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  • Base:Job:01KC8TWRYV2TQ4JJ4MDAT3ZX96 __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Dec 12, 2025 8:30 AM
    Processed
    Fri, Dec 12, 2025 8:30 AM
    Finished
    Fri, Dec 12, 2025 8:30 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "type": "booking_guest_upcoming",
      "body": "[REF:1331065187] Reminder: You’re going to Eatwith Lorenzo in less than 24 hours!",
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    Data
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      "content": "[REF:1331065187] Reminder: You’re going to Eatwith Lorenzo in less than 24 hours!",
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          "title": "Rialto market tour & Italian cooking class with a local",
          "type": "Cooking classes",
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                  "body": "Join Lorenzo as he guides you through the Rialto market and teaches you to make traditional Italian dishes. You will join him on on of his weekly market runs which will offer a glimpse of his day-to-day life.\n\nChoose the best seasonal produce, bring it back to his house and together you will whip up a delicious Italian lunch! \n",
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    Finished
    Fri, Dec 12, 2025 8:30 AM
    Attempts Made
    0
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    0%
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    Finished
    Fri, Dec 12, 2025 8:06 AM
    Attempts Made
    0
    Progress
    0%
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    Finished
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    0
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    0%
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    Fri, Dec 12, 2025 8:06 AM
    Finished
    Fri, Dec 12, 2025 8:06 AM
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              "title": "Market Tour, Cooking Class & Lunch with Chef in a Private Atelier",
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                  "title": "Cook your meal with fresh market-bought ingredients and then dine in Thierry's private workshop",
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                  "title": "Explore Saint Antoine Market with a local",
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                  "title": "Chicken dish: chicken bourgignon/ mustard chicken / with a mushroom sauce ",
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                  "title": "Cervelle de caneau",
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                  "body": "Dans une ambiance conviviale et avec un vrai chef de cuisine nous réaliserons un repas que nous dégusterons ensemble.\nNous commencerons par le fameux Marché du quai saint Antoine et la visite des traboules du vieux lyon environ 1, 30 heures à 2heures 15 (suivant le temps ) pour choisir nos produits a cuisiner.\nEnsuite nous cuisinerons rapidement certains de ces produits (végétarien possible) puis nous partagerons le repas que je vous aurais préparé pour tester un vrai repas local.\n",
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