Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01KBFYB4SXQBS0WAQW21RB1M0B __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Dec 2, 2025 4:29 PM
    Processed
    Tue, Dec 2, 2025 4:29 PM
    Finished
    Tue, Dec 2, 2025 4:29 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-02T16:29:17.265Z",
      "read_at": null,
      "id": 1629427,
      "account_id": 737117,
      "type": "account_email_confirmation",
      "body": "Antonino, please confirm your email",
      "subject_id": 735306,
      "subject_type": "users"
    }
    Data
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        "ulid": "01KBFYB4SXQBS0WAQW21RB1M0B",
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      "accountId": 737117,
      "type": "account_email_confirmation",
      "content": "Antonino, please confirm your email",
      "attachable": {
        "billing_country_iso": null,
        "firstname": "Antonino",
        "lastname": "Aiello",
        "nickname": null,
        "birth_date": "1965-03-15T00:00:00.000Z",
        "phone": "+393355707807",
        "country_iso": "IT",
        "id": 735306,
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        "avatar_id": 1306837,
        "host_application_id": null,
        "civility": "MR",
        "description_title": null,
        "description": "When I’d sit in my grandma's kitchen, she’d make pasta while sharing memories of her mom and grandma. It was then I realized my generation was missing something important: the handmade food techniques and traditions passed down through the ages. It was from this love for food that I became the executive chef and founder of Quanto Basta, the first street front cooking school in my town. It is a faithful copy of my grandmother's kitchen, where she preserved meat and cheese for winter by hanging them from the roof's chestnut support beams, and put fresh vegetables and fruit in glass jars filled with oil, vinegar, salt or sugar.\n\nOur conversations would go like this:\nMe: "How much salt are you putting in there, grandma?"\nShe: "Quanto basta", that means…the quantity that's enough…\nMe: "And how much is q.b. (quanto basta)”\nShe: "Who knows!!!".\nAnd here we are :)",
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2019-09-29T15:40:33.000Z",
        "updated_at": "2025-03-07T10:46:28.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Sorrento",
        "published_review_count": 0
      },
      "attachable_type": "users",
      "attachable_id": 735306
    }
  • Base:Job:01KBFY99M8PE4FPK0SRCX9VCSA __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Dec 2, 2025 4:28 PM
    Processed
    Tue, Dec 2, 2025 4:28 PM
    Finished
    Tue, Dec 2, 2025 4:28 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-02T16:28:16.632Z",
      "read_at": null,
      "id": 1629426,
      "account_id": 737117,
      "type": "account_email_confirmation",
      "body": "Antonino, please confirm your email",
      "subject_id": 735306,
      "subject_type": "users"
    }
    Data
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        "ulid": "01KBFY99M8PE4FPK0SRCX9VCSA",
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      "type": "account_email_confirmation",
      "content": "Antonino, please confirm your email",
      "attachable": {
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        "firstname": "Antonino",
        "lastname": "Aiello",
        "nickname": null,
        "birth_date": "1965-03-15T00:00:00.000Z",
        "phone": "+393355707807",
        "country_iso": "IT",
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        "description_title": null,
        "description": "When I’d sit in my grandma's kitchen, she’d make pasta while sharing memories of her mom and grandma. It was then I realized my generation was missing something important: the handmade food techniques and traditions passed down through the ages. It was from this love for food that I became the executive chef and founder of Quanto Basta, the first street front cooking school in my town. It is a faithful copy of my grandmother's kitchen, where she preserved meat and cheese for winter by hanging them from the roof's chestnut support beams, and put fresh vegetables and fruit in glass jars filled with oil, vinegar, salt or sugar.\n\nOur conversations would go like this:\nMe: "How much salt are you putting in there, grandma?"\nShe: "Quanto basta", that means…the quantity that's enough…\nMe: "And how much is q.b. (quanto basta)”\nShe: "Who knows!!!".\nAnd here we are :)",
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2019-09-29T15:40:33.000Z",
        "updated_at": "2025-03-07T10:46:28.000Z",
        "deleted_at": null,
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        "ewid": null,
        "locality": "Sorrento",
        "published_review_count": 0
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  • Base:Job:01KBFY5JTQ4JVZWKK1BXJPACMB __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Dec 2, 2025 4:26 PM
    Processed
    Tue, Dec 2, 2025 4:26 PM
    Finished
    Tue, Dec 2, 2025 4:26 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-02T16:26:14.975Z",
      "read_at": null,
      "id": 1629425,
      "account_id": 737117,
      "type": "account_email_confirmation",
