Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K7H50CTPJVVB64R2229CJAHH __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Oct 14, 2025 10:42 AM
    Processed
    Tue, Oct 14, 2025 10:42 AM
    Finished
    Tue, Oct 14, 2025 10:42 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-14T10:42:12.011Z",
      "read_at": null,
      "id": 1618674,
      "account_id": 16405,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Mike!",
      "subject_id": 705761,
      "subject_type": "replies"
    }
    Data
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      "type": "conversation_new_message",
      "content": "You've received a new Eatwith message from Mike!",
      "attachable": {
        "created_at": "2025-10-14T10:42:09.000Z",
        "updated_at": "2025-10-14T10:42:09.000Z",
        "id": 705761,
        "conversation_id": 314776,
        "sender_id": 634859,
        "body": "In Izmir today. So looking forward to being with you ",
        "read": false,
        "old_id": null,
        "conversation": {
          "id": 314776,
          "sender_id": 634859,
          "recipient_id": 17231,
          "title": "Booking request from Mike",
          "is_guest_replyable": true,
          "created_at": "2025-09-19T21:11:18.000Z",
          "updated_at": "2025-10-14T10:42:09.000Z",
          "archived_at": null,
          "deleted_at": null,
          "old_id": null,
          "gcid": null,
          "sender": {
            "billing_country_iso": null,
            "firstname": "Mike",
            "lastname": "Alan",
            "nickname": null,
            "birth_date": null,
            "phone": "+19413205299",
            "country_iso": "US",
            "id": 634859,
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            "currency_id": 2,
            "billing_address": null,
            "parent_id": null,
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            "host_application_id": null,
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            "description_title": null,
            "description": null,
            "affiliation_code": null,
            "newsletter": false,
            "tos": true,
            "created_at": "2018-08-12T21:32:27.000Z",
            "updated_at": "2022-05-04T09:26:23.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "locality": "Deerfield Beach",
            "published_review_count": 2,
            "avatar": null
          },
          "recipient": {
            "billing_country_iso": "TR",
            "firstname": "Esra",
            "lastname": "Eti",
            "nickname": null,
            "birth_date": "1974-11-22T00:00:00.000Z",
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            "country_iso": "TR",
            "id": 17231,
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            "billing_address": "Teşvikiye, Poyracik Sk,  29/8 34365 Şişli/İstanbul, Türkiye",
            "parent_id": null,
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            "host_application_id": null,
            "civility": "MRS",
            "description_title": null,
            "description": "After graduating from BA faculty, I found myself cooking (dreaming of a restaurant of my own), for 12 years, I worked as a cook, as a manager and as an owning partner. Now I am cooking, at home, for us and our friends, I have a blog and people can order meals (mostly to serve at their houses) and I am developing this small business now.\n\nWhen ever I go for a vacation the aim is to eat the best in there, so especially travelling in Turkey we plan our holidays according to those special restaurants locations. I've been to Paris, Dubrovnik, Rhodos, North Cyprus, Santorini, Mykanos, Kos, Rodos, Barcelona, Madrid etc, and my main thing in all these cities were to eat different meals, taste different things and walk in all the streets I can :) Whenever I travel I like the locals guide so I do the same thing here, when I see someone troubled I try to help, especially in restaurants :)\n\nLong story in short, I love to eat, to cook , to travel and the most important thing is sharing them. \nI live to eat not eat to live :)",
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            "created_at": "2015-06-24T13:22:44.000Z",
            "updated_at": "2023-02-16T09:21:23.000Z",
            "deleted_at": null,
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              "created_at": "2017-11-13T21:02:39.000Z",
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              "date": "2025-10-16T00:00:00.000Z",
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              "created_at": "2025-09-20T16:42:52.000Z",
              "updated_at": "2025-09-20T16:42:54.000Z",
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  • Base:Job:01K7H4BBD3H89ANHYGDRVY0FA8 __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Oct 14, 2025 10:30 AM
    Processed
    Tue, Oct 14, 2025 10:30 AM
    Finished
    Tue, Oct 14, 2025 10:30 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-14T10:30:42.398Z",
      "read_at": null,
      "id": 1618673,
      "account_id": 666548,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from David!",
