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  • Base:Job:01K7SHTBR086V1E44JSZ7X8NJ3 __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 17, 2025 5:00 PM
    Processed
    Fri, Oct 17, 2025 5:00 PM
    Finished
    Fri, Oct 17, 2025 5:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-17T17:00:01.368Z",
      "read_at": null,
      "id": 1619565,
      "account_id": 636568,
      "type": "booking_guest_upcoming",
      "body": "[REF:1315017767] Reminder: You’re going to Eatwith Carolina & Manuel in less than 24 hours!",
      "subject_id": 274255,
      "subject_type": "bookings"
    }
    Data
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      "type": "booking_guest_upcoming",
      "content": "[REF:1315017767] Reminder: You’re going to Eatwith Carolina & Manuel in less than 24 hours!",
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        "date": "2025-10-18T00:00:00.000Z",
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          "status": "approved",
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                  "body": "Carolina Olea Cosignani and Manuel Lezcano de Orleans are the owners of Casa Culinaria a Boutique Hotel, where they have given free reign to their passions for hospitality and haute cuisine.\n\nManuel and Carolina have chosen an international and multicultural lifestyle that has allowed them to define themselves as cosmopolitans and hardened travelers. On one of their many adventures they discovered Santa Fe, New Mexico and fell in love with its history, traditions, scenery and architecture. They found in this city a corner of the world in which many cultures live together, recognizing tones unique to its environment. The Spanish, Mexican, and Native American cultures coexist in the capital of the Southwest in an extraordinary manner, giving rise to a unique and eclectic identity.\n\nSanta Fe gave them the possibility of giving free reign to the most important adventure of their lives. They founded Casa Culinaria in January of 2017 to offer a space brimming with details, aromas, and flavors. Carolina is a formal Chef with a “Grand Diplôme” international culinary school Le Cordon Bleu in both “Haute Cuisine” and “Patisserie”; Manuel is an experienced sommelier and aesthete. Both will make your stay a truly gourmet experience.\n\nManuel and Carolina are happy to discuss dietary restrictions - please message the host directly about any dietary concerns.",
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                  "title": "3-course Chef's choice brunch menu - Chef prepares dishes based on seasonal, locally sourced ingredients ",
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                  "body": "Give yourself a special treat during your stay in Santa fe!\n\nChef Carolina invites you to enjoy the flavors of the world through a carefully crafted brunch. Fresh flowers, hand-picked tableware and meticulous presentation accompany exclusive ingredients brought from around the globe.\n\nStart the day with your most important meal, enjoy a wide selection of dishes. 15 different menus including some vegetarian options. Every day a fixed menu, where everything has been done with attention love and with an appreciation for the artisanal. Every day a new concept, the flavors of the world come to the table.\n\nA crafted selection of breads, biscuits and cookies, different jams and preserves; orange juice or seasonal juices and a plate of fresh fruit to be garnished with our - both homemade- delicious yogurt and granola. Then a signature hot dish and to finish, a memorable sweet treat.\n\nThe food is real and made from scratch. Homemade by our Le Cordon Bleu chef and owner Carolina.\n\n* Vegan - Dairy free options are NOT Available",
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    Finished
    Fri, Oct 17, 2025 5:00 PM
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    0
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    0%
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    Processed
    Fri, Oct 17, 2025 4:52 PM
    Finished
    Fri, Oct 17, 2025 4:52 PM
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    0
    Progress
    0%
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