      "body": "Antonino, please confirm your email",
      "subject_id": 735306,
      "subject_type": "users"
    }
    Data
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      "accountId": 737117,
      "type": "account_email_confirmation",
      "content": "Antonino, please confirm your email",
      "attachable": {
        "billing_country_iso": null,
        "firstname": "Antonino",
        "lastname": "Aiello",
        "nickname": null,
        "birth_date": "1965-03-15T00:00:00.000Z",
        "phone": "+393355707807",
        "country_iso": "IT",
        "id": 735306,
        "account_id": 737117,
        "currency_id": 1,
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        "parent_id": null,
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        "host_application_id": null,
        "civility": "MR",
        "description_title": null,
        "description": "When I’d sit in my grandma's kitchen, she’d make pasta while sharing memories of her mom and grandma. It was then I realized my generation was missing something important: the handmade food techniques and traditions passed down through the ages. It was from this love for food that I became the executive chef and founder of Quanto Basta, the first street front cooking school in my town. It is a faithful copy of my grandmother's kitchen, where she preserved meat and cheese for winter by hanging them from the roof's chestnut support beams, and put fresh vegetables and fruit in glass jars filled with oil, vinegar, salt or sugar.\n\nOur conversations would go like this:\nMe: "How much salt are you putting in there, grandma?"\nShe: "Quanto basta", that means…the quantity that's enough…\nMe: "And how much is q.b. (quanto basta)”\nShe: "Who knows!!!".\nAnd here we are :)",
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2019-09-29T15:40:33.000Z",
        "updated_at": "2025-03-07T10:46:28.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Sorrento",
        "published_review_count": 0
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    }
  • Base:Job:01KBFX1PY11N5X0V7PR4N29716 __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Dec 2, 2025 4:06 PM
    Processed
    Tue, Dec 2, 2025 4:06 PM
    Finished
    Tue, Dec 2, 2025 4:06 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-02T16:06:39.564Z",
      "read_at": null,
      "id": 1629424,
      "account_id": 748425,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Comptoir des Voyages!",
      "subject_id": 710018,
      "subject_type": "replies"
    }
    Data
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      "accountId": 748425,
      "type": "conversation_new_message",
      "content": "You've received a new Eatwith message from Comptoir des Voyages!",
      "attachable": {
        "created_at": "2025-12-02T16:06:37.000Z",
        "updated_at": "2025-12-02T16:06:37.000Z",
        "id": 710018,
        "conversation_id": 316519,
        "sender_id": 155479,
        "body": "OK perfect, thank you :)",
        "read": false,
        "old_id": null,
        "conversation": {
          "id": 316519,
          "sender_id": 155479,
          "recipient_id": 746568,
          "title": "Booking request from Comptoir des Voyages",
          "is_guest_replyable": true,
          "created_at": "2025-11-10T15:39:08.000Z",
          "updated_at": "2025-12-02T16:06:37.000Z",
          "archived_at": null,
          "deleted_at": null,
          "old_id": null,
          "gcid": null,
          "sender": {
            "billing_country_iso": null,
            "firstname": "Comptoir des Voyages",
            "lastname": "Pays Celtes",
            "nickname": null,
            "birth_date": "1960-01-01T00:00:00.000Z",
            "phone": "+33176350530",
            "country_iso": "FR",
            "id": 155479,
            "account_id": 155532,
            "currency_id": 1,
            "billing_address": null,
            "parent_id": null,
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            "host_application_id": null,
            "civility": "MRS",
            "description_title": null,
            "description": null,
            "affiliation_code": null,
            "newsletter": false,
            "tos": true,
            "created_at": "2017-01-12T21:47:39.000Z",
            "updated_at": "2022-06-20T15:04:16.000Z",
            "deleted_at": null,
            "old_id": 197769,
            "ewid": null,
            "locality": "Paris",
            "published_review_count": 0,
            "avatar": null
          },
          "recipient": {
            "billing_country_iso": null,
            "firstname": "Claudia",
            "lastname": "Concha",
            "nickname": null,
            "birth_date": "1990-04-23T00:00:00.000Z",
            "phone": "+33626413536",
            "country_iso": "FR",
            "id": 746568,
            "account_id": 748425,
            "currency_id": 1,
            "billing_address": null,
            "parent_id": null,
            "avatar_id": 1334791,
            "host_application_id": null,
            "civility": "MRS",
            "description_title": null,