      "subject_id": 705760,
      "subject_type": "replies"
    }
    Data
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      "content": "You've received a new Eatwith message from David!",
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        "created_at": "2025-10-14T10:30:40.000Z",
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        "conversation_id": 307364,
        "sender_id": 862114,
        "body": "Hi Valeria,\nOne of our group of 4 is vegan.  If you can accommodate that would be nice but if not then at least vegetarian for her would be appreciated. \nDavid",
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            "created_at": "2025-03-27T03:29:52.000Z",
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              "created_at": "2025-10-14T10:17:45.000Z",
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            "firstname": "Valeria",
            "lastname": "Marchesani",
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            "birth_date": "1980-03-25T00:00:00.000Z",
            "phone": "+393490898417",
            "country_iso": "IT",
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            "civility": "MRS",
            "description_title": null,
            "description": "I am a creative person who likes to be connect with new people and explore every form of art.\nI learned to cook for joke and it become a serious daily pleasure. I think the good cuisine, first of all, needs to be a cuddle. Behind the favorite dish, of each one of us, there is a childhood memory, a special occasion, a story to tell.\nI love put that kind of feelings into a dish and cook together them with top quality ingredients.\nAndrea, my partner, is a pro musician. He inherited passion for food from his grandpa, a professional chef who teached him the art of italian culinary tradition. He's third level graduated sommelier from Italian Sommelier Association.\nWe decided to open the door of our home to new friends, food lovers and like-minded travelers to share our passions and our vision of good living.",
            "affiliation_code": null,
            "newsletter": true,
            "tos": true,
            "created_at": "2018-12-13T10:17:49.000Z",
            "updated_at": "2024-06-06T15:48:05.000Z",
            "deleted_at": null,
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            "locality": "Florence",
            "published_review_count": 0,
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              "created_at": "2022-10-11T13:58:52.000Z",
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              "id": 266906,
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  • Base:Job:01K7H4A34BSJXP243H5RD37PTY __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Oct 14, 2025 10:30 AM
    Processed
    Tue, Oct 14, 2025 10:30 AM
    Finished
    Tue, Oct 14, 2025 10:30 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-14T10:30:01.422Z",
      "read_at": null,
      "id": 1618672,
      "account_id": 636568,
      "type": "booking_guest_upcoming",
      "body": "[REF:1269894087] Reminder: You’re going to Eatwith Pascal in less than 24 hours!",
      "subject_id": 270210,
      "subject_type": "bookings"
    }
    Data
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        "created_at": "2025-06-05T21:55:59.000Z",
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          "additional_info": "In front of LONIS pastry",
          "created_at": "2022-03-29T08:29:29.000Z",
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          "id": 46920,
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          "user_id": 678502,
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          "cover_id": 1463032,
          "parent_id": null,
          "title": "Athens Street Food Tour: Taste the best of the city",
          "type": "Food walk",
          "instant_booking": true,
          "fees_rate": 0.3,
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            "created_at": "2022-03-29T08:20:30.000Z",
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          },
          "user": {
            "billing_country_iso": "GR",
            "firstname": "Pascal",
            "lastname": "Panagiotidis",
            "nickname": null,
            "birth_date": "1974-03-29T00:00:00.000Z",
            "phone": "+306946808832",
            "country_iso": "GR",
            "id": 678502,
            "account_id": 680032,
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            "billing_address": "Αθήνα, Ελλάδα",
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            "description_title": null,
            "description": "I am Pascal, a Greek guy living in Athens. I've been traveling around the globe, visiting more than 45 countries and exploring new cultures! I love to meet and connect with people from all over the world. I will help you discover the hidden food gems and the best-kept secret restaurants, taste the most famous and delicious Greek food and introduce you to the best Greek ingredients.",
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  • Base:Job:01K7H47E40T5XCT0A8BMKTRW31 __default__

