Dec 3, 2025 9:00 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBHMA748ZNZCMCWEGDKVZKQ3 __default__

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    Processed
    Wed, Dec 3, 2025 8:11 AM
    Finished
    Wed, Dec 3, 2025 8:11 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Timestamp
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    Processed
    Wed, Dec 3, 2025 2:00 AM
    Finished
    Wed, Dec 3, 2025 2:00 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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