            "description": "Le NO DIET CLUB is your original food porn experience, hosted by a team passionate about food in all its forms (like me).\n\nSince smashing through delicious food and finding the best spots and trends is our sheer speciality, follow us through the best food porn spots you definitely don't want to miss !\n\n2 years after the launch of our club, thousands of foodies have joined us in London, Paris and Nice.\n\nOur goal is simple, introduce you to the best street food you can find in our city, far awayyy from clichés and tourist traps. The perfect match between local products and what locals actually eat. <3\n\nInstagram : @no_diet_club",
            "affiliation_code": null,
            "newsletter": true,
            "tos": true,
            "created_at": "2019-11-18T16:38:36.000Z",
            "updated_at": "2023-02-28T10:21:18.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "locality": "Joinville-le-Pont",
            "published_review_count": 0,
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              "attachable_type": "users",
              "attachable_id": 746568,
              "category": "avatar",
              "path": "https://user-content.eatwith.com/99a519cc-8276-4550-8c17-5d4ca98d91ea/201809241740381875555315351313420_830414487.jpg",
              "show": true,
              "order": 0,
              "created_at": "2019-11-18T17:50:29.000Z",
              "updated_at": "2019-11-18T17:50:29.000Z",
              "deleted_at": null,
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          },
          "bookings": [
            {
              "cancellation_deadline": "P1D",
              "date": "2026-04-09T00:00:00.000Z",
              "id": 276103,
              "user_id": 155479,
              "event_id": 55718,
              "partner_demand_id": null,
              "request_id": 64269,
              "conversation_id": 316519,
              "cancellation_reason": null,
              "transaction_id": 31935,
              "place_id": 544886,
              "status": "validated_by_host",
              "seats": 3,
              "occasion": null,
              "additional_info": null,
              "should_privatize_date": false,
              "is_origin_private": false,
              "is_origin_instant_booking": true,
              "is_made_by_merchant_api": false,
              "created_by_api": "screen-api",
              "ew_free_seats": 0,
              "host_free_seats": 0,
              "created_at": "2025-11-27T08:45:49.000Z",
              "updated_at": "2025-11-27T08:45:49.000Z",
              "deleted_at": null,
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              "transaction": {
                "contact_firstname": "Xavier",
                "contact_lastname": "Chevanne",
                "contact_phone": "+33678459204",
                "id": 31935,
                "reference_id": 30881,
                "seats": 3,
                "paid_by": "invoice",
                "contact_email": "cmonfefoul@comptoir.fr",
                "created_at": "2025-11-27T08:45:48.000Z",
                "updated_at": "2025-11-27T08:45:48.000Z",
                "reference": {
                  "code": "WEB-Comptoir Pays Celtes-2025-11-27T08:45:48Z",
                  "id": 30881,
                  "partner_id": 15,
                  "created_at": "2025-11-27T08:45:48.000Z",
                  "updated_at": "2025-11-27T08:45:48.000Z",
                  "deleted_at": null
                }
              }
            }
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      },
      "attachable_type": "replies",
      "attachable_id": 710018
    }
  • Base:Job:01KBFWNJ45FNAYZ6ZMWJYY5HTX __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Dec 2, 2025 4:00 PM
    Processed
    Tue, Dec 2, 2025 4:00 PM
    Finished
    Tue, Dec 2, 2025 4:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-02T16:00:01.483Z",
      "read_at": null,
      "id": 1629423,
      "account_id": 872361,
      "type": "review_guest_first_reminder",
      "body": "How was your Eatwith experience with Luiz?",
      "subject_id": 275909,
      "subject_type": "bookings"
    }
    Data
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      "content": "How was your Eatwith experience with Luiz?",
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        "created_at": "2025-11-17T21:47:35.000Z",
        "updated_at": "2025-12-01T16:00:00.000Z",
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          "firstname": "Josette",
          "lastname": "Johnson",
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          "country_iso": "US",
          "id": 868793,
          "account_id": 872361,
          "currency_id": 1,
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          "civility": "OTHER",
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          "created_at": "2025-11-16T00:14:28.000Z",
          "updated_at": "2025-11-17T21:47:35.000Z",
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          "locality": "Alameda",
          "published_review_count": 0
        },
        "place": {
          "id": 546369,
          "user_id": 458031,
          "cover_id": 1550598,
          "title": "Botequim da Sil - Paris",
          "description": null,
          "address": "41 Rue de Boulainvilliers, 75016 Paris, France",
          "street_number": "41",