    Actions
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    Processed
    Tue, Oct 14, 2025 10:28 AM
    Finished
    Tue, Oct 14, 2025 10:28 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7H2K5DGB0J91EENTQX9S70G __default__

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    Processed
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    Finished
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    Attempts Made
    0
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    0%
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  • Base:Job:01K7H1PC5YKHTBKNE95E5XBN34 __default__

    Actions
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    Processed
    Tue, Oct 14, 2025 9:44 AM
    Finished
    Tue, Oct 14, 2025 9:44 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7H1KPPXAFME55H207RF3QGC __default__

    Actions
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    Tue, Oct 14, 2025 9:42 AM
    Finished
    Tue, Oct 14, 2025 9:42 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7H0DMFRZ0P0SP9RYZ39P3BT __default__

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    Tue, Oct 14, 2025 9:22 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7GZCJQE8K21XW10GJJV5VM8 __default__

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    Finished
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    Attempts Made
    0
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    0%
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              "description": "Experience selection for Autumn campaign 2025",
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              "describes": "event",
              "title": "Any Day is Sunday: Tapas, Sangría and Paella cooking class",
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              "items": [
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                  "event_description_id": 115077,
                  "type": "text",
                  "title": null,
                  "body": "The menu title encapsulates our tradition of gathering with family or friends every Sunday to enjoy good moments, music, and, of course, a delicious paella. Our aim is to make any day feel like a Sunday gathering among friends.\n\nWe'll start with a refreshing and creative sangria, accompanied by appetizers to get to know each other better. Next, we'll prepare our authentic Valencian paella with ingredients such as chicken, rabbit, garrofó beans, and green beans. Initially, we'll follow the original recipe passed down from our parents and loved ones during those Sunday gatherings. If all the guests agree, we can also make a vegetarian version (previously arranged)the appetizers can also be varied.. While we cook the paella, we'll prepare a tasty allioli sauce to serve on toasted bread slices.\n\nFurthermore, we'll take the opportunity to share the history of rice and Valencia, a legacy that remains largely unknown. Since Valencia has the privilege of being the place where rice was first introduced in Europe, it deserves a properly told story with all the details and anecdotes. We'll conclude the menu with a horchata mousse, another distinctive element of our beloved "Terreta," as we Valencians like to call it.\n\n",
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              "items": [
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                  "event_description_id": 118830,
                  "type": "text",
                  "title": "Get insights and tips about the Valencian culture",
                  "body": null,
                  "order": 0,
                  "created_at": "2023-11-03T16:11:34.000Z",
                  "updated_at": "2025-09-23T08:57:40.000Z"
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                {
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                  "event_description_id": 118830,
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                  "title": "Hands-on cooking class with a professional chef",
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                  "order": 1,
                  "created_at": "2023-11-03T16:11:34.000Z",
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                  "body": "Octopus, Galician style (with potato and sweet paprika)\nCrispy toasts with iberian ham and grated tomato.\nAjoblanco with grapes and almonds.\nCorn toast with smoked sardine, cream cheese and aromatic herbs.\nSalmorejo (cold soup) with tuna belly in oil, soft-boiled egg, and croutons.\nAjoblanco(cold soup of grapes and almonds) with green beans and mint.\n\n\n\n\n",
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                  "title": "Traditional Valencian Paella",
                  "body": "Dry rice with chicken, (rabbit or pork ribs), garrofó, and bajoqueta" is a traditional Valencian dish known as "Paella",
                  "order": 0,
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                  "title": "Or Seafood Paella (señoret)",
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                  "title": "Or Paella with Albufera duck and mushrooms.",
                  "body": "Dry rice with Albufera duck and mushrooms",
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                  "title": "Or Vegetarian Paella",
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                  "order": 3,
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              "describes": "event",
              "title": "Any Day is Sunday: Paella cooking class ",
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                  "body": "El título del menú resume nuestra tradición de reunirnos cada domingo en familia o con amigos para disfrutar de buenos momentos, música y, por supuesto, una deliciosa paella. Queremos con esto hacer que cualquier día se sienta como un domingo de reunión entre amigos.\n\nComenzaremos con una refrescante y creativa sangría, tomaremos unos aperitivos para acompañar la sangría y conocernos mejor. A continuación, prepararemos nuestra paella valenciana con sus ingredientes originales como el pollo, el conejo, el garrofó y la bajoqueta, en principio trabajaremos con la receta autentica (normalmente aprendidas de nuestros padres, y nuestros seres queridos en esas reuniones dominicales), si todos los comensales están de acuerdo, también podemos hacer una versión vegetariana, (previamente acordado) al igual variar también los aperitivos. Mientras cocinamos la paella, prepararemos un sabroso allioli y lo serviremos sobre unas tostas de pan.\n\nAdemás, aprovecharemos para compartir la historia del arroz y Valencia, un legado prácticamente desconocido y ya que en Valencia tenemos el lujo de ser el lugar donde se introdujo el arroz en Europa, debe ser una historia contada como merece. Terminaremos el menú con una mousse de horchata, otro elemento distintivo de “La terreta” como decimos los valencianos.\n\n",
                  "order": 0,
                  "created_at": "2023-06-15T10:20:59.000Z",
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  • Base:Job:01K7GXSZYEFR4GVYY5V73MT7ZM __default__

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    0%
    Return Value
    {
      "created_at": "2025-10-14T08:36:22.328Z",
      "read_at": null,
      "id": 1618657,
      "account_id": 871661,
      "type": "host_application_approved",
      "body": "Your Eatwith host application has been approved! Here’s what’s next...",
      "subject_id": 60095,
      "subject_type": "events"
    }
    Data
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      },
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  • Base:Job:01K7GXRZEG2ZVSY76NF78622D9 __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Oct 14, 2025 8:35 AM
    Processed
    Tue, Oct 14, 2025 8:35 AM
    Finished
    Tue, Oct 14, 2025 8:35 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-14T08:35:49.041Z",
      "read_at": null,
      "id": 1618656,
      "account_id": 871064,
      "type": "host_application_approved",
      "body": "Your Eatwith host application has been approved! Here’s what’s next...",
      "subject_id": 60094,
      "subject_type": "events"
    }
    Data
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  • Base:Job:01K7GXR0SSYRG916GHJHX18VB5 __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Oct 14, 2025 8:35 AM
    Processed
    Tue, Oct 14, 2025 8:35 AM
    Finished
    Tue, Oct 14, 2025 8:35 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-14T08:35:17.745Z",
      "read_at": null,
      "id": 1618655,
      "account_id": 866532,
      "type": "host_application_approved",
      "body": "Your Eatwith host application has been approved! Here’s what’s next...",
      "subject_id": 60093,
      "subject_type": "events"
    }
    Data
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      },
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    }

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