          "route": "Rue de Boulainvilliers",
          "locality": "Paris",
          "administrative_area_level_2": "Paris",
          "administrative_area_level_1": "Ile-de-France",
          "country": "France",
          "country_iso": "FR",
          "postal_code": "75016",
          "formatted": "41 Rue de Boulainvilliers, 75016 Paris, France",
          "lat": 48.85524,
          "lng": 2.27511,
          "provider_id": "here:af:streetsection:0bGYYYaa9gH7rqIKy252AD:CggIBCDLxtmPARABGgI0MQ",
          "provider": "here",
          "location_code": "8FW4V74G+32",
          "timezone": "Europe/Paris",
          "additional_info": "Ground floor",
          "created_at": "2024-02-26T21:24:10.000Z",
          "updated_at": "2024-02-26T21:24:11.000Z",
          "archived_at": null,
          "old_id": null
        },
        "event": {
          "begins_at": "13:00",
          "ends_at": "17:00",
          "booking_deadline": "PT24H",
          "pe_booking_deadline": "PT24H",
          "cancellation_deadline": "PT72H",
          "pe_cancellation_deadline": "PT72H",
          "id": 60105,
          "food_id": 711,
          "user_id": 458031,
          "place_id": 546369,
          "cover_id": 1604518,
          "parent_id": null,
          "title": "French Cooking Class in a Picturesque Parisian House",
          "type": "Cooking classes",
          "instant_booking": false,
          "fees_rate": 0.3,
          "min_seats": 2,
          "max_seats": 8,
          "slug": "french-cooking-in-a-picturesque-parisian-house-60105",
          "price": 8500,
          "status": "approved",
          "submitted_at": "2025-10-21T08:49:50.000Z",
          "published_at": "2025-10-21T09:04:14.000Z",
          "frozen_at": null,
          "indexed_at": "2025-11-28T15:43:15.000Z",
          "created_at": "2025-10-21T08:40:46.000Z",
          "updated_at": "2025-11-28T15:43:15.000Z",
          "deleted_at": null,
          "old_id": null,
          "ewid": null,
          "gcid": null,
          "allow_public_bookings": true,
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          "default_availabilities": {
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    Processed
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    Finished
    Tue, Dec 2, 2025 3:59 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBFW0ZXZKEPKXGQRVDDBT58V __default__

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    Timestamp
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    Finished
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    Attempts Made
    0
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    0%
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    Timestamp
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    Tue, Dec 2, 2025 3:46 PM
    Finished
    Tue, Dec 2, 2025 3:46 PM
    Attempts Made
    0
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    0%
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  • Base:Job:01KBFVT4QHVGH8G9SJGNAGAW6N __default__

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    Timestamp
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    Processed
    Tue, Dec 2, 2025 3:45 PM
    Finished
    Tue, Dec 2, 2025 3:45 PM
    Attempts Made
    0
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    0%
    Return Value
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  • Base:Job:01KBFVFZQVS8ZSKMSHVT9YXFBW __default__

    Actions
    State
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    Timestamp
    Tue, Dec 2, 2025 3:39 PM
    Processed
    Tue, Dec 2, 2025 3:39 PM
    Finished
    Tue, Dec 2, 2025 3:39 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBFVEDPW2MRXB7N2GPSPTXC4 __default__

    Actions
    State
    Completed
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    Tue, Dec 2, 2025 3:38 PM
    Processed
    Tue, Dec 2, 2025 3:38 PM
    Finished
    Tue, Dec 2, 2025 3:38 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBFV29MB4QB3GSKFSATV2J2R __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Dec 2, 2025 3:32 PM
    Processed
    Tue, Dec 2, 2025 3:32 PM
    Finished
    Tue, Dec 2, 2025 3:32 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBFV160PRJ60AFQ2G0KKXJYD __default__

    Actions
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    Timestamp
    Tue, Dec 2, 2025 3:31 PM
    Processed
    Tue, Dec 2, 2025 3:31 PM
    Finished
    Tue, Dec 2, 2025 3:31 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "id": 1629411,
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      "type": "request_guest_request_a_date_accepted",
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    Actions
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    Processed
    Tue, Dec 2, 2025 3:28 PM
    Finished
    Tue, Dec 2, 2025 3:28 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Finished
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    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01KBFTH1RDG94P9JRN8W3X86F9 __default__

    Actions
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    Processed
    Tue, Dec 2, 2025 3:22 PM
    Finished
    Tue, Dec 2, 2025 3:22 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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